Genetic diversity of phosphate-solubilizing peanut (Arachis hypogaea L.) associated bacteria and mechanisms involved in this ability

Abstract In this study, attempts were made to analyze mechanisms involved in the bacterial phosphate-solubilizing ability of peanut isolates. Bacteria were taxonomically identified by analysis of 16S rDNA sequence. Levels of soluble P released by the isolates in unbuffered or buffered with Tris–HCl...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Anzuay, María Soledad [verfasserIn]

Frola, Ornella

Angelini, Jorge G.

Ludueña, Liliana M.

Fabra, Adriana

Taurian, Tania

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2013

Schlagwörter:

Peanut phosphate solubilizing bacteria

Phosphate solubilizing mechanisms

Effect of buffer addition

Gluconic acid

genes

Anmerkung:

© Springer Science+Business Media Dordrecht 2013

Übergeordnetes Werk:

Enthalten in: Symbiosis - [Dordrecht] : Springer Netherlands, 2009, 60(2013), 3 vom: Juli, Seite 143-154

Übergeordnetes Werk:

volume:60 ; year:2013 ; number:3 ; month:07 ; pages:143-154

Links:

Volltext

DOI / URN:

10.1007/s13199-013-0250-2

Katalog-ID:

SPR031318673

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