Equine poisoning by coffee husk (Coffea arabicaL.)

Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to e...
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Autor*in:	Delfiol, Diego Jose Z [verfasserIn] Oliveira-Filho, Jose P Casalecchi, Fernanda L Kievitsbosch, Thatiane Hussni, Carlos A Riet-Correa, Franklin Araujo-Jr, João P Borges, Alexandre S

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2012

Schlagwörter:	Caffeine Theobromine Caffeine Concentration Excessive Sweating Coffee Husk

Anmerkung:	© Delfiol et al; licensee BioMed Central Ltd. 2012. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (

Übergeordnetes Werk:	Enthalten in: BMC veterinary research - London : BioMed Central, 2005, 8(2012), 1 vom: 12. Jan.
Übergeordnetes Werk:	volume:8 ; year:2012 ; number:1 ; day:12 ; month:01

Links:	Volltext

DOI / URN:	10.1186/1746-6148-8-4

Katalog-ID:	SPR028372085

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520			\|a Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. Results Six horses fed coast cross hay ad libitum were given access to coffee husks and excitability, restlessness, involuntary muscle tremors, chewing movements and constant tremors of the lips and tongue, excessive sweating and increased respiration and heart rates were the most evident clinical signs. Caffeine levels were measured in the plasma and urine of these horses on two occasions: immediately before the coffee husks were made available to the animals (T0) and at the time of the clinical presentation of intoxication, 56 h after the animals started to consume the husks (T56). The concentrations of caffeine in the plasma (p < 0.001) and urine (p < 0.001) of these animals were significantly greater at T56 than at T0. Conclusions It was concluded that consumption of coffee husks was toxic to horses due to the high levels of caffeine present in their composition. Therefore, coffee husks pose a risk when used as bedding or as feed for horses.
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Indexfelder

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publishDate	2012
allfields	10.1186/1746-6148-8-4 doi (DE-627)SPR028372085 (SPR)1746-6148-8-4-e DE-627 ger DE-627 rakwb eng Delfiol, Diego Jose Z verfasserin aut Equine poisoning by coffee husk (Coffea arabicaL.) 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Delfiol et al; licensee BioMed Central Ltd. 2012. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. Results Six horses fed coast cross hay ad libitum were given access to coffee husks and excitability, restlessness, involuntary muscle tremors, chewing movements and constant tremors of the lips and tongue, excessive sweating and increased respiration and heart rates were the most evident clinical signs. Caffeine levels were measured in the plasma and urine of these horses on two occasions: immediately before the coffee husks were made available to the animals (T0) and at the time of the clinical presentation of intoxication, 56 h after the animals started to consume the husks (T56). The concentrations of caffeine in the plasma (p < 0.001) and urine (p < 0.001) of these animals were significantly greater at T56 than at T0. Conclusions It was concluded that consumption of coffee husks was toxic to horses due to the high levels of caffeine present in their composition. Therefore, coffee husks pose a risk when used as bedding or as feed for horses. Caffeine (dpeaa)DE-He213 Theobromine (dpeaa)DE-He213 Caffeine Concentration (dpeaa)DE-He213 Excessive Sweating (dpeaa)DE-He213 Coffee Husk (dpeaa)DE-He213 Oliveira-Filho, Jose P aut Casalecchi, Fernanda L aut Kievitsbosch, Thatiane aut Hussni, Carlos A aut Riet-Correa, Franklin aut Araujo-Jr, João P aut Borges, Alexandre S aut Enthalten in BMC veterinary research London : BioMed Central, 2005 8(2012), 1 vom: 12. Jan. (DE-627)489256538 (DE-600)2191675-5 1746-6148 nnns volume:8 year:2012 number:1 day:12 month:01 https://dx.doi.org/10.1186/1746-6148-8-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2012 1 12 01
spelling	10.1186/1746-6148-8-4 doi (DE-627)SPR028372085 (SPR)1746-6148-8-4-e DE-627 ger DE-627 rakwb eng Delfiol, Diego Jose Z verfasserin aut Equine poisoning by coffee husk (Coffea arabicaL.) 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Delfiol et al; licensee BioMed Central Ltd. 2012. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. Results Six horses fed coast cross hay ad libitum were given access to coffee husks and excitability, restlessness, involuntary muscle tremors, chewing movements and constant tremors of the lips and tongue, excessive sweating and increased respiration and heart rates were the most evident clinical signs. Caffeine levels were measured in the plasma and urine of these horses on two occasions: immediately before the coffee husks were made available to the animals (T0) and at the time of the clinical presentation of intoxication, 56 h after the animals started to consume the husks (T56). The concentrations of caffeine in the plasma (p < 0.001) and urine (p < 0.001) of these animals were significantly greater at T56 than at T0. Conclusions It was concluded that consumption of coffee husks was toxic to horses due to the high levels of caffeine present in their composition. Therefore, coffee husks pose a risk when used as bedding or as feed for horses. Caffeine (dpeaa)DE-He213 Theobromine (dpeaa)DE-He213 Caffeine Concentration (dpeaa)DE-He213 Excessive Sweating (dpeaa)DE-He213 Coffee Husk (dpeaa)DE-He213 Oliveira-Filho, Jose P aut Casalecchi, Fernanda L aut Kievitsbosch, Thatiane aut Hussni, Carlos A aut Riet-Correa, Franklin aut Araujo-Jr, João P aut Borges, Alexandre S aut Enthalten in BMC veterinary research London : BioMed Central, 2005 8(2012), 1 vom: 12. Jan. (DE-627)489256538 (DE-600)2191675-5 1746-6148 nnns volume:8 year:2012 number:1 day:12 month:01 https://dx.doi.org/10.1186/1746-6148-8-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2012 1 12 01
allfields_unstemmed	10.1186/1746-6148-8-4 doi (DE-627)SPR028372085 (SPR)1746-6148-8-4-e DE-627 ger DE-627 rakwb eng Delfiol, Diego Jose Z verfasserin aut Equine poisoning by coffee husk (Coffea arabicaL.) 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Delfiol et al; licensee BioMed Central Ltd. 2012. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. Results Six horses fed coast cross hay ad libitum were given access to coffee husks and excitability, restlessness, involuntary muscle tremors, chewing movements and constant tremors of the lips and tongue, excessive sweating and increased respiration and heart rates were the most evident clinical signs. Caffeine levels were measured in the plasma and urine of these horses on two occasions: immediately before the coffee husks were made available to the animals (T0) and at the time of the clinical presentation of intoxication, 56 h after the animals started to consume the husks (T56). The concentrations of caffeine in the plasma (p < 0.001) and urine (p < 0.001) of these animals were significantly greater at T56 than at T0. Conclusions It was concluded that consumption of coffee husks was toxic to horses due to the high levels of caffeine present in their composition. Therefore, coffee husks pose a risk when used as bedding or as feed for horses. Caffeine (dpeaa)DE-He213 Theobromine (dpeaa)DE-He213 Caffeine Concentration (dpeaa)DE-He213 Excessive Sweating (dpeaa)DE-He213 Coffee Husk (dpeaa)DE-He213 Oliveira-Filho, Jose P aut Casalecchi, Fernanda L aut Kievitsbosch, Thatiane aut Hussni, Carlos A aut Riet-Correa, Franklin aut Araujo-Jr, João P aut Borges, Alexandre S aut Enthalten in BMC veterinary research London : BioMed Central, 2005 8(2012), 1 vom: 12. Jan. (DE-627)489256538 (DE-600)2191675-5 1746-6148 nnns volume:8 year:2012 number:1 day:12 month:01 https://dx.doi.org/10.1186/1746-6148-8-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2012 1 12 01
allfieldsGer	10.1186/1746-6148-8-4 doi (DE-627)SPR028372085 (SPR)1746-6148-8-4-e DE-627 ger DE-627 rakwb eng Delfiol, Diego Jose Z verfasserin aut Equine poisoning by coffee husk (Coffea arabicaL.) 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Delfiol et al; licensee BioMed Central Ltd. 2012. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. Results Six horses fed coast cross hay ad libitum were given access to coffee husks and excitability, restlessness, involuntary muscle tremors, chewing movements and constant tremors of the lips and tongue, excessive sweating and increased respiration and heart rates were the most evident clinical signs. Caffeine levels were measured in the plasma and urine of these horses on two occasions: immediately before the coffee husks were made available to the animals (T0) and at the time of the clinical presentation of intoxication, 56 h after the animals started to consume the husks (T56). The concentrations of caffeine in the plasma (p < 0.001) and urine (p < 0.001) of these animals were significantly greater at T56 than at T0. Conclusions It was concluded that consumption of coffee husks was toxic to horses due to the high levels of caffeine present in their composition. Therefore, coffee husks pose a risk when used as bedding or as feed for horses. Caffeine (dpeaa)DE-He213 Theobromine (dpeaa)DE-He213 Caffeine Concentration (dpeaa)DE-He213 Excessive Sweating (dpeaa)DE-He213 Coffee Husk (dpeaa)DE-He213 Oliveira-Filho, Jose P aut Casalecchi, Fernanda L aut Kievitsbosch, Thatiane aut Hussni, Carlos A aut Riet-Correa, Franklin aut Araujo-Jr, João P aut Borges, Alexandre S aut Enthalten in BMC veterinary research London : BioMed Central, 2005 8(2012), 1 vom: 12. Jan. (DE-627)489256538 (DE-600)2191675-5 1746-6148 nnns volume:8 year:2012 number:1 day:12 month:01 https://dx.doi.org/10.1186/1746-6148-8-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2012 1 12 01
allfieldsSound	10.1186/1746-6148-8-4 doi (DE-627)SPR028372085 (SPR)1746-6148-8-4-e DE-627 ger DE-627 rakwb eng Delfiol, Diego Jose Z verfasserin aut Equine poisoning by coffee husk (Coffea arabicaL.) 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Delfiol et al; licensee BioMed Central Ltd. 2012. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. Results Six horses fed coast cross hay ad libitum were given access to coffee husks and excitability, restlessness, involuntary muscle tremors, chewing movements and constant tremors of the lips and tongue, excessive sweating and increased respiration and heart rates were the most evident clinical signs. Caffeine levels were measured in the plasma and urine of these horses on two occasions: immediately before the coffee husks were made available to the animals (T0) and at the time of the clinical presentation of intoxication, 56 h after the animals started to consume the husks (T56). The concentrations of caffeine in the plasma (p < 0.001) and urine (p < 0.001) of these animals were significantly greater at T56 than at T0. Conclusions It was concluded that consumption of coffee husks was toxic to horses due to the high levels of caffeine present in their composition. Therefore, coffee husks pose a risk when used as bedding or as feed for horses. Caffeine (dpeaa)DE-He213 Theobromine (dpeaa)DE-He213 Caffeine Concentration (dpeaa)DE-He213 Excessive Sweating (dpeaa)DE-He213 Coffee Husk (dpeaa)DE-He213 Oliveira-Filho, Jose P aut Casalecchi, Fernanda L aut Kievitsbosch, Thatiane aut Hussni, Carlos A aut Riet-Correa, Franklin aut Araujo-Jr, João P aut Borges, Alexandre S aut Enthalten in BMC veterinary research London : BioMed Central, 2005 8(2012), 1 vom: 12. Jan. (DE-627)489256538 (DE-600)2191675-5 1746-6148 nnns volume:8 year:2012 number:1 day:12 month:01 https://dx.doi.org/10.1186/1746-6148-8-4 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2012 1 12 01
language	English
source	Enthalten in BMC veterinary research 8(2012), 1 vom: 12. Jan. volume:8 year:2012 number:1 day:12 month:01
sourceStr	Enthalten in BMC veterinary research 8(2012), 1 vom: 12. Jan. volume:8 year:2012 number:1 day:12 month:01
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Caffeine Theobromine Caffeine Concentration Excessive Sweating Coffee Husk
isfreeaccess_bool	false
container_title	BMC veterinary research
authorswithroles_txt_mv	Delfiol, Diego Jose Z @@aut@@ Oliveira-Filho, Jose P @@aut@@ Casalecchi, Fernanda L @@aut@@ Kievitsbosch, Thatiane @@aut@@ Hussni, Carlos A @@aut@@ Riet-Correa, Franklin @@aut@@ Araujo-Jr, João P @@aut@@ Borges, Alexandre S @@aut@@
publishDateDaySort_date	2012-01-12T00:00:00Z
hierarchy_top_id	489256538
id	SPR028372085
language_de	englisch
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This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. Results Six horses fed coast cross hay ad libitum were given access to coffee husks and excitability, restlessness, involuntary muscle tremors, chewing movements and constant tremors of the lips and tongue, excessive sweating and increased respiration and heart rates were the most evident clinical signs. Caffeine levels were measured in the plasma and urine of these horses on two occasions: immediately before the coffee husks were made available to the animals (T0) and at the time of the clinical presentation of intoxication, 56 h after the animals started to consume the husks (T56). The concentrations of caffeine in the plasma (p < 0.001) and urine (p < 0.001) of these animals were significantly greater at T56 than at T0. Conclusions It was concluded that consumption of coffee husks was toxic to horses due to the high levels of caffeine present in their composition. 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author	Delfiol, Diego Jose Z
spellingShingle	Delfiol, Diego Jose Z misc Caffeine misc Theobromine misc Caffeine Concentration misc Excessive Sweating misc Coffee Husk Equine poisoning by coffee husk (Coffea arabicaL.)
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topic_title	Equine poisoning by coffee husk (Coffea arabicaL.) Caffeine (dpeaa)DE-He213 Theobromine (dpeaa)DE-He213 Caffeine Concentration (dpeaa)DE-He213 Excessive Sweating (dpeaa)DE-He213 Coffee Husk (dpeaa)DE-He213
topic	misc Caffeine misc Theobromine misc Caffeine Concentration misc Excessive Sweating misc Coffee Husk
topic_unstemmed	misc Caffeine misc Theobromine misc Caffeine Concentration misc Excessive Sweating misc Coffee Husk
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title	Equine poisoning by coffee husk (Coffea arabicaL.)
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title_full	Equine poisoning by coffee husk (Coffea arabicaL.)
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author_browse	Delfiol, Diego Jose Z Oliveira-Filho, Jose P Casalecchi, Fernanda L Kievitsbosch, Thatiane Hussni, Carlos A Riet-Correa, Franklin Araujo-Jr, João P Borges, Alexandre S
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author-letter	Delfiol, Diego Jose Z
doi_str_mv	10.1186/1746-6148-8-4
title_sort	equine poisoning by coffee husk (coffea arabical.)
title_auth	Equine poisoning by coffee husk (Coffea arabicaL.)
abstract	Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. Results Six horses fed coast cross hay ad libitum were given access to coffee husks and excitability, restlessness, involuntary muscle tremors, chewing movements and constant tremors of the lips and tongue, excessive sweating and increased respiration and heart rates were the most evident clinical signs. Caffeine levels were measured in the plasma and urine of these horses on two occasions: immediately before the coffee husks were made available to the animals (T0) and at the time of the clinical presentation of intoxication, 56 h after the animals started to consume the husks (T56). The concentrations of caffeine in the plasma (p < 0.001) and urine (p < 0.001) of these animals were significantly greater at T56 than at T0. Conclusions It was concluded that consumption of coffee husks was toxic to horses due to the high levels of caffeine present in their composition. Therefore, coffee husks pose a risk when used as bedding or as feed for horses. © Delfiol et al; licensee BioMed Central Ltd. 2012. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (
abstractGer	Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. Results Six horses fed coast cross hay ad libitum were given access to coffee husks and excitability, restlessness, involuntary muscle tremors, chewing movements and constant tremors of the lips and tongue, excessive sweating and increased respiration and heart rates were the most evident clinical signs. Caffeine levels were measured in the plasma and urine of these horses on two occasions: immediately before the coffee husks were made available to the animals (T0) and at the time of the clinical presentation of intoxication, 56 h after the animals started to consume the husks (T56). The concentrations of caffeine in the plasma (p < 0.001) and urine (p < 0.001) of these animals were significantly greater at T56 than at T0. Conclusions It was concluded that consumption of coffee husks was toxic to horses due to the high levels of caffeine present in their composition. Therefore, coffee husks pose a risk when used as bedding or as feed for horses. © Delfiol et al; licensee BioMed Central Ltd. 2012. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (
abstract_unstemmed	Background In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. Results Six horses fed coast cross hay ad libitum were given access to coffee husks and excitability, restlessness, involuntary muscle tremors, chewing movements and constant tremors of the lips and tongue, excessive sweating and increased respiration and heart rates were the most evident clinical signs. Caffeine levels were measured in the plasma and urine of these horses on two occasions: immediately before the coffee husks were made available to the animals (T0) and at the time of the clinical presentation of intoxication, 56 h after the animals started to consume the husks (T56). The concentrations of caffeine in the plasma (p < 0.001) and urine (p < 0.001) of these animals were significantly greater at T56 than at T0. Conclusions It was concluded that consumption of coffee husks was toxic to horses due to the high levels of caffeine present in their composition. Therefore, coffee husks pose a risk when used as bedding or as feed for horses. © Delfiol et al; licensee BioMed Central Ltd. 2012. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (
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title_short	Equine poisoning by coffee husk (Coffea arabicaL.)
url	https://dx.doi.org/10.1186/1746-6148-8-4
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author2	Oliveira-Filho, Jose P Casalecchi, Fernanda L Kievitsbosch, Thatiane Hussni, Carlos A Riet-Correa, Franklin Araujo-Jr, João P Borges, Alexandre S
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up_date	2024-07-03T19:03:54.127Z
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score	7.402128

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Equine poisoning by coffee husk (Coffea arabicaL.)

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