Revolutionary advances in organic foods
Abstract ‘Organic’ is a labelling term that denotes products produced under the authority of the Organic Foods Production Act. Before a product can be labelled ‘organic’, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules nece...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Edlich, R. F. [verfasserIn] Drake, D. B. [verfasserIn] Rodeheaver, G. T. [verfasserIn] Kelley, A. [verfasserIn] Greene, J. A. [verfasserIn] Gubler, K. D. [verfasserIn] Long, W. B. [verfasserIn] Britt, L. D. [verfasserIn] Lin, K. Y. [verfasserIn] Tafel, J. A. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2007 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Internal and emergency medicine - Milan : Springer Milan, 2006, 2(2007), 3 vom: Okt., Seite 182-187 |
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| Übergeordnetes Werk: |
volume:2 ; year:2007 ; number:3 ; month:10 ; pages:182-187 |
| Links: |
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| DOI / URN: |
10.1007/s11739-007-0073-3 |
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| Katalog-ID: |
SPR022113460 |
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| 520 | |a Abstract ‘Organic’ is a labelling term that denotes products produced under the authority of the Organic Foods Production Act. Before a product can be labelled ‘organic’, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet the US Department of Agriculture (USDA) organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. Along with the national organic standards, the USDA developed strict labelling rules to help consumers know the exact content of the food they buy. It is important to emphasise that the USDA has not made any health claims for organic foods. It is indeed fortunate that the US Department of Health and Human Services, Centers for Disease Control and Prevention, USDA and the Environmental Protection Agency are now expanding their research to explore the scientific basis for the health benefits of organic foods. | ||
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| 700 | 1 | |a Rodeheaver, G. T. |e verfasserin |4 aut | |
| 700 | 1 | |a Kelley, A. |e verfasserin |4 aut | |
| 700 | 1 | |a Greene, J. A. |e verfasserin |4 aut | |
| 700 | 1 | |a Gubler, K. D. |e verfasserin |4 aut | |
| 700 | 1 | |a Long, W. B. |e verfasserin |4 aut | |
| 700 | 1 | |a Britt, L. D. |e verfasserin |4 aut | |
| 700 | 1 | |a Lin, K. Y. |e verfasserin |4 aut | |
| 700 | 1 | |a Tafel, J. A. |e verfasserin |4 aut | |
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10.1007/s11739-007-0073-3 doi (DE-627)SPR022113460 (SPR)s11739-007-0073-3-e DE-627 ger DE-627 rakwb eng 610 ASE 44.80 bkl Edlich, R. F. verfasserin aut Revolutionary advances in organic foods 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract ‘Organic’ is a labelling term that denotes products produced under the authority of the Organic Foods Production Act. Before a product can be labelled ‘organic’, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet the US Department of Agriculture (USDA) organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. Along with the national organic standards, the USDA developed strict labelling rules to help consumers know the exact content of the food they buy. It is important to emphasise that the USDA has not made any health claims for organic foods. It is indeed fortunate that the US Department of Health and Human Services, Centers for Disease Control and Prevention, USDA and the Environmental Protection Agency are now expanding their research to explore the scientific basis for the health benefits of organic foods. Organic Foods Production Act (dpeaa)DE-He213 Organic food (dpeaa)DE-He213 Drake, D. B. verfasserin aut Rodeheaver, G. T. verfasserin aut Kelley, A. verfasserin aut Greene, J. A. verfasserin aut Gubler, K. D. verfasserin aut Long, W. B. verfasserin aut Britt, L. D. verfasserin aut Lin, K. Y. verfasserin aut Tafel, J. A. verfasserin aut Enthalten in Internal and emergency medicine Milan : Springer Milan, 2006 2(2007), 3 vom: Okt., Seite 182-187 (DE-627)538216425 (DE-600)2378342-4 1970-9366 nnns volume:2 year:2007 number:3 month:10 pages:182-187 https://dx.doi.org/10.1007/s11739-007-0073-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.80 ASE AR 2 2007 3 10 182-187 |
| spelling |
10.1007/s11739-007-0073-3 doi (DE-627)SPR022113460 (SPR)s11739-007-0073-3-e DE-627 ger DE-627 rakwb eng 610 ASE 44.80 bkl Edlich, R. F. verfasserin aut Revolutionary advances in organic foods 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract ‘Organic’ is a labelling term that denotes products produced under the authority of the Organic Foods Production Act. Before a product can be labelled ‘organic’, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet the US Department of Agriculture (USDA) organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. Along with the national organic standards, the USDA developed strict labelling rules to help consumers know the exact content of the food they buy. It is important to emphasise that the USDA has not made any health claims for organic foods. It is indeed fortunate that the US Department of Health and Human Services, Centers for Disease Control and Prevention, USDA and the Environmental Protection Agency are now expanding their research to explore the scientific basis for the health benefits of organic foods. Organic Foods Production Act (dpeaa)DE-He213 Organic food (dpeaa)DE-He213 Drake, D. B. verfasserin aut Rodeheaver, G. T. verfasserin aut Kelley, A. verfasserin aut Greene, J. A. verfasserin aut Gubler, K. D. verfasserin aut Long, W. B. verfasserin aut Britt, L. D. verfasserin aut Lin, K. Y. verfasserin aut Tafel, J. A. verfasserin aut Enthalten in Internal and emergency medicine Milan : Springer Milan, 2006 2(2007), 3 vom: Okt., Seite 182-187 (DE-627)538216425 (DE-600)2378342-4 1970-9366 nnns volume:2 year:2007 number:3 month:10 pages:182-187 https://dx.doi.org/10.1007/s11739-007-0073-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.80 ASE AR 2 2007 3 10 182-187 |
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10.1007/s11739-007-0073-3 doi (DE-627)SPR022113460 (SPR)s11739-007-0073-3-e DE-627 ger DE-627 rakwb eng 610 ASE 44.80 bkl Edlich, R. F. verfasserin aut Revolutionary advances in organic foods 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract ‘Organic’ is a labelling term that denotes products produced under the authority of the Organic Foods Production Act. Before a product can be labelled ‘organic’, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet the US Department of Agriculture (USDA) organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. Along with the national organic standards, the USDA developed strict labelling rules to help consumers know the exact content of the food they buy. It is important to emphasise that the USDA has not made any health claims for organic foods. It is indeed fortunate that the US Department of Health and Human Services, Centers for Disease Control and Prevention, USDA and the Environmental Protection Agency are now expanding their research to explore the scientific basis for the health benefits of organic foods. Organic Foods Production Act (dpeaa)DE-He213 Organic food (dpeaa)DE-He213 Drake, D. B. verfasserin aut Rodeheaver, G. T. verfasserin aut Kelley, A. verfasserin aut Greene, J. A. verfasserin aut Gubler, K. D. verfasserin aut Long, W. B. verfasserin aut Britt, L. D. verfasserin aut Lin, K. Y. verfasserin aut Tafel, J. A. verfasserin aut Enthalten in Internal and emergency medicine Milan : Springer Milan, 2006 2(2007), 3 vom: Okt., Seite 182-187 (DE-627)538216425 (DE-600)2378342-4 1970-9366 nnns volume:2 year:2007 number:3 month:10 pages:182-187 https://dx.doi.org/10.1007/s11739-007-0073-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.80 ASE AR 2 2007 3 10 182-187 |
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10.1007/s11739-007-0073-3 doi (DE-627)SPR022113460 (SPR)s11739-007-0073-3-e DE-627 ger DE-627 rakwb eng 610 ASE 44.80 bkl Edlich, R. F. verfasserin aut Revolutionary advances in organic foods 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract ‘Organic’ is a labelling term that denotes products produced under the authority of the Organic Foods Production Act. Before a product can be labelled ‘organic’, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet the US Department of Agriculture (USDA) organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. Along with the national organic standards, the USDA developed strict labelling rules to help consumers know the exact content of the food they buy. It is important to emphasise that the USDA has not made any health claims for organic foods. It is indeed fortunate that the US Department of Health and Human Services, Centers for Disease Control and Prevention, USDA and the Environmental Protection Agency are now expanding their research to explore the scientific basis for the health benefits of organic foods. Organic Foods Production Act (dpeaa)DE-He213 Organic food (dpeaa)DE-He213 Drake, D. B. verfasserin aut Rodeheaver, G. T. verfasserin aut Kelley, A. verfasserin aut Greene, J. A. verfasserin aut Gubler, K. D. verfasserin aut Long, W. B. verfasserin aut Britt, L. D. verfasserin aut Lin, K. Y. verfasserin aut Tafel, J. A. verfasserin aut Enthalten in Internal and emergency medicine Milan : Springer Milan, 2006 2(2007), 3 vom: Okt., Seite 182-187 (DE-627)538216425 (DE-600)2378342-4 1970-9366 nnns volume:2 year:2007 number:3 month:10 pages:182-187 https://dx.doi.org/10.1007/s11739-007-0073-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.80 ASE AR 2 2007 3 10 182-187 |
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10.1007/s11739-007-0073-3 doi (DE-627)SPR022113460 (SPR)s11739-007-0073-3-e DE-627 ger DE-627 rakwb eng 610 ASE 44.80 bkl Edlich, R. F. verfasserin aut Revolutionary advances in organic foods 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract ‘Organic’ is a labelling term that denotes products produced under the authority of the Organic Foods Production Act. Before a product can be labelled ‘organic’, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet the US Department of Agriculture (USDA) organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. Along with the national organic standards, the USDA developed strict labelling rules to help consumers know the exact content of the food they buy. It is important to emphasise that the USDA has not made any health claims for organic foods. It is indeed fortunate that the US Department of Health and Human Services, Centers for Disease Control and Prevention, USDA and the Environmental Protection Agency are now expanding their research to explore the scientific basis for the health benefits of organic foods. Organic Foods Production Act (dpeaa)DE-He213 Organic food (dpeaa)DE-He213 Drake, D. B. verfasserin aut Rodeheaver, G. T. verfasserin aut Kelley, A. verfasserin aut Greene, J. A. verfasserin aut Gubler, K. D. verfasserin aut Long, W. B. verfasserin aut Britt, L. D. verfasserin aut Lin, K. Y. verfasserin aut Tafel, J. A. verfasserin aut Enthalten in Internal and emergency medicine Milan : Springer Milan, 2006 2(2007), 3 vom: Okt., Seite 182-187 (DE-627)538216425 (DE-600)2378342-4 1970-9366 nnns volume:2 year:2007 number:3 month:10 pages:182-187 https://dx.doi.org/10.1007/s11739-007-0073-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.80 ASE AR 2 2007 3 10 182-187 |
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Edlich, R. F. @@aut@@ Drake, D. B. @@aut@@ Rodeheaver, G. T. @@aut@@ Kelley, A. @@aut@@ Greene, J. A. @@aut@@ Gubler, K. D. @@aut@@ Long, W. B. @@aut@@ Britt, L. D. @@aut@@ Lin, K. Y. @@aut@@ Tafel, J. A. @@aut@@ |
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Edlich, R. F. |
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Edlich, R. F. ddc 610 bkl 44.80 misc Organic Foods Production Act misc Organic food Revolutionary advances in organic foods |
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ddc 610 bkl 44.80 misc Organic Foods Production Act misc Organic food |
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Edlich, R. F. Drake, D. B. Rodeheaver, G. T. Kelley, A. Greene, J. A. Gubler, K. D. Long, W. B. Britt, L. D. Lin, K. Y. Tafel, J. A. |
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revolutionary advances in organic foods |
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Revolutionary advances in organic foods |
| abstract |
Abstract ‘Organic’ is a labelling term that denotes products produced under the authority of the Organic Foods Production Act. Before a product can be labelled ‘organic’, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet the US Department of Agriculture (USDA) organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. Along with the national organic standards, the USDA developed strict labelling rules to help consumers know the exact content of the food they buy. It is important to emphasise that the USDA has not made any health claims for organic foods. It is indeed fortunate that the US Department of Health and Human Services, Centers for Disease Control and Prevention, USDA and the Environmental Protection Agency are now expanding their research to explore the scientific basis for the health benefits of organic foods. |
| abstractGer |
Abstract ‘Organic’ is a labelling term that denotes products produced under the authority of the Organic Foods Production Act. Before a product can be labelled ‘organic’, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet the US Department of Agriculture (USDA) organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. Along with the national organic standards, the USDA developed strict labelling rules to help consumers know the exact content of the food they buy. It is important to emphasise that the USDA has not made any health claims for organic foods. It is indeed fortunate that the US Department of Health and Human Services, Centers for Disease Control and Prevention, USDA and the Environmental Protection Agency are now expanding their research to explore the scientific basis for the health benefits of organic foods. |
| abstract_unstemmed |
Abstract ‘Organic’ is a labelling term that denotes products produced under the authority of the Organic Foods Production Act. Before a product can be labelled ‘organic’, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet the US Department of Agriculture (USDA) organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. Along with the national organic standards, the USDA developed strict labelling rules to help consumers know the exact content of the food they buy. It is important to emphasise that the USDA has not made any health claims for organic foods. It is indeed fortunate that the US Department of Health and Human Services, Centers for Disease Control and Prevention, USDA and the Environmental Protection Agency are now expanding their research to explore the scientific basis for the health benefits of organic foods. |
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Revolutionary advances in organic foods |
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Drake, D. B. Rodeheaver, G. T. Kelley, A. Greene, J. A. Gubler, K. D. Long, W. B. Britt, L. D. Lin, K. Y. Tafel, J. A. |
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Drake, D. B. Rodeheaver, G. T. Kelley, A. Greene, J. A. Gubler, K. D. Long, W. B. Britt, L. D. Lin, K. Y. Tafel, J. A. |
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2024-07-04T01:51:58.917Z |
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| score |
7.3996477 |