Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks

Background Metal ions such as iron and copper are among the key nutrients that must be provided by dietary sources. Numerous foodstuffs have been evaluated for their contributions to the recommended daily allowance both to guide for satisfactory intake and also to prevent over exposure. In the case...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Naughton, Declan P [verfasserIn]

Petróczi, Andrea

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2008

Schlagwörter:

White Wine

Target Hazard Quotient

Oral Reference Dose

French Wine

Italian Wine

Anmerkung:

© Naughton et al 2008. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (

Übergeordnetes Werk:

Enthalten in: Chemistry central journal - London : BioMed Central, 2007, 2(2008), 1 vom: 30. Okt.

Übergeordnetes Werk:

volume:2 ; year:2008 ; number:1 ; day:30 ; month:10

Links:

Volltext

DOI / URN:

10.1186/1752-153X-2-22

Katalog-ID:

SPR030124093

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