Low-temperature drying of fish and vegetable raw material

Abstract The results of investigations to develop a technology for low-temperature drying of fish and vegetable raw material are given. It is established that the use of the combined method of dehydration under the effect of electromagnetic fields of various frequencies makes it possible to preserve...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Zaporozhskii, A. A. [verfasserIn]

Kas’yanov, G. I. [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2008

Schlagwörter:

Electricity Consumption

Silver Carp

Valuable Component

Krasnodar Krai

Microwave Vacuum

Übergeordnetes Werk:

Enthalten in: Russian agricultural sciences - New York, NY : Allerton Press, 2007, 34(2008), 1 vom: Feb., Seite 64-65

Übergeordnetes Werk:

volume:34 ; year:2008 ; number:1 ; month:02 ; pages:64-65

Links:

Volltext

DOI / URN:

10.3103/S1068367408010230

Katalog-ID:

SPR023356855

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