Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year
Abstract In this study, three cultivars of potato and seven tetraploid breeding lines with different flesh colour were cultivated for three years at four locations in Poland. The objectives of this study were to quantify the levels of total (TC) and individual carotenoids (IC) and to determine the i...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Tatarowska, Beata [verfasserIn] Milczarek, Dorota [verfasserIn] Wszelaczyńska, Elżbieta [verfasserIn] Pobereżny, Jarosław [verfasserIn] Keutgen, Norbert [verfasserIn] Keutgen, Anna Jadwiga [verfasserIn] Flis, Bogdan [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2019 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: American journal of potato research - New York, NY : Springer, 1923, 96(2019), 5 vom: 05. Aug., Seite 493-504 |
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| Übergeordnetes Werk: |
volume:96 ; year:2019 ; number:5 ; day:05 ; month:08 ; pages:493-504 |
| Links: |
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| DOI / URN: |
10.1007/s12230-019-09732-9 |
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SPR025511599 |
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| 520 | |a Abstract In this study, three cultivars of potato and seven tetraploid breeding lines with different flesh colour were cultivated for three years at four locations in Poland. The objectives of this study were to quantify the levels of total (TC) and individual carotenoids (IC) and to determine the influence of genotype, farming system, growing location, years, and environment on the contents of these components. The aim of this study was also to identify genotypes with stable level of TC and IC. The mean total carotenoids content of tubers ranged between 5.57 and 20.20 mg $ kg^{−1} $ FW and was influenced by location, year, genotype, and their interactions. Mean values of lutein ranged from 2.92 to 6.66 mg $ kg^{−1} $ FW and zeaxanthin from 1.44 to 3.05 mg $ kg^{−1} $ FW. The most stable level of total carotenoids content was observed in tubers of breeding line TG-97-403. The most unstable level was found in tubers of cv. Jelly. The ranking of other genotypes depended on the used method. The presented study showed that the contents of carotenoids in potato tubers are significantly affected by environmental factors that cannot be controlled, because these are usually related to the year of cultivation. | ||
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| 700 | 1 | |a Keutgen, Anna Jadwiga |e verfasserin |4 aut | |
| 700 | 1 | |a Flis, Bogdan |e verfasserin |4 aut | |
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10.1007/s12230-019-09732-9 doi (DE-627)SPR025511599 (SPR)s12230-019-09732-9-e DE-627 ger DE-627 rakwb eng 630 640 ASE Tatarowska, Beata verfasserin aut Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, three cultivars of potato and seven tetraploid breeding lines with different flesh colour were cultivated for three years at four locations in Poland. The objectives of this study were to quantify the levels of total (TC) and individual carotenoids (IC) and to determine the influence of genotype, farming system, growing location, years, and environment on the contents of these components. The aim of this study was also to identify genotypes with stable level of TC and IC. The mean total carotenoids content of tubers ranged between 5.57 and 20.20 mg $ kg^{−1} $ FW and was influenced by location, year, genotype, and their interactions. Mean values of lutein ranged from 2.92 to 6.66 mg $ kg^{−1} $ FW and zeaxanthin from 1.44 to 3.05 mg $ kg^{−1} $ FW. The most stable level of total carotenoids content was observed in tubers of breeding line TG-97-403. The most unstable level was found in tubers of cv. Jelly. The ranking of other genotypes depended on the used method. The presented study showed that the contents of carotenoids in potato tubers are significantly affected by environmental factors that cannot be controlled, because these are usually related to the year of cultivation. Potato (dpeaa)DE-He213 Carotenoids contents (dpeaa)DE-He213 Lutein (dpeaa)DE-He213 Zeaxanthin (dpeaa)DE-He213 Stability (dpeaa)DE-He213 Tetraploid breeding lines (dpeaa)DE-He213 Milczarek, Dorota verfasserin aut Wszelaczyńska, Elżbieta verfasserin aut Pobereżny, Jarosław verfasserin aut Keutgen, Norbert verfasserin aut Keutgen, Anna Jadwiga verfasserin aut Flis, Bogdan verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 96(2019), 5 vom: 05. Aug., Seite 493-504 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:96 year:2019 number:5 day:05 month:08 pages:493-504 https://dx.doi.org/10.1007/s12230-019-09732-9 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 96 2019 5 05 08 493-504 |
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10.1007/s12230-019-09732-9 doi (DE-627)SPR025511599 (SPR)s12230-019-09732-9-e DE-627 ger DE-627 rakwb eng 630 640 ASE Tatarowska, Beata verfasserin aut Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, three cultivars of potato and seven tetraploid breeding lines with different flesh colour were cultivated for three years at four locations in Poland. The objectives of this study were to quantify the levels of total (TC) and individual carotenoids (IC) and to determine the influence of genotype, farming system, growing location, years, and environment on the contents of these components. The aim of this study was also to identify genotypes with stable level of TC and IC. The mean total carotenoids content of tubers ranged between 5.57 and 20.20 mg $ kg^{−1} $ FW and was influenced by location, year, genotype, and their interactions. Mean values of lutein ranged from 2.92 to 6.66 mg $ kg^{−1} $ FW and zeaxanthin from 1.44 to 3.05 mg $ kg^{−1} $ FW. The most stable level of total carotenoids content was observed in tubers of breeding line TG-97-403. The most unstable level was found in tubers of cv. Jelly. The ranking of other genotypes depended on the used method. The presented study showed that the contents of carotenoids in potato tubers are significantly affected by environmental factors that cannot be controlled, because these are usually related to the year of cultivation. Potato (dpeaa)DE-He213 Carotenoids contents (dpeaa)DE-He213 Lutein (dpeaa)DE-He213 Zeaxanthin (dpeaa)DE-He213 Stability (dpeaa)DE-He213 Tetraploid breeding lines (dpeaa)DE-He213 Milczarek, Dorota verfasserin aut Wszelaczyńska, Elżbieta verfasserin aut Pobereżny, Jarosław verfasserin aut Keutgen, Norbert verfasserin aut Keutgen, Anna Jadwiga verfasserin aut Flis, Bogdan verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 96(2019), 5 vom: 05. Aug., Seite 493-504 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:96 year:2019 number:5 day:05 month:08 pages:493-504 https://dx.doi.org/10.1007/s12230-019-09732-9 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 96 2019 5 05 08 493-504 |
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10.1007/s12230-019-09732-9 doi (DE-627)SPR025511599 (SPR)s12230-019-09732-9-e DE-627 ger DE-627 rakwb eng 630 640 ASE Tatarowska, Beata verfasserin aut Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, three cultivars of potato and seven tetraploid breeding lines with different flesh colour were cultivated for three years at four locations in Poland. The objectives of this study were to quantify the levels of total (TC) and individual carotenoids (IC) and to determine the influence of genotype, farming system, growing location, years, and environment on the contents of these components. The aim of this study was also to identify genotypes with stable level of TC and IC. The mean total carotenoids content of tubers ranged between 5.57 and 20.20 mg $ kg^{−1} $ FW and was influenced by location, year, genotype, and their interactions. Mean values of lutein ranged from 2.92 to 6.66 mg $ kg^{−1} $ FW and zeaxanthin from 1.44 to 3.05 mg $ kg^{−1} $ FW. The most stable level of total carotenoids content was observed in tubers of breeding line TG-97-403. The most unstable level was found in tubers of cv. Jelly. The ranking of other genotypes depended on the used method. The presented study showed that the contents of carotenoids in potato tubers are significantly affected by environmental factors that cannot be controlled, because these are usually related to the year of cultivation. Potato (dpeaa)DE-He213 Carotenoids contents (dpeaa)DE-He213 Lutein (dpeaa)DE-He213 Zeaxanthin (dpeaa)DE-He213 Stability (dpeaa)DE-He213 Tetraploid breeding lines (dpeaa)DE-He213 Milczarek, Dorota verfasserin aut Wszelaczyńska, Elżbieta verfasserin aut Pobereżny, Jarosław verfasserin aut Keutgen, Norbert verfasserin aut Keutgen, Anna Jadwiga verfasserin aut Flis, Bogdan verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 96(2019), 5 vom: 05. Aug., Seite 493-504 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:96 year:2019 number:5 day:05 month:08 pages:493-504 https://dx.doi.org/10.1007/s12230-019-09732-9 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 96 2019 5 05 08 493-504 |
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10.1007/s12230-019-09732-9 doi (DE-627)SPR025511599 (SPR)s12230-019-09732-9-e DE-627 ger DE-627 rakwb eng 630 640 ASE Tatarowska, Beata verfasserin aut Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, three cultivars of potato and seven tetraploid breeding lines with different flesh colour were cultivated for three years at four locations in Poland. The objectives of this study were to quantify the levels of total (TC) and individual carotenoids (IC) and to determine the influence of genotype, farming system, growing location, years, and environment on the contents of these components. The aim of this study was also to identify genotypes with stable level of TC and IC. The mean total carotenoids content of tubers ranged between 5.57 and 20.20 mg $ kg^{−1} $ FW and was influenced by location, year, genotype, and their interactions. Mean values of lutein ranged from 2.92 to 6.66 mg $ kg^{−1} $ FW and zeaxanthin from 1.44 to 3.05 mg $ kg^{−1} $ FW. The most stable level of total carotenoids content was observed in tubers of breeding line TG-97-403. The most unstable level was found in tubers of cv. Jelly. The ranking of other genotypes depended on the used method. The presented study showed that the contents of carotenoids in potato tubers are significantly affected by environmental factors that cannot be controlled, because these are usually related to the year of cultivation. Potato (dpeaa)DE-He213 Carotenoids contents (dpeaa)DE-He213 Lutein (dpeaa)DE-He213 Zeaxanthin (dpeaa)DE-He213 Stability (dpeaa)DE-He213 Tetraploid breeding lines (dpeaa)DE-He213 Milczarek, Dorota verfasserin aut Wszelaczyńska, Elżbieta verfasserin aut Pobereżny, Jarosław verfasserin aut Keutgen, Norbert verfasserin aut Keutgen, Anna Jadwiga verfasserin aut Flis, Bogdan verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 96(2019), 5 vom: 05. Aug., Seite 493-504 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:96 year:2019 number:5 day:05 month:08 pages:493-504 https://dx.doi.org/10.1007/s12230-019-09732-9 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 96 2019 5 05 08 493-504 |
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10.1007/s12230-019-09732-9 doi (DE-627)SPR025511599 (SPR)s12230-019-09732-9-e DE-627 ger DE-627 rakwb eng 630 640 ASE Tatarowska, Beata verfasserin aut Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In this study, three cultivars of potato and seven tetraploid breeding lines with different flesh colour were cultivated for three years at four locations in Poland. The objectives of this study were to quantify the levels of total (TC) and individual carotenoids (IC) and to determine the influence of genotype, farming system, growing location, years, and environment on the contents of these components. The aim of this study was also to identify genotypes with stable level of TC and IC. The mean total carotenoids content of tubers ranged between 5.57 and 20.20 mg $ kg^{−1} $ FW and was influenced by location, year, genotype, and their interactions. Mean values of lutein ranged from 2.92 to 6.66 mg $ kg^{−1} $ FW and zeaxanthin from 1.44 to 3.05 mg $ kg^{−1} $ FW. The most stable level of total carotenoids content was observed in tubers of breeding line TG-97-403. The most unstable level was found in tubers of cv. Jelly. The ranking of other genotypes depended on the used method. The presented study showed that the contents of carotenoids in potato tubers are significantly affected by environmental factors that cannot be controlled, because these are usually related to the year of cultivation. Potato (dpeaa)DE-He213 Carotenoids contents (dpeaa)DE-He213 Lutein (dpeaa)DE-He213 Zeaxanthin (dpeaa)DE-He213 Stability (dpeaa)DE-He213 Tetraploid breeding lines (dpeaa)DE-He213 Milczarek, Dorota verfasserin aut Wszelaczyńska, Elżbieta verfasserin aut Pobereżny, Jarosław verfasserin aut Keutgen, Norbert verfasserin aut Keutgen, Anna Jadwiga verfasserin aut Flis, Bogdan verfasserin aut Enthalten in American journal of potato research New York, NY : Springer, 1923 96(2019), 5 vom: 05. Aug., Seite 493-504 (DE-627)54963410X (DE-600)2395546-6 1874-9380 nnns volume:96 year:2019 number:5 day:05 month:08 pages:493-504 https://dx.doi.org/10.1007/s12230-019-09732-9 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_211 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 96 2019 5 05 08 493-504 |
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Enthalten in American journal of potato research 96(2019), 5 vom: 05. Aug., Seite 493-504 volume:96 year:2019 number:5 day:05 month:08 pages:493-504 |
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Tatarowska, Beata @@aut@@ Milczarek, Dorota @@aut@@ Wszelaczyńska, Elżbieta @@aut@@ Pobereżny, Jarosław @@aut@@ Keutgen, Norbert @@aut@@ Keutgen, Anna Jadwiga @@aut@@ Flis, Bogdan @@aut@@ |
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The objectives of this study were to quantify the levels of total (TC) and individual carotenoids (IC) and to determine the influence of genotype, farming system, growing location, years, and environment on the contents of these components. The aim of this study was also to identify genotypes with stable level of TC and IC. The mean total carotenoids content of tubers ranged between 5.57 and 20.20 mg $ kg^{−1} $ FW and was influenced by location, year, genotype, and their interactions. Mean values of lutein ranged from 2.92 to 6.66 mg $ kg^{−1} $ FW and zeaxanthin from 1.44 to 3.05 mg $ kg^{−1} $ FW. The most stable level of total carotenoids content was observed in tubers of breeding line TG-97-403. The most unstable level was found in tubers of cv. Jelly. The ranking of other genotypes depended on the used method. 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Tatarowska, Beata |
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Tatarowska, Beata ddc 630 misc Potato misc Carotenoids contents misc Lutein misc Zeaxanthin misc Stability misc Tetraploid breeding lines Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year |
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630 640 ASE Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year Potato (dpeaa)DE-He213 Carotenoids contents (dpeaa)DE-He213 Lutein (dpeaa)DE-He213 Zeaxanthin (dpeaa)DE-He213 Stability (dpeaa)DE-He213 Tetraploid breeding lines (dpeaa)DE-He213 |
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ddc 630 misc Potato misc Carotenoids contents misc Lutein misc Zeaxanthin misc Stability misc Tetraploid breeding lines |
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Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year |
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Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year |
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Tatarowska, Beata Milczarek, Dorota Wszelaczyńska, Elżbieta Pobereżny, Jarosław Keutgen, Norbert Keutgen, Anna Jadwiga Flis, Bogdan |
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carotenoids variability of potato tubers in relation to genotype, growing location and year |
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Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year |
| abstract |
Abstract In this study, three cultivars of potato and seven tetraploid breeding lines with different flesh colour were cultivated for three years at four locations in Poland. The objectives of this study were to quantify the levels of total (TC) and individual carotenoids (IC) and to determine the influence of genotype, farming system, growing location, years, and environment on the contents of these components. The aim of this study was also to identify genotypes with stable level of TC and IC. The mean total carotenoids content of tubers ranged between 5.57 and 20.20 mg $ kg^{−1} $ FW and was influenced by location, year, genotype, and their interactions. Mean values of lutein ranged from 2.92 to 6.66 mg $ kg^{−1} $ FW and zeaxanthin from 1.44 to 3.05 mg $ kg^{−1} $ FW. The most stable level of total carotenoids content was observed in tubers of breeding line TG-97-403. The most unstable level was found in tubers of cv. Jelly. The ranking of other genotypes depended on the used method. The presented study showed that the contents of carotenoids in potato tubers are significantly affected by environmental factors that cannot be controlled, because these are usually related to the year of cultivation. |
| abstractGer |
Abstract In this study, three cultivars of potato and seven tetraploid breeding lines with different flesh colour were cultivated for three years at four locations in Poland. The objectives of this study were to quantify the levels of total (TC) and individual carotenoids (IC) and to determine the influence of genotype, farming system, growing location, years, and environment on the contents of these components. The aim of this study was also to identify genotypes with stable level of TC and IC. The mean total carotenoids content of tubers ranged between 5.57 and 20.20 mg $ kg^{−1} $ FW and was influenced by location, year, genotype, and their interactions. Mean values of lutein ranged from 2.92 to 6.66 mg $ kg^{−1} $ FW and zeaxanthin from 1.44 to 3.05 mg $ kg^{−1} $ FW. The most stable level of total carotenoids content was observed in tubers of breeding line TG-97-403. The most unstable level was found in tubers of cv. Jelly. The ranking of other genotypes depended on the used method. The presented study showed that the contents of carotenoids in potato tubers are significantly affected by environmental factors that cannot be controlled, because these are usually related to the year of cultivation. |
| abstract_unstemmed |
Abstract In this study, three cultivars of potato and seven tetraploid breeding lines with different flesh colour were cultivated for three years at four locations in Poland. The objectives of this study were to quantify the levels of total (TC) and individual carotenoids (IC) and to determine the influence of genotype, farming system, growing location, years, and environment on the contents of these components. The aim of this study was also to identify genotypes with stable level of TC and IC. The mean total carotenoids content of tubers ranged between 5.57 and 20.20 mg $ kg^{−1} $ FW and was influenced by location, year, genotype, and their interactions. Mean values of lutein ranged from 2.92 to 6.66 mg $ kg^{−1} $ FW and zeaxanthin from 1.44 to 3.05 mg $ kg^{−1} $ FW. The most stable level of total carotenoids content was observed in tubers of breeding line TG-97-403. The most unstable level was found in tubers of cv. Jelly. The ranking of other genotypes depended on the used method. The presented study showed that the contents of carotenoids in potato tubers are significantly affected by environmental factors that cannot be controlled, because these are usually related to the year of cultivation. |
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| container_issue |
5 |
| title_short |
Carotenoids Variability of Potato Tubers in Relation to Genotype, Growing Location and Year |
| url |
https://dx.doi.org/10.1007/s12230-019-09732-9 |
| remote_bool |
true |
| author2 |
Milczarek, Dorota Wszelaczyńska, Elżbieta Pobereżny, Jarosław Keutgen, Norbert Keutgen, Anna Jadwiga Flis, Bogdan |
| author2Str |
Milczarek, Dorota Wszelaczyńska, Elżbieta Pobereżny, Jarosław Keutgen, Norbert Keutgen, Anna Jadwiga Flis, Bogdan |
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| doi_str |
10.1007/s12230-019-09732-9 |
| up_date |
2024-07-03T16:23:09.264Z |
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| score |
7.3978004 |