Purification and biochemical characterization of a vitellogenin-like protein from sea urchin

Abstract The major yolk protein in sea urchins is a transferrin-like protein. In this report, a new component was detected in gonad extracts of Strongylocentrotus intermedius and Mesocentrotus nudus, which cross-reacts with antiserum against egg yolk proteins. We tentatively named them egg yolk-rela...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Nishimiya, Osamu [verfasserIn]

Teraoka, Yoshihiko

Gotoh, Takahiro

Yuhi, Tomoharu

Higuchi, Ichiro

Ura, Kazuhiro

Takagi, Yasuaki

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2018

Schlagwörter:

Egg

Yolk protein

Large lipid transfer protein superfamily

Anmerkung:

© Japanese Society of Fisheries Science 2018

Übergeordnetes Werk:

Enthalten in: Fisheries science - Tokyo : Springer Japan, 1994, 85(2018), 1 vom: 12. Nov., Seite 127-135

Übergeordnetes Werk:

volume:85 ; year:2018 ; number:1 ; day:12 ; month:11 ; pages:127-135

Links:

Volltext

DOI / URN:

10.1007/s12562-018-1273-7

Katalog-ID:

SPR026767635

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