Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training

Background The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular risk. The aim of the study was to evaluate potential changes in the levels of triglycerides...
Ausführliche Beschreibung

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Autor*in:	Mielgo-Ayuso, Juan [verfasserIn] Collado, Pilar S Urdampilleta, Aritz Martínez-Sanz, José Miguel Seco, Jesús

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2013

Schlagwörter:	Lipids Atherogenic indices Sports nutrition Team sports Elite athletes Dietary intake Female athletes

Anmerkung:	© Mielgo-Ayuso et al.; licensee BioMed Central Ltd. 2013

Übergeordnetes Werk:	Enthalten in: Journal of the International Society of Sports Nutrition - London : BioMed Central, 2004, 10(2013), 1 vom: 11. Dez.
Übergeordnetes Werk:	volume:10 ; year:2013 ; number:1 ; day:11 ; month:12

Links:	Volltext

DOI / URN:	10.1186/1550-2783-10-55

Katalog-ID:	SPR029077680

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520			\|a Background The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular risk. The aim of the study was to evaluate potential changes in the levels of triglycerides, total cholesterol (TC), low-density lipoprotein-cholesterol (LDLc), and high-density lipoprotein-cholesterol (HDLc), as well as atherogenic indices (TC/HDLc and LDLc/HDLc), and also to analyse the diet over 11 weeks of training in female professional volleyball players. Methods The lipid profile of 22 female professional volleyball players was analysed on Day T0 (pre-preseason) and Day T11 (after 11 weeks of training). The consumption of fats by the players was estimated using a food frequency questionnaire, confirmed by seven days of full dietary records. Results By the end of the study, the LDLc levels and both atherogenic indices of the players had decreased (p < 0.05) compared to the values obtained at baseline. In addition, the diet of the players contained 35.5 ± 3.2% of fats (saturated fatty acid: 11.1 ± 1.2%, monounsaturated fatty acid: 14.3 ± 1.9%, and polyunsaturated fatty acid: 7.0 ± 1.1%) and 465 ± 57 mg of dietary cholesterol. Their score for the (monounsaturated + polyunsaturated fatty acid)/saturated fatty acid ratio was 1.9 ± 0.4, less than the recommended ≥ 2. Conclusion These data indicate that the activity of the female professional volleyball players during the first 11 weeks of training in the season was heart healthy, because their lipid profile improved, despite an inadequate intake of fats.
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allfields	10.1186/1550-2783-10-55 doi (DE-627)SPR029077680 (SPR)1550-2783-10-55-e DE-627 ger DE-627 rakwb eng Mielgo-Ayuso, Juan verfasserin aut Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Mielgo-Ayuso et al.; licensee BioMed Central Ltd. 2013 Background The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular risk. The aim of the study was to evaluate potential changes in the levels of triglycerides, total cholesterol (TC), low-density lipoprotein-cholesterol (LDLc), and high-density lipoprotein-cholesterol (HDLc), as well as atherogenic indices (TC/HDLc and LDLc/HDLc), and also to analyse the diet over 11 weeks of training in female professional volleyball players. Methods The lipid profile of 22 female professional volleyball players was analysed on Day T0 (pre-preseason) and Day T11 (after 11 weeks of training). The consumption of fats by the players was estimated using a food frequency questionnaire, confirmed by seven days of full dietary records. Results By the end of the study, the LDLc levels and both atherogenic indices of the players had decreased (p < 0.05) compared to the values obtained at baseline. In addition, the diet of the players contained 35.5 ± 3.2% of fats (saturated fatty acid: 11.1 ± 1.2%, monounsaturated fatty acid: 14.3 ± 1.9%, and polyunsaturated fatty acid: 7.0 ± 1.1%) and 465 ± 57 mg of dietary cholesterol. Their score for the (monounsaturated + polyunsaturated fatty acid)/saturated fatty acid ratio was 1.9 ± 0.4, less than the recommended ≥ 2. Conclusion These data indicate that the activity of the female professional volleyball players during the first 11 weeks of training in the season was heart healthy, because their lipid profile improved, despite an inadequate intake of fats. Lipids (dpeaa)DE-He213 Atherogenic indices (dpeaa)DE-He213 Sports nutrition (dpeaa)DE-He213 Team sports (dpeaa)DE-He213 Elite athletes (dpeaa)DE-He213 Dietary intake (dpeaa)DE-He213 Female athletes (dpeaa)DE-He213 Collado, Pilar S aut Urdampilleta, Aritz aut Martínez-Sanz, José Miguel aut Seco, Jesús aut Enthalten in Journal of the International Society of Sports Nutrition London : BioMed Central, 2004 10(2013), 1 vom: 11. Dez. (DE-627)396416438 (DE-600)2162810-5 1550-2783 nnns volume:10 year:2013 number:1 day:11 month:12 https://dx.doi.org/10.1186/1550-2783-10-55 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4598 GBV_ILN_4700 AR 10 2013 1 11 12
spelling	10.1186/1550-2783-10-55 doi (DE-627)SPR029077680 (SPR)1550-2783-10-55-e DE-627 ger DE-627 rakwb eng Mielgo-Ayuso, Juan verfasserin aut Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Mielgo-Ayuso et al.; licensee BioMed Central Ltd. 2013 Background The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular risk. The aim of the study was to evaluate potential changes in the levels of triglycerides, total cholesterol (TC), low-density lipoprotein-cholesterol (LDLc), and high-density lipoprotein-cholesterol (HDLc), as well as atherogenic indices (TC/HDLc and LDLc/HDLc), and also to analyse the diet over 11 weeks of training in female professional volleyball players. Methods The lipid profile of 22 female professional volleyball players was analysed on Day T0 (pre-preseason) and Day T11 (after 11 weeks of training). The consumption of fats by the players was estimated using a food frequency questionnaire, confirmed by seven days of full dietary records. Results By the end of the study, the LDLc levels and both atherogenic indices of the players had decreased (p < 0.05) compared to the values obtained at baseline. In addition, the diet of the players contained 35.5 ± 3.2% of fats (saturated fatty acid: 11.1 ± 1.2%, monounsaturated fatty acid: 14.3 ± 1.9%, and polyunsaturated fatty acid: 7.0 ± 1.1%) and 465 ± 57 mg of dietary cholesterol. Their score for the (monounsaturated + polyunsaturated fatty acid)/saturated fatty acid ratio was 1.9 ± 0.4, less than the recommended ≥ 2. Conclusion These data indicate that the activity of the female professional volleyball players during the first 11 weeks of training in the season was heart healthy, because their lipid profile improved, despite an inadequate intake of fats. Lipids (dpeaa)DE-He213 Atherogenic indices (dpeaa)DE-He213 Sports nutrition (dpeaa)DE-He213 Team sports (dpeaa)DE-He213 Elite athletes (dpeaa)DE-He213 Dietary intake (dpeaa)DE-He213 Female athletes (dpeaa)DE-He213 Collado, Pilar S aut Urdampilleta, Aritz aut Martínez-Sanz, José Miguel aut Seco, Jesús aut Enthalten in Journal of the International Society of Sports Nutrition London : BioMed Central, 2004 10(2013), 1 vom: 11. Dez. (DE-627)396416438 (DE-600)2162810-5 1550-2783 nnns volume:10 year:2013 number:1 day:11 month:12 https://dx.doi.org/10.1186/1550-2783-10-55 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4598 GBV_ILN_4700 AR 10 2013 1 11 12
allfields_unstemmed	10.1186/1550-2783-10-55 doi (DE-627)SPR029077680 (SPR)1550-2783-10-55-e DE-627 ger DE-627 rakwb eng Mielgo-Ayuso, Juan verfasserin aut Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Mielgo-Ayuso et al.; licensee BioMed Central Ltd. 2013 Background The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular risk. The aim of the study was to evaluate potential changes in the levels of triglycerides, total cholesterol (TC), low-density lipoprotein-cholesterol (LDLc), and high-density lipoprotein-cholesterol (HDLc), as well as atherogenic indices (TC/HDLc and LDLc/HDLc), and also to analyse the diet over 11 weeks of training in female professional volleyball players. Methods The lipid profile of 22 female professional volleyball players was analysed on Day T0 (pre-preseason) and Day T11 (after 11 weeks of training). The consumption of fats by the players was estimated using a food frequency questionnaire, confirmed by seven days of full dietary records. Results By the end of the study, the LDLc levels and both atherogenic indices of the players had decreased (p < 0.05) compared to the values obtained at baseline. In addition, the diet of the players contained 35.5 ± 3.2% of fats (saturated fatty acid: 11.1 ± 1.2%, monounsaturated fatty acid: 14.3 ± 1.9%, and polyunsaturated fatty acid: 7.0 ± 1.1%) and 465 ± 57 mg of dietary cholesterol. Their score for the (monounsaturated + polyunsaturated fatty acid)/saturated fatty acid ratio was 1.9 ± 0.4, less than the recommended ≥ 2. Conclusion These data indicate that the activity of the female professional volleyball players during the first 11 weeks of training in the season was heart healthy, because their lipid profile improved, despite an inadequate intake of fats. Lipids (dpeaa)DE-He213 Atherogenic indices (dpeaa)DE-He213 Sports nutrition (dpeaa)DE-He213 Team sports (dpeaa)DE-He213 Elite athletes (dpeaa)DE-He213 Dietary intake (dpeaa)DE-He213 Female athletes (dpeaa)DE-He213 Collado, Pilar S aut Urdampilleta, Aritz aut Martínez-Sanz, José Miguel aut Seco, Jesús aut Enthalten in Journal of the International Society of Sports Nutrition London : BioMed Central, 2004 10(2013), 1 vom: 11. Dez. (DE-627)396416438 (DE-600)2162810-5 1550-2783 nnns volume:10 year:2013 number:1 day:11 month:12 https://dx.doi.org/10.1186/1550-2783-10-55 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4598 GBV_ILN_4700 AR 10 2013 1 11 12
allfieldsGer	10.1186/1550-2783-10-55 doi (DE-627)SPR029077680 (SPR)1550-2783-10-55-e DE-627 ger DE-627 rakwb eng Mielgo-Ayuso, Juan verfasserin aut Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Mielgo-Ayuso et al.; licensee BioMed Central Ltd. 2013 Background The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular risk. The aim of the study was to evaluate potential changes in the levels of triglycerides, total cholesterol (TC), low-density lipoprotein-cholesterol (LDLc), and high-density lipoprotein-cholesterol (HDLc), as well as atherogenic indices (TC/HDLc and LDLc/HDLc), and also to analyse the diet over 11 weeks of training in female professional volleyball players. Methods The lipid profile of 22 female professional volleyball players was analysed on Day T0 (pre-preseason) and Day T11 (after 11 weeks of training). The consumption of fats by the players was estimated using a food frequency questionnaire, confirmed by seven days of full dietary records. Results By the end of the study, the LDLc levels and both atherogenic indices of the players had decreased (p < 0.05) compared to the values obtained at baseline. In addition, the diet of the players contained 35.5 ± 3.2% of fats (saturated fatty acid: 11.1 ± 1.2%, monounsaturated fatty acid: 14.3 ± 1.9%, and polyunsaturated fatty acid: 7.0 ± 1.1%) and 465 ± 57 mg of dietary cholesterol. Their score for the (monounsaturated + polyunsaturated fatty acid)/saturated fatty acid ratio was 1.9 ± 0.4, less than the recommended ≥ 2. Conclusion These data indicate that the activity of the female professional volleyball players during the first 11 weeks of training in the season was heart healthy, because their lipid profile improved, despite an inadequate intake of fats. Lipids (dpeaa)DE-He213 Atherogenic indices (dpeaa)DE-He213 Sports nutrition (dpeaa)DE-He213 Team sports (dpeaa)DE-He213 Elite athletes (dpeaa)DE-He213 Dietary intake (dpeaa)DE-He213 Female athletes (dpeaa)DE-He213 Collado, Pilar S aut Urdampilleta, Aritz aut Martínez-Sanz, José Miguel aut Seco, Jesús aut Enthalten in Journal of the International Society of Sports Nutrition London : BioMed Central, 2004 10(2013), 1 vom: 11. Dez. (DE-627)396416438 (DE-600)2162810-5 1550-2783 nnns volume:10 year:2013 number:1 day:11 month:12 https://dx.doi.org/10.1186/1550-2783-10-55 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4598 GBV_ILN_4700 AR 10 2013 1 11 12
allfieldsSound	10.1186/1550-2783-10-55 doi (DE-627)SPR029077680 (SPR)1550-2783-10-55-e DE-627 ger DE-627 rakwb eng Mielgo-Ayuso, Juan verfasserin aut Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Mielgo-Ayuso et al.; licensee BioMed Central Ltd. 2013 Background The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular risk. The aim of the study was to evaluate potential changes in the levels of triglycerides, total cholesterol (TC), low-density lipoprotein-cholesterol (LDLc), and high-density lipoprotein-cholesterol (HDLc), as well as atherogenic indices (TC/HDLc and LDLc/HDLc), and also to analyse the diet over 11 weeks of training in female professional volleyball players. Methods The lipid profile of 22 female professional volleyball players was analysed on Day T0 (pre-preseason) and Day T11 (after 11 weeks of training). The consumption of fats by the players was estimated using a food frequency questionnaire, confirmed by seven days of full dietary records. Results By the end of the study, the LDLc levels and both atherogenic indices of the players had decreased (p < 0.05) compared to the values obtained at baseline. In addition, the diet of the players contained 35.5 ± 3.2% of fats (saturated fatty acid: 11.1 ± 1.2%, monounsaturated fatty acid: 14.3 ± 1.9%, and polyunsaturated fatty acid: 7.0 ± 1.1%) and 465 ± 57 mg of dietary cholesterol. Their score for the (monounsaturated + polyunsaturated fatty acid)/saturated fatty acid ratio was 1.9 ± 0.4, less than the recommended ≥ 2. Conclusion These data indicate that the activity of the female professional volleyball players during the first 11 weeks of training in the season was heart healthy, because their lipid profile improved, despite an inadequate intake of fats. Lipids (dpeaa)DE-He213 Atherogenic indices (dpeaa)DE-He213 Sports nutrition (dpeaa)DE-He213 Team sports (dpeaa)DE-He213 Elite athletes (dpeaa)DE-He213 Dietary intake (dpeaa)DE-He213 Female athletes (dpeaa)DE-He213 Collado, Pilar S aut Urdampilleta, Aritz aut Martínez-Sanz, José Miguel aut Seco, Jesús aut Enthalten in Journal of the International Society of Sports Nutrition London : BioMed Central, 2004 10(2013), 1 vom: 11. Dez. (DE-627)396416438 (DE-600)2162810-5 1550-2783 nnns volume:10 year:2013 number:1 day:11 month:12 https://dx.doi.org/10.1186/1550-2783-10-55 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4598 GBV_ILN_4700 AR 10 2013 1 11 12
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Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular risk. The aim of the study was to evaluate potential changes in the levels of triglycerides, total cholesterol (TC), low-density lipoprotein-cholesterol (LDLc), and high-density lipoprotein-cholesterol (HDLc), as well as atherogenic indices (TC/HDLc and LDLc/HDLc), and also to analyse the diet over 11 weeks of training in female professional volleyball players. Methods The lipid profile of 22 female professional volleyball players was analysed on Day T0 (pre-preseason) and Day T11 (after 11 weeks of training). The consumption of fats by the players was estimated using a food frequency questionnaire, confirmed by seven days of full dietary records. Results By the end of the study, the LDLc levels and both atherogenic indices of the players had decreased (p < 0.05) compared to the values obtained at baseline. In addition, the diet of the players contained 35.5 ± 3.2% of fats (saturated fatty acid: 11.1 ± 1.2%, monounsaturated fatty acid: 14.3 ± 1.9%, and polyunsaturated fatty acid: 7.0 ± 1.1%) and 465 ± 57 mg of dietary cholesterol. Their score for the (monounsaturated + polyunsaturated fatty acid)/saturated fatty acid ratio was 1.9 ± 0.4, less than the recommended ≥ 2. 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author	Mielgo-Ayuso, Juan
spellingShingle	Mielgo-Ayuso, Juan misc Lipids misc Atherogenic indices misc Sports nutrition misc Team sports misc Elite athletes misc Dietary intake misc Female athletes Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training
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topic_title	Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training Lipids (dpeaa)DE-He213 Atherogenic indices (dpeaa)DE-He213 Sports nutrition (dpeaa)DE-He213 Team sports (dpeaa)DE-He213 Elite athletes (dpeaa)DE-He213 Dietary intake (dpeaa)DE-He213 Female athletes (dpeaa)DE-He213
topic	misc Lipids misc Atherogenic indices misc Sports nutrition misc Team sports misc Elite athletes misc Dietary intake misc Female athletes
topic_unstemmed	misc Lipids misc Atherogenic indices misc Sports nutrition misc Team sports misc Elite athletes misc Dietary intake misc Female athletes
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title	Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training
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title_full	Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training
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author_browse	Mielgo-Ayuso, Juan Collado, Pilar S Urdampilleta, Aritz Martínez-Sanz, José Miguel Seco, Jesús
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title_sort	changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training
title_auth	Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training
abstract	Background The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular risk. The aim of the study was to evaluate potential changes in the levels of triglycerides, total cholesterol (TC), low-density lipoprotein-cholesterol (LDLc), and high-density lipoprotein-cholesterol (HDLc), as well as atherogenic indices (TC/HDLc and LDLc/HDLc), and also to analyse the diet over 11 weeks of training in female professional volleyball players. Methods The lipid profile of 22 female professional volleyball players was analysed on Day T0 (pre-preseason) and Day T11 (after 11 weeks of training). The consumption of fats by the players was estimated using a food frequency questionnaire, confirmed by seven days of full dietary records. Results By the end of the study, the LDLc levels and both atherogenic indices of the players had decreased (p < 0.05) compared to the values obtained at baseline. In addition, the diet of the players contained 35.5 ± 3.2% of fats (saturated fatty acid: 11.1 ± 1.2%, monounsaturated fatty acid: 14.3 ± 1.9%, and polyunsaturated fatty acid: 7.0 ± 1.1%) and 465 ± 57 mg of dietary cholesterol. Their score for the (monounsaturated + polyunsaturated fatty acid)/saturated fatty acid ratio was 1.9 ± 0.4, less than the recommended ≥ 2. Conclusion These data indicate that the activity of the female professional volleyball players during the first 11 weeks of training in the season was heart healthy, because their lipid profile improved, despite an inadequate intake of fats. © Mielgo-Ayuso et al.; licensee BioMed Central Ltd. 2013
abstractGer	Background The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular risk. The aim of the study was to evaluate potential changes in the levels of triglycerides, total cholesterol (TC), low-density lipoprotein-cholesterol (LDLc), and high-density lipoprotein-cholesterol (HDLc), as well as atherogenic indices (TC/HDLc and LDLc/HDLc), and also to analyse the diet over 11 weeks of training in female professional volleyball players. Methods The lipid profile of 22 female professional volleyball players was analysed on Day T0 (pre-preseason) and Day T11 (after 11 weeks of training). The consumption of fats by the players was estimated using a food frequency questionnaire, confirmed by seven days of full dietary records. Results By the end of the study, the LDLc levels and both atherogenic indices of the players had decreased (p < 0.05) compared to the values obtained at baseline. In addition, the diet of the players contained 35.5 ± 3.2% of fats (saturated fatty acid: 11.1 ± 1.2%, monounsaturated fatty acid: 14.3 ± 1.9%, and polyunsaturated fatty acid: 7.0 ± 1.1%) and 465 ± 57 mg of dietary cholesterol. Their score for the (monounsaturated + polyunsaturated fatty acid)/saturated fatty acid ratio was 1.9 ± 0.4, less than the recommended ≥ 2. Conclusion These data indicate that the activity of the female professional volleyball players during the first 11 weeks of training in the season was heart healthy, because their lipid profile improved, despite an inadequate intake of fats. © Mielgo-Ayuso et al.; licensee BioMed Central Ltd. 2013
abstract_unstemmed	Background The relationship between cardiovascular disease and lipid profile is well known. Apart from a heart-healthy diet, exercise is the primary factor that can modify this lipid-associated cardiovascular risk. The aim of the study was to evaluate potential changes in the levels of triglycerides, total cholesterol (TC), low-density lipoprotein-cholesterol (LDLc), and high-density lipoprotein-cholesterol (HDLc), as well as atherogenic indices (TC/HDLc and LDLc/HDLc), and also to analyse the diet over 11 weeks of training in female professional volleyball players. Methods The lipid profile of 22 female professional volleyball players was analysed on Day T0 (pre-preseason) and Day T11 (after 11 weeks of training). The consumption of fats by the players was estimated using a food frequency questionnaire, confirmed by seven days of full dietary records. Results By the end of the study, the LDLc levels and both atherogenic indices of the players had decreased (p < 0.05) compared to the values obtained at baseline. In addition, the diet of the players contained 35.5 ± 3.2% of fats (saturated fatty acid: 11.1 ± 1.2%, monounsaturated fatty acid: 14.3 ± 1.9%, and polyunsaturated fatty acid: 7.0 ± 1.1%) and 465 ± 57 mg of dietary cholesterol. Their score for the (monounsaturated + polyunsaturated fatty acid)/saturated fatty acid ratio was 1.9 ± 0.4, less than the recommended ≥ 2. Conclusion These data indicate that the activity of the female professional volleyball players during the first 11 weeks of training in the season was heart healthy, because their lipid profile improved, despite an inadequate intake of fats. © Mielgo-Ayuso et al.; licensee BioMed Central Ltd. 2013
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title_short	Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training
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author2	Collado, Pilar S Urdampilleta, Aritz Martínez-Sanz, José Miguel Seco, Jesús
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up_date	2024-07-03T23:20:57.738Z
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In addition, the diet of the players contained 35.5 ± 3.2% of fats (saturated fatty acid: 11.1 ± 1.2%, monounsaturated fatty acid: 14.3 ± 1.9%, and polyunsaturated fatty acid: 7.0 ± 1.1%) and 465 ± 57 mg of dietary cholesterol. Their score for the (monounsaturated + polyunsaturated fatty acid)/saturated fatty acid ratio was 1.9 ± 0.4, less than the recommended ≥ 2. Conclusion These data indicate that the activity of the female professional volleyball players during the first 11 weeks of training in the season was heart healthy, because their lipid profile improved, despite an inadequate intake of fats.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lipids</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Atherogenic indices</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sports nutrition</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Team sports</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Elite athletes</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietary intake</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Female athletes</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Collado, Pilar S</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Urdampilleta, Aritz</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Martínez-Sanz, José Miguel</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Seco, Jesús</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Journal of the International Society of Sports Nutrition</subfield><subfield code="d">London : BioMed Central, 2004</subfield><subfield code="g">10(2013), 1 vom: 11. 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Changes induced by diet and nutritional intake in the lipid profile of female professional volleyball players after 11 weeks of training

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