Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India
Abstract In this study, some selected physical properties of oats and barley viz seed size, shape, gravimetric properties, density characteristics, angle of repose, static coefficient of friction and terminal velocity were determined at a constant moisture content of 8.0 %. These properties are ofte...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Hamdani, Afshan [verfasserIn] Rather, Sajad A. [verfasserIn] Shah, Asima [verfasserIn] Gani, Adil [verfasserIn] Wani, S. M. [verfasserIn] Masoodi, F. A. [verfasserIn] Gani, Asir [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2014 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Sensing and instrumentation for food quality and safety - New York, NY : Springer, 2007, 8(2014), 4 vom: 25. Mai, Seite 296-304 |
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| Übergeordnetes Werk: |
volume:8 ; year:2014 ; number:4 ; day:25 ; month:05 ; pages:296-304 |
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| DOI / URN: |
10.1007/s11694-014-9188-1 |
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| 520 | |a Abstract In this study, some selected physical properties of oats and barley viz seed size, shape, gravimetric properties, density characteristics, angle of repose, static coefficient of friction and terminal velocity were determined at a constant moisture content of 8.0 %. These properties are often required for designing of food processing appliances. The average of the principle diameters was found to be 4.96 ± 0.50, 5.34 ± 0.31, 6.00 ± 0.26 and 5.41 ± 0.44 mm and 1,000-grain weight was 41.9 ± 0.2, 40.06 ± 0.02, 36.66 ± 0.01 and 36.51 ± 0.02 g for hulled barley, hulless barley, Sabzaar oats and SkO-20 oats, respectively. The grains were narrow and elongated having an average sphericity of 50.55 ± 3.7, 47.923 ± 1.8, 32.578 ± 1.3 and 35.69 ± 2.1 %, respectively. The physical properties of the flours like angle of repose, flowability, bulk and true density were also determined. The value of angle of repose was found to be 50.44 ± 0.$ 27^{0} $, 63.45 ± 0.$ 34^{0} $, 46.86 ± 0.$ 25^{0} $ and 44.49 ± 0.$ 10^{0} $ for the flour of hulled barley, hulless barley, oats Sabzaar and SKO-20, respectively. The flours had poor flowability having a compressibility index of 33.69 ± 0.12, 34.32 ± 0.87, 27.94 ± 1.23 and 27.5 ± 0.74 and Hausner’s ratio 1.58, 1.52, 1.38 and 1.37, respectively. | ||
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10.1007/s11694-014-9188-1 doi (DE-627)SPR021766797 (SPR)s11694-014-9188-1-e DE-627 ger DE-627 rakwb eng 630 640 ASE Hamdani, Afshan verfasserin aut Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, some selected physical properties of oats and barley viz seed size, shape, gravimetric properties, density characteristics, angle of repose, static coefficient of friction and terminal velocity were determined at a constant moisture content of 8.0 %. These properties are often required for designing of food processing appliances. The average of the principle diameters was found to be 4.96 ± 0.50, 5.34 ± 0.31, 6.00 ± 0.26 and 5.41 ± 0.44 mm and 1,000-grain weight was 41.9 ± 0.2, 40.06 ± 0.02, 36.66 ± 0.01 and 36.51 ± 0.02 g for hulled barley, hulless barley, Sabzaar oats and SkO-20 oats, respectively. The grains were narrow and elongated having an average sphericity of 50.55 ± 3.7, 47.923 ± 1.8, 32.578 ± 1.3 and 35.69 ± 2.1 %, respectively. The physical properties of the flours like angle of repose, flowability, bulk and true density were also determined. The value of angle of repose was found to be 50.44 ± 0.$ 27^{0} $, 63.45 ± 0.$ 34^{0} $, 46.86 ± 0.$ 25^{0} $ and 44.49 ± 0.$ 10^{0} $ for the flour of hulled barley, hulless barley, oats Sabzaar and SKO-20, respectively. The flours had poor flowability having a compressibility index of 33.69 ± 0.12, 34.32 ± 0.87, 27.94 ± 1.23 and 27.5 ± 0.74 and Hausner’s ratio 1.58, 1.52, 1.38 and 1.37, respectively. Oats (dpeaa)DE-He213 Barley (dpeaa)DE-He213 Physical properties (dpeaa)DE-He213 Flour (dpeaa)DE-He213 Rather, Sajad A. verfasserin aut Shah, Asima verfasserin aut Gani, Adil verfasserin aut Wani, S. M. verfasserin aut Masoodi, F. A. verfasserin aut Gani, Asir verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 8(2014), 4 vom: 25. Mai, Seite 296-304 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:8 year:2014 number:4 day:25 month:05 pages:296-304 https://dx.doi.org/10.1007/s11694-014-9188-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 8 2014 4 25 05 296-304 |
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10.1007/s11694-014-9188-1 doi (DE-627)SPR021766797 (SPR)s11694-014-9188-1-e DE-627 ger DE-627 rakwb eng 630 640 ASE Hamdani, Afshan verfasserin aut Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, some selected physical properties of oats and barley viz seed size, shape, gravimetric properties, density characteristics, angle of repose, static coefficient of friction and terminal velocity were determined at a constant moisture content of 8.0 %. These properties are often required for designing of food processing appliances. The average of the principle diameters was found to be 4.96 ± 0.50, 5.34 ± 0.31, 6.00 ± 0.26 and 5.41 ± 0.44 mm and 1,000-grain weight was 41.9 ± 0.2, 40.06 ± 0.02, 36.66 ± 0.01 and 36.51 ± 0.02 g for hulled barley, hulless barley, Sabzaar oats and SkO-20 oats, respectively. The grains were narrow and elongated having an average sphericity of 50.55 ± 3.7, 47.923 ± 1.8, 32.578 ± 1.3 and 35.69 ± 2.1 %, respectively. The physical properties of the flours like angle of repose, flowability, bulk and true density were also determined. The value of angle of repose was found to be 50.44 ± 0.$ 27^{0} $, 63.45 ± 0.$ 34^{0} $, 46.86 ± 0.$ 25^{0} $ and 44.49 ± 0.$ 10^{0} $ for the flour of hulled barley, hulless barley, oats Sabzaar and SKO-20, respectively. The flours had poor flowability having a compressibility index of 33.69 ± 0.12, 34.32 ± 0.87, 27.94 ± 1.23 and 27.5 ± 0.74 and Hausner’s ratio 1.58, 1.52, 1.38 and 1.37, respectively. Oats (dpeaa)DE-He213 Barley (dpeaa)DE-He213 Physical properties (dpeaa)DE-He213 Flour (dpeaa)DE-He213 Rather, Sajad A. verfasserin aut Shah, Asima verfasserin aut Gani, Adil verfasserin aut Wani, S. M. verfasserin aut Masoodi, F. A. verfasserin aut Gani, Asir verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 8(2014), 4 vom: 25. Mai, Seite 296-304 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:8 year:2014 number:4 day:25 month:05 pages:296-304 https://dx.doi.org/10.1007/s11694-014-9188-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 8 2014 4 25 05 296-304 |
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10.1007/s11694-014-9188-1 doi (DE-627)SPR021766797 (SPR)s11694-014-9188-1-e DE-627 ger DE-627 rakwb eng 630 640 ASE Hamdani, Afshan verfasserin aut Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, some selected physical properties of oats and barley viz seed size, shape, gravimetric properties, density characteristics, angle of repose, static coefficient of friction and terminal velocity were determined at a constant moisture content of 8.0 %. These properties are often required for designing of food processing appliances. The average of the principle diameters was found to be 4.96 ± 0.50, 5.34 ± 0.31, 6.00 ± 0.26 and 5.41 ± 0.44 mm and 1,000-grain weight was 41.9 ± 0.2, 40.06 ± 0.02, 36.66 ± 0.01 and 36.51 ± 0.02 g for hulled barley, hulless barley, Sabzaar oats and SkO-20 oats, respectively. The grains were narrow and elongated having an average sphericity of 50.55 ± 3.7, 47.923 ± 1.8, 32.578 ± 1.3 and 35.69 ± 2.1 %, respectively. The physical properties of the flours like angle of repose, flowability, bulk and true density were also determined. The value of angle of repose was found to be 50.44 ± 0.$ 27^{0} $, 63.45 ± 0.$ 34^{0} $, 46.86 ± 0.$ 25^{0} $ and 44.49 ± 0.$ 10^{0} $ for the flour of hulled barley, hulless barley, oats Sabzaar and SKO-20, respectively. The flours had poor flowability having a compressibility index of 33.69 ± 0.12, 34.32 ± 0.87, 27.94 ± 1.23 and 27.5 ± 0.74 and Hausner’s ratio 1.58, 1.52, 1.38 and 1.37, respectively. Oats (dpeaa)DE-He213 Barley (dpeaa)DE-He213 Physical properties (dpeaa)DE-He213 Flour (dpeaa)DE-He213 Rather, Sajad A. verfasserin aut Shah, Asima verfasserin aut Gani, Adil verfasserin aut Wani, S. M. verfasserin aut Masoodi, F. A. verfasserin aut Gani, Asir verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 8(2014), 4 vom: 25. Mai, Seite 296-304 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:8 year:2014 number:4 day:25 month:05 pages:296-304 https://dx.doi.org/10.1007/s11694-014-9188-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 8 2014 4 25 05 296-304 |
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10.1007/s11694-014-9188-1 doi (DE-627)SPR021766797 (SPR)s11694-014-9188-1-e DE-627 ger DE-627 rakwb eng 630 640 ASE Hamdani, Afshan verfasserin aut Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, some selected physical properties of oats and barley viz seed size, shape, gravimetric properties, density characteristics, angle of repose, static coefficient of friction and terminal velocity were determined at a constant moisture content of 8.0 %. These properties are often required for designing of food processing appliances. The average of the principle diameters was found to be 4.96 ± 0.50, 5.34 ± 0.31, 6.00 ± 0.26 and 5.41 ± 0.44 mm and 1,000-grain weight was 41.9 ± 0.2, 40.06 ± 0.02, 36.66 ± 0.01 and 36.51 ± 0.02 g for hulled barley, hulless barley, Sabzaar oats and SkO-20 oats, respectively. The grains were narrow and elongated having an average sphericity of 50.55 ± 3.7, 47.923 ± 1.8, 32.578 ± 1.3 and 35.69 ± 2.1 %, respectively. The physical properties of the flours like angle of repose, flowability, bulk and true density were also determined. The value of angle of repose was found to be 50.44 ± 0.$ 27^{0} $, 63.45 ± 0.$ 34^{0} $, 46.86 ± 0.$ 25^{0} $ and 44.49 ± 0.$ 10^{0} $ for the flour of hulled barley, hulless barley, oats Sabzaar and SKO-20, respectively. The flours had poor flowability having a compressibility index of 33.69 ± 0.12, 34.32 ± 0.87, 27.94 ± 1.23 and 27.5 ± 0.74 and Hausner’s ratio 1.58, 1.52, 1.38 and 1.37, respectively. Oats (dpeaa)DE-He213 Barley (dpeaa)DE-He213 Physical properties (dpeaa)DE-He213 Flour (dpeaa)DE-He213 Rather, Sajad A. verfasserin aut Shah, Asima verfasserin aut Gani, Adil verfasserin aut Wani, S. M. verfasserin aut Masoodi, F. A. verfasserin aut Gani, Asir verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 8(2014), 4 vom: 25. Mai, Seite 296-304 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:8 year:2014 number:4 day:25 month:05 pages:296-304 https://dx.doi.org/10.1007/s11694-014-9188-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 8 2014 4 25 05 296-304 |
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10.1007/s11694-014-9188-1 doi (DE-627)SPR021766797 (SPR)s11694-014-9188-1-e DE-627 ger DE-627 rakwb eng 630 640 ASE Hamdani, Afshan verfasserin aut Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, some selected physical properties of oats and barley viz seed size, shape, gravimetric properties, density characteristics, angle of repose, static coefficient of friction and terminal velocity were determined at a constant moisture content of 8.0 %. These properties are often required for designing of food processing appliances. The average of the principle diameters was found to be 4.96 ± 0.50, 5.34 ± 0.31, 6.00 ± 0.26 and 5.41 ± 0.44 mm and 1,000-grain weight was 41.9 ± 0.2, 40.06 ± 0.02, 36.66 ± 0.01 and 36.51 ± 0.02 g for hulled barley, hulless barley, Sabzaar oats and SkO-20 oats, respectively. The grains were narrow and elongated having an average sphericity of 50.55 ± 3.7, 47.923 ± 1.8, 32.578 ± 1.3 and 35.69 ± 2.1 %, respectively. The physical properties of the flours like angle of repose, flowability, bulk and true density were also determined. The value of angle of repose was found to be 50.44 ± 0.$ 27^{0} $, 63.45 ± 0.$ 34^{0} $, 46.86 ± 0.$ 25^{0} $ and 44.49 ± 0.$ 10^{0} $ for the flour of hulled barley, hulless barley, oats Sabzaar and SKO-20, respectively. The flours had poor flowability having a compressibility index of 33.69 ± 0.12, 34.32 ± 0.87, 27.94 ± 1.23 and 27.5 ± 0.74 and Hausner’s ratio 1.58, 1.52, 1.38 and 1.37, respectively. Oats (dpeaa)DE-He213 Barley (dpeaa)DE-He213 Physical properties (dpeaa)DE-He213 Flour (dpeaa)DE-He213 Rather, Sajad A. verfasserin aut Shah, Asima verfasserin aut Gani, Adil verfasserin aut Wani, S. M. verfasserin aut Masoodi, F. A. verfasserin aut Gani, Asir verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 8(2014), 4 vom: 25. Mai, Seite 296-304 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:8 year:2014 number:4 day:25 month:05 pages:296-304 https://dx.doi.org/10.1007/s11694-014-9188-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 8 2014 4 25 05 296-304 |
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These properties are often required for designing of food processing appliances. The average of the principle diameters was found to be 4.96 ± 0.50, 5.34 ± 0.31, 6.00 ± 0.26 and 5.41 ± 0.44 mm and 1,000-grain weight was 41.9 ± 0.2, 40.06 ± 0.02, 36.66 ± 0.01 and 36.51 ± 0.02 g for hulled barley, hulless barley, Sabzaar oats and SkO-20 oats, respectively. The grains were narrow and elongated having an average sphericity of 50.55 ± 3.7, 47.923 ± 1.8, 32.578 ± 1.3 and 35.69 ± 2.1 %, respectively. The physical properties of the flours like angle of repose, flowability, bulk and true density were also determined. The value of angle of repose was found to be 50.44 ± 0.$ 27^{0} $, 63.45 ± 0.$ 34^{0} $, 46.86 ± 0.$ 25^{0} $ and 44.49 ± 0.$ 10^{0} $ for the flour of hulled barley, hulless barley, oats Sabzaar and SKO-20, respectively. 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physical properties of barley and oats cultivars grown in high altitude himalayan regions of india |
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Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India |
| abstract |
Abstract In this study, some selected physical properties of oats and barley viz seed size, shape, gravimetric properties, density characteristics, angle of repose, static coefficient of friction and terminal velocity were determined at a constant moisture content of 8.0 %. These properties are often required for designing of food processing appliances. The average of the principle diameters was found to be 4.96 ± 0.50, 5.34 ± 0.31, 6.00 ± 0.26 and 5.41 ± 0.44 mm and 1,000-grain weight was 41.9 ± 0.2, 40.06 ± 0.02, 36.66 ± 0.01 and 36.51 ± 0.02 g for hulled barley, hulless barley, Sabzaar oats and SkO-20 oats, respectively. The grains were narrow and elongated having an average sphericity of 50.55 ± 3.7, 47.923 ± 1.8, 32.578 ± 1.3 and 35.69 ± 2.1 %, respectively. The physical properties of the flours like angle of repose, flowability, bulk and true density were also determined. The value of angle of repose was found to be 50.44 ± 0.$ 27^{0} $, 63.45 ± 0.$ 34^{0} $, 46.86 ± 0.$ 25^{0} $ and 44.49 ± 0.$ 10^{0} $ for the flour of hulled barley, hulless barley, oats Sabzaar and SKO-20, respectively. The flours had poor flowability having a compressibility index of 33.69 ± 0.12, 34.32 ± 0.87, 27.94 ± 1.23 and 27.5 ± 0.74 and Hausner’s ratio 1.58, 1.52, 1.38 and 1.37, respectively. |
| abstractGer |
Abstract In this study, some selected physical properties of oats and barley viz seed size, shape, gravimetric properties, density characteristics, angle of repose, static coefficient of friction and terminal velocity were determined at a constant moisture content of 8.0 %. These properties are often required for designing of food processing appliances. The average of the principle diameters was found to be 4.96 ± 0.50, 5.34 ± 0.31, 6.00 ± 0.26 and 5.41 ± 0.44 mm and 1,000-grain weight was 41.9 ± 0.2, 40.06 ± 0.02, 36.66 ± 0.01 and 36.51 ± 0.02 g for hulled barley, hulless barley, Sabzaar oats and SkO-20 oats, respectively. The grains were narrow and elongated having an average sphericity of 50.55 ± 3.7, 47.923 ± 1.8, 32.578 ± 1.3 and 35.69 ± 2.1 %, respectively. The physical properties of the flours like angle of repose, flowability, bulk and true density were also determined. The value of angle of repose was found to be 50.44 ± 0.$ 27^{0} $, 63.45 ± 0.$ 34^{0} $, 46.86 ± 0.$ 25^{0} $ and 44.49 ± 0.$ 10^{0} $ for the flour of hulled barley, hulless barley, oats Sabzaar and SKO-20, respectively. The flours had poor flowability having a compressibility index of 33.69 ± 0.12, 34.32 ± 0.87, 27.94 ± 1.23 and 27.5 ± 0.74 and Hausner’s ratio 1.58, 1.52, 1.38 and 1.37, respectively. |
| abstract_unstemmed |
Abstract In this study, some selected physical properties of oats and barley viz seed size, shape, gravimetric properties, density characteristics, angle of repose, static coefficient of friction and terminal velocity were determined at a constant moisture content of 8.0 %. These properties are often required for designing of food processing appliances. The average of the principle diameters was found to be 4.96 ± 0.50, 5.34 ± 0.31, 6.00 ± 0.26 and 5.41 ± 0.44 mm and 1,000-grain weight was 41.9 ± 0.2, 40.06 ± 0.02, 36.66 ± 0.01 and 36.51 ± 0.02 g for hulled barley, hulless barley, Sabzaar oats and SkO-20 oats, respectively. The grains were narrow and elongated having an average sphericity of 50.55 ± 3.7, 47.923 ± 1.8, 32.578 ± 1.3 and 35.69 ± 2.1 %, respectively. The physical properties of the flours like angle of repose, flowability, bulk and true density were also determined. The value of angle of repose was found to be 50.44 ± 0.$ 27^{0} $, 63.45 ± 0.$ 34^{0} $, 46.86 ± 0.$ 25^{0} $ and 44.49 ± 0.$ 10^{0} $ for the flour of hulled barley, hulless barley, oats Sabzaar and SKO-20, respectively. The flours had poor flowability having a compressibility index of 33.69 ± 0.12, 34.32 ± 0.87, 27.94 ± 1.23 and 27.5 ± 0.74 and Hausner’s ratio 1.58, 1.52, 1.38 and 1.37, respectively. |
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Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India |
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