The Informal Networks in Food Procurement by Older People—A Cross European Comparison
Abstract Healthy dietary profiles contribute to successful aging, and dietary intake is dependent upon food procurement capabilities. Both formal and informal social networks can contribute to grocery shopping capabilities and methods of food procurement. This investigation explores the role of info...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Turrini, Aida [verfasserIn] D’Addezio, Laura [verfasserIn] Maccati, Fabrizia [verfasserIn] Davy, Brenda M. [verfasserIn] Arber, Sara [verfasserIn] Davidson, Kate [verfasserIn] Grunert, Klaus [verfasserIn] Schuhmacher, Birgit [verfasserIn] Pfau, Cornelie [verfasserIn] Kozłowska, Katarzyna [verfasserIn] Szczecińska, Anna [verfasserIn] Medeiros de Morais, Cecília [verfasserIn] Afonso, Cláudia [verfasserIn] Bofill, Silvia [verfasserIn] Lacasta, Yolanda [verfasserIn] Nydahl, Margaretha [verfasserIn] Ekblad, Jenny [verfasserIn] Raats, Monique M. [verfasserIn] Lumbers, Margaret [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2010 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Ageing international - New York, NY : Springer, 1986, 35(2010), 4 vom: 11. Aug., Seite 253-275 |
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| Übergeordnetes Werk: |
volume:35 ; year:2010 ; number:4 ; day:11 ; month:08 ; pages:253-275 |
| Links: |
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| DOI / URN: |
10.1007/s12126-010-9060-5 |
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| Katalog-ID: |
SPR024418196 |
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| 520 | |a Abstract Healthy dietary profiles contribute to successful aging, and dietary intake is dependent upon food procurement capabilities. Both formal and informal social networks can contribute to grocery shopping capabilities and methods of food procurement. This investigation explores the role of informal networks in food procurement methods among adults aged 65 years and older, and compares differences across eight European countries. Food shopping ways (FSW), identified by quantitative analysis (cluster analysis and correspondence analysis), guided the content qualitative analysis which was carried out addressing three main research questions addressing food shopping routines, feelings of dependency and needs of informal support for shopping, and differences between past and present food shopping behaviours. Living circumstances influence food shopping habits. Informal networks differed between two groups of individuals: those living alone and those living with others. Gender differences emerged in shopping pleasure. Geographical factors were associated with preference for shopping companions, attitudes toward receiving support, and availability of a car for shopping. The importance of living circumstances (i.e., alone vs. with others) in FSW was revealed. Informal social networks may play an important role in public health and welfare policies, particularly given the increase in this demographic group. Assistance with grocery shopping and the availability of trained personnel could widen informal networks, and effective informal networks may be an important supportive service for older adults. The comparison across countries highlighted relationships between food procurement capabilities and social networks. These findings may be used to develop resources to better meet the nutritional needs of older adults. | ||
| 650 | 4 | |a Food shopping ways |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Food procurement |7 (dpeaa)DE-He213 | |
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| 650 | 4 | |a Informal network |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Formal network |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Food-related quality of life |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a D’Addezio, Laura |e verfasserin |4 aut | |
| 700 | 1 | |a Maccati, Fabrizia |e verfasserin |4 aut | |
| 700 | 1 | |a Davy, Brenda M. |e verfasserin |4 aut | |
| 700 | 1 | |a Arber, Sara |e verfasserin |4 aut | |
| 700 | 1 | |a Davidson, Kate |e verfasserin |4 aut | |
| 700 | 1 | |a Grunert, Klaus |e verfasserin |4 aut | |
| 700 | 1 | |a Schuhmacher, Birgit |e verfasserin |4 aut | |
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| 700 | 1 | |a Szczecińska, Anna |e verfasserin |4 aut | |
| 700 | 1 | |a Medeiros de Morais, Cecília |e verfasserin |4 aut | |
| 700 | 1 | |a Afonso, Cláudia |e verfasserin |4 aut | |
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| 700 | 1 | |a Nydahl, Margaretha |e verfasserin |4 aut | |
| 700 | 1 | |a Ekblad, Jenny |e verfasserin |4 aut | |
| 700 | 1 | |a Raats, Monique M. |e verfasserin |4 aut | |
| 700 | 1 | |a Lumbers, Margaret |e verfasserin |4 aut | |
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10.1007/s12126-010-9060-5 doi (DE-627)SPR024418196 (SPR)s12126-010-9060-5-e DE-627 ger DE-627 rakwb eng 300 330 360 610 ASE 44.68 bkl Turrini, Aida verfasserin aut The Informal Networks in Food Procurement by Older People—A Cross European Comparison 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Healthy dietary profiles contribute to successful aging, and dietary intake is dependent upon food procurement capabilities. Both formal and informal social networks can contribute to grocery shopping capabilities and methods of food procurement. This investigation explores the role of informal networks in food procurement methods among adults aged 65 years and older, and compares differences across eight European countries. Food shopping ways (FSW), identified by quantitative analysis (cluster analysis and correspondence analysis), guided the content qualitative analysis which was carried out addressing three main research questions addressing food shopping routines, feelings of dependency and needs of informal support for shopping, and differences between past and present food shopping behaviours. Living circumstances influence food shopping habits. Informal networks differed between two groups of individuals: those living alone and those living with others. Gender differences emerged in shopping pleasure. Geographical factors were associated with preference for shopping companions, attitudes toward receiving support, and availability of a car for shopping. The importance of living circumstances (i.e., alone vs. with others) in FSW was revealed. Informal social networks may play an important role in public health and welfare policies, particularly given the increase in this demographic group. Assistance with grocery shopping and the availability of trained personnel could widen informal networks, and effective informal networks may be an important supportive service for older adults. The comparison across countries highlighted relationships between food procurement capabilities and social networks. These findings may be used to develop resources to better meet the nutritional needs of older adults. Food shopping ways (dpeaa)DE-He213 Food procurement (dpeaa)DE-He213 Habits (dpeaa)DE-He213 Informal network (dpeaa)DE-He213 Formal network (dpeaa)DE-He213 Food-related quality of life (dpeaa)DE-He213 D’Addezio, Laura verfasserin aut Maccati, Fabrizia verfasserin aut Davy, Brenda M. verfasserin aut Arber, Sara verfasserin aut Davidson, Kate verfasserin aut Grunert, Klaus verfasserin aut Schuhmacher, Birgit verfasserin aut Pfau, Cornelie verfasserin aut Kozłowska, Katarzyna verfasserin aut Szczecińska, Anna verfasserin aut Medeiros de Morais, Cecília verfasserin aut Afonso, Cláudia verfasserin aut Bofill, Silvia verfasserin aut Lacasta, Yolanda verfasserin aut Nydahl, Margaretha verfasserin aut Ekblad, Jenny verfasserin aut Raats, Monique M. verfasserin aut Lumbers, Margaret verfasserin aut Enthalten in Ageing international New York, NY : Springer, 1986 35(2010), 4 vom: 11. 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10.1007/s12126-010-9060-5 doi (DE-627)SPR024418196 (SPR)s12126-010-9060-5-e DE-627 ger DE-627 rakwb eng 300 330 360 610 ASE 44.68 bkl Turrini, Aida verfasserin aut The Informal Networks in Food Procurement by Older People—A Cross European Comparison 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Healthy dietary profiles contribute to successful aging, and dietary intake is dependent upon food procurement capabilities. Both formal and informal social networks can contribute to grocery shopping capabilities and methods of food procurement. This investigation explores the role of informal networks in food procurement methods among adults aged 65 years and older, and compares differences across eight European countries. Food shopping ways (FSW), identified by quantitative analysis (cluster analysis and correspondence analysis), guided the content qualitative analysis which was carried out addressing three main research questions addressing food shopping routines, feelings of dependency and needs of informal support for shopping, and differences between past and present food shopping behaviours. Living circumstances influence food shopping habits. Informal networks differed between two groups of individuals: those living alone and those living with others. Gender differences emerged in shopping pleasure. Geographical factors were associated with preference for shopping companions, attitudes toward receiving support, and availability of a car for shopping. The importance of living circumstances (i.e., alone vs. with others) in FSW was revealed. Informal social networks may play an important role in public health and welfare policies, particularly given the increase in this demographic group. Assistance with grocery shopping and the availability of trained personnel could widen informal networks, and effective informal networks may be an important supportive service for older adults. The comparison across countries highlighted relationships between food procurement capabilities and social networks. These findings may be used to develop resources to better meet the nutritional needs of older adults. Food shopping ways (dpeaa)DE-He213 Food procurement (dpeaa)DE-He213 Habits (dpeaa)DE-He213 Informal network (dpeaa)DE-He213 Formal network (dpeaa)DE-He213 Food-related quality of life (dpeaa)DE-He213 D’Addezio, Laura verfasserin aut Maccati, Fabrizia verfasserin aut Davy, Brenda M. verfasserin aut Arber, Sara verfasserin aut Davidson, Kate verfasserin aut Grunert, Klaus verfasserin aut Schuhmacher, Birgit verfasserin aut Pfau, Cornelie verfasserin aut Kozłowska, Katarzyna verfasserin aut Szczecińska, Anna verfasserin aut Medeiros de Morais, Cecília verfasserin aut Afonso, Cláudia verfasserin aut Bofill, Silvia verfasserin aut Lacasta, Yolanda verfasserin aut Nydahl, Margaretha verfasserin aut Ekblad, Jenny verfasserin aut Raats, Monique M. verfasserin aut Lumbers, Margaret verfasserin aut Enthalten in Ageing international New York, NY : Springer, 1986 35(2010), 4 vom: 11. Aug., Seite 253-275 (DE-627)335482481 (DE-600)2059407-0 1936-606X nnns volume:35 year:2010 number:4 day:11 month:08 pages:253-275 https://dx.doi.org/10.1007/s12126-010-9060-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_26 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.68 ASE AR 35 2010 4 11 08 253-275 |
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10.1007/s12126-010-9060-5 doi (DE-627)SPR024418196 (SPR)s12126-010-9060-5-e DE-627 ger DE-627 rakwb eng 300 330 360 610 ASE 44.68 bkl Turrini, Aida verfasserin aut The Informal Networks in Food Procurement by Older People—A Cross European Comparison 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Healthy dietary profiles contribute to successful aging, and dietary intake is dependent upon food procurement capabilities. Both formal and informal social networks can contribute to grocery shopping capabilities and methods of food procurement. This investigation explores the role of informal networks in food procurement methods among adults aged 65 years and older, and compares differences across eight European countries. Food shopping ways (FSW), identified by quantitative analysis (cluster analysis and correspondence analysis), guided the content qualitative analysis which was carried out addressing three main research questions addressing food shopping routines, feelings of dependency and needs of informal support for shopping, and differences between past and present food shopping behaviours. Living circumstances influence food shopping habits. Informal networks differed between two groups of individuals: those living alone and those living with others. Gender differences emerged in shopping pleasure. Geographical factors were associated with preference for shopping companions, attitudes toward receiving support, and availability of a car for shopping. The importance of living circumstances (i.e., alone vs. with others) in FSW was revealed. Informal social networks may play an important role in public health and welfare policies, particularly given the increase in this demographic group. Assistance with grocery shopping and the availability of trained personnel could widen informal networks, and effective informal networks may be an important supportive service for older adults. The comparison across countries highlighted relationships between food procurement capabilities and social networks. These findings may be used to develop resources to better meet the nutritional needs of older adults. Food shopping ways (dpeaa)DE-He213 Food procurement (dpeaa)DE-He213 Habits (dpeaa)DE-He213 Informal network (dpeaa)DE-He213 Formal network (dpeaa)DE-He213 Food-related quality of life (dpeaa)DE-He213 D’Addezio, Laura verfasserin aut Maccati, Fabrizia verfasserin aut Davy, Brenda M. verfasserin aut Arber, Sara verfasserin aut Davidson, Kate verfasserin aut Grunert, Klaus verfasserin aut Schuhmacher, Birgit verfasserin aut Pfau, Cornelie verfasserin aut Kozłowska, Katarzyna verfasserin aut Szczecińska, Anna verfasserin aut Medeiros de Morais, Cecília verfasserin aut Afonso, Cláudia verfasserin aut Bofill, Silvia verfasserin aut Lacasta, Yolanda verfasserin aut Nydahl, Margaretha verfasserin aut Ekblad, Jenny verfasserin aut Raats, Monique M. verfasserin aut Lumbers, Margaret verfasserin aut Enthalten in Ageing international New York, NY : Springer, 1986 35(2010), 4 vom: 11. Aug., Seite 253-275 (DE-627)335482481 (DE-600)2059407-0 1936-606X nnns volume:35 year:2010 number:4 day:11 month:08 pages:253-275 https://dx.doi.org/10.1007/s12126-010-9060-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_26 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.68 ASE AR 35 2010 4 11 08 253-275 |
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10.1007/s12126-010-9060-5 doi (DE-627)SPR024418196 (SPR)s12126-010-9060-5-e DE-627 ger DE-627 rakwb eng 300 330 360 610 ASE 44.68 bkl Turrini, Aida verfasserin aut The Informal Networks in Food Procurement by Older People—A Cross European Comparison 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Healthy dietary profiles contribute to successful aging, and dietary intake is dependent upon food procurement capabilities. Both formal and informal social networks can contribute to grocery shopping capabilities and methods of food procurement. This investigation explores the role of informal networks in food procurement methods among adults aged 65 years and older, and compares differences across eight European countries. Food shopping ways (FSW), identified by quantitative analysis (cluster analysis and correspondence analysis), guided the content qualitative analysis which was carried out addressing three main research questions addressing food shopping routines, feelings of dependency and needs of informal support for shopping, and differences between past and present food shopping behaviours. Living circumstances influence food shopping habits. Informal networks differed between two groups of individuals: those living alone and those living with others. Gender differences emerged in shopping pleasure. Geographical factors were associated with preference for shopping companions, attitudes toward receiving support, and availability of a car for shopping. The importance of living circumstances (i.e., alone vs. with others) in FSW was revealed. Informal social networks may play an important role in public health and welfare policies, particularly given the increase in this demographic group. Assistance with grocery shopping and the availability of trained personnel could widen informal networks, and effective informal networks may be an important supportive service for older adults. The comparison across countries highlighted relationships between food procurement capabilities and social networks. These findings may be used to develop resources to better meet the nutritional needs of older adults. Food shopping ways (dpeaa)DE-He213 Food procurement (dpeaa)DE-He213 Habits (dpeaa)DE-He213 Informal network (dpeaa)DE-He213 Formal network (dpeaa)DE-He213 Food-related quality of life (dpeaa)DE-He213 D’Addezio, Laura verfasserin aut Maccati, Fabrizia verfasserin aut Davy, Brenda M. verfasserin aut Arber, Sara verfasserin aut Davidson, Kate verfasserin aut Grunert, Klaus verfasserin aut Schuhmacher, Birgit verfasserin aut Pfau, Cornelie verfasserin aut Kozłowska, Katarzyna verfasserin aut Szczecińska, Anna verfasserin aut Medeiros de Morais, Cecília verfasserin aut Afonso, Cláudia verfasserin aut Bofill, Silvia verfasserin aut Lacasta, Yolanda verfasserin aut Nydahl, Margaretha verfasserin aut Ekblad, Jenny verfasserin aut Raats, Monique M. verfasserin aut Lumbers, Margaret verfasserin aut Enthalten in Ageing international New York, NY : Springer, 1986 35(2010), 4 vom: 11. Aug., Seite 253-275 (DE-627)335482481 (DE-600)2059407-0 1936-606X nnns volume:35 year:2010 number:4 day:11 month:08 pages:253-275 https://dx.doi.org/10.1007/s12126-010-9060-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_26 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.68 ASE AR 35 2010 4 11 08 253-275 |
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10.1007/s12126-010-9060-5 doi (DE-627)SPR024418196 (SPR)s12126-010-9060-5-e DE-627 ger DE-627 rakwb eng 300 330 360 610 ASE 44.68 bkl Turrini, Aida verfasserin aut The Informal Networks in Food Procurement by Older People—A Cross European Comparison 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Healthy dietary profiles contribute to successful aging, and dietary intake is dependent upon food procurement capabilities. Both formal and informal social networks can contribute to grocery shopping capabilities and methods of food procurement. This investigation explores the role of informal networks in food procurement methods among adults aged 65 years and older, and compares differences across eight European countries. Food shopping ways (FSW), identified by quantitative analysis (cluster analysis and correspondence analysis), guided the content qualitative analysis which was carried out addressing three main research questions addressing food shopping routines, feelings of dependency and needs of informal support for shopping, and differences between past and present food shopping behaviours. Living circumstances influence food shopping habits. Informal networks differed between two groups of individuals: those living alone and those living with others. Gender differences emerged in shopping pleasure. Geographical factors were associated with preference for shopping companions, attitudes toward receiving support, and availability of a car for shopping. The importance of living circumstances (i.e., alone vs. with others) in FSW was revealed. Informal social networks may play an important role in public health and welfare policies, particularly given the increase in this demographic group. Assistance with grocery shopping and the availability of trained personnel could widen informal networks, and effective informal networks may be an important supportive service for older adults. The comparison across countries highlighted relationships between food procurement capabilities and social networks. These findings may be used to develop resources to better meet the nutritional needs of older adults. Food shopping ways (dpeaa)DE-He213 Food procurement (dpeaa)DE-He213 Habits (dpeaa)DE-He213 Informal network (dpeaa)DE-He213 Formal network (dpeaa)DE-He213 Food-related quality of life (dpeaa)DE-He213 D’Addezio, Laura verfasserin aut Maccati, Fabrizia verfasserin aut Davy, Brenda M. verfasserin aut Arber, Sara verfasserin aut Davidson, Kate verfasserin aut Grunert, Klaus verfasserin aut Schuhmacher, Birgit verfasserin aut Pfau, Cornelie verfasserin aut Kozłowska, Katarzyna verfasserin aut Szczecińska, Anna verfasserin aut Medeiros de Morais, Cecília verfasserin aut Afonso, Cláudia verfasserin aut Bofill, Silvia verfasserin aut Lacasta, Yolanda verfasserin aut Nydahl, Margaretha verfasserin aut Ekblad, Jenny verfasserin aut Raats, Monique M. verfasserin aut Lumbers, Margaret verfasserin aut Enthalten in Ageing international New York, NY : Springer, 1986 35(2010), 4 vom: 11. Aug., Seite 253-275 (DE-627)335482481 (DE-600)2059407-0 1936-606X nnns volume:35 year:2010 number:4 day:11 month:08 pages:253-275 https://dx.doi.org/10.1007/s12126-010-9060-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_26 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 44.68 ASE AR 35 2010 4 11 08 253-275 |
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Enthalten in Ageing international 35(2010), 4 vom: 11. Aug., Seite 253-275 volume:35 year:2010 number:4 day:11 month:08 pages:253-275 |
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Turrini, Aida @@aut@@ D’Addezio, Laura @@aut@@ Maccati, Fabrizia @@aut@@ Davy, Brenda M. @@aut@@ Arber, Sara @@aut@@ Davidson, Kate @@aut@@ Grunert, Klaus @@aut@@ Schuhmacher, Birgit @@aut@@ Pfau, Cornelie @@aut@@ Kozłowska, Katarzyna @@aut@@ Szczecińska, Anna @@aut@@ Medeiros de Morais, Cecília @@aut@@ Afonso, Cláudia @@aut@@ Bofill, Silvia @@aut@@ Lacasta, Yolanda @@aut@@ Nydahl, Margaretha @@aut@@ Ekblad, Jenny @@aut@@ Raats, Monique M. @@aut@@ Lumbers, Margaret @@aut@@ |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR024418196</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230519205243.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201006s2010 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s12126-010-9060-5</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR024418196</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s12126-010-9060-5-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">300</subfield><subfield code="a">330</subfield><subfield code="a">360</subfield><subfield code="a">610</subfield><subfield code="q">ASE</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.68</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Turrini, Aida</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The Informal Networks in Food Procurement by Older People—A Cross European Comparison</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2010</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Healthy dietary profiles contribute to successful aging, and dietary intake is dependent upon food procurement capabilities. Both formal and informal social networks can contribute to grocery shopping capabilities and methods of food procurement. This investigation explores the role of informal networks in food procurement methods among adults aged 65 years and older, and compares differences across eight European countries. Food shopping ways (FSW), identified by quantitative analysis (cluster analysis and correspondence analysis), guided the content qualitative analysis which was carried out addressing three main research questions addressing food shopping routines, feelings of dependency and needs of informal support for shopping, and differences between past and present food shopping behaviours. Living circumstances influence food shopping habits. Informal networks differed between two groups of individuals: those living alone and those living with others. Gender differences emerged in shopping pleasure. Geographical factors were associated with preference for shopping companions, attitudes toward receiving support, and availability of a car for shopping. The importance of living circumstances (i.e., alone vs. with others) in FSW was revealed. Informal social networks may play an important role in public health and welfare policies, particularly given the increase in this demographic group. Assistance with grocery shopping and the availability of trained personnel could widen informal networks, and effective informal networks may be an important supportive service for older adults. The comparison across countries highlighted relationships between food procurement capabilities and social networks. 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| author |
Turrini, Aida |
| spellingShingle |
Turrini, Aida ddc 300 bkl 44.68 misc Food shopping ways misc Food procurement misc Habits misc Informal network misc Formal network misc Food-related quality of life The Informal Networks in Food Procurement by Older People—A Cross European Comparison |
| authorStr |
Turrini, Aida |
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300 330 360 610 ASE 44.68 bkl The Informal Networks in Food Procurement by Older People—A Cross European Comparison Food shopping ways (dpeaa)DE-He213 Food procurement (dpeaa)DE-He213 Habits (dpeaa)DE-He213 Informal network (dpeaa)DE-He213 Formal network (dpeaa)DE-He213 Food-related quality of life (dpeaa)DE-He213 |
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The Informal Networks in Food Procurement by Older People—A Cross European Comparison |
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Turrini, Aida D’Addezio, Laura Maccati, Fabrizia Davy, Brenda M. Arber, Sara Davidson, Kate Grunert, Klaus Schuhmacher, Birgit Pfau, Cornelie Kozłowska, Katarzyna Szczecińska, Anna Medeiros de Morais, Cecília Afonso, Cláudia Bofill, Silvia Lacasta, Yolanda Nydahl, Margaretha Ekblad, Jenny Raats, Monique M. Lumbers, Margaret |
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informal networks in food procurement by older people—a cross european comparison |
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The Informal Networks in Food Procurement by Older People—A Cross European Comparison |
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Abstract Healthy dietary profiles contribute to successful aging, and dietary intake is dependent upon food procurement capabilities. Both formal and informal social networks can contribute to grocery shopping capabilities and methods of food procurement. This investigation explores the role of informal networks in food procurement methods among adults aged 65 years and older, and compares differences across eight European countries. Food shopping ways (FSW), identified by quantitative analysis (cluster analysis and correspondence analysis), guided the content qualitative analysis which was carried out addressing three main research questions addressing food shopping routines, feelings of dependency and needs of informal support for shopping, and differences between past and present food shopping behaviours. Living circumstances influence food shopping habits. Informal networks differed between two groups of individuals: those living alone and those living with others. Gender differences emerged in shopping pleasure. Geographical factors were associated with preference for shopping companions, attitudes toward receiving support, and availability of a car for shopping. The importance of living circumstances (i.e., alone vs. with others) in FSW was revealed. Informal social networks may play an important role in public health and welfare policies, particularly given the increase in this demographic group. Assistance with grocery shopping and the availability of trained personnel could widen informal networks, and effective informal networks may be an important supportive service for older adults. The comparison across countries highlighted relationships between food procurement capabilities and social networks. These findings may be used to develop resources to better meet the nutritional needs of older adults. |
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Abstract Healthy dietary profiles contribute to successful aging, and dietary intake is dependent upon food procurement capabilities. Both formal and informal social networks can contribute to grocery shopping capabilities and methods of food procurement. This investigation explores the role of informal networks in food procurement methods among adults aged 65 years and older, and compares differences across eight European countries. Food shopping ways (FSW), identified by quantitative analysis (cluster analysis and correspondence analysis), guided the content qualitative analysis which was carried out addressing three main research questions addressing food shopping routines, feelings of dependency and needs of informal support for shopping, and differences between past and present food shopping behaviours. Living circumstances influence food shopping habits. Informal networks differed between two groups of individuals: those living alone and those living with others. Gender differences emerged in shopping pleasure. Geographical factors were associated with preference for shopping companions, attitudes toward receiving support, and availability of a car for shopping. The importance of living circumstances (i.e., alone vs. with others) in FSW was revealed. Informal social networks may play an important role in public health and welfare policies, particularly given the increase in this demographic group. Assistance with grocery shopping and the availability of trained personnel could widen informal networks, and effective informal networks may be an important supportive service for older adults. The comparison across countries highlighted relationships between food procurement capabilities and social networks. These findings may be used to develop resources to better meet the nutritional needs of older adults. |
| abstract_unstemmed |
Abstract Healthy dietary profiles contribute to successful aging, and dietary intake is dependent upon food procurement capabilities. Both formal and informal social networks can contribute to grocery shopping capabilities and methods of food procurement. This investigation explores the role of informal networks in food procurement methods among adults aged 65 years and older, and compares differences across eight European countries. Food shopping ways (FSW), identified by quantitative analysis (cluster analysis and correspondence analysis), guided the content qualitative analysis which was carried out addressing three main research questions addressing food shopping routines, feelings of dependency and needs of informal support for shopping, and differences between past and present food shopping behaviours. Living circumstances influence food shopping habits. Informal networks differed between two groups of individuals: those living alone and those living with others. Gender differences emerged in shopping pleasure. Geographical factors were associated with preference for shopping companions, attitudes toward receiving support, and availability of a car for shopping. The importance of living circumstances (i.e., alone vs. with others) in FSW was revealed. Informal social networks may play an important role in public health and welfare policies, particularly given the increase in this demographic group. Assistance with grocery shopping and the availability of trained personnel could widen informal networks, and effective informal networks may be an important supportive service for older adults. The comparison across countries highlighted relationships between food procurement capabilities and social networks. These findings may be used to develop resources to better meet the nutritional needs of older adults. |
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The Informal Networks in Food Procurement by Older People—A Cross European Comparison |
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D’Addezio, Laura Maccati, Fabrizia Davy, Brenda M. Arber, Sara Davidson, Kate Grunert, Klaus Schuhmacher, Birgit Pfau, Cornelie Kozłowska, Katarzyna Szczecińska, Anna Medeiros de Morais, Cecília Afonso, Cláudia Bofill, Silvia Lacasta, Yolanda Nydahl, Margaretha Ekblad, Jenny Raats, Monique M. Lumbers, Margaret |
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| score |
7.3998346 |