Occurrence of odor problems in drinking water of major cities across China
Abstract A comprehensive investigation into the occurrence of odor problem at 111 drinking water treatment plants (DWTPs) in major cities across China was undertaken using both flavor profile analysis (FPA) and gas chromatography-mass spectrometry (GC-MS). Eighty percent of source water samples exhi...
Ausführliche Beschreibung
Autor*in: |
Sun, Daolin [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
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2013 |
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Anmerkung: |
© Higher Education Press and Springer-Verlag Berlin Heidelberg 2013 |
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Übergeordnetes Werk: |
Enthalten in: Frontiers of environmental science & engineering in China - Beijing : Higher Education Press, 2007, 8(2013), 3 vom: 16. Okt., Seite 411-416 |
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Übergeordnetes Werk: |
volume:8 ; year:2013 ; number:3 ; day:16 ; month:10 ; pages:411-416 |
Links: |
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DOI / URN: |
10.1007/s11783-013-0577-1 |
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Katalog-ID: |
SPR02239608X |
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520 | |a Abstract A comprehensive investigation into the occurrence of odor problem at 111 drinking water treatment plants (DWTPs) in major cities across China was undertaken using both flavor profile analysis (FPA) and gas chromatography-mass spectrometry (GC-MS). Eighty percent of source water samples exhibited odor problems, characterized by earthy/musty (41%) and swampy/septic (36%) odors, while the occurrence rate was lower (45%) in the finished water. Source water from rivers exhibited more pollution-origin odors, such as the swampy/septic odor, while that from lakes and reservoirs exhibited more algaeorigin odors, such as earthy/musty odors. The occurrence rate of 2-methylisoborneol (2-MIB) in the surface source water samples was 75%, with 7% of samples containing 2-MIB concentrations of over 10 ng·$ L^{−1} $. The earthy/musty odor in the lake/reservoir water samples was mainly caused by 2-MIB (linear regression coefficient, R2= 0.69), while the correlation between 2-MIB concentration and the earthy/musty odor intensity in the river-source water samples was weak (R2= 0.35). These results will be useful for the management of odor-quality problems in drinking water of China. | ||
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700 | 1 | |a Zhang, Dongqing |4 aut | |
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10.1007/s11783-013-0577-1 doi (DE-627)SPR02239608X (SPR)s11783-013-0577-1-e DE-627 ger DE-627 rakwb eng Sun, Daolin verfasserin aut Occurrence of odor problems in drinking water of major cities across China 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Higher Education Press and Springer-Verlag Berlin Heidelberg 2013 Abstract A comprehensive investigation into the occurrence of odor problem at 111 drinking water treatment plants (DWTPs) in major cities across China was undertaken using both flavor profile analysis (FPA) and gas chromatography-mass spectrometry (GC-MS). Eighty percent of source water samples exhibited odor problems, characterized by earthy/musty (41%) and swampy/septic (36%) odors, while the occurrence rate was lower (45%) in the finished water. Source water from rivers exhibited more pollution-origin odors, such as the swampy/septic odor, while that from lakes and reservoirs exhibited more algaeorigin odors, such as earthy/musty odors. The occurrence rate of 2-methylisoborneol (2-MIB) in the surface source water samples was 75%, with 7% of samples containing 2-MIB concentrations of over 10 ng·$ L^{−1} $. The earthy/musty odor in the lake/reservoir water samples was mainly caused by 2-MIB (linear regression coefficient, R2= 0.69), while the correlation between 2-MIB concentration and the earthy/musty odor intensity in the river-source water samples was weak (R2= 0.35). These results will be useful for the management of odor-quality problems in drinking water of China. flavor profile analysis (dpeaa)DE-He213 2-methylisoborneol (dpeaa)DE-He213 swampy/septic odor (dpeaa)DE-He213 earthy/musty odor (dpeaa)DE-He213 drinking water quality (dpeaa)DE-He213 Yu, Jianwei aut Yang, Min aut An, Wei aut Zhao, Yunyun aut Lu, Ning aut Yuan, Shengguang aut Zhang, Dongqing aut Enthalten in Frontiers of environmental science & engineering in China Beijing : Higher Education Press, 2007 8(2013), 3 vom: 16. Okt., Seite 411-416 (DE-627)545787661 (DE-600)2388869-6 1673-7520 nnns volume:8 year:2013 number:3 day:16 month:10 pages:411-416 https://dx.doi.org/10.1007/s11783-013-0577-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 AR 8 2013 3 16 10 411-416 |
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10.1007/s11783-013-0577-1 doi (DE-627)SPR02239608X (SPR)s11783-013-0577-1-e DE-627 ger DE-627 rakwb eng Sun, Daolin verfasserin aut Occurrence of odor problems in drinking water of major cities across China 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Higher Education Press and Springer-Verlag Berlin Heidelberg 2013 Abstract A comprehensive investigation into the occurrence of odor problem at 111 drinking water treatment plants (DWTPs) in major cities across China was undertaken using both flavor profile analysis (FPA) and gas chromatography-mass spectrometry (GC-MS). Eighty percent of source water samples exhibited odor problems, characterized by earthy/musty (41%) and swampy/septic (36%) odors, while the occurrence rate was lower (45%) in the finished water. Source water from rivers exhibited more pollution-origin odors, such as the swampy/septic odor, while that from lakes and reservoirs exhibited more algaeorigin odors, such as earthy/musty odors. The occurrence rate of 2-methylisoborneol (2-MIB) in the surface source water samples was 75%, with 7% of samples containing 2-MIB concentrations of over 10 ng·$ L^{−1} $. The earthy/musty odor in the lake/reservoir water samples was mainly caused by 2-MIB (linear regression coefficient, R2= 0.69), while the correlation between 2-MIB concentration and the earthy/musty odor intensity in the river-source water samples was weak (R2= 0.35). These results will be useful for the management of odor-quality problems in drinking water of China. flavor profile analysis (dpeaa)DE-He213 2-methylisoborneol (dpeaa)DE-He213 swampy/septic odor (dpeaa)DE-He213 earthy/musty odor (dpeaa)DE-He213 drinking water quality (dpeaa)DE-He213 Yu, Jianwei aut Yang, Min aut An, Wei aut Zhao, Yunyun aut Lu, Ning aut Yuan, Shengguang aut Zhang, Dongqing aut Enthalten in Frontiers of environmental science & engineering in China Beijing : Higher Education Press, 2007 8(2013), 3 vom: 16. Okt., Seite 411-416 (DE-627)545787661 (DE-600)2388869-6 1673-7520 nnns volume:8 year:2013 number:3 day:16 month:10 pages:411-416 https://dx.doi.org/10.1007/s11783-013-0577-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 AR 8 2013 3 16 10 411-416 |
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10.1007/s11783-013-0577-1 doi (DE-627)SPR02239608X (SPR)s11783-013-0577-1-e DE-627 ger DE-627 rakwb eng Sun, Daolin verfasserin aut Occurrence of odor problems in drinking water of major cities across China 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Higher Education Press and Springer-Verlag Berlin Heidelberg 2013 Abstract A comprehensive investigation into the occurrence of odor problem at 111 drinking water treatment plants (DWTPs) in major cities across China was undertaken using both flavor profile analysis (FPA) and gas chromatography-mass spectrometry (GC-MS). Eighty percent of source water samples exhibited odor problems, characterized by earthy/musty (41%) and swampy/septic (36%) odors, while the occurrence rate was lower (45%) in the finished water. Source water from rivers exhibited more pollution-origin odors, such as the swampy/septic odor, while that from lakes and reservoirs exhibited more algaeorigin odors, such as earthy/musty odors. The occurrence rate of 2-methylisoborneol (2-MIB) in the surface source water samples was 75%, with 7% of samples containing 2-MIB concentrations of over 10 ng·$ L^{−1} $. The earthy/musty odor in the lake/reservoir water samples was mainly caused by 2-MIB (linear regression coefficient, R2= 0.69), while the correlation between 2-MIB concentration and the earthy/musty odor intensity in the river-source water samples was weak (R2= 0.35). These results will be useful for the management of odor-quality problems in drinking water of China. flavor profile analysis (dpeaa)DE-He213 2-methylisoborneol (dpeaa)DE-He213 swampy/septic odor (dpeaa)DE-He213 earthy/musty odor (dpeaa)DE-He213 drinking water quality (dpeaa)DE-He213 Yu, Jianwei aut Yang, Min aut An, Wei aut Zhao, Yunyun aut Lu, Ning aut Yuan, Shengguang aut Zhang, Dongqing aut Enthalten in Frontiers of environmental science & engineering in China Beijing : Higher Education Press, 2007 8(2013), 3 vom: 16. Okt., Seite 411-416 (DE-627)545787661 (DE-600)2388869-6 1673-7520 nnns volume:8 year:2013 number:3 day:16 month:10 pages:411-416 https://dx.doi.org/10.1007/s11783-013-0577-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 AR 8 2013 3 16 10 411-416 |
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10.1007/s11783-013-0577-1 doi (DE-627)SPR02239608X (SPR)s11783-013-0577-1-e DE-627 ger DE-627 rakwb eng Sun, Daolin verfasserin aut Occurrence of odor problems in drinking water of major cities across China 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Higher Education Press and Springer-Verlag Berlin Heidelberg 2013 Abstract A comprehensive investigation into the occurrence of odor problem at 111 drinking water treatment plants (DWTPs) in major cities across China was undertaken using both flavor profile analysis (FPA) and gas chromatography-mass spectrometry (GC-MS). Eighty percent of source water samples exhibited odor problems, characterized by earthy/musty (41%) and swampy/septic (36%) odors, while the occurrence rate was lower (45%) in the finished water. Source water from rivers exhibited more pollution-origin odors, such as the swampy/septic odor, while that from lakes and reservoirs exhibited more algaeorigin odors, such as earthy/musty odors. The occurrence rate of 2-methylisoborneol (2-MIB) in the surface source water samples was 75%, with 7% of samples containing 2-MIB concentrations of over 10 ng·$ L^{−1} $. The earthy/musty odor in the lake/reservoir water samples was mainly caused by 2-MIB (linear regression coefficient, R2= 0.69), while the correlation between 2-MIB concentration and the earthy/musty odor intensity in the river-source water samples was weak (R2= 0.35). These results will be useful for the management of odor-quality problems in drinking water of China. flavor profile analysis (dpeaa)DE-He213 2-methylisoborneol (dpeaa)DE-He213 swampy/septic odor (dpeaa)DE-He213 earthy/musty odor (dpeaa)DE-He213 drinking water quality (dpeaa)DE-He213 Yu, Jianwei aut Yang, Min aut An, Wei aut Zhao, Yunyun aut Lu, Ning aut Yuan, Shengguang aut Zhang, Dongqing aut Enthalten in Frontiers of environmental science & engineering in China Beijing : Higher Education Press, 2007 8(2013), 3 vom: 16. Okt., Seite 411-416 (DE-627)545787661 (DE-600)2388869-6 1673-7520 nnns volume:8 year:2013 number:3 day:16 month:10 pages:411-416 https://dx.doi.org/10.1007/s11783-013-0577-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 AR 8 2013 3 16 10 411-416 |
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10.1007/s11783-013-0577-1 doi (DE-627)SPR02239608X (SPR)s11783-013-0577-1-e DE-627 ger DE-627 rakwb eng Sun, Daolin verfasserin aut Occurrence of odor problems in drinking water of major cities across China 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Higher Education Press and Springer-Verlag Berlin Heidelberg 2013 Abstract A comprehensive investigation into the occurrence of odor problem at 111 drinking water treatment plants (DWTPs) in major cities across China was undertaken using both flavor profile analysis (FPA) and gas chromatography-mass spectrometry (GC-MS). Eighty percent of source water samples exhibited odor problems, characterized by earthy/musty (41%) and swampy/septic (36%) odors, while the occurrence rate was lower (45%) in the finished water. Source water from rivers exhibited more pollution-origin odors, such as the swampy/septic odor, while that from lakes and reservoirs exhibited more algaeorigin odors, such as earthy/musty odors. The occurrence rate of 2-methylisoborneol (2-MIB) in the surface source water samples was 75%, with 7% of samples containing 2-MIB concentrations of over 10 ng·$ L^{−1} $. The earthy/musty odor in the lake/reservoir water samples was mainly caused by 2-MIB (linear regression coefficient, R2= 0.69), while the correlation between 2-MIB concentration and the earthy/musty odor intensity in the river-source water samples was weak (R2= 0.35). These results will be useful for the management of odor-quality problems in drinking water of China. flavor profile analysis (dpeaa)DE-He213 2-methylisoborneol (dpeaa)DE-He213 swampy/septic odor (dpeaa)DE-He213 earthy/musty odor (dpeaa)DE-He213 drinking water quality (dpeaa)DE-He213 Yu, Jianwei aut Yang, Min aut An, Wei aut Zhao, Yunyun aut Lu, Ning aut Yuan, Shengguang aut Zhang, Dongqing aut Enthalten in Frontiers of environmental science & engineering in China Beijing : Higher Education Press, 2007 8(2013), 3 vom: 16. Okt., Seite 411-416 (DE-627)545787661 (DE-600)2388869-6 1673-7520 nnns volume:8 year:2013 number:3 day:16 month:10 pages:411-416 https://dx.doi.org/10.1007/s11783-013-0577-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_152 GBV_ILN_161 GBV_ILN_171 GBV_ILN_187 GBV_ILN_224 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2059 GBV_ILN_2064 GBV_ILN_2068 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 AR 8 2013 3 16 10 411-416 |
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Occurrence of odor problems in drinking water of major cities across China |
abstract |
Abstract A comprehensive investigation into the occurrence of odor problem at 111 drinking water treatment plants (DWTPs) in major cities across China was undertaken using both flavor profile analysis (FPA) and gas chromatography-mass spectrometry (GC-MS). Eighty percent of source water samples exhibited odor problems, characterized by earthy/musty (41%) and swampy/septic (36%) odors, while the occurrence rate was lower (45%) in the finished water. Source water from rivers exhibited more pollution-origin odors, such as the swampy/septic odor, while that from lakes and reservoirs exhibited more algaeorigin odors, such as earthy/musty odors. The occurrence rate of 2-methylisoborneol (2-MIB) in the surface source water samples was 75%, with 7% of samples containing 2-MIB concentrations of over 10 ng·$ L^{−1} $. The earthy/musty odor in the lake/reservoir water samples was mainly caused by 2-MIB (linear regression coefficient, R2= 0.69), while the correlation between 2-MIB concentration and the earthy/musty odor intensity in the river-source water samples was weak (R2= 0.35). These results will be useful for the management of odor-quality problems in drinking water of China. © Higher Education Press and Springer-Verlag Berlin Heidelberg 2013 |
abstractGer |
Abstract A comprehensive investigation into the occurrence of odor problem at 111 drinking water treatment plants (DWTPs) in major cities across China was undertaken using both flavor profile analysis (FPA) and gas chromatography-mass spectrometry (GC-MS). Eighty percent of source water samples exhibited odor problems, characterized by earthy/musty (41%) and swampy/septic (36%) odors, while the occurrence rate was lower (45%) in the finished water. Source water from rivers exhibited more pollution-origin odors, such as the swampy/septic odor, while that from lakes and reservoirs exhibited more algaeorigin odors, such as earthy/musty odors. The occurrence rate of 2-methylisoborneol (2-MIB) in the surface source water samples was 75%, with 7% of samples containing 2-MIB concentrations of over 10 ng·$ L^{−1} $. The earthy/musty odor in the lake/reservoir water samples was mainly caused by 2-MIB (linear regression coefficient, R2= 0.69), while the correlation between 2-MIB concentration and the earthy/musty odor intensity in the river-source water samples was weak (R2= 0.35). These results will be useful for the management of odor-quality problems in drinking water of China. © Higher Education Press and Springer-Verlag Berlin Heidelberg 2013 |
abstract_unstemmed |
Abstract A comprehensive investigation into the occurrence of odor problem at 111 drinking water treatment plants (DWTPs) in major cities across China was undertaken using both flavor profile analysis (FPA) and gas chromatography-mass spectrometry (GC-MS). Eighty percent of source water samples exhibited odor problems, characterized by earthy/musty (41%) and swampy/septic (36%) odors, while the occurrence rate was lower (45%) in the finished water. Source water from rivers exhibited more pollution-origin odors, such as the swampy/septic odor, while that from lakes and reservoirs exhibited more algaeorigin odors, such as earthy/musty odors. The occurrence rate of 2-methylisoborneol (2-MIB) in the surface source water samples was 75%, with 7% of samples containing 2-MIB concentrations of over 10 ng·$ L^{−1} $. The earthy/musty odor in the lake/reservoir water samples was mainly caused by 2-MIB (linear regression coefficient, R2= 0.69), while the correlation between 2-MIB concentration and the earthy/musty odor intensity in the river-source water samples was weak (R2= 0.35). These results will be useful for the management of odor-quality problems in drinking water of China. © Higher Education Press and Springer-Verlag Berlin Heidelberg 2013 |
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title_short |
Occurrence of odor problems in drinking water of major cities across China |
url |
https://dx.doi.org/10.1007/s11783-013-0577-1 |
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author2 |
Yu, Jianwei Yang, Min An, Wei Zhao, Yunyun Lu, Ning Yuan, Shengguang Zhang, Dongqing |
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Yu, Jianwei Yang, Min An, Wei Zhao, Yunyun Lu, Ning Yuan, Shengguang Zhang, Dongqing |
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up_date |
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