Shellfish toxicity in UK waters: a threat to human health?

Abstract The potential for poisoning of humans through their consumption of shellfish which have themselves consumed biotoxin producing marine phytoplankton exists in the UK. Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most p...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Davidson, Keith [verfasserIn] Bresnan, Eileen

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2009

Schlagwörter:	Paralytic Shellfish Poisoning Shellfish Poisoning Paralytic Shellfish Poisoning Toxin Diarrhetic Shellfish Poisoning Shellfish Toxin

Anmerkung:	© Davidson and Bresnan; licensee BioMed Central Ltd. 2009

Übergeordnetes Werk:	Enthalten in: Environmental health - London : BioMed Central, 2002, 8(2009), Suppl 1 vom: 21. Dez.
Übergeordnetes Werk:	volume:8 ; year:2009 ; number:Suppl 1 ; day:21 ; month:12

Links:	Volltext

DOI / URN:	10.1186/1476-069X-8-S1-S12

Katalog-ID:	SPR028722337

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allfields	10.1186/1476-069X-8-S1-S12 doi (DE-627)SPR028722337 (SPR)1476-069X-8-S1-S12-e DE-627 ger DE-627 rakwb eng Davidson, Keith verfasserin aut Shellfish toxicity in UK waters: a threat to human health? 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Davidson and Bresnan; licensee BioMed Central Ltd. 2009 Abstract The potential for poisoning of humans through their consumption of shellfish which have themselves consumed biotoxin producing marine phytoplankton exists in the UK. Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most part mitigated by monitoring programmes that assess both the presence of potentially harmful phytoplankton and shellfish flesh toxicity. However, the medical profession in the UK remains relatively ignorant of the potential for biotoxin derived shellfish toxicity, preventing quantification of magnitude, frequency, and severity of health effects in the community or the medical significance of more recently discovered toxins. While the current causative species and their toxins are relatively well characterised there remains a lack of understanding of the factors governing the temporal and spatial appearance of harmful phytoplankton. Expansion of shellfish aquaculture is likely both worldwide and in the UK. Better understanding of how harmful phytoplankton interact with their environment to promote the sporadic harmful blooms that we observe is required to underpin risk assessments. Paralytic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Poisoning (dpeaa)DE-He213 Paralytic Shellfish Poisoning Toxin (dpeaa)DE-He213 Diarrhetic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Toxin (dpeaa)DE-He213 Bresnan, Eileen aut Enthalten in Environmental health London : BioMed Central, 2002 8(2009), Suppl 1 vom: 21. Dez. (DE-627)355849550 (DE-600)2092232-2 1476-069X nnns volume:8 year:2009 number:Suppl 1 day:21 month:12 https://dx.doi.org/10.1186/1476-069X-8-S1-S12 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2009 Suppl 1 21 12
spelling	10.1186/1476-069X-8-S1-S12 doi (DE-627)SPR028722337 (SPR)1476-069X-8-S1-S12-e DE-627 ger DE-627 rakwb eng Davidson, Keith verfasserin aut Shellfish toxicity in UK waters: a threat to human health? 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Davidson and Bresnan; licensee BioMed Central Ltd. 2009 Abstract The potential for poisoning of humans through their consumption of shellfish which have themselves consumed biotoxin producing marine phytoplankton exists in the UK. Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most part mitigated by monitoring programmes that assess both the presence of potentially harmful phytoplankton and shellfish flesh toxicity. However, the medical profession in the UK remains relatively ignorant of the potential for biotoxin derived shellfish toxicity, preventing quantification of magnitude, frequency, and severity of health effects in the community or the medical significance of more recently discovered toxins. While the current causative species and their toxins are relatively well characterised there remains a lack of understanding of the factors governing the temporal and spatial appearance of harmful phytoplankton. Expansion of shellfish aquaculture is likely both worldwide and in the UK. Better understanding of how harmful phytoplankton interact with their environment to promote the sporadic harmful blooms that we observe is required to underpin risk assessments. Paralytic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Poisoning (dpeaa)DE-He213 Paralytic Shellfish Poisoning Toxin (dpeaa)DE-He213 Diarrhetic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Toxin (dpeaa)DE-He213 Bresnan, Eileen aut Enthalten in Environmental health London : BioMed Central, 2002 8(2009), Suppl 1 vom: 21. Dez. (DE-627)355849550 (DE-600)2092232-2 1476-069X nnns volume:8 year:2009 number:Suppl 1 day:21 month:12 https://dx.doi.org/10.1186/1476-069X-8-S1-S12 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2009 Suppl 1 21 12
allfields_unstemmed	10.1186/1476-069X-8-S1-S12 doi (DE-627)SPR028722337 (SPR)1476-069X-8-S1-S12-e DE-627 ger DE-627 rakwb eng Davidson, Keith verfasserin aut Shellfish toxicity in UK waters: a threat to human health? 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Davidson and Bresnan; licensee BioMed Central Ltd. 2009 Abstract The potential for poisoning of humans through their consumption of shellfish which have themselves consumed biotoxin producing marine phytoplankton exists in the UK. Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most part mitigated by monitoring programmes that assess both the presence of potentially harmful phytoplankton and shellfish flesh toxicity. However, the medical profession in the UK remains relatively ignorant of the potential for biotoxin derived shellfish toxicity, preventing quantification of magnitude, frequency, and severity of health effects in the community or the medical significance of more recently discovered toxins. While the current causative species and their toxins are relatively well characterised there remains a lack of understanding of the factors governing the temporal and spatial appearance of harmful phytoplankton. Expansion of shellfish aquaculture is likely both worldwide and in the UK. Better understanding of how harmful phytoplankton interact with their environment to promote the sporadic harmful blooms that we observe is required to underpin risk assessments. Paralytic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Poisoning (dpeaa)DE-He213 Paralytic Shellfish Poisoning Toxin (dpeaa)DE-He213 Diarrhetic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Toxin (dpeaa)DE-He213 Bresnan, Eileen aut Enthalten in Environmental health London : BioMed Central, 2002 8(2009), Suppl 1 vom: 21. Dez. (DE-627)355849550 (DE-600)2092232-2 1476-069X nnns volume:8 year:2009 number:Suppl 1 day:21 month:12 https://dx.doi.org/10.1186/1476-069X-8-S1-S12 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2009 Suppl 1 21 12
allfieldsGer	10.1186/1476-069X-8-S1-S12 doi (DE-627)SPR028722337 (SPR)1476-069X-8-S1-S12-e DE-627 ger DE-627 rakwb eng Davidson, Keith verfasserin aut Shellfish toxicity in UK waters: a threat to human health? 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Davidson and Bresnan; licensee BioMed Central Ltd. 2009 Abstract The potential for poisoning of humans through their consumption of shellfish which have themselves consumed biotoxin producing marine phytoplankton exists in the UK. Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most part mitigated by monitoring programmes that assess both the presence of potentially harmful phytoplankton and shellfish flesh toxicity. However, the medical profession in the UK remains relatively ignorant of the potential for biotoxin derived shellfish toxicity, preventing quantification of magnitude, frequency, and severity of health effects in the community or the medical significance of more recently discovered toxins. While the current causative species and their toxins are relatively well characterised there remains a lack of understanding of the factors governing the temporal and spatial appearance of harmful phytoplankton. Expansion of shellfish aquaculture is likely both worldwide and in the UK. Better understanding of how harmful phytoplankton interact with their environment to promote the sporadic harmful blooms that we observe is required to underpin risk assessments. Paralytic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Poisoning (dpeaa)DE-He213 Paralytic Shellfish Poisoning Toxin (dpeaa)DE-He213 Diarrhetic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Toxin (dpeaa)DE-He213 Bresnan, Eileen aut Enthalten in Environmental health London : BioMed Central, 2002 8(2009), Suppl 1 vom: 21. Dez. (DE-627)355849550 (DE-600)2092232-2 1476-069X nnns volume:8 year:2009 number:Suppl 1 day:21 month:12 https://dx.doi.org/10.1186/1476-069X-8-S1-S12 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2009 Suppl 1 21 12
allfieldsSound	10.1186/1476-069X-8-S1-S12 doi (DE-627)SPR028722337 (SPR)1476-069X-8-S1-S12-e DE-627 ger DE-627 rakwb eng Davidson, Keith verfasserin aut Shellfish toxicity in UK waters: a threat to human health? 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Davidson and Bresnan; licensee BioMed Central Ltd. 2009 Abstract The potential for poisoning of humans through their consumption of shellfish which have themselves consumed biotoxin producing marine phytoplankton exists in the UK. Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most part mitigated by monitoring programmes that assess both the presence of potentially harmful phytoplankton and shellfish flesh toxicity. However, the medical profession in the UK remains relatively ignorant of the potential for biotoxin derived shellfish toxicity, preventing quantification of magnitude, frequency, and severity of health effects in the community or the medical significance of more recently discovered toxins. While the current causative species and their toxins are relatively well characterised there remains a lack of understanding of the factors governing the temporal and spatial appearance of harmful phytoplankton. Expansion of shellfish aquaculture is likely both worldwide and in the UK. Better understanding of how harmful phytoplankton interact with their environment to promote the sporadic harmful blooms that we observe is required to underpin risk assessments. Paralytic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Poisoning (dpeaa)DE-He213 Paralytic Shellfish Poisoning Toxin (dpeaa)DE-He213 Diarrhetic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Toxin (dpeaa)DE-He213 Bresnan, Eileen aut Enthalten in Environmental health London : BioMed Central, 2002 8(2009), Suppl 1 vom: 21. Dez. (DE-627)355849550 (DE-600)2092232-2 1476-069X nnns volume:8 year:2009 number:Suppl 1 day:21 month:12 https://dx.doi.org/10.1186/1476-069X-8-S1-S12 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2009 Suppl 1 21 12
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topic_facet	Paralytic Shellfish Poisoning Shellfish Poisoning Paralytic Shellfish Poisoning Toxin Diarrhetic Shellfish Poisoning Shellfish Toxin
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author	Davidson, Keith
spellingShingle	Davidson, Keith misc Paralytic Shellfish Poisoning misc Shellfish Poisoning misc Paralytic Shellfish Poisoning Toxin misc Diarrhetic Shellfish Poisoning misc Shellfish Toxin Shellfish toxicity in UK waters: a threat to human health?
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topic_title	Shellfish toxicity in UK waters: a threat to human health? Paralytic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Poisoning (dpeaa)DE-He213 Paralytic Shellfish Poisoning Toxin (dpeaa)DE-He213 Diarrhetic Shellfish Poisoning (dpeaa)DE-He213 Shellfish Toxin (dpeaa)DE-He213
topic	misc Paralytic Shellfish Poisoning misc Shellfish Poisoning misc Paralytic Shellfish Poisoning Toxin misc Diarrhetic Shellfish Poisoning misc Shellfish Toxin
topic_unstemmed	misc Paralytic Shellfish Poisoning misc Shellfish Poisoning misc Paralytic Shellfish Poisoning Toxin misc Diarrhetic Shellfish Poisoning misc Shellfish Toxin
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title	Shellfish toxicity in UK waters: a threat to human health?
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title_full	Shellfish toxicity in UK waters: a threat to human health?
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title_sort	shellfish toxicity in uk waters: a threat to human health?
title_auth	Shellfish toxicity in UK waters: a threat to human health?
abstract	Abstract The potential for poisoning of humans through their consumption of shellfish which have themselves consumed biotoxin producing marine phytoplankton exists in the UK. Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most part mitigated by monitoring programmes that assess both the presence of potentially harmful phytoplankton and shellfish flesh toxicity. However, the medical profession in the UK remains relatively ignorant of the potential for biotoxin derived shellfish toxicity, preventing quantification of magnitude, frequency, and severity of health effects in the community or the medical significance of more recently discovered toxins. While the current causative species and their toxins are relatively well characterised there remains a lack of understanding of the factors governing the temporal and spatial appearance of harmful phytoplankton. Expansion of shellfish aquaculture is likely both worldwide and in the UK. Better understanding of how harmful phytoplankton interact with their environment to promote the sporadic harmful blooms that we observe is required to underpin risk assessments. © Davidson and Bresnan; licensee BioMed Central Ltd. 2009
abstractGer	Abstract The potential for poisoning of humans through their consumption of shellfish which have themselves consumed biotoxin producing marine phytoplankton exists in the UK. Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most part mitigated by monitoring programmes that assess both the presence of potentially harmful phytoplankton and shellfish flesh toxicity. However, the medical profession in the UK remains relatively ignorant of the potential for biotoxin derived shellfish toxicity, preventing quantification of magnitude, frequency, and severity of health effects in the community or the medical significance of more recently discovered toxins. While the current causative species and their toxins are relatively well characterised there remains a lack of understanding of the factors governing the temporal and spatial appearance of harmful phytoplankton. Expansion of shellfish aquaculture is likely both worldwide and in the UK. Better understanding of how harmful phytoplankton interact with their environment to promote the sporadic harmful blooms that we observe is required to underpin risk assessments. © Davidson and Bresnan; licensee BioMed Central Ltd. 2009
abstract_unstemmed	Abstract The potential for poisoning of humans through their consumption of shellfish which have themselves consumed biotoxin producing marine phytoplankton exists in the UK. Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most part mitigated by monitoring programmes that assess both the presence of potentially harmful phytoplankton and shellfish flesh toxicity. However, the medical profession in the UK remains relatively ignorant of the potential for biotoxin derived shellfish toxicity, preventing quantification of magnitude, frequency, and severity of health effects in the community or the medical significance of more recently discovered toxins. While the current causative species and their toxins are relatively well characterised there remains a lack of understanding of the factors governing the temporal and spatial appearance of harmful phytoplankton. Expansion of shellfish aquaculture is likely both worldwide and in the UK. Better understanding of how harmful phytoplankton interact with their environment to promote the sporadic harmful blooms that we observe is required to underpin risk assessments. © Davidson and Bresnan; licensee BioMed Central Ltd. 2009
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title_short	Shellfish toxicity in UK waters: a threat to human health?
url	https://dx.doi.org/10.1186/1476-069X-8-S1-S12
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up_date	2024-07-03T21:18:24.666Z
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Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most part mitigated by monitoring programmes that assess both the presence of potentially harmful phytoplankton and shellfish flesh toxicity. However, the medical profession in the UK remains relatively ignorant of the potential for biotoxin derived shellfish toxicity, preventing quantification of magnitude, frequency, and severity of health effects in the community or the medical significance of more recently discovered toxins. While the current causative species and their toxins are relatively well characterised there remains a lack of understanding of the factors governing the temporal and spatial appearance of harmful phytoplankton. Expansion of shellfish aquaculture is likely both worldwide and in the UK. 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Shellfish toxicity in UK waters: a threat to human health?

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