High external sucrose concentration inhibits the expansion of detached tomato fruits grown in a novel semi-open device

Abstract The effect of sap sucrose concentration on fruit expansion is poorly understood. We investigated the effects of sucrose concentration on growth of tomato fruits, detached from the plant after the cell multiplication phase. A semi-open device was built to grow detached fruits, where the frui...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Bussières, Philippe [verfasserIn]

Bertin, Nadia

Morris, Cindy E.

Vigne, Christian

Orlando, Patrick

Glaux, Catherine

Sévenier, Valérie

Floret, Hélène

Bernadac, Jean

Korownikoff, Sylvie

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2011

Schlagwörter:

Fruit growth

culture

Sterile medium

Sucrose

Tomato fruit

Anmerkung:

© The Society for In Vitro Biology 2011

Übergeordnetes Werk:

Enthalten in: In vitro cellular & developmental biology - Berlin : Springer, 1991, 47(2011), 6 vom: 24. Juni, Seite 743-751

Übergeordnetes Werk:

volume:47 ; year:2011 ; number:6 ; day:24 ; month:06 ; pages:743-751

Links:

Volltext

DOI / URN:

10.1007/s11627-011-9378-z

Katalog-ID:

SPR021231265

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