Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies

Abstract Fenugreek has been recognized as the most important medicinal plant. The presence of diosgenin in fenugreek seed is known to have promising health benefits. In the present work the extraction of diosgenin from the fenugreek seed was performed and its supplementation in cookies was done. The...
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Autor*in:	Wani, Sajad Ahmad [verfasserIn] Bishnoi, Sonu [verfasserIn] Kumar, Pradyuman [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2016

Schlagwörter:	Fenugreek seed Ultrasound-assisted extraction Microwave-assisted extraction Cookies Diosgenin

Übergeordnetes Werk:	Enthalten in: Sensing and instrumentation for food quality and safety - New York, NY : Springer, 2007, 10(2016), 3 vom: 20. Apr., Seite 527-532
Übergeordnetes Werk:	volume:10 ; year:2016 ; number:3 ; day:20 ; month:04 ; pages:527-532

Links:	Volltext

DOI / URN:	10.1007/s11694-016-9331-2

Katalog-ID:	SPR021768323

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allfields	10.1007/s11694-016-9331-2 doi (DE-627)SPR021768323 (SPR)s11694-016-9331-2-e DE-627 ger DE-627 rakwb eng 630 640 ASE Wani, Sajad Ahmad verfasserin aut Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Fenugreek has been recognized as the most important medicinal plant. The presence of diosgenin in fenugreek seed is known to have promising health benefits. In the present work the extraction of diosgenin from the fenugreek seed was performed and its supplementation in cookies was done. The ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) methods have been applied for extraction of diosgenin. In case of UAE, the maximum diosgenin was obtained from fenugreek seed powder with 80 % ethanol solution for 50 min, whereas the maximum diosgenin in MAE was obtained at 80 % ethanol solution for 4 min. Overall, the extract yield of UAE was higher than MAE. The UAE method with an ethanolic concentration of 80 % was considered as optimum for the determination of diosgenin in cookies. The diosgenin content of the cookies supplemented with fenugreek seed powder increased with its increase and the diosgenin content ranged from 0.099 to 0.191 g diosgenin equivalent/100 g of cookies. Further research on the incorporation of fenugreek seed powder and diosgenin in ready-to-eat foods are of great value because of health benefits of diosgenin and market demand of ready-to-eat foods. Fenugreek seed (dpeaa)DE-He213 Ultrasound-assisted extraction (dpeaa)DE-He213 Microwave-assisted extraction (dpeaa)DE-He213 Cookies (dpeaa)DE-He213 Diosgenin (dpeaa)DE-He213 Bishnoi, Sonu verfasserin aut Kumar, Pradyuman verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 10(2016), 3 vom: 20. Apr., Seite 527-532 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:10 year:2016 number:3 day:20 month:04 pages:527-532 https://dx.doi.org/10.1007/s11694-016-9331-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 10 2016 3 20 04 527-532
spelling	10.1007/s11694-016-9331-2 doi (DE-627)SPR021768323 (SPR)s11694-016-9331-2-e DE-627 ger DE-627 rakwb eng 630 640 ASE Wani, Sajad Ahmad verfasserin aut Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Fenugreek has been recognized as the most important medicinal plant. The presence of diosgenin in fenugreek seed is known to have promising health benefits. In the present work the extraction of diosgenin from the fenugreek seed was performed and its supplementation in cookies was done. The ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) methods have been applied for extraction of diosgenin. In case of UAE, the maximum diosgenin was obtained from fenugreek seed powder with 80 % ethanol solution for 50 min, whereas the maximum diosgenin in MAE was obtained at 80 % ethanol solution for 4 min. Overall, the extract yield of UAE was higher than MAE. The UAE method with an ethanolic concentration of 80 % was considered as optimum for the determination of diosgenin in cookies. The diosgenin content of the cookies supplemented with fenugreek seed powder increased with its increase and the diosgenin content ranged from 0.099 to 0.191 g diosgenin equivalent/100 g of cookies. Further research on the incorporation of fenugreek seed powder and diosgenin in ready-to-eat foods are of great value because of health benefits of diosgenin and market demand of ready-to-eat foods. Fenugreek seed (dpeaa)DE-He213 Ultrasound-assisted extraction (dpeaa)DE-He213 Microwave-assisted extraction (dpeaa)DE-He213 Cookies (dpeaa)DE-He213 Diosgenin (dpeaa)DE-He213 Bishnoi, Sonu verfasserin aut Kumar, Pradyuman verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 10(2016), 3 vom: 20. Apr., Seite 527-532 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:10 year:2016 number:3 day:20 month:04 pages:527-532 https://dx.doi.org/10.1007/s11694-016-9331-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 10 2016 3 20 04 527-532
allfields_unstemmed	10.1007/s11694-016-9331-2 doi (DE-627)SPR021768323 (SPR)s11694-016-9331-2-e DE-627 ger DE-627 rakwb eng 630 640 ASE Wani, Sajad Ahmad verfasserin aut Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Fenugreek has been recognized as the most important medicinal plant. The presence of diosgenin in fenugreek seed is known to have promising health benefits. In the present work the extraction of diosgenin from the fenugreek seed was performed and its supplementation in cookies was done. The ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) methods have been applied for extraction of diosgenin. In case of UAE, the maximum diosgenin was obtained from fenugreek seed powder with 80 % ethanol solution for 50 min, whereas the maximum diosgenin in MAE was obtained at 80 % ethanol solution for 4 min. Overall, the extract yield of UAE was higher than MAE. The UAE method with an ethanolic concentration of 80 % was considered as optimum for the determination of diosgenin in cookies. The diosgenin content of the cookies supplemented with fenugreek seed powder increased with its increase and the diosgenin content ranged from 0.099 to 0.191 g diosgenin equivalent/100 g of cookies. Further research on the incorporation of fenugreek seed powder and diosgenin in ready-to-eat foods are of great value because of health benefits of diosgenin and market demand of ready-to-eat foods. Fenugreek seed (dpeaa)DE-He213 Ultrasound-assisted extraction (dpeaa)DE-He213 Microwave-assisted extraction (dpeaa)DE-He213 Cookies (dpeaa)DE-He213 Diosgenin (dpeaa)DE-He213 Bishnoi, Sonu verfasserin aut Kumar, Pradyuman verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 10(2016), 3 vom: 20. Apr., Seite 527-532 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:10 year:2016 number:3 day:20 month:04 pages:527-532 https://dx.doi.org/10.1007/s11694-016-9331-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 10 2016 3 20 04 527-532
allfieldsGer	10.1007/s11694-016-9331-2 doi (DE-627)SPR021768323 (SPR)s11694-016-9331-2-e DE-627 ger DE-627 rakwb eng 630 640 ASE Wani, Sajad Ahmad verfasserin aut Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Fenugreek has been recognized as the most important medicinal plant. The presence of diosgenin in fenugreek seed is known to have promising health benefits. In the present work the extraction of diosgenin from the fenugreek seed was performed and its supplementation in cookies was done. The ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) methods have been applied for extraction of diosgenin. In case of UAE, the maximum diosgenin was obtained from fenugreek seed powder with 80 % ethanol solution for 50 min, whereas the maximum diosgenin in MAE was obtained at 80 % ethanol solution for 4 min. Overall, the extract yield of UAE was higher than MAE. The UAE method with an ethanolic concentration of 80 % was considered as optimum for the determination of diosgenin in cookies. The diosgenin content of the cookies supplemented with fenugreek seed powder increased with its increase and the diosgenin content ranged from 0.099 to 0.191 g diosgenin equivalent/100 g of cookies. Further research on the incorporation of fenugreek seed powder and diosgenin in ready-to-eat foods are of great value because of health benefits of diosgenin and market demand of ready-to-eat foods. Fenugreek seed (dpeaa)DE-He213 Ultrasound-assisted extraction (dpeaa)DE-He213 Microwave-assisted extraction (dpeaa)DE-He213 Cookies (dpeaa)DE-He213 Diosgenin (dpeaa)DE-He213 Bishnoi, Sonu verfasserin aut Kumar, Pradyuman verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 10(2016), 3 vom: 20. Apr., Seite 527-532 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:10 year:2016 number:3 day:20 month:04 pages:527-532 https://dx.doi.org/10.1007/s11694-016-9331-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 10 2016 3 20 04 527-532
allfieldsSound	10.1007/s11694-016-9331-2 doi (DE-627)SPR021768323 (SPR)s11694-016-9331-2-e DE-627 ger DE-627 rakwb eng 630 640 ASE Wani, Sajad Ahmad verfasserin aut Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Fenugreek has been recognized as the most important medicinal plant. The presence of diosgenin in fenugreek seed is known to have promising health benefits. In the present work the extraction of diosgenin from the fenugreek seed was performed and its supplementation in cookies was done. The ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) methods have been applied for extraction of diosgenin. In case of UAE, the maximum diosgenin was obtained from fenugreek seed powder with 80 % ethanol solution for 50 min, whereas the maximum diosgenin in MAE was obtained at 80 % ethanol solution for 4 min. Overall, the extract yield of UAE was higher than MAE. The UAE method with an ethanolic concentration of 80 % was considered as optimum for the determination of diosgenin in cookies. The diosgenin content of the cookies supplemented with fenugreek seed powder increased with its increase and the diosgenin content ranged from 0.099 to 0.191 g diosgenin equivalent/100 g of cookies. Further research on the incorporation of fenugreek seed powder and diosgenin in ready-to-eat foods are of great value because of health benefits of diosgenin and market demand of ready-to-eat foods. Fenugreek seed (dpeaa)DE-He213 Ultrasound-assisted extraction (dpeaa)DE-He213 Microwave-assisted extraction (dpeaa)DE-He213 Cookies (dpeaa)DE-He213 Diosgenin (dpeaa)DE-He213 Bishnoi, Sonu verfasserin aut Kumar, Pradyuman verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 10(2016), 3 vom: 20. Apr., Seite 527-532 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:10 year:2016 number:3 day:20 month:04 pages:527-532 https://dx.doi.org/10.1007/s11694-016-9331-2 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 10 2016 3 20 04 527-532
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source	Enthalten in Sensing and instrumentation for food quality and safety 10(2016), 3 vom: 20. Apr., Seite 527-532 volume:10 year:2016 number:3 day:20 month:04 pages:527-532
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topic_facet	Fenugreek seed Ultrasound-assisted extraction Microwave-assisted extraction Cookies Diosgenin
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author	Wani, Sajad Ahmad
spellingShingle	Wani, Sajad Ahmad ddc 630 misc Fenugreek seed misc Ultrasound-assisted extraction misc Microwave-assisted extraction misc Cookies misc Diosgenin Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies
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topic_title	630 640 ASE Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies Fenugreek seed (dpeaa)DE-He213 Ultrasound-assisted extraction (dpeaa)DE-He213 Microwave-assisted extraction (dpeaa)DE-He213 Cookies (dpeaa)DE-He213 Diosgenin (dpeaa)DE-He213
topic	ddc 630 misc Fenugreek seed misc Ultrasound-assisted extraction misc Microwave-assisted extraction misc Cookies misc Diosgenin
topic_unstemmed	ddc 630 misc Fenugreek seed misc Ultrasound-assisted extraction misc Microwave-assisted extraction misc Cookies misc Diosgenin
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title	Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies
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title_full	Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies
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author_browse	Wani, Sajad Ahmad Bishnoi, Sonu Kumar, Pradyuman
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title_sort	ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies
title_auth	Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies
abstract	Abstract Fenugreek has been recognized as the most important medicinal plant. The presence of diosgenin in fenugreek seed is known to have promising health benefits. In the present work the extraction of diosgenin from the fenugreek seed was performed and its supplementation in cookies was done. The ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) methods have been applied for extraction of diosgenin. In case of UAE, the maximum diosgenin was obtained from fenugreek seed powder with 80 % ethanol solution for 50 min, whereas the maximum diosgenin in MAE was obtained at 80 % ethanol solution for 4 min. Overall, the extract yield of UAE was higher than MAE. The UAE method with an ethanolic concentration of 80 % was considered as optimum for the determination of diosgenin in cookies. The diosgenin content of the cookies supplemented with fenugreek seed powder increased with its increase and the diosgenin content ranged from 0.099 to 0.191 g diosgenin equivalent/100 g of cookies. Further research on the incorporation of fenugreek seed powder and diosgenin in ready-to-eat foods are of great value because of health benefits of diosgenin and market demand of ready-to-eat foods.
abstractGer	Abstract Fenugreek has been recognized as the most important medicinal plant. The presence of diosgenin in fenugreek seed is known to have promising health benefits. In the present work the extraction of diosgenin from the fenugreek seed was performed and its supplementation in cookies was done. The ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) methods have been applied for extraction of diosgenin. In case of UAE, the maximum diosgenin was obtained from fenugreek seed powder with 80 % ethanol solution for 50 min, whereas the maximum diosgenin in MAE was obtained at 80 % ethanol solution for 4 min. Overall, the extract yield of UAE was higher than MAE. The UAE method with an ethanolic concentration of 80 % was considered as optimum for the determination of diosgenin in cookies. The diosgenin content of the cookies supplemented with fenugreek seed powder increased with its increase and the diosgenin content ranged from 0.099 to 0.191 g diosgenin equivalent/100 g of cookies. Further research on the incorporation of fenugreek seed powder and diosgenin in ready-to-eat foods are of great value because of health benefits of diosgenin and market demand of ready-to-eat foods.
abstract_unstemmed	Abstract Fenugreek has been recognized as the most important medicinal plant. The presence of diosgenin in fenugreek seed is known to have promising health benefits. In the present work the extraction of diosgenin from the fenugreek seed was performed and its supplementation in cookies was done. The ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) methods have been applied for extraction of diosgenin. In case of UAE, the maximum diosgenin was obtained from fenugreek seed powder with 80 % ethanol solution for 50 min, whereas the maximum diosgenin in MAE was obtained at 80 % ethanol solution for 4 min. Overall, the extract yield of UAE was higher than MAE. The UAE method with an ethanolic concentration of 80 % was considered as optimum for the determination of diosgenin in cookies. The diosgenin content of the cookies supplemented with fenugreek seed powder increased with its increase and the diosgenin content ranged from 0.099 to 0.191 g diosgenin equivalent/100 g of cookies. Further research on the incorporation of fenugreek seed powder and diosgenin in ready-to-eat foods are of great value because of health benefits of diosgenin and market demand of ready-to-eat foods.
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title_short	Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies
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