Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)

Abstract In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper production in the country. Among these, there were sixteen potent isolates select...
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Autor*in:	Nguyen, Anh Dzung [verfasserIn] Wang, San-Lang [verfasserIn] Trinh, Thi Huyen Trang [verfasserIn] Tran, Thi Ngoc [verfasserIn] Nguyen, Van Bon [verfasserIn] Doan, Chien Thang [verfasserIn] Huynh, Que V. [verfasserIn] Vo, Thi Phuong Khanh [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	Nitrogen fixation Phosphate solubilization IAA biosynthesis Endophytic bacteria Black pepper Antifungal activity

Übergeordnetes Werk:	Enthalten in: Research on chemical intermediates - Dordrecht : Springer Netherlands, 1989, 45(2019), 11 vom: 18. Sept., Seite 5325-5339
Übergeordnetes Werk:	volume:45 ; year:2019 ; number:11 ; day:18 ; month:09 ; pages:5325-5339

Links:	Volltext

DOI / URN:	10.1007/s11164-019-03972-4

Katalog-ID:	SPR017291992

Internformat


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100	1		\|a Nguyen, Anh Dzung \|e verfasserin \|4 aut
245	1	0	\|a Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
264		1	\|c 2019
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520			\|a Abstract In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper production in the country. Among these, there were sixteen potent isolates selected for further screening. After the screening, four promising isolates were selected: EB.CP32, which possessed the highest nitrogen fixation of 12.02 µg/ml, EB.CS30, which had the highest phosphate solubilization of 8.61 µg/ml, EB.DC16, which was able to produce the highest IAA (33.64 µg/ml), and EB.EK2, which possessed high three activities. The isolates and their complexes were applied to black pepper seedlings to evaluate their effectiveness in a greenhouse. The results showed that the bacteria were able to improve the soil fertility in areas such as a 5–15% increase in N; a 100–150% increase in available phosphorous; and an increase in leaf nutrient uptake (5–7% N, 30–60% P, and 70–90% Zn), thereby enhancing the disease resistance of black pepper. These isolates promoted the growth of black pepper up to approximately a 100% increase compared to the control. From a bioassay in the greenhouse, RB.CS30 and RB.EK2 were selected for analysis. Further investigation found seven potent antifungal compounds from the culture broth of RB.EK2 by LC–MS: 1-cyclohexyl-2-(3-methyl-2-propan-2-ylbutyl) guanidine (C1); dibenzoylacetylene (C2); 6-N,7-dimethylquinoline-5,6-diamine (C3); 2-(1,3-dihydroisoindol-2-yl)-N,N–diethylethanamine (C4); piperazine 1-butyl-4-(1-phenylpropan-2-yl) (C5); 10-(2,6-diphenylpyran-4-ylidene) anthracen-9-one (C6); and 3-methyl-2-naphthalen-1-yl-2-(2-piperidin-1-ylethyl) pentanenitrile (C7). Therefore, RB.CS30 and RB.EK2 were found to be promising endophytic bacteria for the plant growth promotion and biocontrol of black pepper.
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650		4	\|a Phosphate solubilization \|7 (dpeaa)DE-He213
650		4	\|a IAA biosynthesis \|7 (dpeaa)DE-He213
650		4	\|a Endophytic bacteria \|7 (dpeaa)DE-He213
650		4	\|a Black pepper \|7 (dpeaa)DE-He213
650		4	\|a Antifungal activity \|7 (dpeaa)DE-He213
700	1		\|a Wang, San-Lang \|e verfasserin \|4 aut
700	1		\|a Trinh, Thi Huyen Trang \|e verfasserin \|4 aut
700	1		\|a Tran, Thi Ngoc \|e verfasserin \|4 aut
700	1		\|a Nguyen, Van Bon \|e verfasserin \|4 aut
700	1		\|a Doan, Chien Thang \|e verfasserin \|4 aut
700	1		\|a Huynh, Que V. \|e verfasserin \|4 aut
700	1		\|a Vo, Thi Phuong Khanh \|e verfasserin \|4 aut
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912			\|a GBV_ILN_602
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912			\|a GBV_ILN_2009
912			\|a GBV_ILN_2010
912			\|a GBV_ILN_2011
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2015
912			\|a GBV_ILN_2020
912			\|a GBV_ILN_2021
912			\|a GBV_ILN_2025
912			\|a GBV_ILN_2026
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2031
912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2037
912			\|a GBV_ILN_2038
912			\|a GBV_ILN_2039
912			\|a GBV_ILN_2044
912			\|a GBV_ILN_2048
912			\|a GBV_ILN_2049
912			\|a GBV_ILN_2050
912			\|a GBV_ILN_2055
912			\|a GBV_ILN_2056
912			\|a GBV_ILN_2057
912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2064
912			\|a GBV_ILN_2065
912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2070
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912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2116
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912			\|a GBV_ILN_2119
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912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
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952			\|d 45 \|j 2019 \|e 11 \|b 18 \|c 09 \|h 5325-5339

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publishDate	2019
allfields	10.1007/s11164-019-03972-4 doi (DE-627)SPR017291992 (SPR)s11164-019-03972-4-e DE-627 ger DE-627 rakwb eng 540 ASE 35.13 bkl Nguyen, Anh Dzung verfasserin aut Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.) 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper production in the country. Among these, there were sixteen potent isolates selected for further screening. After the screening, four promising isolates were selected: EB.CP32, which possessed the highest nitrogen fixation of 12.02 µg/ml, EB.CS30, which had the highest phosphate solubilization of 8.61 µg/ml, EB.DC16, which was able to produce the highest IAA (33.64 µg/ml), and EB.EK2, which possessed high three activities. The isolates and their complexes were applied to black pepper seedlings to evaluate their effectiveness in a greenhouse. The results showed that the bacteria were able to improve the soil fertility in areas such as a 5–15% increase in N; a 100–150% increase in available phosphorous; and an increase in leaf nutrient uptake (5–7% N, 30–60% P, and 70–90% Zn), thereby enhancing the disease resistance of black pepper. These isolates promoted the growth of black pepper up to approximately a 100% increase compared to the control. From a bioassay in the greenhouse, RB.CS30 and RB.EK2 were selected for analysis. Further investigation found seven potent antifungal compounds from the culture broth of RB.EK2 by LC–MS: 1-cyclohexyl-2-(3-methyl-2-propan-2-ylbutyl) guanidine (C1); dibenzoylacetylene (C2); 6-N,7-dimethylquinoline-5,6-diamine (C3); 2-(1,3-dihydroisoindol-2-yl)-N,N–diethylethanamine (C4); piperazine 1-butyl-4-(1-phenylpropan-2-yl) (C5); 10-(2,6-diphenylpyran-4-ylidene) anthracen-9-one (C6); and 3-methyl-2-naphthalen-1-yl-2-(2-piperidin-1-ylethyl) pentanenitrile (C7). Therefore, RB.CS30 and RB.EK2 were found to be promising endophytic bacteria for the plant growth promotion and biocontrol of black pepper. Nitrogen fixation (dpeaa)DE-He213 Phosphate solubilization (dpeaa)DE-He213 IAA biosynthesis (dpeaa)DE-He213 Endophytic bacteria (dpeaa)DE-He213 Black pepper (dpeaa)DE-He213 Antifungal activity (dpeaa)DE-He213 Wang, San-Lang verfasserin aut Trinh, Thi Huyen Trang verfasserin aut Tran, Thi Ngoc verfasserin aut Nguyen, Van Bon verfasserin aut Doan, Chien Thang verfasserin aut Huynh, Que V. verfasserin aut Vo, Thi Phuong Khanh verfasserin aut Enthalten in Research on chemical intermediates Dordrecht : Springer Netherlands, 1989 45(2019), 11 vom: 18. Sept., Seite 5325-5339 (DE-627)328186511 (DE-600)2045085-0 1568-5675 nnns volume:45 year:2019 number:11 day:18 month:09 pages:5325-5339 https://dx.doi.org/10.1007/s11164-019-03972-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.13 ASE AR 45 2019 11 18 09 5325-5339
spelling	10.1007/s11164-019-03972-4 doi (DE-627)SPR017291992 (SPR)s11164-019-03972-4-e DE-627 ger DE-627 rakwb eng 540 ASE 35.13 bkl Nguyen, Anh Dzung verfasserin aut Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.) 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper production in the country. Among these, there were sixteen potent isolates selected for further screening. After the screening, four promising isolates were selected: EB.CP32, which possessed the highest nitrogen fixation of 12.02 µg/ml, EB.CS30, which had the highest phosphate solubilization of 8.61 µg/ml, EB.DC16, which was able to produce the highest IAA (33.64 µg/ml), and EB.EK2, which possessed high three activities. The isolates and their complexes were applied to black pepper seedlings to evaluate their effectiveness in a greenhouse. The results showed that the bacteria were able to improve the soil fertility in areas such as a 5–15% increase in N; a 100–150% increase in available phosphorous; and an increase in leaf nutrient uptake (5–7% N, 30–60% P, and 70–90% Zn), thereby enhancing the disease resistance of black pepper. These isolates promoted the growth of black pepper up to approximately a 100% increase compared to the control. From a bioassay in the greenhouse, RB.CS30 and RB.EK2 were selected for analysis. Further investigation found seven potent antifungal compounds from the culture broth of RB.EK2 by LC–MS: 1-cyclohexyl-2-(3-methyl-2-propan-2-ylbutyl) guanidine (C1); dibenzoylacetylene (C2); 6-N,7-dimethylquinoline-5,6-diamine (C3); 2-(1,3-dihydroisoindol-2-yl)-N,N–diethylethanamine (C4); piperazine 1-butyl-4-(1-phenylpropan-2-yl) (C5); 10-(2,6-diphenylpyran-4-ylidene) anthracen-9-one (C6); and 3-methyl-2-naphthalen-1-yl-2-(2-piperidin-1-ylethyl) pentanenitrile (C7). Therefore, RB.CS30 and RB.EK2 were found to be promising endophytic bacteria for the plant growth promotion and biocontrol of black pepper. Nitrogen fixation (dpeaa)DE-He213 Phosphate solubilization (dpeaa)DE-He213 IAA biosynthesis (dpeaa)DE-He213 Endophytic bacteria (dpeaa)DE-He213 Black pepper (dpeaa)DE-He213 Antifungal activity (dpeaa)DE-He213 Wang, San-Lang verfasserin aut Trinh, Thi Huyen Trang verfasserin aut Tran, Thi Ngoc verfasserin aut Nguyen, Van Bon verfasserin aut Doan, Chien Thang verfasserin aut Huynh, Que V. verfasserin aut Vo, Thi Phuong Khanh verfasserin aut Enthalten in Research on chemical intermediates Dordrecht : Springer Netherlands, 1989 45(2019), 11 vom: 18. Sept., Seite 5325-5339 (DE-627)328186511 (DE-600)2045085-0 1568-5675 nnns volume:45 year:2019 number:11 day:18 month:09 pages:5325-5339 https://dx.doi.org/10.1007/s11164-019-03972-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.13 ASE AR 45 2019 11 18 09 5325-5339
allfields_unstemmed	10.1007/s11164-019-03972-4 doi (DE-627)SPR017291992 (SPR)s11164-019-03972-4-e DE-627 ger DE-627 rakwb eng 540 ASE 35.13 bkl Nguyen, Anh Dzung verfasserin aut Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.) 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper production in the country. Among these, there were sixteen potent isolates selected for further screening. After the screening, four promising isolates were selected: EB.CP32, which possessed the highest nitrogen fixation of 12.02 µg/ml, EB.CS30, which had the highest phosphate solubilization of 8.61 µg/ml, EB.DC16, which was able to produce the highest IAA (33.64 µg/ml), and EB.EK2, which possessed high three activities. The isolates and their complexes were applied to black pepper seedlings to evaluate their effectiveness in a greenhouse. The results showed that the bacteria were able to improve the soil fertility in areas such as a 5–15% increase in N; a 100–150% increase in available phosphorous; and an increase in leaf nutrient uptake (5–7% N, 30–60% P, and 70–90% Zn), thereby enhancing the disease resistance of black pepper. These isolates promoted the growth of black pepper up to approximately a 100% increase compared to the control. From a bioassay in the greenhouse, RB.CS30 and RB.EK2 were selected for analysis. Further investigation found seven potent antifungal compounds from the culture broth of RB.EK2 by LC–MS: 1-cyclohexyl-2-(3-methyl-2-propan-2-ylbutyl) guanidine (C1); dibenzoylacetylene (C2); 6-N,7-dimethylquinoline-5,6-diamine (C3); 2-(1,3-dihydroisoindol-2-yl)-N,N–diethylethanamine (C4); piperazine 1-butyl-4-(1-phenylpropan-2-yl) (C5); 10-(2,6-diphenylpyran-4-ylidene) anthracen-9-one (C6); and 3-methyl-2-naphthalen-1-yl-2-(2-piperidin-1-ylethyl) pentanenitrile (C7). Therefore, RB.CS30 and RB.EK2 were found to be promising endophytic bacteria for the plant growth promotion and biocontrol of black pepper. Nitrogen fixation (dpeaa)DE-He213 Phosphate solubilization (dpeaa)DE-He213 IAA biosynthesis (dpeaa)DE-He213 Endophytic bacteria (dpeaa)DE-He213 Black pepper (dpeaa)DE-He213 Antifungal activity (dpeaa)DE-He213 Wang, San-Lang verfasserin aut Trinh, Thi Huyen Trang verfasserin aut Tran, Thi Ngoc verfasserin aut Nguyen, Van Bon verfasserin aut Doan, Chien Thang verfasserin aut Huynh, Que V. verfasserin aut Vo, Thi Phuong Khanh verfasserin aut Enthalten in Research on chemical intermediates Dordrecht : Springer Netherlands, 1989 45(2019), 11 vom: 18. Sept., Seite 5325-5339 (DE-627)328186511 (DE-600)2045085-0 1568-5675 nnns volume:45 year:2019 number:11 day:18 month:09 pages:5325-5339 https://dx.doi.org/10.1007/s11164-019-03972-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.13 ASE AR 45 2019 11 18 09 5325-5339
allfieldsGer	10.1007/s11164-019-03972-4 doi (DE-627)SPR017291992 (SPR)s11164-019-03972-4-e DE-627 ger DE-627 rakwb eng 540 ASE 35.13 bkl Nguyen, Anh Dzung verfasserin aut Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.) 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper production in the country. Among these, there were sixteen potent isolates selected for further screening. After the screening, four promising isolates were selected: EB.CP32, which possessed the highest nitrogen fixation of 12.02 µg/ml, EB.CS30, which had the highest phosphate solubilization of 8.61 µg/ml, EB.DC16, which was able to produce the highest IAA (33.64 µg/ml), and EB.EK2, which possessed high three activities. The isolates and their complexes were applied to black pepper seedlings to evaluate their effectiveness in a greenhouse. The results showed that the bacteria were able to improve the soil fertility in areas such as a 5–15% increase in N; a 100–150% increase in available phosphorous; and an increase in leaf nutrient uptake (5–7% N, 30–60% P, and 70–90% Zn), thereby enhancing the disease resistance of black pepper. These isolates promoted the growth of black pepper up to approximately a 100% increase compared to the control. From a bioassay in the greenhouse, RB.CS30 and RB.EK2 were selected for analysis. Further investigation found seven potent antifungal compounds from the culture broth of RB.EK2 by LC–MS: 1-cyclohexyl-2-(3-methyl-2-propan-2-ylbutyl) guanidine (C1); dibenzoylacetylene (C2); 6-N,7-dimethylquinoline-5,6-diamine (C3); 2-(1,3-dihydroisoindol-2-yl)-N,N–diethylethanamine (C4); piperazine 1-butyl-4-(1-phenylpropan-2-yl) (C5); 10-(2,6-diphenylpyran-4-ylidene) anthracen-9-one (C6); and 3-methyl-2-naphthalen-1-yl-2-(2-piperidin-1-ylethyl) pentanenitrile (C7). Therefore, RB.CS30 and RB.EK2 were found to be promising endophytic bacteria for the plant growth promotion and biocontrol of black pepper. Nitrogen fixation (dpeaa)DE-He213 Phosphate solubilization (dpeaa)DE-He213 IAA biosynthesis (dpeaa)DE-He213 Endophytic bacteria (dpeaa)DE-He213 Black pepper (dpeaa)DE-He213 Antifungal activity (dpeaa)DE-He213 Wang, San-Lang verfasserin aut Trinh, Thi Huyen Trang verfasserin aut Tran, Thi Ngoc verfasserin aut Nguyen, Van Bon verfasserin aut Doan, Chien Thang verfasserin aut Huynh, Que V. verfasserin aut Vo, Thi Phuong Khanh verfasserin aut Enthalten in Research on chemical intermediates Dordrecht : Springer Netherlands, 1989 45(2019), 11 vom: 18. Sept., Seite 5325-5339 (DE-627)328186511 (DE-600)2045085-0 1568-5675 nnns volume:45 year:2019 number:11 day:18 month:09 pages:5325-5339 https://dx.doi.org/10.1007/s11164-019-03972-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.13 ASE AR 45 2019 11 18 09 5325-5339
allfieldsSound	10.1007/s11164-019-03972-4 doi (DE-627)SPR017291992 (SPR)s11164-019-03972-4-e DE-627 ger DE-627 rakwb eng 540 ASE 35.13 bkl Nguyen, Anh Dzung verfasserin aut Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.) 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper production in the country. Among these, there were sixteen potent isolates selected for further screening. After the screening, four promising isolates were selected: EB.CP32, which possessed the highest nitrogen fixation of 12.02 µg/ml, EB.CS30, which had the highest phosphate solubilization of 8.61 µg/ml, EB.DC16, which was able to produce the highest IAA (33.64 µg/ml), and EB.EK2, which possessed high three activities. The isolates and their complexes were applied to black pepper seedlings to evaluate their effectiveness in a greenhouse. The results showed that the bacteria were able to improve the soil fertility in areas such as a 5–15% increase in N; a 100–150% increase in available phosphorous; and an increase in leaf nutrient uptake (5–7% N, 30–60% P, and 70–90% Zn), thereby enhancing the disease resistance of black pepper. These isolates promoted the growth of black pepper up to approximately a 100% increase compared to the control. From a bioassay in the greenhouse, RB.CS30 and RB.EK2 were selected for analysis. Further investigation found seven potent antifungal compounds from the culture broth of RB.EK2 by LC–MS: 1-cyclohexyl-2-(3-methyl-2-propan-2-ylbutyl) guanidine (C1); dibenzoylacetylene (C2); 6-N,7-dimethylquinoline-5,6-diamine (C3); 2-(1,3-dihydroisoindol-2-yl)-N,N–diethylethanamine (C4); piperazine 1-butyl-4-(1-phenylpropan-2-yl) (C5); 10-(2,6-diphenylpyran-4-ylidene) anthracen-9-one (C6); and 3-methyl-2-naphthalen-1-yl-2-(2-piperidin-1-ylethyl) pentanenitrile (C7). Therefore, RB.CS30 and RB.EK2 were found to be promising endophytic bacteria for the plant growth promotion and biocontrol of black pepper. Nitrogen fixation (dpeaa)DE-He213 Phosphate solubilization (dpeaa)DE-He213 IAA biosynthesis (dpeaa)DE-He213 Endophytic bacteria (dpeaa)DE-He213 Black pepper (dpeaa)DE-He213 Antifungal activity (dpeaa)DE-He213 Wang, San-Lang verfasserin aut Trinh, Thi Huyen Trang verfasserin aut Tran, Thi Ngoc verfasserin aut Nguyen, Van Bon verfasserin aut Doan, Chien Thang verfasserin aut Huynh, Que V. verfasserin aut Vo, Thi Phuong Khanh verfasserin aut Enthalten in Research on chemical intermediates Dordrecht : Springer Netherlands, 1989 45(2019), 11 vom: 18. Sept., Seite 5325-5339 (DE-627)328186511 (DE-600)2045085-0 1568-5675 nnns volume:45 year:2019 number:11 day:18 month:09 pages:5325-5339 https://dx.doi.org/10.1007/s11164-019-03972-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 35.13 ASE AR 45 2019 11 18 09 5325-5339
language	English
source	Enthalten in Research on chemical intermediates 45(2019), 11 vom: 18. Sept., Seite 5325-5339 volume:45 year:2019 number:11 day:18 month:09 pages:5325-5339
sourceStr	Enthalten in Research on chemical intermediates 45(2019), 11 vom: 18. Sept., Seite 5325-5339 volume:45 year:2019 number:11 day:18 month:09 pages:5325-5339
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Nitrogen fixation Phosphate solubilization IAA biosynthesis Endophytic bacteria Black pepper Antifungal activity
dewey-raw	540
isfreeaccess_bool	false
container_title	Research on chemical intermediates
authorswithroles_txt_mv	Nguyen, Anh Dzung @@aut@@ Wang, San-Lang @@aut@@ Trinh, Thi Huyen Trang @@aut@@ Tran, Thi Ngoc @@aut@@ Nguyen, Van Bon @@aut@@ Doan, Chien Thang @@aut@@ Huynh, Que V. @@aut@@ Vo, Thi Phuong Khanh @@aut@@
publishDateDaySort_date	2019-09-18T00:00:00Z
hierarchy_top_id	328186511
dewey-sort	3540
id	SPR017291992
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR017291992</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230519071845.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201006s2019 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s11164-019-03972-4</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR017291992</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s11164-019-03972-4-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">ASE</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.13</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Nguyen, Anh Dzung</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2019</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper production in the country. Among these, there were sixteen potent isolates selected for further screening. After the screening, four promising isolates were selected: EB.CP32, which possessed the highest nitrogen fixation of 12.02 µg/ml, EB.CS30, which had the highest phosphate solubilization of 8.61 µg/ml, EB.DC16, which was able to produce the highest IAA (33.64 µg/ml), and EB.EK2, which possessed high three activities. The isolates and their complexes were applied to black pepper seedlings to evaluate their effectiveness in a greenhouse. The results showed that the bacteria were able to improve the soil fertility in areas such as a 5–15% increase in N; a 100–150% increase in available phosphorous; and an increase in leaf nutrient uptake (5–7% N, 30–60% P, and 70–90% Zn), thereby enhancing the disease resistance of black pepper. These isolates promoted the growth of black pepper up to approximately a 100% increase compared to the control. From a bioassay in the greenhouse, RB.CS30 and RB.EK2 were selected for analysis. Further investigation found seven potent antifungal compounds from the culture broth of RB.EK2 by LC–MS: 1-cyclohexyl-2-(3-methyl-2-propan-2-ylbutyl) guanidine (C1); dibenzoylacetylene (C2); 6-N,7-dimethylquinoline-5,6-diamine (C3); 2-(1,3-dihydroisoindol-2-yl)-N,N–diethylethanamine (C4); piperazine 1-butyl-4-(1-phenylpropan-2-yl) (C5); 10-(2,6-diphenylpyran-4-ylidene) anthracen-9-one (C6); and 3-methyl-2-naphthalen-1-yl-2-(2-piperidin-1-ylethyl) pentanenitrile (C7). 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author	Nguyen, Anh Dzung
spellingShingle	Nguyen, Anh Dzung ddc 540 bkl 35.13 misc Nitrogen fixation misc Phosphate solubilization misc IAA biosynthesis misc Endophytic bacteria misc Black pepper misc Antifungal activity Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
authorStr	Nguyen, Anh Dzung
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topic_title	540 ASE 35.13 bkl Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.) Nitrogen fixation (dpeaa)DE-He213 Phosphate solubilization (dpeaa)DE-He213 IAA biosynthesis (dpeaa)DE-He213 Endophytic bacteria (dpeaa)DE-He213 Black pepper (dpeaa)DE-He213 Antifungal activity (dpeaa)DE-He213
topic	ddc 540 bkl 35.13 misc Nitrogen fixation misc Phosphate solubilization misc IAA biosynthesis misc Endophytic bacteria misc Black pepper misc Antifungal activity
topic_unstemmed	ddc 540 bkl 35.13 misc Nitrogen fixation misc Phosphate solubilization misc IAA biosynthesis misc Endophytic bacteria misc Black pepper misc Antifungal activity
topic_browse	ddc 540 bkl 35.13 misc Nitrogen fixation misc Phosphate solubilization misc IAA biosynthesis misc Endophytic bacteria misc Black pepper misc Antifungal activity
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title	Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
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title_full	Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
author_sort	Nguyen, Anh Dzung
journal	Research on chemical intermediates
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author_browse	Nguyen, Anh Dzung Wang, San-Lang Trinh, Thi Huyen Trang Tran, Thi Ngoc Nguyen, Van Bon Doan, Chien Thang Huynh, Que V. Vo, Thi Phuong Khanh
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author-letter	Nguyen, Anh Dzung
doi_str_mv	10.1007/s11164-019-03972-4
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title_sort	plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (piper nigrum l.)
title_auth	Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
abstract	Abstract In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper production in the country. Among these, there were sixteen potent isolates selected for further screening. After the screening, four promising isolates were selected: EB.CP32, which possessed the highest nitrogen fixation of 12.02 µg/ml, EB.CS30, which had the highest phosphate solubilization of 8.61 µg/ml, EB.DC16, which was able to produce the highest IAA (33.64 µg/ml), and EB.EK2, which possessed high three activities. The isolates and their complexes were applied to black pepper seedlings to evaluate their effectiveness in a greenhouse. The results showed that the bacteria were able to improve the soil fertility in areas such as a 5–15% increase in N; a 100–150% increase in available phosphorous; and an increase in leaf nutrient uptake (5–7% N, 30–60% P, and 70–90% Zn), thereby enhancing the disease resistance of black pepper. These isolates promoted the growth of black pepper up to approximately a 100% increase compared to the control. From a bioassay in the greenhouse, RB.CS30 and RB.EK2 were selected for analysis. Further investigation found seven potent antifungal compounds from the culture broth of RB.EK2 by LC–MS: 1-cyclohexyl-2-(3-methyl-2-propan-2-ylbutyl) guanidine (C1); dibenzoylacetylene (C2); 6-N,7-dimethylquinoline-5,6-diamine (C3); 2-(1,3-dihydroisoindol-2-yl)-N,N–diethylethanamine (C4); piperazine 1-butyl-4-(1-phenylpropan-2-yl) (C5); 10-(2,6-diphenylpyran-4-ylidene) anthracen-9-one (C6); and 3-methyl-2-naphthalen-1-yl-2-(2-piperidin-1-ylethyl) pentanenitrile (C7). Therefore, RB.CS30 and RB.EK2 were found to be promising endophytic bacteria for the plant growth promotion and biocontrol of black pepper.
abstractGer	Abstract In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper production in the country. Among these, there were sixteen potent isolates selected for further screening. After the screening, four promising isolates were selected: EB.CP32, which possessed the highest nitrogen fixation of 12.02 µg/ml, EB.CS30, which had the highest phosphate solubilization of 8.61 µg/ml, EB.DC16, which was able to produce the highest IAA (33.64 µg/ml), and EB.EK2, which possessed high three activities. The isolates and their complexes were applied to black pepper seedlings to evaluate their effectiveness in a greenhouse. The results showed that the bacteria were able to improve the soil fertility in areas such as a 5–15% increase in N; a 100–150% increase in available phosphorous; and an increase in leaf nutrient uptake (5–7% N, 30–60% P, and 70–90% Zn), thereby enhancing the disease resistance of black pepper. These isolates promoted the growth of black pepper up to approximately a 100% increase compared to the control. From a bioassay in the greenhouse, RB.CS30 and RB.EK2 were selected for analysis. Further investigation found seven potent antifungal compounds from the culture broth of RB.EK2 by LC–MS: 1-cyclohexyl-2-(3-methyl-2-propan-2-ylbutyl) guanidine (C1); dibenzoylacetylene (C2); 6-N,7-dimethylquinoline-5,6-diamine (C3); 2-(1,3-dihydroisoindol-2-yl)-N,N–diethylethanamine (C4); piperazine 1-butyl-4-(1-phenylpropan-2-yl) (C5); 10-(2,6-diphenylpyran-4-ylidene) anthracen-9-one (C6); and 3-methyl-2-naphthalen-1-yl-2-(2-piperidin-1-ylethyl) pentanenitrile (C7). Therefore, RB.CS30 and RB.EK2 were found to be promising endophytic bacteria for the plant growth promotion and biocontrol of black pepper.
abstract_unstemmed	Abstract In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper production in the country. Among these, there were sixteen potent isolates selected for further screening. After the screening, four promising isolates were selected: EB.CP32, which possessed the highest nitrogen fixation of 12.02 µg/ml, EB.CS30, which had the highest phosphate solubilization of 8.61 µg/ml, EB.DC16, which was able to produce the highest IAA (33.64 µg/ml), and EB.EK2, which possessed high three activities. The isolates and their complexes were applied to black pepper seedlings to evaluate their effectiveness in a greenhouse. The results showed that the bacteria were able to improve the soil fertility in areas such as a 5–15% increase in N; a 100–150% increase in available phosphorous; and an increase in leaf nutrient uptake (5–7% N, 30–60% P, and 70–90% Zn), thereby enhancing the disease resistance of black pepper. These isolates promoted the growth of black pepper up to approximately a 100% increase compared to the control. From a bioassay in the greenhouse, RB.CS30 and RB.EK2 were selected for analysis. Further investigation found seven potent antifungal compounds from the culture broth of RB.EK2 by LC–MS: 1-cyclohexyl-2-(3-methyl-2-propan-2-ylbutyl) guanidine (C1); dibenzoylacetylene (C2); 6-N,7-dimethylquinoline-5,6-diamine (C3); 2-(1,3-dihydroisoindol-2-yl)-N,N–diethylethanamine (C4); piperazine 1-butyl-4-(1-phenylpropan-2-yl) (C5); 10-(2,6-diphenylpyran-4-ylidene) anthracen-9-one (C6); and 3-methyl-2-naphthalen-1-yl-2-(2-piperidin-1-ylethyl) pentanenitrile (C7). Therefore, RB.CS30 and RB.EK2 were found to be promising endophytic bacteria for the plant growth promotion and biocontrol of black pepper.
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container_issue	11
title_short	Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
url	https://dx.doi.org/10.1007/s11164-019-03972-4
remote_bool	true
author2	Wang, San-Lang Trinh, Thi Huyen Trang Tran, Thi Ngoc Nguyen, Van Bon Doan, Chien Thang Huynh, Que V. Vo, Thi Phuong Khanh
author2Str	Wang, San-Lang Trinh, Thi Huyen Trang Tran, Thi Ngoc Nguyen, Van Bon Doan, Chien Thang Huynh, Que V. Vo, Thi Phuong Khanh
ppnlink	328186511
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doi_str	10.1007/s11164-019-03972-4
up_date	2024-07-04T02:52:38.598Z
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Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)

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