Protein hydrolysates in sports nutrition

Abstract It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy hu...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Manninen, Anssi H [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2009

Schlagwörter:	Whey Protein Protein Hydrolysate Muscle Protein Synthesis Whey Protein Isolate Sport Nutrition

Anmerkung:	© Manninen; licensee BioMed Central Ltd. 2009

Übergeordnetes Werk:	Enthalten in: Nutrition & metabolism - London : Biomed Central, 2004, 6(2009), 1 vom: 28. Sept.
Übergeordnetes Werk:	volume:6 ; year:2009 ; number:1 ; day:28 ; month:09

Links:	Volltext

DOI / URN:	10.1186/1743-7075-6-38

Katalog-ID:	SPR029273900

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allfields	10.1186/1743-7075-6-38 doi (DE-627)SPR029273900 (SPR)1743-7075-6-38-e DE-627 ger DE-627 rakwb eng Manninen, Anssi H verfasserin aut Protein hydrolysates in sports nutrition 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Manninen; licensee BioMed Central Ltd. 2009 Abstract It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy humans with special reference to sports nutrition. The effects of protein hydrolysate ingestion on blood amino acid levels, muscle protein anabolism, body composition, exercise performance and muscle glycogen resynthesis are discussed. Whey Protein (dpeaa)DE-He213 Protein Hydrolysate (dpeaa)DE-He213 Muscle Protein Synthesis (dpeaa)DE-He213 Whey Protein Isolate (dpeaa)DE-He213 Sport Nutrition (dpeaa)DE-He213 Enthalten in Nutrition & metabolism London : Biomed Central, 2004 6(2009), 1 vom: 28. Sept. (DE-627)394163419 (DE-600)2160376-5 1743-7075 nnns volume:6 year:2009 number:1 day:28 month:09 https://dx.doi.org/10.1186/1743-7075-6-38 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2009 1 28 09
spelling	10.1186/1743-7075-6-38 doi (DE-627)SPR029273900 (SPR)1743-7075-6-38-e DE-627 ger DE-627 rakwb eng Manninen, Anssi H verfasserin aut Protein hydrolysates in sports nutrition 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Manninen; licensee BioMed Central Ltd. 2009 Abstract It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy humans with special reference to sports nutrition. The effects of protein hydrolysate ingestion on blood amino acid levels, muscle protein anabolism, body composition, exercise performance and muscle glycogen resynthesis are discussed. Whey Protein (dpeaa)DE-He213 Protein Hydrolysate (dpeaa)DE-He213 Muscle Protein Synthesis (dpeaa)DE-He213 Whey Protein Isolate (dpeaa)DE-He213 Sport Nutrition (dpeaa)DE-He213 Enthalten in Nutrition & metabolism London : Biomed Central, 2004 6(2009), 1 vom: 28. Sept. (DE-627)394163419 (DE-600)2160376-5 1743-7075 nnns volume:6 year:2009 number:1 day:28 month:09 https://dx.doi.org/10.1186/1743-7075-6-38 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2009 1 28 09
allfields_unstemmed	10.1186/1743-7075-6-38 doi (DE-627)SPR029273900 (SPR)1743-7075-6-38-e DE-627 ger DE-627 rakwb eng Manninen, Anssi H verfasserin aut Protein hydrolysates in sports nutrition 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Manninen; licensee BioMed Central Ltd. 2009 Abstract It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy humans with special reference to sports nutrition. The effects of protein hydrolysate ingestion on blood amino acid levels, muscle protein anabolism, body composition, exercise performance and muscle glycogen resynthesis are discussed. Whey Protein (dpeaa)DE-He213 Protein Hydrolysate (dpeaa)DE-He213 Muscle Protein Synthesis (dpeaa)DE-He213 Whey Protein Isolate (dpeaa)DE-He213 Sport Nutrition (dpeaa)DE-He213 Enthalten in Nutrition & metabolism London : Biomed Central, 2004 6(2009), 1 vom: 28. Sept. (DE-627)394163419 (DE-600)2160376-5 1743-7075 nnns volume:6 year:2009 number:1 day:28 month:09 https://dx.doi.org/10.1186/1743-7075-6-38 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2009 1 28 09
allfieldsGer	10.1186/1743-7075-6-38 doi (DE-627)SPR029273900 (SPR)1743-7075-6-38-e DE-627 ger DE-627 rakwb eng Manninen, Anssi H verfasserin aut Protein hydrolysates in sports nutrition 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Manninen; licensee BioMed Central Ltd. 2009 Abstract It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy humans with special reference to sports nutrition. The effects of protein hydrolysate ingestion on blood amino acid levels, muscle protein anabolism, body composition, exercise performance and muscle glycogen resynthesis are discussed. Whey Protein (dpeaa)DE-He213 Protein Hydrolysate (dpeaa)DE-He213 Muscle Protein Synthesis (dpeaa)DE-He213 Whey Protein Isolate (dpeaa)DE-He213 Sport Nutrition (dpeaa)DE-He213 Enthalten in Nutrition & metabolism London : Biomed Central, 2004 6(2009), 1 vom: 28. Sept. (DE-627)394163419 (DE-600)2160376-5 1743-7075 nnns volume:6 year:2009 number:1 day:28 month:09 https://dx.doi.org/10.1186/1743-7075-6-38 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2009 1 28 09
allfieldsSound	10.1186/1743-7075-6-38 doi (DE-627)SPR029273900 (SPR)1743-7075-6-38-e DE-627 ger DE-627 rakwb eng Manninen, Anssi H verfasserin aut Protein hydrolysates in sports nutrition 2009 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Manninen; licensee BioMed Central Ltd. 2009 Abstract It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy humans with special reference to sports nutrition. The effects of protein hydrolysate ingestion on blood amino acid levels, muscle protein anabolism, body composition, exercise performance and muscle glycogen resynthesis are discussed. Whey Protein (dpeaa)DE-He213 Protein Hydrolysate (dpeaa)DE-He213 Muscle Protein Synthesis (dpeaa)DE-He213 Whey Protein Isolate (dpeaa)DE-He213 Sport Nutrition (dpeaa)DE-He213 Enthalten in Nutrition & metabolism London : Biomed Central, 2004 6(2009), 1 vom: 28. Sept. (DE-627)394163419 (DE-600)2160376-5 1743-7075 nnns volume:6 year:2009 number:1 day:28 month:09 https://dx.doi.org/10.1186/1743-7075-6-38 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 6 2009 1 28 09
language	English
source	Enthalten in Nutrition & metabolism 6(2009), 1 vom: 28. Sept. volume:6 year:2009 number:1 day:28 month:09
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topic_facet	Whey Protein Protein Hydrolysate Muscle Protein Synthesis Whey Protein Isolate Sport Nutrition
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author	Manninen, Anssi H
spellingShingle	Manninen, Anssi H misc Whey Protein misc Protein Hydrolysate misc Muscle Protein Synthesis misc Whey Protein Isolate misc Sport Nutrition Protein hydrolysates in sports nutrition
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topic_title	Protein hydrolysates in sports nutrition Whey Protein (dpeaa)DE-He213 Protein Hydrolysate (dpeaa)DE-He213 Muscle Protein Synthesis (dpeaa)DE-He213 Whey Protein Isolate (dpeaa)DE-He213 Sport Nutrition (dpeaa)DE-He213
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title_sort	protein hydrolysates in sports nutrition
title_auth	Protein hydrolysates in sports nutrition
abstract	Abstract It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy humans with special reference to sports nutrition. The effects of protein hydrolysate ingestion on blood amino acid levels, muscle protein anabolism, body composition, exercise performance and muscle glycogen resynthesis are discussed. © Manninen; licensee BioMed Central Ltd. 2009
abstractGer	Abstract It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy humans with special reference to sports nutrition. The effects of protein hydrolysate ingestion on blood amino acid levels, muscle protein anabolism, body composition, exercise performance and muscle glycogen resynthesis are discussed. © Manninen; licensee BioMed Central Ltd. 2009
abstract_unstemmed	Abstract It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy humans with special reference to sports nutrition. The effects of protein hydrolysate ingestion on blood amino acid levels, muscle protein anabolism, body composition, exercise performance and muscle glycogen resynthesis are discussed. © Manninen; licensee BioMed Central Ltd. 2009
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title_short	Protein hydrolysates in sports nutrition
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