Comparative mapping of chalkiness components in rice using five populations across two environments

Background Chalkiness is a major constraint in rice production because it is one of the key factors determining grain quality (appearance, processing, milling, storing, eating, and cooking quality) and price. Its reduction is a major goal, and the primary purpose of this study was to dissect the gen...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Peng, Bo [verfasserIn]

Wang, Lingqiang

Fan, Chuchuan

Jiang, Gonghao

Luo, Lijun

Li, Yibo

He, Yuqing

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2014

Schlagwörter:

L.

QTL

Rice

Chalkiness

Comparative mapping

Anmerkung:

© Peng et al.; licensee BioMed Central Ltd. 2014. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (

Übergeordnetes Werk:

Enthalten in: BMC genetics - London : BioMed Central, 2000, 15(2014), 1 vom: 26. Apr.

Übergeordnetes Werk:

volume:15 ; year:2014 ; number:1 ; day:26 ; month:04

Links:

Volltext

DOI / URN:

10.1186/1471-2156-15-49

Katalog-ID:

SPR027011437

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