Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity
Abstract Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease seve...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Krištůfek, Václav [verfasserIn] Diviš, Jiří [verfasserIn] Omelka, Marek [verfasserIn] Kopecký, Jan [verfasserIn] Sagová-Marečková, Markéta [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: American journal of potato research - New York, NY : Springer, 1923, 92(2015), 4 vom: 22. Apr., Seite 473-482 |
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| Übergeordnetes Werk: |
volume:92 ; year:2015 ; number:4 ; day:22 ; month:04 ; pages:473-482 |
| Links: |
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| DOI / URN: |
10.1007/s12230-015-9456-6 |
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| Katalog-ID: |
SPR025508547 |
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| 520 | |a Abstract Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease severity was always significant but not that of year to year variability. Zn, Mn and Fe periderm contents were related to site, while Ca content to cultivar effects. In both experiments, the CS severity was positively correlated to calcium and negatively to phosphorus periderm content, while correlations of CS severity to other nutrients were dependent on site or year. Since soil pH, Ca and P soil contents were not different between sites, relatively small differences in other soil chemical characteristics combined with specific cultivar nutrient requirements seemed to determine the CS severity. | ||
| 650 | 4 | |a Common potato scab |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Micronutrients |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Common scab resistance |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Diviš, Jiří |e verfasserin |4 aut | |
| 700 | 1 | |a Omelka, Marek |e verfasserin |4 aut | |
| 700 | 1 | |a Kopecký, Jan |e verfasserin |4 aut | |
| 700 | 1 | |a Sagová-Marečková, Markéta |e verfasserin |4 aut | |
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10.1007/s12230-015-9456-6 doi (DE-627)SPR025508547 (SPR)s12230-015-9456-6-e DE-627 ger DE-627 rakwb eng 630 640 ASE Krištůfek, Václav verfasserin aut Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease severity was always significant but not that of year to year variability. Zn, Mn and Fe periderm contents were related to site, while Ca content to cultivar effects. In both experiments, the CS severity was positively correlated to calcium and negatively to phosphorus periderm content, while correlations of CS severity to other nutrients were dependent on site or year. Since soil pH, Ca and P soil contents were not different between sites, relatively small differences in other soil chemical characteristics combined with specific cultivar nutrient requirements seemed to determine the CS severity. Common potato scab (dpeaa)DE-He213 Micronutrients (dpeaa)DE-He213 Common scab resistance (dpeaa)DE-He213 Diviš, Jiří verfasserin aut Omelka, Marek verfasserin aut Kopecký, Jan verfasserin aut Sagová-Marečková, Markéta verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 92(2015), 4 vom: 22. Apr., Seite 473-482 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:92 year:2015 number:4 day:22 month:04 pages:473-482 https://dx.doi.org/10.1007/s12230-015-9456-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 92 2015 4 22 04 473-482 |
| spelling |
10.1007/s12230-015-9456-6 doi (DE-627)SPR025508547 (SPR)s12230-015-9456-6-e DE-627 ger DE-627 rakwb eng 630 640 ASE Krištůfek, Václav verfasserin aut Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease severity was always significant but not that of year to year variability. Zn, Mn and Fe periderm contents were related to site, while Ca content to cultivar effects. In both experiments, the CS severity was positively correlated to calcium and negatively to phosphorus periderm content, while correlations of CS severity to other nutrients were dependent on site or year. Since soil pH, Ca and P soil contents were not different between sites, relatively small differences in other soil chemical characteristics combined with specific cultivar nutrient requirements seemed to determine the CS severity. Common potato scab (dpeaa)DE-He213 Micronutrients (dpeaa)DE-He213 Common scab resistance (dpeaa)DE-He213 Diviš, Jiří verfasserin aut Omelka, Marek verfasserin aut Kopecký, Jan verfasserin aut Sagová-Marečková, Markéta verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 92(2015), 4 vom: 22. Apr., Seite 473-482 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:92 year:2015 number:4 day:22 month:04 pages:473-482 https://dx.doi.org/10.1007/s12230-015-9456-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 92 2015 4 22 04 473-482 |
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10.1007/s12230-015-9456-6 doi (DE-627)SPR025508547 (SPR)s12230-015-9456-6-e DE-627 ger DE-627 rakwb eng 630 640 ASE Krištůfek, Václav verfasserin aut Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease severity was always significant but not that of year to year variability. Zn, Mn and Fe periderm contents were related to site, while Ca content to cultivar effects. In both experiments, the CS severity was positively correlated to calcium and negatively to phosphorus periderm content, while correlations of CS severity to other nutrients were dependent on site or year. Since soil pH, Ca and P soil contents were not different between sites, relatively small differences in other soil chemical characteristics combined with specific cultivar nutrient requirements seemed to determine the CS severity. Common potato scab (dpeaa)DE-He213 Micronutrients (dpeaa)DE-He213 Common scab resistance (dpeaa)DE-He213 Diviš, Jiří verfasserin aut Omelka, Marek verfasserin aut Kopecký, Jan verfasserin aut Sagová-Marečková, Markéta verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 92(2015), 4 vom: 22. Apr., Seite 473-482 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:92 year:2015 number:4 day:22 month:04 pages:473-482 https://dx.doi.org/10.1007/s12230-015-9456-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 92 2015 4 22 04 473-482 |
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10.1007/s12230-015-9456-6 doi (DE-627)SPR025508547 (SPR)s12230-015-9456-6-e DE-627 ger DE-627 rakwb eng 630 640 ASE Krištůfek, Václav verfasserin aut Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease severity was always significant but not that of year to year variability. Zn, Mn and Fe periderm contents were related to site, while Ca content to cultivar effects. In both experiments, the CS severity was positively correlated to calcium and negatively to phosphorus periderm content, while correlations of CS severity to other nutrients were dependent on site or year. Since soil pH, Ca and P soil contents were not different between sites, relatively small differences in other soil chemical characteristics combined with specific cultivar nutrient requirements seemed to determine the CS severity. Common potato scab (dpeaa)DE-He213 Micronutrients (dpeaa)DE-He213 Common scab resistance (dpeaa)DE-He213 Diviš, Jiří verfasserin aut Omelka, Marek verfasserin aut Kopecký, Jan verfasserin aut Sagová-Marečková, Markéta verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 92(2015), 4 vom: 22. Apr., Seite 473-482 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:92 year:2015 number:4 day:22 month:04 pages:473-482 https://dx.doi.org/10.1007/s12230-015-9456-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 92 2015 4 22 04 473-482 |
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10.1007/s12230-015-9456-6 doi (DE-627)SPR025508547 (SPR)s12230-015-9456-6-e DE-627 ger DE-627 rakwb eng 630 640 ASE Krištůfek, Václav verfasserin aut Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease severity was always significant but not that of year to year variability. Zn, Mn and Fe periderm contents were related to site, while Ca content to cultivar effects. In both experiments, the CS severity was positively correlated to calcium and negatively to phosphorus periderm content, while correlations of CS severity to other nutrients were dependent on site or year. Since soil pH, Ca and P soil contents were not different between sites, relatively small differences in other soil chemical characteristics combined with specific cultivar nutrient requirements seemed to determine the CS severity. Common potato scab (dpeaa)DE-He213 Micronutrients (dpeaa)DE-He213 Common scab resistance (dpeaa)DE-He213 Diviš, Jiří verfasserin aut Omelka, Marek verfasserin aut Kopecký, Jan verfasserin aut Sagová-Marečková, Markéta verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 92(2015), 4 vom: 22. Apr., Seite 473-482 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:92 year:2015 number:4 day:22 month:04 pages:473-482 https://dx.doi.org/10.1007/s12230-015-9456-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 92 2015 4 22 04 473-482 |
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Enthalten in American journal of potato research 92(2015), 4 vom: 22. Apr., Seite 473-482 volume:92 year:2015 number:4 day:22 month:04 pages:473-482 |
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Enthalten in American journal of potato research 92(2015), 4 vom: 22. Apr., Seite 473-482 volume:92 year:2015 number:4 day:22 month:04 pages:473-482 |
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Common potato scab Micronutrients Common scab resistance |
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American journal of potato research |
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Krištůfek, Václav @@aut@@ Diviš, Jiří @@aut@@ Omelka, Marek @@aut@@ Kopecký, Jan @@aut@@ Sagová-Marečková, Markéta @@aut@@ |
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Krištůfek, Václav |
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630 640 ASE Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity Common potato scab (dpeaa)DE-He213 Micronutrients (dpeaa)DE-He213 Common scab resistance (dpeaa)DE-He213 |
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Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity |
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Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity |
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Krištůfek, Václav Diviš, Jiří Omelka, Marek Kopecký, Jan Sagová-Marečková, Markéta |
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site, year and cultivar effects on relationships between periderm nutrient contents and common scab severity |
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Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity |
| abstract |
Abstract Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease severity was always significant but not that of year to year variability. Zn, Mn and Fe periderm contents were related to site, while Ca content to cultivar effects. In both experiments, the CS severity was positively correlated to calcium and negatively to phosphorus periderm content, while correlations of CS severity to other nutrients were dependent on site or year. Since soil pH, Ca and P soil contents were not different between sites, relatively small differences in other soil chemical characteristics combined with specific cultivar nutrient requirements seemed to determine the CS severity. |
| abstractGer |
Abstract Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease severity was always significant but not that of year to year variability. Zn, Mn and Fe periderm contents were related to site, while Ca content to cultivar effects. In both experiments, the CS severity was positively correlated to calcium and negatively to phosphorus periderm content, while correlations of CS severity to other nutrients were dependent on site or year. Since soil pH, Ca and P soil contents were not different between sites, relatively small differences in other soil chemical characteristics combined with specific cultivar nutrient requirements seemed to determine the CS severity. |
| abstract_unstemmed |
Abstract Common scab (CS) severity was assessed in relationship to mineral contents of potato periderm in 18 cultivars varying in maturity period and CS susceptibility. Two field experiments, one repeated in 3 years, were conducted. The effect of site, cultivar and growing period on the disease severity was always significant but not that of year to year variability. Zn, Mn and Fe periderm contents were related to site, while Ca content to cultivar effects. In both experiments, the CS severity was positively correlated to calcium and negatively to phosphorus periderm content, while correlations of CS severity to other nutrients were dependent on site or year. Since soil pH, Ca and P soil contents were not different between sites, relatively small differences in other soil chemical characteristics combined with specific cultivar nutrient requirements seemed to determine the CS severity. |
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Site, Year and Cultivar Effects on Relationships Between Periderm Nutrient Contents and Common Scab Severity |
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https://dx.doi.org/10.1007/s12230-015-9456-6 |
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Diviš, Jiří Omelka, Marek Kopecký, Jan Sagová-Marečková, Markéta |
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Diviš, Jiří Omelka, Marek Kopecký, Jan Sagová-Marečková, Markéta |
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| doi_str |
10.1007/s12230-015-9456-6 |
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2024-07-03T16:21:56.439Z |
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