Studies on the oxidation of tannins byAspergillus flavus
Abstract A method for the estimation of tannin in presence of catechin, pyrogallol, protocatechuic acid and gallic acid using polyamide column chromatography was developed. Tannin added to the growing culture ofAspergillus flavus was oxidised to different extents depending on the duration of incubat...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Mallika, M. [verfasserIn] Dhar, S. C. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1980 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Journal of biosciences - Bangalore : Indian Acad. of Sciences, 1979, 2(1980), 1 vom: 01. März, Seite 43-48 |
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| Übergeordnetes Werk: |
volume:2 ; year:1980 ; number:1 ; day:01 ; month:03 ; pages:43-48 |
| Links: |
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| DOI / URN: |
10.1007/BF02703132 |
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| Katalog-ID: |
SPR023998997 |
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| 100 | 1 | |a Mallika, M. |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Studies on the oxidation of tannins byAspergillus flavus |
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| 520 | |a Abstract A method for the estimation of tannin in presence of catechin, pyrogallol, protocatechuic acid and gallic acid using polyamide column chromatography was developed. Tannin added to the growing culture ofAspergillus flavus was oxidised to different extents depending on the duration of incubation. The oxidised compound was identified in the culture filtrate as a polymerised product of tannin. | ||
| 650 | 4 | |a Tannins |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a nontannins |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a tannin precipitation |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a polyamide adsorption |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a polymerisation |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a gel filtration |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Dhar, S. C. |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Journal of biosciences |d Bangalore : Indian Acad. of Sciences, 1979 |g 2(1980), 1 vom: 01. März, Seite 43-48 |w (DE-627)342317474 |w (DE-600)2071290-X |x 0973-7138 |7 nnns |
| 773 | 1 | 8 | |g volume:2 |g year:1980 |g number:1 |g day:01 |g month:03 |g pages:43-48 |
| 856 | 4 | 0 | |u https://dx.doi.org/10.1007/BF02703132 |z lizenzpflichtig |3 Volltext |
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| 912 | |a GBV_ILN_120 | ||
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| 912 | |a GBV_ILN_170 | ||
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| 912 | |a GBV_ILN_2106 | ||
| 912 | |a GBV_ILN_2107 | ||
| 912 | |a GBV_ILN_2108 | ||
| 912 | |a GBV_ILN_2110 | ||
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| 912 | |a GBV_ILN_2112 | ||
| 912 | |a GBV_ILN_2113 | ||
| 912 | |a GBV_ILN_2116 | ||
| 912 | |a GBV_ILN_2118 | ||
| 912 | |a GBV_ILN_2119 | ||
| 912 | |a GBV_ILN_2122 | ||
| 912 | |a GBV_ILN_2129 | ||
| 912 | |a GBV_ILN_2143 | ||
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| 912 | |a GBV_ILN_2147 | ||
| 912 | |a GBV_ILN_2148 | ||
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| 952 | |d 2 |j 1980 |e 1 |b 01 |c 03 |h 43-48 | ||
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1980 |
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42.00 |
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1980 |
| allfields |
10.1007/BF02703132 doi (DE-627)SPR023998997 (SPR)BF02703132-e DE-627 ger DE-627 rakwb eng 570 ASE 42.00 bkl Mallika, M. verfasserin aut Studies on the oxidation of tannins byAspergillus flavus 1980 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract A method for the estimation of tannin in presence of catechin, pyrogallol, protocatechuic acid and gallic acid using polyamide column chromatography was developed. Tannin added to the growing culture ofAspergillus flavus was oxidised to different extents depending on the duration of incubation. The oxidised compound was identified in the culture filtrate as a polymerised product of tannin. Tannins (dpeaa)DE-He213 nontannins (dpeaa)DE-He213 tannin precipitation (dpeaa)DE-He213 polyamide adsorption (dpeaa)DE-He213 polymerisation (dpeaa)DE-He213 gel filtration (dpeaa)DE-He213 Dhar, S. C. verfasserin aut Enthalten in Journal of biosciences Bangalore : Indian Acad. of Sciences, 1979 2(1980), 1 vom: 01. März, Seite 43-48 (DE-627)342317474 (DE-600)2071290-X 0973-7138 nnns volume:2 year:1980 number:1 day:01 month:03 pages:43-48 https://dx.doi.org/10.1007/BF02703132 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2043 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2158 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2193 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2808 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 GBV_ILN_4753 42.00 ASE AR 2 1980 1 01 03 43-48 |
| spelling |
10.1007/BF02703132 doi (DE-627)SPR023998997 (SPR)BF02703132-e DE-627 ger DE-627 rakwb eng 570 ASE 42.00 bkl Mallika, M. verfasserin aut Studies on the oxidation of tannins byAspergillus flavus 1980 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract A method for the estimation of tannin in presence of catechin, pyrogallol, protocatechuic acid and gallic acid using polyamide column chromatography was developed. Tannin added to the growing culture ofAspergillus flavus was oxidised to different extents depending on the duration of incubation. The oxidised compound was identified in the culture filtrate as a polymerised product of tannin. Tannins (dpeaa)DE-He213 nontannins (dpeaa)DE-He213 tannin precipitation (dpeaa)DE-He213 polyamide adsorption (dpeaa)DE-He213 polymerisation (dpeaa)DE-He213 gel filtration (dpeaa)DE-He213 Dhar, S. C. verfasserin aut Enthalten in Journal of biosciences Bangalore : Indian Acad. of Sciences, 1979 2(1980), 1 vom: 01. März, Seite 43-48 (DE-627)342317474 (DE-600)2071290-X 0973-7138 nnns volume:2 year:1980 number:1 day:01 month:03 pages:43-48 https://dx.doi.org/10.1007/BF02703132 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2043 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2158 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2193 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2808 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 GBV_ILN_4753 42.00 ASE AR 2 1980 1 01 03 43-48 |
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10.1007/BF02703132 doi (DE-627)SPR023998997 (SPR)BF02703132-e DE-627 ger DE-627 rakwb eng 570 ASE 42.00 bkl Mallika, M. verfasserin aut Studies on the oxidation of tannins byAspergillus flavus 1980 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract A method for the estimation of tannin in presence of catechin, pyrogallol, protocatechuic acid and gallic acid using polyamide column chromatography was developed. Tannin added to the growing culture ofAspergillus flavus was oxidised to different extents depending on the duration of incubation. The oxidised compound was identified in the culture filtrate as a polymerised product of tannin. Tannins (dpeaa)DE-He213 nontannins (dpeaa)DE-He213 tannin precipitation (dpeaa)DE-He213 polyamide adsorption (dpeaa)DE-He213 polymerisation (dpeaa)DE-He213 gel filtration (dpeaa)DE-He213 Dhar, S. C. verfasserin aut Enthalten in Journal of biosciences Bangalore : Indian Acad. of Sciences, 1979 2(1980), 1 vom: 01. März, Seite 43-48 (DE-627)342317474 (DE-600)2071290-X 0973-7138 nnns volume:2 year:1980 number:1 day:01 month:03 pages:43-48 https://dx.doi.org/10.1007/BF02703132 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2043 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2158 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2193 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2808 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 GBV_ILN_4753 42.00 ASE AR 2 1980 1 01 03 43-48 |
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10.1007/BF02703132 doi (DE-627)SPR023998997 (SPR)BF02703132-e DE-627 ger DE-627 rakwb eng 570 ASE 42.00 bkl Mallika, M. verfasserin aut Studies on the oxidation of tannins byAspergillus flavus 1980 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract A method for the estimation of tannin in presence of catechin, pyrogallol, protocatechuic acid and gallic acid using polyamide column chromatography was developed. Tannin added to the growing culture ofAspergillus flavus was oxidised to different extents depending on the duration of incubation. The oxidised compound was identified in the culture filtrate as a polymerised product of tannin. Tannins (dpeaa)DE-He213 nontannins (dpeaa)DE-He213 tannin precipitation (dpeaa)DE-He213 polyamide adsorption (dpeaa)DE-He213 polymerisation (dpeaa)DE-He213 gel filtration (dpeaa)DE-He213 Dhar, S. C. verfasserin aut Enthalten in Journal of biosciences Bangalore : Indian Acad. of Sciences, 1979 2(1980), 1 vom: 01. März, Seite 43-48 (DE-627)342317474 (DE-600)2071290-X 0973-7138 nnns volume:2 year:1980 number:1 day:01 month:03 pages:43-48 https://dx.doi.org/10.1007/BF02703132 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_121 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_374 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2043 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2158 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2193 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2808 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 GBV_ILN_4753 42.00 ASE AR 2 1980 1 01 03 43-48 |
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English |
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Enthalten in Journal of biosciences 2(1980), 1 vom: 01. März, Seite 43-48 volume:2 year:1980 number:1 day:01 month:03 pages:43-48 |
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Enthalten in Journal of biosciences 2(1980), 1 vom: 01. März, Seite 43-48 volume:2 year:1980 number:1 day:01 month:03 pages:43-48 |
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findex.gbv.de |
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Tannins nontannins tannin precipitation polyamide adsorption polymerisation gel filtration |
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Journal of biosciences |
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Mallika, M. @@aut@@ Dhar, S. C. @@aut@@ |
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1980-03-01T00:00:00Z |
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| author |
Mallika, M. |
| spellingShingle |
Mallika, M. ddc 570 bkl 42.00 misc Tannins misc nontannins misc tannin precipitation misc polyamide adsorption misc polymerisation misc gel filtration Studies on the oxidation of tannins byAspergillus flavus |
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0973-7138 |
| topic_title |
570 ASE 42.00 bkl Studies on the oxidation of tannins byAspergillus flavus Tannins (dpeaa)DE-He213 nontannins (dpeaa)DE-He213 tannin precipitation (dpeaa)DE-He213 polyamide adsorption (dpeaa)DE-He213 polymerisation (dpeaa)DE-He213 gel filtration (dpeaa)DE-He213 |
| topic |
ddc 570 bkl 42.00 misc Tannins misc nontannins misc tannin precipitation misc polyamide adsorption misc polymerisation misc gel filtration |
| topic_unstemmed |
ddc 570 bkl 42.00 misc Tannins misc nontannins misc tannin precipitation misc polyamide adsorption misc polymerisation misc gel filtration |
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ddc 570 bkl 42.00 misc Tannins misc nontannins misc tannin precipitation misc polyamide adsorption misc polymerisation misc gel filtration |
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Studies on the oxidation of tannins byAspergillus flavus |
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| title_full |
Studies on the oxidation of tannins byAspergillus flavus |
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Journal of biosciences |
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1980 |
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Mallika, M. Dhar, S. C. |
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570 ASE 42.00 bkl |
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Elektronische Aufsätze |
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Mallika, M. |
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10.1007/BF02703132 |
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570 |
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verfasserin |
| title_sort |
studies on the oxidation of tannins byaspergillus flavus |
| title_auth |
Studies on the oxidation of tannins byAspergillus flavus |
| abstract |
Abstract A method for the estimation of tannin in presence of catechin, pyrogallol, protocatechuic acid and gallic acid using polyamide column chromatography was developed. Tannin added to the growing culture ofAspergillus flavus was oxidised to different extents depending on the duration of incubation. The oxidised compound was identified in the culture filtrate as a polymerised product of tannin. |
| abstractGer |
Abstract A method for the estimation of tannin in presence of catechin, pyrogallol, protocatechuic acid and gallic acid using polyamide column chromatography was developed. Tannin added to the growing culture ofAspergillus flavus was oxidised to different extents depending on the duration of incubation. The oxidised compound was identified in the culture filtrate as a polymerised product of tannin. |
| abstract_unstemmed |
Abstract A method for the estimation of tannin in presence of catechin, pyrogallol, protocatechuic acid and gallic acid using polyamide column chromatography was developed. Tannin added to the growing culture ofAspergillus flavus was oxidised to different extents depending on the duration of incubation. The oxidised compound was identified in the culture filtrate as a polymerised product of tannin. |
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1 |
| title_short |
Studies on the oxidation of tannins byAspergillus flavus |
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https://dx.doi.org/10.1007/BF02703132 |
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Dhar, S. C. |
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Dhar, S. C. |
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342317474 |
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| doi_str |
10.1007/BF02703132 |
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2024-07-03T22:52:09.868Z |
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| score |
7.3986425 |