Potential of date seeds as a functional food components
Abstract The aim of this study was to determine proximate compositions, dietary fiber contents, technological properties and bile acid binding capacity of the date seeds of three cultivars (Safawi, Suhgai, and Mebruum) and to suggest their potential utilization as dietary fibre sources and bile acid...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Gökşen, Gülden [verfasserIn] Durkan, Özge [verfasserIn] Sayar, Sedat [verfasserIn] Ekiz, H. İbrahim [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Sensing and instrumentation for food quality and safety - New York, NY : Springer, 2007, 12(2018), 3 vom: 05. Apr., Seite 1904-1909 |
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| Übergeordnetes Werk: |
volume:12 ; year:2018 ; number:3 ; day:05 ; month:04 ; pages:1904-1909 |
| Links: |
|---|
| DOI / URN: |
10.1007/s11694-018-9804-6 |
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SPR021773513 |
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| 520 | |a Abstract The aim of this study was to determine proximate compositions, dietary fiber contents, technological properties and bile acid binding capacity of the date seeds of three cultivars (Safawi, Suhgai, and Mebruum) and to suggest their potential utilization as dietary fibre sources and bile acid binders. Total dietary fiber content of date seeds was in the range of 85.6–87.4% where the insoluble and soluble dietary fiber contents were in the range of 82.1–84.4% and 2.8–3.5%, respectively. Water-holding capacity ranged between 5.96 and 6.87 g/g DM for the all samples. Safawi seed contain the highest amount of total phenolic compounds (TPC) and the highest antioxidant activity. The bile acid bound by Safawi (94.11%) was significantly higher (p < 0.05) than the others. The higher bile acid binding capacity attributed to the hydrophobic interactions between dietary fiber fractions and bile acids. The results indicate that date seeds are more bound bile acids by providing more dietary fiber in the diet. The physicochemical and antioxidant properties of date seeds may also promote a valuable source to use as a novel food ingredient and supplemental product for health. | ||
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10.1007/s11694-018-9804-6 doi (DE-627)SPR021773513 (SPR)s11694-018-9804-6-e DE-627 ger DE-627 rakwb eng 630 640 ASE Gökşen, Gülden verfasserin aut Potential of date seeds as a functional food components 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The aim of this study was to determine proximate compositions, dietary fiber contents, technological properties and bile acid binding capacity of the date seeds of three cultivars (Safawi, Suhgai, and Mebruum) and to suggest their potential utilization as dietary fibre sources and bile acid binders. Total dietary fiber content of date seeds was in the range of 85.6–87.4% where the insoluble and soluble dietary fiber contents were in the range of 82.1–84.4% and 2.8–3.5%, respectively. Water-holding capacity ranged between 5.96 and 6.87 g/g DM for the all samples. Safawi seed contain the highest amount of total phenolic compounds (TPC) and the highest antioxidant activity. The bile acid bound by Safawi (94.11%) was significantly higher (p < 0.05) than the others. The higher bile acid binding capacity attributed to the hydrophobic interactions between dietary fiber fractions and bile acids. The results indicate that date seeds are more bound bile acids by providing more dietary fiber in the diet. The physicochemical and antioxidant properties of date seeds may also promote a valuable source to use as a novel food ingredient and supplemental product for health. Date seed (dpeaa)DE-He213 Dietary fiber (dpeaa)DE-He213 Antioxidant activity (dpeaa)DE-He213 Bile acid binding capacity (dpeaa)DE-He213 Technological properties (dpeaa)DE-He213 Durkan, Özge verfasserin aut Sayar, Sedat verfasserin aut Ekiz, H. İbrahim verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 12(2018), 3 vom: 05. Apr., Seite 1904-1909 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:12 year:2018 number:3 day:05 month:04 pages:1904-1909 https://dx.doi.org/10.1007/s11694-018-9804-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 12 2018 3 05 04 1904-1909 |
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10.1007/s11694-018-9804-6 doi (DE-627)SPR021773513 (SPR)s11694-018-9804-6-e DE-627 ger DE-627 rakwb eng 630 640 ASE Gökşen, Gülden verfasserin aut Potential of date seeds as a functional food components 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The aim of this study was to determine proximate compositions, dietary fiber contents, technological properties and bile acid binding capacity of the date seeds of three cultivars (Safawi, Suhgai, and Mebruum) and to suggest their potential utilization as dietary fibre sources and bile acid binders. Total dietary fiber content of date seeds was in the range of 85.6–87.4% where the insoluble and soluble dietary fiber contents were in the range of 82.1–84.4% and 2.8–3.5%, respectively. Water-holding capacity ranged between 5.96 and 6.87 g/g DM for the all samples. Safawi seed contain the highest amount of total phenolic compounds (TPC) and the highest antioxidant activity. The bile acid bound by Safawi (94.11%) was significantly higher (p < 0.05) than the others. The higher bile acid binding capacity attributed to the hydrophobic interactions between dietary fiber fractions and bile acids. The results indicate that date seeds are more bound bile acids by providing more dietary fiber in the diet. The physicochemical and antioxidant properties of date seeds may also promote a valuable source to use as a novel food ingredient and supplemental product for health. Date seed (dpeaa)DE-He213 Dietary fiber (dpeaa)DE-He213 Antioxidant activity (dpeaa)DE-He213 Bile acid binding capacity (dpeaa)DE-He213 Technological properties (dpeaa)DE-He213 Durkan, Özge verfasserin aut Sayar, Sedat verfasserin aut Ekiz, H. İbrahim verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 12(2018), 3 vom: 05. Apr., Seite 1904-1909 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:12 year:2018 number:3 day:05 month:04 pages:1904-1909 https://dx.doi.org/10.1007/s11694-018-9804-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 12 2018 3 05 04 1904-1909 |
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10.1007/s11694-018-9804-6 doi (DE-627)SPR021773513 (SPR)s11694-018-9804-6-e DE-627 ger DE-627 rakwb eng 630 640 ASE Gökşen, Gülden verfasserin aut Potential of date seeds as a functional food components 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The aim of this study was to determine proximate compositions, dietary fiber contents, technological properties and bile acid binding capacity of the date seeds of three cultivars (Safawi, Suhgai, and Mebruum) and to suggest their potential utilization as dietary fibre sources and bile acid binders. Total dietary fiber content of date seeds was in the range of 85.6–87.4% where the insoluble and soluble dietary fiber contents were in the range of 82.1–84.4% and 2.8–3.5%, respectively. Water-holding capacity ranged between 5.96 and 6.87 g/g DM for the all samples. Safawi seed contain the highest amount of total phenolic compounds (TPC) and the highest antioxidant activity. The bile acid bound by Safawi (94.11%) was significantly higher (p < 0.05) than the others. The higher bile acid binding capacity attributed to the hydrophobic interactions between dietary fiber fractions and bile acids. The results indicate that date seeds are more bound bile acids by providing more dietary fiber in the diet. The physicochemical and antioxidant properties of date seeds may also promote a valuable source to use as a novel food ingredient and supplemental product for health. Date seed (dpeaa)DE-He213 Dietary fiber (dpeaa)DE-He213 Antioxidant activity (dpeaa)DE-He213 Bile acid binding capacity (dpeaa)DE-He213 Technological properties (dpeaa)DE-He213 Durkan, Özge verfasserin aut Sayar, Sedat verfasserin aut Ekiz, H. İbrahim verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 12(2018), 3 vom: 05. Apr., Seite 1904-1909 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:12 year:2018 number:3 day:05 month:04 pages:1904-1909 https://dx.doi.org/10.1007/s11694-018-9804-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 12 2018 3 05 04 1904-1909 |
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10.1007/s11694-018-9804-6 doi (DE-627)SPR021773513 (SPR)s11694-018-9804-6-e DE-627 ger DE-627 rakwb eng 630 640 ASE Gökşen, Gülden verfasserin aut Potential of date seeds as a functional food components 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The aim of this study was to determine proximate compositions, dietary fiber contents, technological properties and bile acid binding capacity of the date seeds of three cultivars (Safawi, Suhgai, and Mebruum) and to suggest their potential utilization as dietary fibre sources and bile acid binders. Total dietary fiber content of date seeds was in the range of 85.6–87.4% where the insoluble and soluble dietary fiber contents were in the range of 82.1–84.4% and 2.8–3.5%, respectively. Water-holding capacity ranged between 5.96 and 6.87 g/g DM for the all samples. Safawi seed contain the highest amount of total phenolic compounds (TPC) and the highest antioxidant activity. The bile acid bound by Safawi (94.11%) was significantly higher (p < 0.05) than the others. The higher bile acid binding capacity attributed to the hydrophobic interactions between dietary fiber fractions and bile acids. The results indicate that date seeds are more bound bile acids by providing more dietary fiber in the diet. The physicochemical and antioxidant properties of date seeds may also promote a valuable source to use as a novel food ingredient and supplemental product for health. Date seed (dpeaa)DE-He213 Dietary fiber (dpeaa)DE-He213 Antioxidant activity (dpeaa)DE-He213 Bile acid binding capacity (dpeaa)DE-He213 Technological properties (dpeaa)DE-He213 Durkan, Özge verfasserin aut Sayar, Sedat verfasserin aut Ekiz, H. İbrahim verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 12(2018), 3 vom: 05. Apr., Seite 1904-1909 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:12 year:2018 number:3 day:05 month:04 pages:1904-1909 https://dx.doi.org/10.1007/s11694-018-9804-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 12 2018 3 05 04 1904-1909 |
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10.1007/s11694-018-9804-6 doi (DE-627)SPR021773513 (SPR)s11694-018-9804-6-e DE-627 ger DE-627 rakwb eng 630 640 ASE Gökşen, Gülden verfasserin aut Potential of date seeds as a functional food components 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The aim of this study was to determine proximate compositions, dietary fiber contents, technological properties and bile acid binding capacity of the date seeds of three cultivars (Safawi, Suhgai, and Mebruum) and to suggest their potential utilization as dietary fibre sources and bile acid binders. Total dietary fiber content of date seeds was in the range of 85.6–87.4% where the insoluble and soluble dietary fiber contents were in the range of 82.1–84.4% and 2.8–3.5%, respectively. Water-holding capacity ranged between 5.96 and 6.87 g/g DM for the all samples. Safawi seed contain the highest amount of total phenolic compounds (TPC) and the highest antioxidant activity. The bile acid bound by Safawi (94.11%) was significantly higher (p < 0.05) than the others. The higher bile acid binding capacity attributed to the hydrophobic interactions between dietary fiber fractions and bile acids. The results indicate that date seeds are more bound bile acids by providing more dietary fiber in the diet. The physicochemical and antioxidant properties of date seeds may also promote a valuable source to use as a novel food ingredient and supplemental product for health. Date seed (dpeaa)DE-He213 Dietary fiber (dpeaa)DE-He213 Antioxidant activity (dpeaa)DE-He213 Bile acid binding capacity (dpeaa)DE-He213 Technological properties (dpeaa)DE-He213 Durkan, Özge verfasserin aut Sayar, Sedat verfasserin aut Ekiz, H. İbrahim verfasserin aut Enthalten in Sensing and instrumentation for food quality and safety New York, NY : Springer, 2007 12(2018), 3 vom: 05. Apr., Seite 1904-1909 (DE-627)528359339 (DE-600)2279937-0 1932-9954 nnns volume:12 year:2018 number:3 day:05 month:04 pages:1904-1909 https://dx.doi.org/10.1007/s11694-018-9804-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_285 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2014 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2119 GBV_ILN_2129 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2153 GBV_ILN_2190 AR 12 2018 3 05 04 1904-1909 |
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Abstract The aim of this study was to determine proximate compositions, dietary fiber contents, technological properties and bile acid binding capacity of the date seeds of three cultivars (Safawi, Suhgai, and Mebruum) and to suggest their potential utilization as dietary fibre sources and bile acid binders. Total dietary fiber content of date seeds was in the range of 85.6–87.4% where the insoluble and soluble dietary fiber contents were in the range of 82.1–84.4% and 2.8–3.5%, respectively. Water-holding capacity ranged between 5.96 and 6.87 g/g DM for the all samples. Safawi seed contain the highest amount of total phenolic compounds (TPC) and the highest antioxidant activity. The bile acid bound by Safawi (94.11%) was significantly higher (p < 0.05) than the others. The higher bile acid binding capacity attributed to the hydrophobic interactions between dietary fiber fractions and bile acids. The results indicate that date seeds are more bound bile acids by providing more dietary fiber in the diet. The physicochemical and antioxidant properties of date seeds may also promote a valuable source to use as a novel food ingredient and supplemental product for health. |
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Abstract The aim of this study was to determine proximate compositions, dietary fiber contents, technological properties and bile acid binding capacity of the date seeds of three cultivars (Safawi, Suhgai, and Mebruum) and to suggest their potential utilization as dietary fibre sources and bile acid binders. Total dietary fiber content of date seeds was in the range of 85.6–87.4% where the insoluble and soluble dietary fiber contents were in the range of 82.1–84.4% and 2.8–3.5%, respectively. Water-holding capacity ranged between 5.96 and 6.87 g/g DM for the all samples. Safawi seed contain the highest amount of total phenolic compounds (TPC) and the highest antioxidant activity. The bile acid bound by Safawi (94.11%) was significantly higher (p < 0.05) than the others. The higher bile acid binding capacity attributed to the hydrophobic interactions between dietary fiber fractions and bile acids. The results indicate that date seeds are more bound bile acids by providing more dietary fiber in the diet. The physicochemical and antioxidant properties of date seeds may also promote a valuable source to use as a novel food ingredient and supplemental product for health. |
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Abstract The aim of this study was to determine proximate compositions, dietary fiber contents, technological properties and bile acid binding capacity of the date seeds of three cultivars (Safawi, Suhgai, and Mebruum) and to suggest their potential utilization as dietary fibre sources and bile acid binders. Total dietary fiber content of date seeds was in the range of 85.6–87.4% where the insoluble and soluble dietary fiber contents were in the range of 82.1–84.4% and 2.8–3.5%, respectively. Water-holding capacity ranged between 5.96 and 6.87 g/g DM for the all samples. Safawi seed contain the highest amount of total phenolic compounds (TPC) and the highest antioxidant activity. The bile acid bound by Safawi (94.11%) was significantly higher (p < 0.05) than the others. The higher bile acid binding capacity attributed to the hydrophobic interactions between dietary fiber fractions and bile acids. The results indicate that date seeds are more bound bile acids by providing more dietary fiber in the diet. The physicochemical and antioxidant properties of date seeds may also promote a valuable source to use as a novel food ingredient and supplemental product for health. |
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