Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars
Abstract The demand for functional foods is rapidly increasing due to the rising prevalence of metabolic diseases, particularly obesity and hyperlipidemia. In the few past years, various rice cultivars with enhanced functional quality and health-promoting properties have been produced. Functional ri...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kang, Mi Young [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2014 |
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| Anmerkung: |
© Korean Society of Crop Science and Springer Science+Business Media Dordrecht 2014 |
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| Übergeordnetes Werk: |
Enthalten in: Journal of crop science and biotechnology - Seoul : Korean Soc. of Crop Science, 2009, 17(2014), 3 vom: Sept., Seite 111-116 |
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| Übergeordnetes Werk: |
volume:17 ; year:2014 ; number:3 ; month:09 ; pages:111-116 |
| Links: |
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| DOI / URN: |
10.1007/s12892-013-0091-9 |
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| Katalog-ID: |
SPR028185951 |
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| 100 | 1 | |a Kang, Mi Young |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars |
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| 520 | |a Abstract The demand for functional foods is rapidly increasing due to the rising prevalence of metabolic diseases, particularly obesity and hyperlipidemia. In the few past years, various rice cultivars with enhanced functional quality and health-promoting properties have been produced. Functional rice Goami (high-amylose rice) and Nokwon (green-kerneled rice) have recently been developed, but little is known about their physiological activity. Hence, this study was conducted to determine the effect of functional rice on the body weight and lipid metabolism in mice under high-fat diet conditions. Forty male C57BL/6N mice were randomly divided and fed with experimental diets for 8 weeks: normal control (NC), high fat (HF), and high fat supplemented with white rice (HF-WR), Goami rice (HF-GR), and Nokwon rice (HF-NR). At the end of the experimental period, a marked increase in the body weight, plasma triglyceride level, and total cholesterol concentrations were found in the HF mice relative to the NC group. However, diet supplementation of Goami and Nokwon improved the lipid profile in mice through regulation of lipogenesis and adipokine production. These findings illustrate that the new functional rice cultivars Goami and Nokwon may be useful as biomaterials in the development of functional food for the prevention and treatment of high-fat, diet-induced hyperlipidemia and obesity. | ||
| 700 | 1 | |a Son, Jayeon |4 aut | |
| 700 | 1 | |a Chung, Soo Im |4 aut | |
| 700 | 1 | |a Lee, Sang Chul |4 aut | |
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10.1007/s12892-013-0091-9 doi (DE-627)SPR028185951 (SPR)s12892-013-0091-9-e DE-627 ger DE-627 rakwb eng Kang, Mi Young verfasserin aut Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Korean Society of Crop Science and Springer Science+Business Media Dordrecht 2014 Abstract The demand for functional foods is rapidly increasing due to the rising prevalence of metabolic diseases, particularly obesity and hyperlipidemia. In the few past years, various rice cultivars with enhanced functional quality and health-promoting properties have been produced. Functional rice Goami (high-amylose rice) and Nokwon (green-kerneled rice) have recently been developed, but little is known about their physiological activity. Hence, this study was conducted to determine the effect of functional rice on the body weight and lipid metabolism in mice under high-fat diet conditions. Forty male C57BL/6N mice were randomly divided and fed with experimental diets for 8 weeks: normal control (NC), high fat (HF), and high fat supplemented with white rice (HF-WR), Goami rice (HF-GR), and Nokwon rice (HF-NR). At the end of the experimental period, a marked increase in the body weight, plasma triglyceride level, and total cholesterol concentrations were found in the HF mice relative to the NC group. However, diet supplementation of Goami and Nokwon improved the lipid profile in mice through regulation of lipogenesis and adipokine production. These findings illustrate that the new functional rice cultivars Goami and Nokwon may be useful as biomaterials in the development of functional food for the prevention and treatment of high-fat, diet-induced hyperlipidemia and obesity. Son, Jayeon aut Chung, Soo Im aut Lee, Sang Chul aut Enthalten in Journal of crop science and biotechnology Seoul : Korean Soc. of Crop Science, 2009 17(2014), 3 vom: Sept., Seite 111-116 (DE-627)617512175 (DE-600)2534833-4 2005-8276 nnns volume:17 year:2014 number:3 month:09 pages:111-116 https://dx.doi.org/10.1007/s12892-013-0091-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 17 2014 3 09 111-116 |
| spelling |
10.1007/s12892-013-0091-9 doi (DE-627)SPR028185951 (SPR)s12892-013-0091-9-e DE-627 ger DE-627 rakwb eng Kang, Mi Young verfasserin aut Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Korean Society of Crop Science and Springer Science+Business Media Dordrecht 2014 Abstract The demand for functional foods is rapidly increasing due to the rising prevalence of metabolic diseases, particularly obesity and hyperlipidemia. In the few past years, various rice cultivars with enhanced functional quality and health-promoting properties have been produced. Functional rice Goami (high-amylose rice) and Nokwon (green-kerneled rice) have recently been developed, but little is known about their physiological activity. Hence, this study was conducted to determine the effect of functional rice on the body weight and lipid metabolism in mice under high-fat diet conditions. Forty male C57BL/6N mice were randomly divided and fed with experimental diets for 8 weeks: normal control (NC), high fat (HF), and high fat supplemented with white rice (HF-WR), Goami rice (HF-GR), and Nokwon rice (HF-NR). At the end of the experimental period, a marked increase in the body weight, plasma triglyceride level, and total cholesterol concentrations were found in the HF mice relative to the NC group. However, diet supplementation of Goami and Nokwon improved the lipid profile in mice through regulation of lipogenesis and adipokine production. These findings illustrate that the new functional rice cultivars Goami and Nokwon may be useful as biomaterials in the development of functional food for the prevention and treatment of high-fat, diet-induced hyperlipidemia and obesity. Son, Jayeon aut Chung, Soo Im aut Lee, Sang Chul aut Enthalten in Journal of crop science and biotechnology Seoul : Korean Soc. of Crop Science, 2009 17(2014), 3 vom: Sept., Seite 111-116 (DE-627)617512175 (DE-600)2534833-4 2005-8276 nnns volume:17 year:2014 number:3 month:09 pages:111-116 https://dx.doi.org/10.1007/s12892-013-0091-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 17 2014 3 09 111-116 |
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10.1007/s12892-013-0091-9 doi (DE-627)SPR028185951 (SPR)s12892-013-0091-9-e DE-627 ger DE-627 rakwb eng Kang, Mi Young verfasserin aut Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Korean Society of Crop Science and Springer Science+Business Media Dordrecht 2014 Abstract The demand for functional foods is rapidly increasing due to the rising prevalence of metabolic diseases, particularly obesity and hyperlipidemia. In the few past years, various rice cultivars with enhanced functional quality and health-promoting properties have been produced. Functional rice Goami (high-amylose rice) and Nokwon (green-kerneled rice) have recently been developed, but little is known about their physiological activity. Hence, this study was conducted to determine the effect of functional rice on the body weight and lipid metabolism in mice under high-fat diet conditions. Forty male C57BL/6N mice were randomly divided and fed with experimental diets for 8 weeks: normal control (NC), high fat (HF), and high fat supplemented with white rice (HF-WR), Goami rice (HF-GR), and Nokwon rice (HF-NR). At the end of the experimental period, a marked increase in the body weight, plasma triglyceride level, and total cholesterol concentrations were found in the HF mice relative to the NC group. However, diet supplementation of Goami and Nokwon improved the lipid profile in mice through regulation of lipogenesis and adipokine production. These findings illustrate that the new functional rice cultivars Goami and Nokwon may be useful as biomaterials in the development of functional food for the prevention and treatment of high-fat, diet-induced hyperlipidemia and obesity. Son, Jayeon aut Chung, Soo Im aut Lee, Sang Chul aut Enthalten in Journal of crop science and biotechnology Seoul : Korean Soc. of Crop Science, 2009 17(2014), 3 vom: Sept., Seite 111-116 (DE-627)617512175 (DE-600)2534833-4 2005-8276 nnns volume:17 year:2014 number:3 month:09 pages:111-116 https://dx.doi.org/10.1007/s12892-013-0091-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 17 2014 3 09 111-116 |
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10.1007/s12892-013-0091-9 doi (DE-627)SPR028185951 (SPR)s12892-013-0091-9-e DE-627 ger DE-627 rakwb eng Kang, Mi Young verfasserin aut Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Korean Society of Crop Science and Springer Science+Business Media Dordrecht 2014 Abstract The demand for functional foods is rapidly increasing due to the rising prevalence of metabolic diseases, particularly obesity and hyperlipidemia. In the few past years, various rice cultivars with enhanced functional quality and health-promoting properties have been produced. Functional rice Goami (high-amylose rice) and Nokwon (green-kerneled rice) have recently been developed, but little is known about their physiological activity. Hence, this study was conducted to determine the effect of functional rice on the body weight and lipid metabolism in mice under high-fat diet conditions. Forty male C57BL/6N mice were randomly divided and fed with experimental diets for 8 weeks: normal control (NC), high fat (HF), and high fat supplemented with white rice (HF-WR), Goami rice (HF-GR), and Nokwon rice (HF-NR). At the end of the experimental period, a marked increase in the body weight, plasma triglyceride level, and total cholesterol concentrations were found in the HF mice relative to the NC group. However, diet supplementation of Goami and Nokwon improved the lipid profile in mice through regulation of lipogenesis and adipokine production. These findings illustrate that the new functional rice cultivars Goami and Nokwon may be useful as biomaterials in the development of functional food for the prevention and treatment of high-fat, diet-induced hyperlipidemia and obesity. Son, Jayeon aut Chung, Soo Im aut Lee, Sang Chul aut Enthalten in Journal of crop science and biotechnology Seoul : Korean Soc. of Crop Science, 2009 17(2014), 3 vom: Sept., Seite 111-116 (DE-627)617512175 (DE-600)2534833-4 2005-8276 nnns volume:17 year:2014 number:3 month:09 pages:111-116 https://dx.doi.org/10.1007/s12892-013-0091-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 17 2014 3 09 111-116 |
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10.1007/s12892-013-0091-9 doi (DE-627)SPR028185951 (SPR)s12892-013-0091-9-e DE-627 ger DE-627 rakwb eng Kang, Mi Young verfasserin aut Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Korean Society of Crop Science and Springer Science+Business Media Dordrecht 2014 Abstract The demand for functional foods is rapidly increasing due to the rising prevalence of metabolic diseases, particularly obesity and hyperlipidemia. In the few past years, various rice cultivars with enhanced functional quality and health-promoting properties have been produced. Functional rice Goami (high-amylose rice) and Nokwon (green-kerneled rice) have recently been developed, but little is known about their physiological activity. Hence, this study was conducted to determine the effect of functional rice on the body weight and lipid metabolism in mice under high-fat diet conditions. Forty male C57BL/6N mice were randomly divided and fed with experimental diets for 8 weeks: normal control (NC), high fat (HF), and high fat supplemented with white rice (HF-WR), Goami rice (HF-GR), and Nokwon rice (HF-NR). At the end of the experimental period, a marked increase in the body weight, plasma triglyceride level, and total cholesterol concentrations were found in the HF mice relative to the NC group. However, diet supplementation of Goami and Nokwon improved the lipid profile in mice through regulation of lipogenesis and adipokine production. These findings illustrate that the new functional rice cultivars Goami and Nokwon may be useful as biomaterials in the development of functional food for the prevention and treatment of high-fat, diet-induced hyperlipidemia and obesity. Son, Jayeon aut Chung, Soo Im aut Lee, Sang Chul aut Enthalten in Journal of crop science and biotechnology Seoul : Korean Soc. of Crop Science, 2009 17(2014), 3 vom: Sept., Seite 111-116 (DE-627)617512175 (DE-600)2534833-4 2005-8276 nnns volume:17 year:2014 number:3 month:09 pages:111-116 https://dx.doi.org/10.1007/s12892-013-0091-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 17 2014 3 09 111-116 |
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Kang, Mi Young @@aut@@ Son, Jayeon @@aut@@ Chung, Soo Im @@aut@@ Lee, Sang Chul @@aut@@ |
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Kang, Mi Young |
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Kang, Mi Young Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars |
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Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars |
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Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars |
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functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars |
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Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars |
| abstract |
Abstract The demand for functional foods is rapidly increasing due to the rising prevalence of metabolic diseases, particularly obesity and hyperlipidemia. In the few past years, various rice cultivars with enhanced functional quality and health-promoting properties have been produced. Functional rice Goami (high-amylose rice) and Nokwon (green-kerneled rice) have recently been developed, but little is known about their physiological activity. Hence, this study was conducted to determine the effect of functional rice on the body weight and lipid metabolism in mice under high-fat diet conditions. Forty male C57BL/6N mice were randomly divided and fed with experimental diets for 8 weeks: normal control (NC), high fat (HF), and high fat supplemented with white rice (HF-WR), Goami rice (HF-GR), and Nokwon rice (HF-NR). At the end of the experimental period, a marked increase in the body weight, plasma triglyceride level, and total cholesterol concentrations were found in the HF mice relative to the NC group. However, diet supplementation of Goami and Nokwon improved the lipid profile in mice through regulation of lipogenesis and adipokine production. These findings illustrate that the new functional rice cultivars Goami and Nokwon may be useful as biomaterials in the development of functional food for the prevention and treatment of high-fat, diet-induced hyperlipidemia and obesity. © Korean Society of Crop Science and Springer Science+Business Media Dordrecht 2014 |
| abstractGer |
Abstract The demand for functional foods is rapidly increasing due to the rising prevalence of metabolic diseases, particularly obesity and hyperlipidemia. In the few past years, various rice cultivars with enhanced functional quality and health-promoting properties have been produced. Functional rice Goami (high-amylose rice) and Nokwon (green-kerneled rice) have recently been developed, but little is known about their physiological activity. Hence, this study was conducted to determine the effect of functional rice on the body weight and lipid metabolism in mice under high-fat diet conditions. Forty male C57BL/6N mice were randomly divided and fed with experimental diets for 8 weeks: normal control (NC), high fat (HF), and high fat supplemented with white rice (HF-WR), Goami rice (HF-GR), and Nokwon rice (HF-NR). At the end of the experimental period, a marked increase in the body weight, plasma triglyceride level, and total cholesterol concentrations were found in the HF mice relative to the NC group. However, diet supplementation of Goami and Nokwon improved the lipid profile in mice through regulation of lipogenesis and adipokine production. These findings illustrate that the new functional rice cultivars Goami and Nokwon may be useful as biomaterials in the development of functional food for the prevention and treatment of high-fat, diet-induced hyperlipidemia and obesity. © Korean Society of Crop Science and Springer Science+Business Media Dordrecht 2014 |
| abstract_unstemmed |
Abstract The demand for functional foods is rapidly increasing due to the rising prevalence of metabolic diseases, particularly obesity and hyperlipidemia. In the few past years, various rice cultivars with enhanced functional quality and health-promoting properties have been produced. Functional rice Goami (high-amylose rice) and Nokwon (green-kerneled rice) have recently been developed, but little is known about their physiological activity. Hence, this study was conducted to determine the effect of functional rice on the body weight and lipid metabolism in mice under high-fat diet conditions. Forty male C57BL/6N mice were randomly divided and fed with experimental diets for 8 weeks: normal control (NC), high fat (HF), and high fat supplemented with white rice (HF-WR), Goami rice (HF-GR), and Nokwon rice (HF-NR). At the end of the experimental period, a marked increase in the body weight, plasma triglyceride level, and total cholesterol concentrations were found in the HF mice relative to the NC group. However, diet supplementation of Goami and Nokwon improved the lipid profile in mice through regulation of lipogenesis and adipokine production. These findings illustrate that the new functional rice cultivars Goami and Nokwon may be useful as biomaterials in the development of functional food for the prevention and treatment of high-fat, diet-induced hyperlipidemia and obesity. © Korean Society of Crop Science and Springer Science+Business Media Dordrecht 2014 |
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Functional rice cultivars goami and nokwon may lower body weight and improve lipid metabolism in high fat-fed mice cultivars |
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https://dx.doi.org/10.1007/s12892-013-0091-9 |
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Son, Jayeon Chung, Soo Im Lee, Sang Chul |
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10.1007/s12892-013-0091-9 |
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2024-07-03T17:50:01.856Z |
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