How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids?
Abstract Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated w...
Ausführliche Beschreibung
Autor*in: |
Boquel, Sébastien [verfasserIn] Zhang, Jianhua [verfasserIn] Nie, Xianzhou [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2016 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: American journal of potato research - New York, NY : Springer, 1923, 94(2016), 1 vom: 31. Okt., Seite 81-87 |
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Übergeordnetes Werk: |
volume:94 ; year:2016 ; number:1 ; day:31 ; month:10 ; pages:81-87 |
Links: |
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DOI / URN: |
10.1007/s12230-016-9542-4 |
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Katalog-ID: |
SPR025509470 |
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520 | |a Abstract Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields. | ||
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700 | 1 | |a Nie, Xianzhou |e verfasserin |4 aut | |
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10.1007/s12230-016-9542-4 doi (DE-627)SPR025509470 (SPR)s12230-016-9542-4-e DE-627 ger DE-627 rakwb eng 630 640 ASE Boquel, Sébastien verfasserin aut How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields. Non-persistent virus (dpeaa)DE-He213 Acquisition (dpeaa)DE-He213 Crop management (dpeaa)DE-He213 Zhang, Jianhua verfasserin aut Nie, Xianzhou verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 94(2016), 1 vom: 31. Okt., Seite 81-87 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:94 year:2016 number:1 day:31 month:10 pages:81-87 https://dx.doi.org/10.1007/s12230-016-9542-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 94 2016 1 31 10 81-87 |
spelling |
10.1007/s12230-016-9542-4 doi (DE-627)SPR025509470 (SPR)s12230-016-9542-4-e DE-627 ger DE-627 rakwb eng 630 640 ASE Boquel, Sébastien verfasserin aut How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields. Non-persistent virus (dpeaa)DE-He213 Acquisition (dpeaa)DE-He213 Crop management (dpeaa)DE-He213 Zhang, Jianhua verfasserin aut Nie, Xianzhou verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 94(2016), 1 vom: 31. Okt., Seite 81-87 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:94 year:2016 number:1 day:31 month:10 pages:81-87 https://dx.doi.org/10.1007/s12230-016-9542-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 94 2016 1 31 10 81-87 |
allfields_unstemmed |
10.1007/s12230-016-9542-4 doi (DE-627)SPR025509470 (SPR)s12230-016-9542-4-e DE-627 ger DE-627 rakwb eng 630 640 ASE Boquel, Sébastien verfasserin aut How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields. Non-persistent virus (dpeaa)DE-He213 Acquisition (dpeaa)DE-He213 Crop management (dpeaa)DE-He213 Zhang, Jianhua verfasserin aut Nie, Xianzhou verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 94(2016), 1 vom: 31. Okt., Seite 81-87 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:94 year:2016 number:1 day:31 month:10 pages:81-87 https://dx.doi.org/10.1007/s12230-016-9542-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 94 2016 1 31 10 81-87 |
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10.1007/s12230-016-9542-4 doi (DE-627)SPR025509470 (SPR)s12230-016-9542-4-e DE-627 ger DE-627 rakwb eng 630 640 ASE Boquel, Sébastien verfasserin aut How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields. Non-persistent virus (dpeaa)DE-He213 Acquisition (dpeaa)DE-He213 Crop management (dpeaa)DE-He213 Zhang, Jianhua verfasserin aut Nie, Xianzhou verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 94(2016), 1 vom: 31. Okt., Seite 81-87 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:94 year:2016 number:1 day:31 month:10 pages:81-87 https://dx.doi.org/10.1007/s12230-016-9542-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 94 2016 1 31 10 81-87 |
allfieldsSound |
10.1007/s12230-016-9542-4 doi (DE-627)SPR025509470 (SPR)s12230-016-9542-4-e DE-627 ger DE-627 rakwb eng 630 640 ASE Boquel, Sébastien verfasserin aut How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields. Non-persistent virus (dpeaa)DE-He213 Acquisition (dpeaa)DE-He213 Crop management (dpeaa)DE-He213 Zhang, Jianhua verfasserin aut Nie, Xianzhou verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 94(2016), 1 vom: 31. Okt., Seite 81-87 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:94 year:2016 number:1 day:31 month:10 pages:81-87 https://dx.doi.org/10.1007/s12230-016-9542-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 94 2016 1 31 10 81-87 |
language |
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source |
Enthalten in American journal of potato research 94(2016), 1 vom: 31. Okt., Seite 81-87 volume:94 year:2016 number:1 day:31 month:10 pages:81-87 |
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Enthalten in American journal of potato research 94(2016), 1 vom: 31. Okt., Seite 81-87 volume:94 year:2016 number:1 day:31 month:10 pages:81-87 |
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American journal of potato research |
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Boquel, Sébastien @@aut@@ Zhang, Jianhua @@aut@@ Nie, Xianzhou @@aut@@ |
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Boquel, Sébastien |
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Boquel, Sébastien ddc 630 misc Non-persistent virus misc Acquisition misc Crop management How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? |
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630 640 ASE How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? Non-persistent virus (dpeaa)DE-He213 Acquisition (dpeaa)DE-He213 Crop management (dpeaa)DE-He213 |
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How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? |
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How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? |
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how long can rogued potato plants left in the field be a source of potato virus y for aphids? |
title_auth |
How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? |
abstract |
Abstract Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields. |
abstractGer |
Abstract Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields. |
abstract_unstemmed |
Abstract Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields. |
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How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids? |
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https://dx.doi.org/10.1007/s12230-016-9542-4 |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR025509470</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230519230024.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201007s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s12230-016-9542-4</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR025509470</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s12230-016-9542-4-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">ASE</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Boquel, Sébastien</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">How Long can Rogued Potato Plants Left in the Field Be a Source of Potato Virus Y for Aphids?</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Non-persistent virus</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Acquisition</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Crop management</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Jianhua</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nie, Xianzhou</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">American journal of potato research</subfield><subfield code="d">New York, NY : Springer, 1923</subfield><subfield code="g">94(2016), 1 vom: 31. 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