Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits

Abstract The chloroplast-to-chromoplast difference is a highly regulated process. Tomato (Solanum lycopersicum) high-pigment mutant hp-1 shows an enhanced accumulation of carotenoids coupled with an increase in the volume and number of plastids. However, how chromoplasts of hp-1 acquire their specif...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Zhao, Xue [verfasserIn] Han, Feng [verfasserIn] Shen, Shihua [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2014

Schlagwörter:	Plastid differentiation Proteomics Tomato fruit ripening Two-dimensional electrophoresis (2-DE)

Übergeordnetes Werk:	Enthalten in: Chinese science bulletin - Beijing, China : Chinese Acad. of Sciences, 1997, 59(2014), 13 vom: 11. März, Seite 1392-1404
Übergeordnetes Werk:	volume:59 ; year:2014 ; number:13 ; day:11 ; month:03 ; pages:1392-1404

Links:	Volltext

DOI / URN:	10.1007/s11434-014-0141-9

Katalog-ID:	SPR019509022

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520			\|a Abstract The chloroplast-to-chromoplast difference is a highly regulated process. Tomato (Solanum lycopersicum) high-pigment mutant hp-1 shows an enhanced accumulation of carotenoids coupled with an increase in the volume and number of plastids. However, how chromoplasts of hp-1 acquire their specific metabolic characteristics is still unclear. A comparison of proteome profiles from plastids at the mature green, breaker, and red stages of tomato fruits showed 45 differentially expressed proteins. These identified proteins fell into six different functional categories. Our results showed that most of the proteins related to the Calvin cycle increased transitorily only at the early breaker stage, and remained unchanged at the early red stage. We found 18 proteins that were differentially expressed between the wild type and hp-1. The abundance of GCPE in chromoplasts of hp-1 was higher than that in the wild type. Meanwhile, we found that heat shock proteins were only present specifically in the mature green stage chromoplasts of hp-1 but not in the wild type. This suggested that GCPE and heat shock proteins might play important roles in the accumulation of high carotenoids in hp-1. Overall, our results could be helpful for understanding chloroplast-to-chromoplast differentiation and the function of hp-1.
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allfields	10.1007/s11434-014-0141-9 doi (DE-627)SPR019509022 (SPR)s11434-014-0141-9-e DE-627 ger DE-627 rakwb eng 500 ASE 30.00 bkl Zhao, Xue verfasserin aut Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The chloroplast-to-chromoplast difference is a highly regulated process. Tomato (Solanum lycopersicum) high-pigment mutant hp-1 shows an enhanced accumulation of carotenoids coupled with an increase in the volume and number of plastids. However, how chromoplasts of hp-1 acquire their specific metabolic characteristics is still unclear. A comparison of proteome profiles from plastids at the mature green, breaker, and red stages of tomato fruits showed 45 differentially expressed proteins. These identified proteins fell into six different functional categories. Our results showed that most of the proteins related to the Calvin cycle increased transitorily only at the early breaker stage, and remained unchanged at the early red stage. We found 18 proteins that were differentially expressed between the wild type and hp-1. The abundance of GCPE in chromoplasts of hp-1 was higher than that in the wild type. Meanwhile, we found that heat shock proteins were only present specifically in the mature green stage chromoplasts of hp-1 but not in the wild type. This suggested that GCPE and heat shock proteins might play important roles in the accumulation of high carotenoids in hp-1. Overall, our results could be helpful for understanding chloroplast-to-chromoplast differentiation and the function of hp-1. Plastid differentiation (dpeaa)DE-He213 Proteomics (dpeaa)DE-He213 Tomato fruit ripening (dpeaa)DE-He213 Two-dimensional electrophoresis (2-DE) (dpeaa)DE-He213 Han, Feng verfasserin aut Shen, Shihua verfasserin aut Enthalten in Chinese science bulletin Beijing, China : Chinese Acad. of Sciences, 1997 59(2014), 13 vom: 11. März, Seite 1392-1404 (DE-627)341897809 (DE-600)2069521-4 1861-9541 nnns volume:59 year:2014 number:13 day:11 month:03 pages:1392-1404 https://dx.doi.org/10.1007/s11434-014-0141-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_70 GBV_ILN_95 GBV_ILN_266 GBV_ILN_285 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2055 GBV_ILN_2059 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4313 GBV_ILN_4328 GBV_ILN_4333 30.00 ASE AR 59 2014 13 11 03 1392-1404
spelling	10.1007/s11434-014-0141-9 doi (DE-627)SPR019509022 (SPR)s11434-014-0141-9-e DE-627 ger DE-627 rakwb eng 500 ASE 30.00 bkl Zhao, Xue verfasserin aut Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The chloroplast-to-chromoplast difference is a highly regulated process. Tomato (Solanum lycopersicum) high-pigment mutant hp-1 shows an enhanced accumulation of carotenoids coupled with an increase in the volume and number of plastids. However, how chromoplasts of hp-1 acquire their specific metabolic characteristics is still unclear. A comparison of proteome profiles from plastids at the mature green, breaker, and red stages of tomato fruits showed 45 differentially expressed proteins. These identified proteins fell into six different functional categories. Our results showed that most of the proteins related to the Calvin cycle increased transitorily only at the early breaker stage, and remained unchanged at the early red stage. We found 18 proteins that were differentially expressed between the wild type and hp-1. The abundance of GCPE in chromoplasts of hp-1 was higher than that in the wild type. Meanwhile, we found that heat shock proteins were only present specifically in the mature green stage chromoplasts of hp-1 but not in the wild type. This suggested that GCPE and heat shock proteins might play important roles in the accumulation of high carotenoids in hp-1. Overall, our results could be helpful for understanding chloroplast-to-chromoplast differentiation and the function of hp-1. Plastid differentiation (dpeaa)DE-He213 Proteomics (dpeaa)DE-He213 Tomato fruit ripening (dpeaa)DE-He213 Two-dimensional electrophoresis (2-DE) (dpeaa)DE-He213 Han, Feng verfasserin aut Shen, Shihua verfasserin aut Enthalten in Chinese science bulletin Beijing, China : Chinese Acad. of Sciences, 1997 59(2014), 13 vom: 11. März, Seite 1392-1404 (DE-627)341897809 (DE-600)2069521-4 1861-9541 nnns volume:59 year:2014 number:13 day:11 month:03 pages:1392-1404 https://dx.doi.org/10.1007/s11434-014-0141-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_70 GBV_ILN_95 GBV_ILN_266 GBV_ILN_285 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2055 GBV_ILN_2059 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4313 GBV_ILN_4328 GBV_ILN_4333 30.00 ASE AR 59 2014 13 11 03 1392-1404
allfields_unstemmed	10.1007/s11434-014-0141-9 doi (DE-627)SPR019509022 (SPR)s11434-014-0141-9-e DE-627 ger DE-627 rakwb eng 500 ASE 30.00 bkl Zhao, Xue verfasserin aut Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The chloroplast-to-chromoplast difference is a highly regulated process. Tomato (Solanum lycopersicum) high-pigment mutant hp-1 shows an enhanced accumulation of carotenoids coupled with an increase in the volume and number of plastids. However, how chromoplasts of hp-1 acquire their specific metabolic characteristics is still unclear. A comparison of proteome profiles from plastids at the mature green, breaker, and red stages of tomato fruits showed 45 differentially expressed proteins. These identified proteins fell into six different functional categories. Our results showed that most of the proteins related to the Calvin cycle increased transitorily only at the early breaker stage, and remained unchanged at the early red stage. We found 18 proteins that were differentially expressed between the wild type and hp-1. The abundance of GCPE in chromoplasts of hp-1 was higher than that in the wild type. Meanwhile, we found that heat shock proteins were only present specifically in the mature green stage chromoplasts of hp-1 but not in the wild type. This suggested that GCPE and heat shock proteins might play important roles in the accumulation of high carotenoids in hp-1. Overall, our results could be helpful for understanding chloroplast-to-chromoplast differentiation and the function of hp-1. Plastid differentiation (dpeaa)DE-He213 Proteomics (dpeaa)DE-He213 Tomato fruit ripening (dpeaa)DE-He213 Two-dimensional electrophoresis (2-DE) (dpeaa)DE-He213 Han, Feng verfasserin aut Shen, Shihua verfasserin aut Enthalten in Chinese science bulletin Beijing, China : Chinese Acad. of Sciences, 1997 59(2014), 13 vom: 11. März, Seite 1392-1404 (DE-627)341897809 (DE-600)2069521-4 1861-9541 nnns volume:59 year:2014 number:13 day:11 month:03 pages:1392-1404 https://dx.doi.org/10.1007/s11434-014-0141-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_70 GBV_ILN_95 GBV_ILN_266 GBV_ILN_285 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2055 GBV_ILN_2059 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4313 GBV_ILN_4328 GBV_ILN_4333 30.00 ASE AR 59 2014 13 11 03 1392-1404
allfieldsGer	10.1007/s11434-014-0141-9 doi (DE-627)SPR019509022 (SPR)s11434-014-0141-9-e DE-627 ger DE-627 rakwb eng 500 ASE 30.00 bkl Zhao, Xue verfasserin aut Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The chloroplast-to-chromoplast difference is a highly regulated process. Tomato (Solanum lycopersicum) high-pigment mutant hp-1 shows an enhanced accumulation of carotenoids coupled with an increase in the volume and number of plastids. However, how chromoplasts of hp-1 acquire their specific metabolic characteristics is still unclear. A comparison of proteome profiles from plastids at the mature green, breaker, and red stages of tomato fruits showed 45 differentially expressed proteins. These identified proteins fell into six different functional categories. Our results showed that most of the proteins related to the Calvin cycle increased transitorily only at the early breaker stage, and remained unchanged at the early red stage. We found 18 proteins that were differentially expressed between the wild type and hp-1. The abundance of GCPE in chromoplasts of hp-1 was higher than that in the wild type. Meanwhile, we found that heat shock proteins were only present specifically in the mature green stage chromoplasts of hp-1 but not in the wild type. This suggested that GCPE and heat shock proteins might play important roles in the accumulation of high carotenoids in hp-1. Overall, our results could be helpful for understanding chloroplast-to-chromoplast differentiation and the function of hp-1. Plastid differentiation (dpeaa)DE-He213 Proteomics (dpeaa)DE-He213 Tomato fruit ripening (dpeaa)DE-He213 Two-dimensional electrophoresis (2-DE) (dpeaa)DE-He213 Han, Feng verfasserin aut Shen, Shihua verfasserin aut Enthalten in Chinese science bulletin Beijing, China : Chinese Acad. of Sciences, 1997 59(2014), 13 vom: 11. März, Seite 1392-1404 (DE-627)341897809 (DE-600)2069521-4 1861-9541 nnns volume:59 year:2014 number:13 day:11 month:03 pages:1392-1404 https://dx.doi.org/10.1007/s11434-014-0141-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_70 GBV_ILN_95 GBV_ILN_266 GBV_ILN_285 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2055 GBV_ILN_2059 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4313 GBV_ILN_4328 GBV_ILN_4333 30.00 ASE AR 59 2014 13 11 03 1392-1404
allfieldsSound	10.1007/s11434-014-0141-9 doi (DE-627)SPR019509022 (SPR)s11434-014-0141-9-e DE-627 ger DE-627 rakwb eng 500 ASE 30.00 bkl Zhao, Xue verfasserin aut Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The chloroplast-to-chromoplast difference is a highly regulated process. Tomato (Solanum lycopersicum) high-pigment mutant hp-1 shows an enhanced accumulation of carotenoids coupled with an increase in the volume and number of plastids. However, how chromoplasts of hp-1 acquire their specific metabolic characteristics is still unclear. A comparison of proteome profiles from plastids at the mature green, breaker, and red stages of tomato fruits showed 45 differentially expressed proteins. These identified proteins fell into six different functional categories. Our results showed that most of the proteins related to the Calvin cycle increased transitorily only at the early breaker stage, and remained unchanged at the early red stage. We found 18 proteins that were differentially expressed between the wild type and hp-1. The abundance of GCPE in chromoplasts of hp-1 was higher than that in the wild type. Meanwhile, we found that heat shock proteins were only present specifically in the mature green stage chromoplasts of hp-1 but not in the wild type. This suggested that GCPE and heat shock proteins might play important roles in the accumulation of high carotenoids in hp-1. Overall, our results could be helpful for understanding chloroplast-to-chromoplast differentiation and the function of hp-1. Plastid differentiation (dpeaa)DE-He213 Proteomics (dpeaa)DE-He213 Tomato fruit ripening (dpeaa)DE-He213 Two-dimensional electrophoresis (2-DE) (dpeaa)DE-He213 Han, Feng verfasserin aut Shen, Shihua verfasserin aut Enthalten in Chinese science bulletin Beijing, China : Chinese Acad. of Sciences, 1997 59(2014), 13 vom: 11. März, Seite 1392-1404 (DE-627)341897809 (DE-600)2069521-4 1861-9541 nnns volume:59 year:2014 number:13 day:11 month:03 pages:1392-1404 https://dx.doi.org/10.1007/s11434-014-0141-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_70 GBV_ILN_95 GBV_ILN_266 GBV_ILN_285 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2055 GBV_ILN_2059 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4313 GBV_ILN_4328 GBV_ILN_4333 30.00 ASE AR 59 2014 13 11 03 1392-1404
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author	Zhao, Xue
spellingShingle	Zhao, Xue ddc 500 bkl 30.00 misc Plastid differentiation misc Proteomics misc Tomato fruit ripening misc Two-dimensional electrophoresis (2-DE) Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits
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topic_title	500 ASE 30.00 bkl Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits Plastid differentiation (dpeaa)DE-He213 Proteomics (dpeaa)DE-He213 Tomato fruit ripening (dpeaa)DE-He213 Two-dimensional electrophoresis (2-DE) (dpeaa)DE-He213
topic	ddc 500 bkl 30.00 misc Plastid differentiation misc Proteomics misc Tomato fruit ripening misc Two-dimensional electrophoresis (2-DE)
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title	Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits
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title_full	Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits
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title_sort	proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits
title_auth	Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits
abstract	Abstract The chloroplast-to-chromoplast difference is a highly regulated process. Tomato (Solanum lycopersicum) high-pigment mutant hp-1 shows an enhanced accumulation of carotenoids coupled with an increase in the volume and number of plastids. However, how chromoplasts of hp-1 acquire their specific metabolic characteristics is still unclear. A comparison of proteome profiles from plastids at the mature green, breaker, and red stages of tomato fruits showed 45 differentially expressed proteins. These identified proteins fell into six different functional categories. Our results showed that most of the proteins related to the Calvin cycle increased transitorily only at the early breaker stage, and remained unchanged at the early red stage. We found 18 proteins that were differentially expressed between the wild type and hp-1. The abundance of GCPE in chromoplasts of hp-1 was higher than that in the wild type. Meanwhile, we found that heat shock proteins were only present specifically in the mature green stage chromoplasts of hp-1 but not in the wild type. This suggested that GCPE and heat shock proteins might play important roles in the accumulation of high carotenoids in hp-1. Overall, our results could be helpful for understanding chloroplast-to-chromoplast differentiation and the function of hp-1.
abstractGer	Abstract The chloroplast-to-chromoplast difference is a highly regulated process. Tomato (Solanum lycopersicum) high-pigment mutant hp-1 shows an enhanced accumulation of carotenoids coupled with an increase in the volume and number of plastids. However, how chromoplasts of hp-1 acquire their specific metabolic characteristics is still unclear. A comparison of proteome profiles from plastids at the mature green, breaker, and red stages of tomato fruits showed 45 differentially expressed proteins. These identified proteins fell into six different functional categories. Our results showed that most of the proteins related to the Calvin cycle increased transitorily only at the early breaker stage, and remained unchanged at the early red stage. We found 18 proteins that were differentially expressed between the wild type and hp-1. The abundance of GCPE in chromoplasts of hp-1 was higher than that in the wild type. Meanwhile, we found that heat shock proteins were only present specifically in the mature green stage chromoplasts of hp-1 but not in the wild type. This suggested that GCPE and heat shock proteins might play important roles in the accumulation of high carotenoids in hp-1. Overall, our results could be helpful for understanding chloroplast-to-chromoplast differentiation and the function of hp-1.
abstract_unstemmed	Abstract The chloroplast-to-chromoplast difference is a highly regulated process. Tomato (Solanum lycopersicum) high-pigment mutant hp-1 shows an enhanced accumulation of carotenoids coupled with an increase in the volume and number of plastids. However, how chromoplasts of hp-1 acquire their specific metabolic characteristics is still unclear. A comparison of proteome profiles from plastids at the mature green, breaker, and red stages of tomato fruits showed 45 differentially expressed proteins. These identified proteins fell into six different functional categories. Our results showed that most of the proteins related to the Calvin cycle increased transitorily only at the early breaker stage, and remained unchanged at the early red stage. We found 18 proteins that were differentially expressed between the wild type and hp-1. The abundance of GCPE in chromoplasts of hp-1 was higher than that in the wild type. Meanwhile, we found that heat shock proteins were only present specifically in the mature green stage chromoplasts of hp-1 but not in the wild type. This suggested that GCPE and heat shock proteins might play important roles in the accumulation of high carotenoids in hp-1. Overall, our results could be helpful for understanding chloroplast-to-chromoplast differentiation and the function of hp-1.
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title_short	Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits
url	https://dx.doi.org/10.1007/s11434-014-0141-9
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up_date	2024-07-04T01:55:04.401Z
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This suggested that GCPE and heat shock proteins might play important roles in the accumulation of high carotenoids in hp-1. 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Proteomics study of the effects of high pigment-1 on plastid differentiation during the ripening of tomato fruits

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