Isothermal Amplification Technologies for the Detection of Foodborne Pathogens

Abstract Isothermal amplification technology has developed rapidly in recent years. This form of nucleic acid amplification technology has the characteristics of high specificity, high sensitivity, convenience, and low cost. Isothermal amplification detection is expected to become an especially impo...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Zhong, Junliang [verfasserIn]

Zhao, Xihong

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2018

Schlagwörter:

Isothermal amplification

Foodborne pathogens

Detection method

Loop-mediated isothermal amplification

Cross-priming amplification

Anmerkung:

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Übergeordnetes Werk:

Enthalten in: Food analytical methods - New York, NY : Springer, 2008, 11(2018), 6 vom: 03. Feb., Seite 1543-1560

Übergeordnetes Werk:

volume:11 ; year:2018 ; number:6 ; day:03 ; month:02 ; pages:1543-1560

Links:

Volltext

DOI / URN:

10.1007/s12161-018-1177-2

Katalog-ID:

SPR025232940

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