Energy requirements of the reactions of kaempferol and selected radical species in different media: towards the prediction of the possible radical scavenging mechanisms

Abstract Kaempferol, one of the most bioactive plant flavonoids was experimentally and theoretically (at M05-2X/6-311G(d,p) level of theory) investigated for its ability to scavenge potentially, highly damaging hydroxyl and superoxide anion radicals. Relating the obtained hydroxyl radical activity s...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Dimitrić Marković, Jasmina M. [verfasserIn]

Milenković, Dejan [verfasserIn]

Amić, Dragan [verfasserIn]

Popović-Bijelić, Ana [verfasserIn]

Mojović, Miloš [verfasserIn]

Pašti, Igor A. [verfasserIn]

Marković, Zoran S. [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2014

Schlagwörter:

Kaempferol

Radical scavenging activity

Hyrdoxyl radical

Superoxide anion radical

HAT and SPLET mechanisms

Übergeordnetes Werk:

Enthalten in: Structural chemistry - Dordrecht : Springer Science Business Media B.V., 1990, 25(2014), 6 vom: 11. Juni, Seite 1795-1804

Übergeordnetes Werk:

volume:25 ; year:2014 ; number:6 ; day:11 ; month:06 ; pages:1795-1804

Links:

Volltext

DOI / URN:

10.1007/s11224-014-0453-z

Katalog-ID:

SPR017885043

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