Behavioral genetics and taste

Abstract This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction mechanisms are discussed. Finally, the e...
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Autor*in:	Boughter, John D [verfasserIn] Bachmanov, Alexander A

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2007

Schlagwörter:	Taste Receptor Sweet Taste Conditioned Taste Aversion Taste Sensitivity Saccharin Preference

Anmerkung:	© Boughter and Bachmanov; licensee BioMed Central Ltd. 2007

Übergeordnetes Werk:	Enthalten in: BMC neuroscience - London : BioMed Central, 2000, 8(2007), Suppl 3 vom: 18. Sept.
Übergeordnetes Werk:	volume:8 ; year:2007 ; number:Suppl 3 ; day:18 ; month:09

Links:	Volltext

DOI / URN:	10.1186/1471-2202-8-S3-S3

Katalog-ID:	SPR027228738

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allfields	10.1186/1471-2202-8-S3-S3 doi (DE-627)SPR027228738 (SPR)1471-2202-8-S3-S3-e DE-627 ger DE-627 rakwb eng Boughter, John D verfasserin aut Behavioral genetics and taste 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Boughter and Bachmanov; licensee BioMed Central Ltd. 2007 Abstract This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction mechanisms are discussed. Finally, the effect of genetic variation in taste responsiveness on complex traits such as drug intake is considered. Recent advances in development of genomic resources make behavioral genetics a powerful approach for understanding mechanisms of taste. Taste Receptor (dpeaa)DE-He213 Sweet Taste (dpeaa)DE-He213 Conditioned Taste Aversion (dpeaa)DE-He213 Taste Sensitivity (dpeaa)DE-He213 Saccharin Preference (dpeaa)DE-He213 Bachmanov, Alexander A aut Enthalten in BMC neuroscience London : BioMed Central, 2000 8(2007), Suppl 3 vom: 18. Sept. (DE-627)326643648 (DE-600)2041344-0 1471-2202 nnns volume:8 year:2007 number:Suppl 3 day:18 month:09 https://dx.doi.org/10.1186/1471-2202-8-S3-S3 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2007 Suppl 3 18 09
spelling	10.1186/1471-2202-8-S3-S3 doi (DE-627)SPR027228738 (SPR)1471-2202-8-S3-S3-e DE-627 ger DE-627 rakwb eng Boughter, John D verfasserin aut Behavioral genetics and taste 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Boughter and Bachmanov; licensee BioMed Central Ltd. 2007 Abstract This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction mechanisms are discussed. Finally, the effect of genetic variation in taste responsiveness on complex traits such as drug intake is considered. Recent advances in development of genomic resources make behavioral genetics a powerful approach for understanding mechanisms of taste. Taste Receptor (dpeaa)DE-He213 Sweet Taste (dpeaa)DE-He213 Conditioned Taste Aversion (dpeaa)DE-He213 Taste Sensitivity (dpeaa)DE-He213 Saccharin Preference (dpeaa)DE-He213 Bachmanov, Alexander A aut Enthalten in BMC neuroscience London : BioMed Central, 2000 8(2007), Suppl 3 vom: 18. Sept. (DE-627)326643648 (DE-600)2041344-0 1471-2202 nnns volume:8 year:2007 number:Suppl 3 day:18 month:09 https://dx.doi.org/10.1186/1471-2202-8-S3-S3 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2007 Suppl 3 18 09
allfields_unstemmed	10.1186/1471-2202-8-S3-S3 doi (DE-627)SPR027228738 (SPR)1471-2202-8-S3-S3-e DE-627 ger DE-627 rakwb eng Boughter, John D verfasserin aut Behavioral genetics and taste 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Boughter and Bachmanov; licensee BioMed Central Ltd. 2007 Abstract This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction mechanisms are discussed. Finally, the effect of genetic variation in taste responsiveness on complex traits such as drug intake is considered. Recent advances in development of genomic resources make behavioral genetics a powerful approach for understanding mechanisms of taste. Taste Receptor (dpeaa)DE-He213 Sweet Taste (dpeaa)DE-He213 Conditioned Taste Aversion (dpeaa)DE-He213 Taste Sensitivity (dpeaa)DE-He213 Saccharin Preference (dpeaa)DE-He213 Bachmanov, Alexander A aut Enthalten in BMC neuroscience London : BioMed Central, 2000 8(2007), Suppl 3 vom: 18. Sept. (DE-627)326643648 (DE-600)2041344-0 1471-2202 nnns volume:8 year:2007 number:Suppl 3 day:18 month:09 https://dx.doi.org/10.1186/1471-2202-8-S3-S3 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2007 Suppl 3 18 09
allfieldsGer	10.1186/1471-2202-8-S3-S3 doi (DE-627)SPR027228738 (SPR)1471-2202-8-S3-S3-e DE-627 ger DE-627 rakwb eng Boughter, John D verfasserin aut Behavioral genetics and taste 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Boughter and Bachmanov; licensee BioMed Central Ltd. 2007 Abstract This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction mechanisms are discussed. Finally, the effect of genetic variation in taste responsiveness on complex traits such as drug intake is considered. Recent advances in development of genomic resources make behavioral genetics a powerful approach for understanding mechanisms of taste. Taste Receptor (dpeaa)DE-He213 Sweet Taste (dpeaa)DE-He213 Conditioned Taste Aversion (dpeaa)DE-He213 Taste Sensitivity (dpeaa)DE-He213 Saccharin Preference (dpeaa)DE-He213 Bachmanov, Alexander A aut Enthalten in BMC neuroscience London : BioMed Central, 2000 8(2007), Suppl 3 vom: 18. Sept. (DE-627)326643648 (DE-600)2041344-0 1471-2202 nnns volume:8 year:2007 number:Suppl 3 day:18 month:09 https://dx.doi.org/10.1186/1471-2202-8-S3-S3 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2007 Suppl 3 18 09
allfieldsSound	10.1186/1471-2202-8-S3-S3 doi (DE-627)SPR027228738 (SPR)1471-2202-8-S3-S3-e DE-627 ger DE-627 rakwb eng Boughter, John D verfasserin aut Behavioral genetics and taste 2007 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Boughter and Bachmanov; licensee BioMed Central Ltd. 2007 Abstract This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction mechanisms are discussed. Finally, the effect of genetic variation in taste responsiveness on complex traits such as drug intake is considered. Recent advances in development of genomic resources make behavioral genetics a powerful approach for understanding mechanisms of taste. Taste Receptor (dpeaa)DE-He213 Sweet Taste (dpeaa)DE-He213 Conditioned Taste Aversion (dpeaa)DE-He213 Taste Sensitivity (dpeaa)DE-He213 Saccharin Preference (dpeaa)DE-He213 Bachmanov, Alexander A aut Enthalten in BMC neuroscience London : BioMed Central, 2000 8(2007), Suppl 3 vom: 18. Sept. (DE-627)326643648 (DE-600)2041344-0 1471-2202 nnns volume:8 year:2007 number:Suppl 3 day:18 month:09 https://dx.doi.org/10.1186/1471-2202-8-S3-S3 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2007 Suppl 3 18 09
language	English
source	Enthalten in BMC neuroscience 8(2007), Suppl 3 vom: 18. Sept. volume:8 year:2007 number:Suppl 3 day:18 month:09
sourceStr	Enthalten in BMC neuroscience 8(2007), Suppl 3 vom: 18. Sept. volume:8 year:2007 number:Suppl 3 day:18 month:09
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Taste Receptor Sweet Taste Conditioned Taste Aversion Taste Sensitivity Saccharin Preference
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container_title	BMC neuroscience
authorswithroles_txt_mv	Boughter, John D @@aut@@ Bachmanov, Alexander A @@aut@@
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author	Boughter, John D
spellingShingle	Boughter, John D misc Taste Receptor misc Sweet Taste misc Conditioned Taste Aversion misc Taste Sensitivity misc Saccharin Preference Behavioral genetics and taste
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topic_title	Behavioral genetics and taste Taste Receptor (dpeaa)DE-He213 Sweet Taste (dpeaa)DE-He213 Conditioned Taste Aversion (dpeaa)DE-He213 Taste Sensitivity (dpeaa)DE-He213 Saccharin Preference (dpeaa)DE-He213
topic	misc Taste Receptor misc Sweet Taste misc Conditioned Taste Aversion misc Taste Sensitivity misc Saccharin Preference
topic_unstemmed	misc Taste Receptor misc Sweet Taste misc Conditioned Taste Aversion misc Taste Sensitivity misc Saccharin Preference
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title_sort	behavioral genetics and taste
title_auth	Behavioral genetics and taste
abstract	Abstract This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction mechanisms are discussed. Finally, the effect of genetic variation in taste responsiveness on complex traits such as drug intake is considered. Recent advances in development of genomic resources make behavioral genetics a powerful approach for understanding mechanisms of taste. © Boughter and Bachmanov; licensee BioMed Central Ltd. 2007
abstractGer	Abstract This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction mechanisms are discussed. Finally, the effect of genetic variation in taste responsiveness on complex traits such as drug intake is considered. Recent advances in development of genomic resources make behavioral genetics a powerful approach for understanding mechanisms of taste. © Boughter and Bachmanov; licensee BioMed Central Ltd. 2007
abstract_unstemmed	Abstract This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction mechanisms are discussed. Finally, the effect of genetic variation in taste responsiveness on complex traits such as drug intake is considered. Recent advances in development of genomic resources make behavioral genetics a powerful approach for understanding mechanisms of taste. © Boughter and Bachmanov; licensee BioMed Central Ltd. 2007
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title_short	Behavioral genetics and taste
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