Effects of Cold Stress on Root Growth and Physiological Metabolisms in Seedlings of Different Sugarcane Varieties
Abstract This experiment aimed to study the effects of cold stress on root growth and related physiological characteristics in two sugarcane varieties with different cold resistance. The roots of sugarcane seedlings of cold-resistant variety GT28 and cold-susceptible variety ROC22 derived from water...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Sun, Bo [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Anmerkung: |
© Society for Sugar Research & Promotion 2016 |
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| Übergeordnetes Werk: |
Enthalten in: Sugar tech - Neu Delhi : Springer India, 1999, 19(2016), 2 vom: 23. Mai, Seite 165-175 |
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| Übergeordnetes Werk: |
volume:19 ; year:2016 ; number:2 ; day:23 ; month:05 ; pages:165-175 |
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| DOI / URN: |
10.1007/s12355-016-0452-z |
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| 520 | |a Abstract This experiment aimed to study the effects of cold stress on root growth and related physiological characteristics in two sugarcane varieties with different cold resistance. The roots of sugarcane seedlings of cold-resistant variety GT28 and cold-susceptible variety ROC22 derived from water culture were used as the plant materials. Two treatments were performed at 25 °C as control and 4 °C as cold stress, respectively. Morphological growth characteristics and physiological characteristics, including root length, root volume, root microstructure, activities of root vigor, superoxide dismutase (SOD) and peroxidase (POD), contents of malondialdehyde (MDA), proline, soluble sugar, and soluble protein were measured. The results showed that as the root growth was inhibited under cold stress, the average root length and root volume were decreased in the cold treatment as compared to the control, and the decreases were less in GT28 than in ROC22. After 3 days of cold stress, the root microstructure was changed as getting swelling and deformed, and disorder of cellular structure was observed in both varieties; however, the root deformation was much significant in the cold-susceptible variety of ROC22 than in the cold-resistant variety of GT28. As the cold stress prolonged, the activities of root vigor were significantly decreased in both sugarcane varieties, but it decreased more obviously in ROC22 than in GT28. The contents of MDA, proline, soluble sugar, soluble protein, and the activities of POD and SOD were higher in cold treatments than in control. Compared to variety of ROC22, the contents of soluble sugar and proline and the activities of POD and SOD were higher in GT28. The results indicated that cold resistance/susceptibility is variety dependent in sugarcane. | ||
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| 700 | 1 | |a Li, Yang-Rui |4 aut | |
| 700 | 1 | |a Xing, Yong-Xiu |4 aut | |
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10.1007/s12355-016-0452-z doi (DE-627)SPR025011057 (SPR)s12355-016-0452-z-e DE-627 ger DE-627 rakwb eng Sun, Bo verfasserin aut Effects of Cold Stress on Root Growth and Physiological Metabolisms in Seedlings of Different Sugarcane Varieties 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Society for Sugar Research & Promotion 2016 Abstract This experiment aimed to study the effects of cold stress on root growth and related physiological characteristics in two sugarcane varieties with different cold resistance. The roots of sugarcane seedlings of cold-resistant variety GT28 and cold-susceptible variety ROC22 derived from water culture were used as the plant materials. Two treatments were performed at 25 °C as control and 4 °C as cold stress, respectively. Morphological growth characteristics and physiological characteristics, including root length, root volume, root microstructure, activities of root vigor, superoxide dismutase (SOD) and peroxidase (POD), contents of malondialdehyde (MDA), proline, soluble sugar, and soluble protein were measured. The results showed that as the root growth was inhibited under cold stress, the average root length and root volume were decreased in the cold treatment as compared to the control, and the decreases were less in GT28 than in ROC22. After 3 days of cold stress, the root microstructure was changed as getting swelling and deformed, and disorder of cellular structure was observed in both varieties; however, the root deformation was much significant in the cold-susceptible variety of ROC22 than in the cold-resistant variety of GT28. As the cold stress prolonged, the activities of root vigor were significantly decreased in both sugarcane varieties, but it decreased more obviously in ROC22 than in GT28. The contents of MDA, proline, soluble sugar, soluble protein, and the activities of POD and SOD were higher in cold treatments than in control. Compared to variety of ROC22, the contents of soluble sugar and proline and the activities of POD and SOD were higher in GT28. The results indicated that cold resistance/susceptibility is variety dependent in sugarcane. Sugarcane (dpeaa)DE-He213 Root trait (dpeaa)DE-He213 Cold stress (dpeaa)DE-He213 Variety difference (dpeaa)DE-He213 Physiological characteristic (dpeaa)DE-He213 Liu, Guang-Ling aut Phan, Thi Thu aut Yang, Li-Tao aut Li, Yang-Rui aut Xing, Yong-Xiu aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 19(2016), 2 vom: 23. Mai, Seite 165-175 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:19 year:2016 number:2 day:23 month:05 pages:165-175 https://dx.doi.org/10.1007/s12355-016-0452-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 19 2016 2 23 05 165-175 |
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10.1007/s12355-016-0452-z doi (DE-627)SPR025011057 (SPR)s12355-016-0452-z-e DE-627 ger DE-627 rakwb eng Sun, Bo verfasserin aut Effects of Cold Stress on Root Growth and Physiological Metabolisms in Seedlings of Different Sugarcane Varieties 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Society for Sugar Research & Promotion 2016 Abstract This experiment aimed to study the effects of cold stress on root growth and related physiological characteristics in two sugarcane varieties with different cold resistance. The roots of sugarcane seedlings of cold-resistant variety GT28 and cold-susceptible variety ROC22 derived from water culture were used as the plant materials. Two treatments were performed at 25 °C as control and 4 °C as cold stress, respectively. Morphological growth characteristics and physiological characteristics, including root length, root volume, root microstructure, activities of root vigor, superoxide dismutase (SOD) and peroxidase (POD), contents of malondialdehyde (MDA), proline, soluble sugar, and soluble protein were measured. The results showed that as the root growth was inhibited under cold stress, the average root length and root volume were decreased in the cold treatment as compared to the control, and the decreases were less in GT28 than in ROC22. After 3 days of cold stress, the root microstructure was changed as getting swelling and deformed, and disorder of cellular structure was observed in both varieties; however, the root deformation was much significant in the cold-susceptible variety of ROC22 than in the cold-resistant variety of GT28. As the cold stress prolonged, the activities of root vigor were significantly decreased in both sugarcane varieties, but it decreased more obviously in ROC22 than in GT28. The contents of MDA, proline, soluble sugar, soluble protein, and the activities of POD and SOD were higher in cold treatments than in control. Compared to variety of ROC22, the contents of soluble sugar and proline and the activities of POD and SOD were higher in GT28. The results indicated that cold resistance/susceptibility is variety dependent in sugarcane. Sugarcane (dpeaa)DE-He213 Root trait (dpeaa)DE-He213 Cold stress (dpeaa)DE-He213 Variety difference (dpeaa)DE-He213 Physiological characteristic (dpeaa)DE-He213 Liu, Guang-Ling aut Phan, Thi Thu aut Yang, Li-Tao aut Li, Yang-Rui aut Xing, Yong-Xiu aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 19(2016), 2 vom: 23. Mai, Seite 165-175 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:19 year:2016 number:2 day:23 month:05 pages:165-175 https://dx.doi.org/10.1007/s12355-016-0452-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 19 2016 2 23 05 165-175 |
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10.1007/s12355-016-0452-z doi (DE-627)SPR025011057 (SPR)s12355-016-0452-z-e DE-627 ger DE-627 rakwb eng Sun, Bo verfasserin aut Effects of Cold Stress on Root Growth and Physiological Metabolisms in Seedlings of Different Sugarcane Varieties 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Society for Sugar Research & Promotion 2016 Abstract This experiment aimed to study the effects of cold stress on root growth and related physiological characteristics in two sugarcane varieties with different cold resistance. The roots of sugarcane seedlings of cold-resistant variety GT28 and cold-susceptible variety ROC22 derived from water culture were used as the plant materials. Two treatments were performed at 25 °C as control and 4 °C as cold stress, respectively. Morphological growth characteristics and physiological characteristics, including root length, root volume, root microstructure, activities of root vigor, superoxide dismutase (SOD) and peroxidase (POD), contents of malondialdehyde (MDA), proline, soluble sugar, and soluble protein were measured. The results showed that as the root growth was inhibited under cold stress, the average root length and root volume were decreased in the cold treatment as compared to the control, and the decreases were less in GT28 than in ROC22. After 3 days of cold stress, the root microstructure was changed as getting swelling and deformed, and disorder of cellular structure was observed in both varieties; however, the root deformation was much significant in the cold-susceptible variety of ROC22 than in the cold-resistant variety of GT28. As the cold stress prolonged, the activities of root vigor were significantly decreased in both sugarcane varieties, but it decreased more obviously in ROC22 than in GT28. The contents of MDA, proline, soluble sugar, soluble protein, and the activities of POD and SOD were higher in cold treatments than in control. Compared to variety of ROC22, the contents of soluble sugar and proline and the activities of POD and SOD were higher in GT28. The results indicated that cold resistance/susceptibility is variety dependent in sugarcane. Sugarcane (dpeaa)DE-He213 Root trait (dpeaa)DE-He213 Cold stress (dpeaa)DE-He213 Variety difference (dpeaa)DE-He213 Physiological characteristic (dpeaa)DE-He213 Liu, Guang-Ling aut Phan, Thi Thu aut Yang, Li-Tao aut Li, Yang-Rui aut Xing, Yong-Xiu aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 19(2016), 2 vom: 23. Mai, Seite 165-175 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:19 year:2016 number:2 day:23 month:05 pages:165-175 https://dx.doi.org/10.1007/s12355-016-0452-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 19 2016 2 23 05 165-175 |
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10.1007/s12355-016-0452-z doi (DE-627)SPR025011057 (SPR)s12355-016-0452-z-e DE-627 ger DE-627 rakwb eng Sun, Bo verfasserin aut Effects of Cold Stress on Root Growth and Physiological Metabolisms in Seedlings of Different Sugarcane Varieties 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Society for Sugar Research & Promotion 2016 Abstract This experiment aimed to study the effects of cold stress on root growth and related physiological characteristics in two sugarcane varieties with different cold resistance. The roots of sugarcane seedlings of cold-resistant variety GT28 and cold-susceptible variety ROC22 derived from water culture were used as the plant materials. Two treatments were performed at 25 °C as control and 4 °C as cold stress, respectively. Morphological growth characteristics and physiological characteristics, including root length, root volume, root microstructure, activities of root vigor, superoxide dismutase (SOD) and peroxidase (POD), contents of malondialdehyde (MDA), proline, soluble sugar, and soluble protein were measured. The results showed that as the root growth was inhibited under cold stress, the average root length and root volume were decreased in the cold treatment as compared to the control, and the decreases were less in GT28 than in ROC22. After 3 days of cold stress, the root microstructure was changed as getting swelling and deformed, and disorder of cellular structure was observed in both varieties; however, the root deformation was much significant in the cold-susceptible variety of ROC22 than in the cold-resistant variety of GT28. As the cold stress prolonged, the activities of root vigor were significantly decreased in both sugarcane varieties, but it decreased more obviously in ROC22 than in GT28. The contents of MDA, proline, soluble sugar, soluble protein, and the activities of POD and SOD were higher in cold treatments than in control. Compared to variety of ROC22, the contents of soluble sugar and proline and the activities of POD and SOD were higher in GT28. The results indicated that cold resistance/susceptibility is variety dependent in sugarcane. Sugarcane (dpeaa)DE-He213 Root trait (dpeaa)DE-He213 Cold stress (dpeaa)DE-He213 Variety difference (dpeaa)DE-He213 Physiological characteristic (dpeaa)DE-He213 Liu, Guang-Ling aut Phan, Thi Thu aut Yang, Li-Tao aut Li, Yang-Rui aut Xing, Yong-Xiu aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 19(2016), 2 vom: 23. Mai, Seite 165-175 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:19 year:2016 number:2 day:23 month:05 pages:165-175 https://dx.doi.org/10.1007/s12355-016-0452-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 19 2016 2 23 05 165-175 |
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10.1007/s12355-016-0452-z doi (DE-627)SPR025011057 (SPR)s12355-016-0452-z-e DE-627 ger DE-627 rakwb eng Sun, Bo verfasserin aut Effects of Cold Stress on Root Growth and Physiological Metabolisms in Seedlings of Different Sugarcane Varieties 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Society for Sugar Research & Promotion 2016 Abstract This experiment aimed to study the effects of cold stress on root growth and related physiological characteristics in two sugarcane varieties with different cold resistance. The roots of sugarcane seedlings of cold-resistant variety GT28 and cold-susceptible variety ROC22 derived from water culture were used as the plant materials. Two treatments were performed at 25 °C as control and 4 °C as cold stress, respectively. Morphological growth characteristics and physiological characteristics, including root length, root volume, root microstructure, activities of root vigor, superoxide dismutase (SOD) and peroxidase (POD), contents of malondialdehyde (MDA), proline, soluble sugar, and soluble protein were measured. The results showed that as the root growth was inhibited under cold stress, the average root length and root volume were decreased in the cold treatment as compared to the control, and the decreases were less in GT28 than in ROC22. After 3 days of cold stress, the root microstructure was changed as getting swelling and deformed, and disorder of cellular structure was observed in both varieties; however, the root deformation was much significant in the cold-susceptible variety of ROC22 than in the cold-resistant variety of GT28. As the cold stress prolonged, the activities of root vigor were significantly decreased in both sugarcane varieties, but it decreased more obviously in ROC22 than in GT28. The contents of MDA, proline, soluble sugar, soluble protein, and the activities of POD and SOD were higher in cold treatments than in control. Compared to variety of ROC22, the contents of soluble sugar and proline and the activities of POD and SOD were higher in GT28. The results indicated that cold resistance/susceptibility is variety dependent in sugarcane. Sugarcane (dpeaa)DE-He213 Root trait (dpeaa)DE-He213 Cold stress (dpeaa)DE-He213 Variety difference (dpeaa)DE-He213 Physiological characteristic (dpeaa)DE-He213 Liu, Guang-Ling aut Phan, Thi Thu aut Yang, Li-Tao aut Li, Yang-Rui aut Xing, Yong-Xiu aut Enthalten in Sugar tech Neu Delhi : Springer India, 1999 19(2016), 2 vom: 23. Mai, Seite 165-175 (DE-627)570507685 (DE-600)2433394-3 0974-0740 nnns volume:19 year:2016 number:2 day:23 month:05 pages:165-175 https://dx.doi.org/10.1007/s12355-016-0452-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 19 2016 2 23 05 165-175 |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR025011057</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230403055233.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201007s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s12355-016-0452-z</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR025011057</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s12355-016-0452-z-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sun, Bo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effects of Cold Stress on Root Growth and Physiological Metabolisms in Seedlings of Different Sugarcane Varieties</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© Society for Sugar Research & Promotion 2016</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract This experiment aimed to study the effects of cold stress on root growth and related physiological characteristics in two sugarcane varieties with different cold resistance. The roots of sugarcane seedlings of cold-resistant variety GT28 and cold-susceptible variety ROC22 derived from water culture were used as the plant materials. Two treatments were performed at 25 °C as control and 4 °C as cold stress, respectively. Morphological growth characteristics and physiological characteristics, including root length, root volume, root microstructure, activities of root vigor, superoxide dismutase (SOD) and peroxidase (POD), contents of malondialdehyde (MDA), proline, soluble sugar, and soluble protein were measured. The results showed that as the root growth was inhibited under cold stress, the average root length and root volume were decreased in the cold treatment as compared to the control, and the decreases were less in GT28 than in ROC22. After 3 days of cold stress, the root microstructure was changed as getting swelling and deformed, and disorder of cellular structure was observed in both varieties; however, the root deformation was much significant in the cold-susceptible variety of ROC22 than in the cold-resistant variety of GT28. As the cold stress prolonged, the activities of root vigor were significantly decreased in both sugarcane varieties, but it decreased more obviously in ROC22 than in GT28. The contents of MDA, proline, soluble sugar, soluble protein, and the activities of POD and SOD were higher in cold treatments than in control. Compared to variety of ROC22, the contents of soluble sugar and proline and the activities of POD and SOD were higher in GT28. The results indicated that cold resistance/susceptibility is variety dependent in sugarcane.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sugarcane</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Root trait</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cold stress</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Variety difference</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Physiological characteristic</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Liu, Guang-Ling</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Phan, Thi Thu</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yang, Li-Tao</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Li, Yang-Rui</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xing, Yong-Xiu</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Sugar tech</subfield><subfield code="d">Neu Delhi : Springer India, 1999</subfield><subfield code="g">19(2016), 2 vom: 23. 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Effects of Cold Stress on Root Growth and Physiological Metabolisms in Seedlings of Different Sugarcane Varieties Sugarcane (dpeaa)DE-He213 Root trait (dpeaa)DE-He213 Cold stress (dpeaa)DE-He213 Variety difference (dpeaa)DE-He213 Physiological characteristic (dpeaa)DE-He213 |
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effects of cold stress on root growth and physiological metabolisms in seedlings of different sugarcane varieties |
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Effects of Cold Stress on Root Growth and Physiological Metabolisms in Seedlings of Different Sugarcane Varieties |
| abstract |
Abstract This experiment aimed to study the effects of cold stress on root growth and related physiological characteristics in two sugarcane varieties with different cold resistance. The roots of sugarcane seedlings of cold-resistant variety GT28 and cold-susceptible variety ROC22 derived from water culture were used as the plant materials. Two treatments were performed at 25 °C as control and 4 °C as cold stress, respectively. Morphological growth characteristics and physiological characteristics, including root length, root volume, root microstructure, activities of root vigor, superoxide dismutase (SOD) and peroxidase (POD), contents of malondialdehyde (MDA), proline, soluble sugar, and soluble protein were measured. The results showed that as the root growth was inhibited under cold stress, the average root length and root volume were decreased in the cold treatment as compared to the control, and the decreases were less in GT28 than in ROC22. After 3 days of cold stress, the root microstructure was changed as getting swelling and deformed, and disorder of cellular structure was observed in both varieties; however, the root deformation was much significant in the cold-susceptible variety of ROC22 than in the cold-resistant variety of GT28. As the cold stress prolonged, the activities of root vigor were significantly decreased in both sugarcane varieties, but it decreased more obviously in ROC22 than in GT28. The contents of MDA, proline, soluble sugar, soluble protein, and the activities of POD and SOD were higher in cold treatments than in control. Compared to variety of ROC22, the contents of soluble sugar and proline and the activities of POD and SOD were higher in GT28. The results indicated that cold resistance/susceptibility is variety dependent in sugarcane. © Society for Sugar Research & Promotion 2016 |
| abstractGer |
Abstract This experiment aimed to study the effects of cold stress on root growth and related physiological characteristics in two sugarcane varieties with different cold resistance. The roots of sugarcane seedlings of cold-resistant variety GT28 and cold-susceptible variety ROC22 derived from water culture were used as the plant materials. Two treatments were performed at 25 °C as control and 4 °C as cold stress, respectively. Morphological growth characteristics and physiological characteristics, including root length, root volume, root microstructure, activities of root vigor, superoxide dismutase (SOD) and peroxidase (POD), contents of malondialdehyde (MDA), proline, soluble sugar, and soluble protein were measured. The results showed that as the root growth was inhibited under cold stress, the average root length and root volume were decreased in the cold treatment as compared to the control, and the decreases were less in GT28 than in ROC22. After 3 days of cold stress, the root microstructure was changed as getting swelling and deformed, and disorder of cellular structure was observed in both varieties; however, the root deformation was much significant in the cold-susceptible variety of ROC22 than in the cold-resistant variety of GT28. As the cold stress prolonged, the activities of root vigor were significantly decreased in both sugarcane varieties, but it decreased more obviously in ROC22 than in GT28. The contents of MDA, proline, soluble sugar, soluble protein, and the activities of POD and SOD were higher in cold treatments than in control. Compared to variety of ROC22, the contents of soluble sugar and proline and the activities of POD and SOD were higher in GT28. The results indicated that cold resistance/susceptibility is variety dependent in sugarcane. © Society for Sugar Research & Promotion 2016 |
| abstract_unstemmed |
Abstract This experiment aimed to study the effects of cold stress on root growth and related physiological characteristics in two sugarcane varieties with different cold resistance. The roots of sugarcane seedlings of cold-resistant variety GT28 and cold-susceptible variety ROC22 derived from water culture were used as the plant materials. Two treatments were performed at 25 °C as control and 4 °C as cold stress, respectively. Morphological growth characteristics and physiological characteristics, including root length, root volume, root microstructure, activities of root vigor, superoxide dismutase (SOD) and peroxidase (POD), contents of malondialdehyde (MDA), proline, soluble sugar, and soluble protein were measured. The results showed that as the root growth was inhibited under cold stress, the average root length and root volume were decreased in the cold treatment as compared to the control, and the decreases were less in GT28 than in ROC22. After 3 days of cold stress, the root microstructure was changed as getting swelling and deformed, and disorder of cellular structure was observed in both varieties; however, the root deformation was much significant in the cold-susceptible variety of ROC22 than in the cold-resistant variety of GT28. As the cold stress prolonged, the activities of root vigor were significantly decreased in both sugarcane varieties, but it decreased more obviously in ROC22 than in GT28. The contents of MDA, proline, soluble sugar, soluble protein, and the activities of POD and SOD were higher in cold treatments than in control. Compared to variety of ROC22, the contents of soluble sugar and proline and the activities of POD and SOD were higher in GT28. The results indicated that cold resistance/susceptibility is variety dependent in sugarcane. © Society for Sugar Research & Promotion 2016 |
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Effects of Cold Stress on Root Growth and Physiological Metabolisms in Seedlings of Different Sugarcane Varieties |
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https://dx.doi.org/10.1007/s12355-016-0452-z |
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Liu, Guang-Ling Phan, Thi Thu Yang, Li-Tao Li, Yang-Rui Xing, Yong-Xiu |
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Liu, Guang-Ling Phan, Thi Thu Yang, Li-Tao Li, Yang-Rui Xing, Yong-Xiu |
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| score |
7.399046 |