In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein

Abstract The objective of this paper was to study in vitro the complexing ability of anionic polyelectrolyte in relation to model protein to develop a new type of polymeric feed additive for agricultural animals. It has been established that the investigated polymer with a molecular weight of 1 × $...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Bydanova, V. V. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2017

Schlagwörter:	feed additives high-molecular water-soluble polymers polyanionites bovine serum protein complex formation

Übergeordnetes Werk:	Enthalten in: Russian agricultural sciences - New York, NY : Allerton Press, 2007, 43(2017), 1 vom: Jan., Seite 57-60
Übergeordnetes Werk:	volume:43 ; year:2017 ; number:1 ; month:01 ; pages:57-60

Links:	Volltext

DOI / URN:	10.3103/S1068367417010050

Katalog-ID:	SPR023369191

Internformat


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520			\|a Abstract The objective of this paper was to study in vitro the complexing ability of anionic polyelectrolyte in relation to model protein to develop a new type of polymeric feed additive for agricultural animals. It has been established that the investigated polymer with a molecular weight of 1 × $ 10^{6} $ forms interpolymer complexes with model protein, namely, bovine serum albumin (BSA). The degree of the formation of these complexes significantly depends on the acidity of the medium and the ratio of components. It has been established that these complexes are formed in a wide interval of the ratio of components, i.e., both in the excess of protein in relation to polymer and in the excess of polymer in relation to protein. It has been revealed that 2.0–2.5% of BSA is complexed under conditions that are similar to the conditions of ruminant forestomachs at reaction medium pH 5.0–6.5 and a polymer-to-protein weight ratio of approximately 0.3 × $ 10^{–3} $.
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650		4	\|a bovine serum protein \|7 (dpeaa)DE-He213
650		4	\|a complex formation \|7 (dpeaa)DE-He213
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912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_90
912			\|a GBV_ILN_95
912			\|a GBV_ILN_100
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_120
912			\|a GBV_ILN_138
912			\|a GBV_ILN_150
912			\|a GBV_ILN_151
912			\|a GBV_ILN_152
912			\|a GBV_ILN_161
912			\|a GBV_ILN_170
912			\|a GBV_ILN_171
912			\|a GBV_ILN_187
912			\|a GBV_ILN_213
912			\|a GBV_ILN_224
912			\|a GBV_ILN_230
912			\|a GBV_ILN_250
912			\|a GBV_ILN_281
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_370
912			\|a GBV_ILN_602
912			\|a GBV_ILN_636
912			\|a GBV_ILN_702
912			\|a GBV_ILN_2001
912			\|a GBV_ILN_2003
912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_2007
912			\|a GBV_ILN_2008
912			\|a GBV_ILN_2009
912			\|a GBV_ILN_2010
912			\|a GBV_ILN_2011
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2015
912			\|a GBV_ILN_2020
912			\|a GBV_ILN_2021
912			\|a GBV_ILN_2025
912			\|a GBV_ILN_2026
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2031
912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2037
912			\|a GBV_ILN_2038
912			\|a GBV_ILN_2039
912			\|a GBV_ILN_2044
912			\|a GBV_ILN_2048
912			\|a GBV_ILN_2049
912			\|a GBV_ILN_2050
912			\|a GBV_ILN_2055
912			\|a GBV_ILN_2057
912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2064
912			\|a GBV_ILN_2065
912			\|a GBV_ILN_2068
912			\|a GBV_ILN_2070
912			\|a GBV_ILN_2086
912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2093
912			\|a GBV_ILN_2106
912			\|a GBV_ILN_2107
912			\|a GBV_ILN_2108
912			\|a GBV_ILN_2110
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
912			\|a GBV_ILN_2116
912			\|a GBV_ILN_2118
912			\|a GBV_ILN_2119
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_2143
912			\|a GBV_ILN_2144
912			\|a GBV_ILN_2147
912			\|a GBV_ILN_2148
912			\|a GBV_ILN_2152
912			\|a GBV_ILN_2153
912			\|a GBV_ILN_2188
912			\|a GBV_ILN_2190
912			\|a GBV_ILN_2232
912			\|a GBV_ILN_2336
912			\|a GBV_ILN_2446
912			\|a GBV_ILN_2470
912			\|a GBV_ILN_2472
912			\|a GBV_ILN_2507
912			\|a GBV_ILN_2522
912			\|a GBV_ILN_2548
912			\|a GBV_ILN_4035
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4046
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4242
912			\|a GBV_ILN_4246
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4251
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912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
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912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
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912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
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912			\|a GBV_ILN_4336
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Indexfelder

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publishDate	2017
allfields	10.3103/S1068367417010050 doi (DE-627)SPR023369191 (SPR)S1068367417010050-e DE-627 ger DE-627 rakwb eng 630 ASE Bydanova, V. V. verfasserin aut In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The objective of this paper was to study in vitro the complexing ability of anionic polyelectrolyte in relation to model protein to develop a new type of polymeric feed additive for agricultural animals. It has been established that the investigated polymer with a molecular weight of 1 × $ 10^{6} $ forms interpolymer complexes with model protein, namely, bovine serum albumin (BSA). The degree of the formation of these complexes significantly depends on the acidity of the medium and the ratio of components. It has been established that these complexes are formed in a wide interval of the ratio of components, i.e., both in the excess of protein in relation to polymer and in the excess of polymer in relation to protein. It has been revealed that 2.0–2.5% of BSA is complexed under conditions that are similar to the conditions of ruminant forestomachs at reaction medium pH 5.0–6.5 and a polymer-to-protein weight ratio of approximately 0.3 × $ 10^{–3} $. feed additives (dpeaa)DE-He213 high-molecular water-soluble polymers (dpeaa)DE-He213 polyanionites (dpeaa)DE-He213 bovine serum protein (dpeaa)DE-He213 complex formation (dpeaa)DE-He213 Enthalten in Russian agricultural sciences New York, NY : Allerton Press, 2007 43(2017), 1 vom: Jan., Seite 57-60 (DE-627)538633166 (DE-600)2379692-3 1934-8037 nnns volume:43 year:2017 number:1 month:01 pages:57-60 https://dx.doi.org/10.3103/S1068367417010050 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 43 2017 1 01 57-60
spelling	10.3103/S1068367417010050 doi (DE-627)SPR023369191 (SPR)S1068367417010050-e DE-627 ger DE-627 rakwb eng 630 ASE Bydanova, V. V. verfasserin aut In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The objective of this paper was to study in vitro the complexing ability of anionic polyelectrolyte in relation to model protein to develop a new type of polymeric feed additive for agricultural animals. It has been established that the investigated polymer with a molecular weight of 1 × $ 10^{6} $ forms interpolymer complexes with model protein, namely, bovine serum albumin (BSA). The degree of the formation of these complexes significantly depends on the acidity of the medium and the ratio of components. It has been established that these complexes are formed in a wide interval of the ratio of components, i.e., both in the excess of protein in relation to polymer and in the excess of polymer in relation to protein. It has been revealed that 2.0–2.5% of BSA is complexed under conditions that are similar to the conditions of ruminant forestomachs at reaction medium pH 5.0–6.5 and a polymer-to-protein weight ratio of approximately 0.3 × $ 10^{–3} $. feed additives (dpeaa)DE-He213 high-molecular water-soluble polymers (dpeaa)DE-He213 polyanionites (dpeaa)DE-He213 bovine serum protein (dpeaa)DE-He213 complex formation (dpeaa)DE-He213 Enthalten in Russian agricultural sciences New York, NY : Allerton Press, 2007 43(2017), 1 vom: Jan., Seite 57-60 (DE-627)538633166 (DE-600)2379692-3 1934-8037 nnns volume:43 year:2017 number:1 month:01 pages:57-60 https://dx.doi.org/10.3103/S1068367417010050 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 43 2017 1 01 57-60
allfields_unstemmed	10.3103/S1068367417010050 doi (DE-627)SPR023369191 (SPR)S1068367417010050-e DE-627 ger DE-627 rakwb eng 630 ASE Bydanova, V. V. verfasserin aut In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The objective of this paper was to study in vitro the complexing ability of anionic polyelectrolyte in relation to model protein to develop a new type of polymeric feed additive for agricultural animals. It has been established that the investigated polymer with a molecular weight of 1 × $ 10^{6} $ forms interpolymer complexes with model protein, namely, bovine serum albumin (BSA). The degree of the formation of these complexes significantly depends on the acidity of the medium and the ratio of components. It has been established that these complexes are formed in a wide interval of the ratio of components, i.e., both in the excess of protein in relation to polymer and in the excess of polymer in relation to protein. It has been revealed that 2.0–2.5% of BSA is complexed under conditions that are similar to the conditions of ruminant forestomachs at reaction medium pH 5.0–6.5 and a polymer-to-protein weight ratio of approximately 0.3 × $ 10^{–3} $. feed additives (dpeaa)DE-He213 high-molecular water-soluble polymers (dpeaa)DE-He213 polyanionites (dpeaa)DE-He213 bovine serum protein (dpeaa)DE-He213 complex formation (dpeaa)DE-He213 Enthalten in Russian agricultural sciences New York, NY : Allerton Press, 2007 43(2017), 1 vom: Jan., Seite 57-60 (DE-627)538633166 (DE-600)2379692-3 1934-8037 nnns volume:43 year:2017 number:1 month:01 pages:57-60 https://dx.doi.org/10.3103/S1068367417010050 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 43 2017 1 01 57-60
allfieldsGer	10.3103/S1068367417010050 doi (DE-627)SPR023369191 (SPR)S1068367417010050-e DE-627 ger DE-627 rakwb eng 630 ASE Bydanova, V. V. verfasserin aut In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The objective of this paper was to study in vitro the complexing ability of anionic polyelectrolyte in relation to model protein to develop a new type of polymeric feed additive for agricultural animals. It has been established that the investigated polymer with a molecular weight of 1 × $ 10^{6} $ forms interpolymer complexes with model protein, namely, bovine serum albumin (BSA). The degree of the formation of these complexes significantly depends on the acidity of the medium and the ratio of components. It has been established that these complexes are formed in a wide interval of the ratio of components, i.e., both in the excess of protein in relation to polymer and in the excess of polymer in relation to protein. It has been revealed that 2.0–2.5% of BSA is complexed under conditions that are similar to the conditions of ruminant forestomachs at reaction medium pH 5.0–6.5 and a polymer-to-protein weight ratio of approximately 0.3 × $ 10^{–3} $. feed additives (dpeaa)DE-He213 high-molecular water-soluble polymers (dpeaa)DE-He213 polyanionites (dpeaa)DE-He213 bovine serum protein (dpeaa)DE-He213 complex formation (dpeaa)DE-He213 Enthalten in Russian agricultural sciences New York, NY : Allerton Press, 2007 43(2017), 1 vom: Jan., Seite 57-60 (DE-627)538633166 (DE-600)2379692-3 1934-8037 nnns volume:43 year:2017 number:1 month:01 pages:57-60 https://dx.doi.org/10.3103/S1068367417010050 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 43 2017 1 01 57-60
allfieldsSound	10.3103/S1068367417010050 doi (DE-627)SPR023369191 (SPR)S1068367417010050-e DE-627 ger DE-627 rakwb eng 630 ASE Bydanova, V. V. verfasserin aut In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The objective of this paper was to study in vitro the complexing ability of anionic polyelectrolyte in relation to model protein to develop a new type of polymeric feed additive for agricultural animals. It has been established that the investigated polymer with a molecular weight of 1 × $ 10^{6} $ forms interpolymer complexes with model protein, namely, bovine serum albumin (BSA). The degree of the formation of these complexes significantly depends on the acidity of the medium and the ratio of components. It has been established that these complexes are formed in a wide interval of the ratio of components, i.e., both in the excess of protein in relation to polymer and in the excess of polymer in relation to protein. It has been revealed that 2.0–2.5% of BSA is complexed under conditions that are similar to the conditions of ruminant forestomachs at reaction medium pH 5.0–6.5 and a polymer-to-protein weight ratio of approximately 0.3 × $ 10^{–3} $. feed additives (dpeaa)DE-He213 high-molecular water-soluble polymers (dpeaa)DE-He213 polyanionites (dpeaa)DE-He213 bovine serum protein (dpeaa)DE-He213 complex formation (dpeaa)DE-He213 Enthalten in Russian agricultural sciences New York, NY : Allerton Press, 2007 43(2017), 1 vom: Jan., Seite 57-60 (DE-627)538633166 (DE-600)2379692-3 1934-8037 nnns volume:43 year:2017 number:1 month:01 pages:57-60 https://dx.doi.org/10.3103/S1068367417010050 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 43 2017 1 01 57-60
language	English
source	Enthalten in Russian agricultural sciences 43(2017), 1 vom: Jan., Seite 57-60 volume:43 year:2017 number:1 month:01 pages:57-60
sourceStr	Enthalten in Russian agricultural sciences 43(2017), 1 vom: Jan., Seite 57-60 volume:43 year:2017 number:1 month:01 pages:57-60
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	feed additives high-molecular water-soluble polymers polyanionites bovine serum protein complex formation
dewey-raw	630
isfreeaccess_bool	false
container_title	Russian agricultural sciences
authorswithroles_txt_mv	Bydanova, V. V. @@aut@@
publishDateDaySort_date	2017-01-01T00:00:00Z
hierarchy_top_id	538633166
dewey-sort	3630
id	SPR023369191
language_de	englisch
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author	Bydanova, V. V.
spellingShingle	Bydanova, V. V. ddc 630 misc feed additives misc high-molecular water-soluble polymers misc polyanionites misc bovine serum protein misc complex formation In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein
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topic_title	630 ASE In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein feed additives (dpeaa)DE-He213 high-molecular water-soluble polymers (dpeaa)DE-He213 polyanionites (dpeaa)DE-He213 bovine serum protein (dpeaa)DE-He213 complex formation (dpeaa)DE-He213
topic	ddc 630 misc feed additives misc high-molecular water-soluble polymers misc polyanionites misc bovine serum protein misc complex formation
topic_unstemmed	ddc 630 misc feed additives misc high-molecular water-soluble polymers misc polyanionites misc bovine serum protein misc complex formation
topic_browse	ddc 630 misc feed additives misc high-molecular water-soluble polymers misc polyanionites misc bovine serum protein misc complex formation
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title	In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein
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title_full	In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein
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title_sort	in vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein
title_auth	In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein
abstract	Abstract The objective of this paper was to study in vitro the complexing ability of anionic polyelectrolyte in relation to model protein to develop a new type of polymeric feed additive for agricultural animals. It has been established that the investigated polymer with a molecular weight of 1 × $ 10^{6} $ forms interpolymer complexes with model protein, namely, bovine serum albumin (BSA). The degree of the formation of these complexes significantly depends on the acidity of the medium and the ratio of components. It has been established that these complexes are formed in a wide interval of the ratio of components, i.e., both in the excess of protein in relation to polymer and in the excess of polymer in relation to protein. It has been revealed that 2.0–2.5% of BSA is complexed under conditions that are similar to the conditions of ruminant forestomachs at reaction medium pH 5.0–6.5 and a polymer-to-protein weight ratio of approximately 0.3 × $ 10^{–3} $.
abstractGer	Abstract The objective of this paper was to study in vitro the complexing ability of anionic polyelectrolyte in relation to model protein to develop a new type of polymeric feed additive for agricultural animals. It has been established that the investigated polymer with a molecular weight of 1 × $ 10^{6} $ forms interpolymer complexes with model protein, namely, bovine serum albumin (BSA). The degree of the formation of these complexes significantly depends on the acidity of the medium and the ratio of components. It has been established that these complexes are formed in a wide interval of the ratio of components, i.e., both in the excess of protein in relation to polymer and in the excess of polymer in relation to protein. It has been revealed that 2.0–2.5% of BSA is complexed under conditions that are similar to the conditions of ruminant forestomachs at reaction medium pH 5.0–6.5 and a polymer-to-protein weight ratio of approximately 0.3 × $ 10^{–3} $.
abstract_unstemmed	Abstract The objective of this paper was to study in vitro the complexing ability of anionic polyelectrolyte in relation to model protein to develop a new type of polymeric feed additive for agricultural animals. It has been established that the investigated polymer with a molecular weight of 1 × $ 10^{6} $ forms interpolymer complexes with model protein, namely, bovine serum albumin (BSA). The degree of the formation of these complexes significantly depends on the acidity of the medium and the ratio of components. It has been established that these complexes are formed in a wide interval of the ratio of components, i.e., both in the excess of protein in relation to polymer and in the excess of polymer in relation to protein. It has been revealed that 2.0–2.5% of BSA is complexed under conditions that are similar to the conditions of ruminant forestomachs at reaction medium pH 5.0–6.5 and a polymer-to-protein weight ratio of approximately 0.3 × $ 10^{–3} $.
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title_short	In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein
url	https://dx.doi.org/10.3103/S1068367417010050
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doi_str	10.3103/S1068367417010050
up_date	2024-07-03T18:31:06.009Z
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V.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2017</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract The objective of this paper was to study in vitro the complexing ability of anionic polyelectrolyte in relation to model protein to develop a new type of polymeric feed additive for agricultural animals. It has been established that the investigated polymer with a molecular weight of 1 × $ 10^{6} $ forms interpolymer complexes with model protein, namely, bovine serum albumin (BSA). The degree of the formation of these complexes significantly depends on the acidity of the medium and the ratio of components. It has been established that these complexes are formed in a wide interval of the ratio of components, i.e., both in the excess of protein in relation to polymer and in the excess of polymer in relation to protein. 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In vitro study of complexing properties of high-molecular water-soluble polymer in relation to model protein

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