Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

Background Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. In CD patients gluten-derived peptides are presented to the immune system, which leads to a $ CD4^{+} $ T-cell mediated immune response and inflammation of the small intestine. However, not all gluten p...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

van den Broeck, Hetty C [verfasserIn]

van Herpen, Teun WJM

Schuit, Cees

Salentijn, Elma MJ

Dekking, Liesbeth

Bosch, Dirk

Hamer, Rob J

Smulders, Marinus JM

Gilissen, Ludovicus JWJ

van der Meer, Ingrid M

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2009

Schlagwörter:

Celiac Disease

Chinese Spring

Gluten Protein

Celiac Disease Patient

High Molecular Weight Glutenin Subunit

Anmerkung:

© Broeck et al; licensee BioMed Central Ltd. 2009. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (

Übergeordnetes Werk:

Enthalten in: BMC plant biology - London : BioMed Central, 2001, 9(2009), 1 vom: 07. Apr.

Übergeordnetes Werk:

volume:9 ; year:2009 ; number:1 ; day:07 ; month:04

Links:

Volltext

DOI / URN:

10.1186/1471-2229-9-41

Katalog-ID:

SPR027281914

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