Multiple comparisons

Abstract Oat plants grown at an agricultural research facility produce higher yields in Field 1 than in Field 2, under well fertilised conditions and with similar weather exposure; all oat plants in both fields are healthy and show no sign of disease. In this study, the authors hypothesised that the...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Saxon, Emma [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2015

Schlagwörter:	Microbial Community Bacterial Community False Positive Rate False Positive Result False Negative Result

Anmerkung:	© Saxon. 2015

Übergeordnetes Werk:	Enthalten in: BMC biology - Berlin : Springer, 2003, 13(2015), 1 vom: 23. Okt.
Übergeordnetes Werk:	volume:13 ; year:2015 ; number:1 ; day:23 ; month:10

Links:	Volltext

DOI / URN:	10.1186/s12915-015-0199-0

Katalog-ID:	SPR028335406

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Indexfelder

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matchkey_str	article:17417007:2015----::utpeop
hierarchy_sort_str	2015
publishDate	2015
allfields	10.1186/s12915-015-0199-0 doi (DE-627)SPR028335406 (SPR)s12915-015-0199-0-e DE-627 ger DE-627 rakwb eng Saxon, Emma verfasserin aut Multiple comparisons 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Saxon. 2015 Abstract Oat plants grown at an agricultural research facility produce higher yields in Field 1 than in Field 2, under well fertilised conditions and with similar weather exposure; all oat plants in both fields are healthy and show no sign of disease. In this study, the authors hypothesised that the soil microbial community might be different in each field, and these differences might explain the difference in oat plant growth. They carried out a metagenomic analysis of the 16 s ribosomal ‘signature’ sequences from bacteria in 50 randomly located soil samples in each field to determine the composition of the bacterial community. The study identified >1000 species, most of which were present in both fields. The authors identified two plant growth-promoting species that were significantly reduced in soil from Field 2 (Student’s t-test P < 0.05), and concluded that these species might have contributed to reduced yield. Microbial Community (dpeaa)DE-He213 Bacterial Community (dpeaa)DE-He213 False Positive Rate (dpeaa)DE-He213 False Positive Result (dpeaa)DE-He213 False Negative Result (dpeaa)DE-He213 Enthalten in BMC biology Berlin : Springer, 2003 13(2015), 1 vom: 23. Okt. (DE-627)377757241 (DE-600)2133020-7 1741-7007 nnns volume:13 year:2015 number:1 day:23 month:10 https://dx.doi.org/10.1186/s12915-015-0199-0 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2015 1 23 10
spelling	10.1186/s12915-015-0199-0 doi (DE-627)SPR028335406 (SPR)s12915-015-0199-0-e DE-627 ger DE-627 rakwb eng Saxon, Emma verfasserin aut Multiple comparisons 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Saxon. 2015 Abstract Oat plants grown at an agricultural research facility produce higher yields in Field 1 than in Field 2, under well fertilised conditions and with similar weather exposure; all oat plants in both fields are healthy and show no sign of disease. In this study, the authors hypothesised that the soil microbial community might be different in each field, and these differences might explain the difference in oat plant growth. They carried out a metagenomic analysis of the 16 s ribosomal ‘signature’ sequences from bacteria in 50 randomly located soil samples in each field to determine the composition of the bacterial community. The study identified >1000 species, most of which were present in both fields. The authors identified two plant growth-promoting species that were significantly reduced in soil from Field 2 (Student’s t-test P < 0.05), and concluded that these species might have contributed to reduced yield. Microbial Community (dpeaa)DE-He213 Bacterial Community (dpeaa)DE-He213 False Positive Rate (dpeaa)DE-He213 False Positive Result (dpeaa)DE-He213 False Negative Result (dpeaa)DE-He213 Enthalten in BMC biology Berlin : Springer, 2003 13(2015), 1 vom: 23. Okt. (DE-627)377757241 (DE-600)2133020-7 1741-7007 nnns volume:13 year:2015 number:1 day:23 month:10 https://dx.doi.org/10.1186/s12915-015-0199-0 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2015 1 23 10
allfields_unstemmed	10.1186/s12915-015-0199-0 doi (DE-627)SPR028335406 (SPR)s12915-015-0199-0-e DE-627 ger DE-627 rakwb eng Saxon, Emma verfasserin aut Multiple comparisons 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Saxon. 2015 Abstract Oat plants grown at an agricultural research facility produce higher yields in Field 1 than in Field 2, under well fertilised conditions and with similar weather exposure; all oat plants in both fields are healthy and show no sign of disease. In this study, the authors hypothesised that the soil microbial community might be different in each field, and these differences might explain the difference in oat plant growth. They carried out a metagenomic analysis of the 16 s ribosomal ‘signature’ sequences from bacteria in 50 randomly located soil samples in each field to determine the composition of the bacterial community. The study identified >1000 species, most of which were present in both fields. The authors identified two plant growth-promoting species that were significantly reduced in soil from Field 2 (Student’s t-test P < 0.05), and concluded that these species might have contributed to reduced yield. Microbial Community (dpeaa)DE-He213 Bacterial Community (dpeaa)DE-He213 False Positive Rate (dpeaa)DE-He213 False Positive Result (dpeaa)DE-He213 False Negative Result (dpeaa)DE-He213 Enthalten in BMC biology Berlin : Springer, 2003 13(2015), 1 vom: 23. Okt. (DE-627)377757241 (DE-600)2133020-7 1741-7007 nnns volume:13 year:2015 number:1 day:23 month:10 https://dx.doi.org/10.1186/s12915-015-0199-0 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2015 1 23 10
allfieldsGer	10.1186/s12915-015-0199-0 doi (DE-627)SPR028335406 (SPR)s12915-015-0199-0-e DE-627 ger DE-627 rakwb eng Saxon, Emma verfasserin aut Multiple comparisons 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Saxon. 2015 Abstract Oat plants grown at an agricultural research facility produce higher yields in Field 1 than in Field 2, under well fertilised conditions and with similar weather exposure; all oat plants in both fields are healthy and show no sign of disease. In this study, the authors hypothesised that the soil microbial community might be different in each field, and these differences might explain the difference in oat plant growth. They carried out a metagenomic analysis of the 16 s ribosomal ‘signature’ sequences from bacteria in 50 randomly located soil samples in each field to determine the composition of the bacterial community. The study identified >1000 species, most of which were present in both fields. The authors identified two plant growth-promoting species that were significantly reduced in soil from Field 2 (Student’s t-test P < 0.05), and concluded that these species might have contributed to reduced yield. Microbial Community (dpeaa)DE-He213 Bacterial Community (dpeaa)DE-He213 False Positive Rate (dpeaa)DE-He213 False Positive Result (dpeaa)DE-He213 False Negative Result (dpeaa)DE-He213 Enthalten in BMC biology Berlin : Springer, 2003 13(2015), 1 vom: 23. Okt. (DE-627)377757241 (DE-600)2133020-7 1741-7007 nnns volume:13 year:2015 number:1 day:23 month:10 https://dx.doi.org/10.1186/s12915-015-0199-0 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2015 1 23 10
allfieldsSound	10.1186/s12915-015-0199-0 doi (DE-627)SPR028335406 (SPR)s12915-015-0199-0-e DE-627 ger DE-627 rakwb eng Saxon, Emma verfasserin aut Multiple comparisons 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Saxon. 2015 Abstract Oat plants grown at an agricultural research facility produce higher yields in Field 1 than in Field 2, under well fertilised conditions and with similar weather exposure; all oat plants in both fields are healthy and show no sign of disease. In this study, the authors hypothesised that the soil microbial community might be different in each field, and these differences might explain the difference in oat plant growth. They carried out a metagenomic analysis of the 16 s ribosomal ‘signature’ sequences from bacteria in 50 randomly located soil samples in each field to determine the composition of the bacterial community. The study identified >1000 species, most of which were present in both fields. The authors identified two plant growth-promoting species that were significantly reduced in soil from Field 2 (Student’s t-test P < 0.05), and concluded that these species might have contributed to reduced yield. Microbial Community (dpeaa)DE-He213 Bacterial Community (dpeaa)DE-He213 False Positive Rate (dpeaa)DE-He213 False Positive Result (dpeaa)DE-He213 False Negative Result (dpeaa)DE-He213 Enthalten in BMC biology Berlin : Springer, 2003 13(2015), 1 vom: 23. Okt. (DE-627)377757241 (DE-600)2133020-7 1741-7007 nnns volume:13 year:2015 number:1 day:23 month:10 https://dx.doi.org/10.1186/s12915-015-0199-0 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 13 2015 1 23 10
language	English
source	Enthalten in BMC biology 13(2015), 1 vom: 23. Okt. volume:13 year:2015 number:1 day:23 month:10
sourceStr	Enthalten in BMC biology 13(2015), 1 vom: 23. Okt. volume:13 year:2015 number:1 day:23 month:10
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institution	findex.gbv.de
topic_facet	Microbial Community Bacterial Community False Positive Rate False Positive Result False Negative Result
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abstract	Abstract Oat plants grown at an agricultural research facility produce higher yields in Field 1 than in Field 2, under well fertilised conditions and with similar weather exposure; all oat plants in both fields are healthy and show no sign of disease. In this study, the authors hypothesised that the soil microbial community might be different in each field, and these differences might explain the difference in oat plant growth. They carried out a metagenomic analysis of the 16 s ribosomal ‘signature’ sequences from bacteria in 50 randomly located soil samples in each field to determine the composition of the bacterial community. The study identified >1000 species, most of which were present in both fields. The authors identified two plant growth-promoting species that were significantly reduced in soil from Field 2 (Student’s t-test P < 0.05), and concluded that these species might have contributed to reduced yield. © Saxon. 2015
abstractGer	Abstract Oat plants grown at an agricultural research facility produce higher yields in Field 1 than in Field 2, under well fertilised conditions and with similar weather exposure; all oat plants in both fields are healthy and show no sign of disease. In this study, the authors hypothesised that the soil microbial community might be different in each field, and these differences might explain the difference in oat plant growth. They carried out a metagenomic analysis of the 16 s ribosomal ‘signature’ sequences from bacteria in 50 randomly located soil samples in each field to determine the composition of the bacterial community. The study identified >1000 species, most of which were present in both fields. The authors identified two plant growth-promoting species that were significantly reduced in soil from Field 2 (Student’s t-test P < 0.05), and concluded that these species might have contributed to reduced yield. © Saxon. 2015
abstract_unstemmed	Abstract Oat plants grown at an agricultural research facility produce higher yields in Field 1 than in Field 2, under well fertilised conditions and with similar weather exposure; all oat plants in both fields are healthy and show no sign of disease. In this study, the authors hypothesised that the soil microbial community might be different in each field, and these differences might explain the difference in oat plant growth. They carried out a metagenomic analysis of the 16 s ribosomal ‘signature’ sequences from bacteria in 50 randomly located soil samples in each field to determine the composition of the bacterial community. The study identified >1000 species, most of which were present in both fields. The authors identified two plant growth-promoting species that were significantly reduced in soil from Field 2 (Student’s t-test P < 0.05), and concluded that these species might have contributed to reduced yield. © Saxon. 2015
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