Improvement in coronary heart disease risk factors during an intermittent fasting/calorie restriction regimen: Relationship to adipokine modulations

Background The ability of an intermittent fasting (IF)-calorie restriction (CR) regimen (with or without liquid meals) to modulate adipokines in a way that is protective against coronary heart disease (CHD) has yet to be tested. Objective Accordingly, we examined the effects of an IFCR diet on adipo...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Kroeger, Cynthia M [verfasserIn]

Klempel, Monica C

Bhutani, Surabhi

Trepanowski, John F

Tangney, Christine C

Varady, Krista A

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2012

Schlagwörter:

Intermittent fasting

Calorie restriction

Liquid diet

Body weight

Visceral fat

Cholesterol

Coronary heart disease

Obese women

Anmerkung:

© Kroeger et al.; licensee BioMed Central Ltd. 2012. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (

Übergeordnetes Werk:

Enthalten in: Nutrition & metabolism - London : Biomed Central, 2004, 9(2012), 1 vom: 31. Okt.

Übergeordnetes Werk:

volume:9 ; year:2012 ; number:1 ; day:31 ; month:10

Links:

Volltext

DOI / URN:

10.1186/1743-7075-9-98

Katalog-ID:

SPR029276993

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