Assessment of potability of spring water and its health implication in a hilly village of Uttarakhand, India
Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free $ CO_{2} $), alkalinity, hardness, calcium, pho...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Chauhan, Jaspal Singh [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2020 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s) 2020 |
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| Übergeordnetes Werk: |
Enthalten in: Applied water science - Berlin : Springer, 2011, 10(2020), 2 vom: 11. Feb. |
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| Übergeordnetes Werk: |
volume:10 ; year:2020 ; number:2 ; day:11 ; month:02 |
| Links: |
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| DOI / URN: |
10.1007/s13201-020-1159-6 |
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SPR031470742 |
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| 520 | |a Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free $ CO_{2} $), alkalinity, hardness, calcium, phosphate, nitrate, chloride and coliform count. All these parameters were analyzed as per the standard protocol of American Public Health Association. Further, seven parameters (pH, TDS, alkalinity, hardness, calcium, nitrates and chloride) were used to calculate water quality index for assessing overall drinking water status of sampling sites. A survey of health status of population of the village was also conducted with the help of questionnaire and interview method to draw the relationship of water quality and health. All selected physicochemical parameters were found under prescribed limits as stated by Indian Standard 10500 and Central Pollution Control Board guidelines. The values for most probable number count were found above the permissible limit of drinking water indicating contamination of coliform at all sites. Further, water quality index for SN1, SN2, SN3, SN4 and SN5 was 17.61, 30.11, 69.73, 25.60 and 47.15, respectively. As per the water quality index, the water samples of natural springs which were away from village were classified under ‘excellent’ category as compared to supply water samples. The result of survey recorded 38% population suffered from dysentery, 23% from diarrhea and 17% from typhoid. The report of the survey and the presence of coliform suggest that drinking water contamination is leading to waterborne diseases like cholera, dysentery and typhoid. It is also suggested that water quality of all sites except SN3 was suitable for drinking purpose, but disinfection of coliform before use is warranted. | ||
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10.1007/s13201-020-1159-6 doi (DE-627)SPR031470742 (SPR)s13201-020-1159-6-e DE-627 ger DE-627 rakwb eng Chauhan, Jaspal Singh verfasserin aut Assessment of potability of spring water and its health implication in a hilly village of Uttarakhand, India 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2020 Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free $ CO_{2} $), alkalinity, hardness, calcium, phosphate, nitrate, chloride and coliform count. All these parameters were analyzed as per the standard protocol of American Public Health Association. Further, seven parameters (pH, TDS, alkalinity, hardness, calcium, nitrates and chloride) were used to calculate water quality index for assessing overall drinking water status of sampling sites. A survey of health status of population of the village was also conducted with the help of questionnaire and interview method to draw the relationship of water quality and health. All selected physicochemical parameters were found under prescribed limits as stated by Indian Standard 10500 and Central Pollution Control Board guidelines. The values for most probable number count were found above the permissible limit of drinking water indicating contamination of coliform at all sites. Further, water quality index for SN1, SN2, SN3, SN4 and SN5 was 17.61, 30.11, 69.73, 25.60 and 47.15, respectively. As per the water quality index, the water samples of natural springs which were away from village were classified under ‘excellent’ category as compared to supply water samples. The result of survey recorded 38% population suffered from dysentery, 23% from diarrhea and 17% from typhoid. The report of the survey and the presence of coliform suggest that drinking water contamination is leading to waterborne diseases like cholera, dysentery and typhoid. It is also suggested that water quality of all sites except SN3 was suitable for drinking purpose, but disinfection of coliform before use is warranted. Coliform (dpeaa)DE-He213 Spring (dpeaa)DE-He213 Water quality (dpeaa)DE-He213 Water quality index (dpeaa)DE-He213 Badwal, Tarun aut Badola, Neha aut Enthalten in Applied water science Berlin : Springer, 2011 10(2020), 2 vom: 11. Feb. (DE-627)64730242X (DE-600)2594789-8 2190-5495 nnns volume:10 year:2020 number:2 day:11 month:02 https://dx.doi.org/10.1007/s13201-020-1159-6 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 2 11 02 |
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10.1007/s13201-020-1159-6 doi (DE-627)SPR031470742 (SPR)s13201-020-1159-6-e DE-627 ger DE-627 rakwb eng Chauhan, Jaspal Singh verfasserin aut Assessment of potability of spring water and its health implication in a hilly village of Uttarakhand, India 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2020 Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free $ CO_{2} $), alkalinity, hardness, calcium, phosphate, nitrate, chloride and coliform count. All these parameters were analyzed as per the standard protocol of American Public Health Association. Further, seven parameters (pH, TDS, alkalinity, hardness, calcium, nitrates and chloride) were used to calculate water quality index for assessing overall drinking water status of sampling sites. A survey of health status of population of the village was also conducted with the help of questionnaire and interview method to draw the relationship of water quality and health. All selected physicochemical parameters were found under prescribed limits as stated by Indian Standard 10500 and Central Pollution Control Board guidelines. The values for most probable number count were found above the permissible limit of drinking water indicating contamination of coliform at all sites. Further, water quality index for SN1, SN2, SN3, SN4 and SN5 was 17.61, 30.11, 69.73, 25.60 and 47.15, respectively. As per the water quality index, the water samples of natural springs which were away from village were classified under ‘excellent’ category as compared to supply water samples. The result of survey recorded 38% population suffered from dysentery, 23% from diarrhea and 17% from typhoid. The report of the survey and the presence of coliform suggest that drinking water contamination is leading to waterborne diseases like cholera, dysentery and typhoid. It is also suggested that water quality of all sites except SN3 was suitable for drinking purpose, but disinfection of coliform before use is warranted. Coliform (dpeaa)DE-He213 Spring (dpeaa)DE-He213 Water quality (dpeaa)DE-He213 Water quality index (dpeaa)DE-He213 Badwal, Tarun aut Badola, Neha aut Enthalten in Applied water science Berlin : Springer, 2011 10(2020), 2 vom: 11. Feb. (DE-627)64730242X (DE-600)2594789-8 2190-5495 nnns volume:10 year:2020 number:2 day:11 month:02 https://dx.doi.org/10.1007/s13201-020-1159-6 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 2 11 02 |
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10.1007/s13201-020-1159-6 doi (DE-627)SPR031470742 (SPR)s13201-020-1159-6-e DE-627 ger DE-627 rakwb eng Chauhan, Jaspal Singh verfasserin aut Assessment of potability of spring water and its health implication in a hilly village of Uttarakhand, India 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2020 Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free $ CO_{2} $), alkalinity, hardness, calcium, phosphate, nitrate, chloride and coliform count. All these parameters were analyzed as per the standard protocol of American Public Health Association. Further, seven parameters (pH, TDS, alkalinity, hardness, calcium, nitrates and chloride) were used to calculate water quality index for assessing overall drinking water status of sampling sites. A survey of health status of population of the village was also conducted with the help of questionnaire and interview method to draw the relationship of water quality and health. All selected physicochemical parameters were found under prescribed limits as stated by Indian Standard 10500 and Central Pollution Control Board guidelines. The values for most probable number count were found above the permissible limit of drinking water indicating contamination of coliform at all sites. Further, water quality index for SN1, SN2, SN3, SN4 and SN5 was 17.61, 30.11, 69.73, 25.60 and 47.15, respectively. As per the water quality index, the water samples of natural springs which were away from village were classified under ‘excellent’ category as compared to supply water samples. The result of survey recorded 38% population suffered from dysentery, 23% from diarrhea and 17% from typhoid. The report of the survey and the presence of coliform suggest that drinking water contamination is leading to waterborne diseases like cholera, dysentery and typhoid. It is also suggested that water quality of all sites except SN3 was suitable for drinking purpose, but disinfection of coliform before use is warranted. Coliform (dpeaa)DE-He213 Spring (dpeaa)DE-He213 Water quality (dpeaa)DE-He213 Water quality index (dpeaa)DE-He213 Badwal, Tarun aut Badola, Neha aut Enthalten in Applied water science Berlin : Springer, 2011 10(2020), 2 vom: 11. Feb. (DE-627)64730242X (DE-600)2594789-8 2190-5495 nnns volume:10 year:2020 number:2 day:11 month:02 https://dx.doi.org/10.1007/s13201-020-1159-6 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 2 11 02 |
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10.1007/s13201-020-1159-6 doi (DE-627)SPR031470742 (SPR)s13201-020-1159-6-e DE-627 ger DE-627 rakwb eng Chauhan, Jaspal Singh verfasserin aut Assessment of potability of spring water and its health implication in a hilly village of Uttarakhand, India 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2020 Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free $ CO_{2} $), alkalinity, hardness, calcium, phosphate, nitrate, chloride and coliform count. All these parameters were analyzed as per the standard protocol of American Public Health Association. Further, seven parameters (pH, TDS, alkalinity, hardness, calcium, nitrates and chloride) were used to calculate water quality index for assessing overall drinking water status of sampling sites. A survey of health status of population of the village was also conducted with the help of questionnaire and interview method to draw the relationship of water quality and health. All selected physicochemical parameters were found under prescribed limits as stated by Indian Standard 10500 and Central Pollution Control Board guidelines. The values for most probable number count were found above the permissible limit of drinking water indicating contamination of coliform at all sites. Further, water quality index for SN1, SN2, SN3, SN4 and SN5 was 17.61, 30.11, 69.73, 25.60 and 47.15, respectively. As per the water quality index, the water samples of natural springs which were away from village were classified under ‘excellent’ category as compared to supply water samples. The result of survey recorded 38% population suffered from dysentery, 23% from diarrhea and 17% from typhoid. The report of the survey and the presence of coliform suggest that drinking water contamination is leading to waterborne diseases like cholera, dysentery and typhoid. It is also suggested that water quality of all sites except SN3 was suitable for drinking purpose, but disinfection of coliform before use is warranted. Coliform (dpeaa)DE-He213 Spring (dpeaa)DE-He213 Water quality (dpeaa)DE-He213 Water quality index (dpeaa)DE-He213 Badwal, Tarun aut Badola, Neha aut Enthalten in Applied water science Berlin : Springer, 2011 10(2020), 2 vom: 11. Feb. (DE-627)64730242X (DE-600)2594789-8 2190-5495 nnns volume:10 year:2020 number:2 day:11 month:02 https://dx.doi.org/10.1007/s13201-020-1159-6 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 2 11 02 |
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10.1007/s13201-020-1159-6 doi (DE-627)SPR031470742 (SPR)s13201-020-1159-6-e DE-627 ger DE-627 rakwb eng Chauhan, Jaspal Singh verfasserin aut Assessment of potability of spring water and its health implication in a hilly village of Uttarakhand, India 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2020 Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free $ CO_{2} $), alkalinity, hardness, calcium, phosphate, nitrate, chloride and coliform count. All these parameters were analyzed as per the standard protocol of American Public Health Association. Further, seven parameters (pH, TDS, alkalinity, hardness, calcium, nitrates and chloride) were used to calculate water quality index for assessing overall drinking water status of sampling sites. A survey of health status of population of the village was also conducted with the help of questionnaire and interview method to draw the relationship of water quality and health. All selected physicochemical parameters were found under prescribed limits as stated by Indian Standard 10500 and Central Pollution Control Board guidelines. The values for most probable number count were found above the permissible limit of drinking water indicating contamination of coliform at all sites. Further, water quality index for SN1, SN2, SN3, SN4 and SN5 was 17.61, 30.11, 69.73, 25.60 and 47.15, respectively. As per the water quality index, the water samples of natural springs which were away from village were classified under ‘excellent’ category as compared to supply water samples. The result of survey recorded 38% population suffered from dysentery, 23% from diarrhea and 17% from typhoid. The report of the survey and the presence of coliform suggest that drinking water contamination is leading to waterborne diseases like cholera, dysentery and typhoid. It is also suggested that water quality of all sites except SN3 was suitable for drinking purpose, but disinfection of coliform before use is warranted. Coliform (dpeaa)DE-He213 Spring (dpeaa)DE-He213 Water quality (dpeaa)DE-He213 Water quality index (dpeaa)DE-He213 Badwal, Tarun aut Badola, Neha aut Enthalten in Applied water science Berlin : Springer, 2011 10(2020), 2 vom: 11. Feb. (DE-627)64730242X (DE-600)2594789-8 2190-5495 nnns volume:10 year:2020 number:2 day:11 month:02 https://dx.doi.org/10.1007/s13201-020-1159-6 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2020 2 11 02 |
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Assessment of potability of spring water and its health implication in a hilly village of Uttarakhand, India |
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Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free $ CO_{2} $), alkalinity, hardness, calcium, phosphate, nitrate, chloride and coliform count. All these parameters were analyzed as per the standard protocol of American Public Health Association. Further, seven parameters (pH, TDS, alkalinity, hardness, calcium, nitrates and chloride) were used to calculate water quality index for assessing overall drinking water status of sampling sites. A survey of health status of population of the village was also conducted with the help of questionnaire and interview method to draw the relationship of water quality and health. All selected physicochemical parameters were found under prescribed limits as stated by Indian Standard 10500 and Central Pollution Control Board guidelines. The values for most probable number count were found above the permissible limit of drinking water indicating contamination of coliform at all sites. Further, water quality index for SN1, SN2, SN3, SN4 and SN5 was 17.61, 30.11, 69.73, 25.60 and 47.15, respectively. As per the water quality index, the water samples of natural springs which were away from village were classified under ‘excellent’ category as compared to supply water samples. The result of survey recorded 38% population suffered from dysentery, 23% from diarrhea and 17% from typhoid. The report of the survey and the presence of coliform suggest that drinking water contamination is leading to waterborne diseases like cholera, dysentery and typhoid. It is also suggested that water quality of all sites except SN3 was suitable for drinking purpose, but disinfection of coliform before use is warranted. © The Author(s) 2020 |
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Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free $ CO_{2} $), alkalinity, hardness, calcium, phosphate, nitrate, chloride and coliform count. All these parameters were analyzed as per the standard protocol of American Public Health Association. Further, seven parameters (pH, TDS, alkalinity, hardness, calcium, nitrates and chloride) were used to calculate water quality index for assessing overall drinking water status of sampling sites. A survey of health status of population of the village was also conducted with the help of questionnaire and interview method to draw the relationship of water quality and health. All selected physicochemical parameters were found under prescribed limits as stated by Indian Standard 10500 and Central Pollution Control Board guidelines. The values for most probable number count were found above the permissible limit of drinking water indicating contamination of coliform at all sites. Further, water quality index for SN1, SN2, SN3, SN4 and SN5 was 17.61, 30.11, 69.73, 25.60 and 47.15, respectively. As per the water quality index, the water samples of natural springs which were away from village were classified under ‘excellent’ category as compared to supply water samples. The result of survey recorded 38% population suffered from dysentery, 23% from diarrhea and 17% from typhoid. The report of the survey and the presence of coliform suggest that drinking water contamination is leading to waterborne diseases like cholera, dysentery and typhoid. It is also suggested that water quality of all sites except SN3 was suitable for drinking purpose, but disinfection of coliform before use is warranted. © The Author(s) 2020 |
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Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free $ CO_{2} $), alkalinity, hardness, calcium, phosphate, nitrate, chloride and coliform count. All these parameters were analyzed as per the standard protocol of American Public Health Association. Further, seven parameters (pH, TDS, alkalinity, hardness, calcium, nitrates and chloride) were used to calculate water quality index for assessing overall drinking water status of sampling sites. A survey of health status of population of the village was also conducted with the help of questionnaire and interview method to draw the relationship of water quality and health. All selected physicochemical parameters were found under prescribed limits as stated by Indian Standard 10500 and Central Pollution Control Board guidelines. The values for most probable number count were found above the permissible limit of drinking water indicating contamination of coliform at all sites. Further, water quality index for SN1, SN2, SN3, SN4 and SN5 was 17.61, 30.11, 69.73, 25.60 and 47.15, respectively. As per the water quality index, the water samples of natural springs which were away from village were classified under ‘excellent’ category as compared to supply water samples. The result of survey recorded 38% population suffered from dysentery, 23% from diarrhea and 17% from typhoid. The report of the survey and the presence of coliform suggest that drinking water contamination is leading to waterborne diseases like cholera, dysentery and typhoid. It is also suggested that water quality of all sites except SN3 was suitable for drinking purpose, but disinfection of coliform before use is warranted. © The Author(s) 2020 |
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As per the water quality index, the water samples of natural springs which were away from village were classified under ‘excellent’ category as compared to supply water samples. The result of survey recorded 38% population suffered from dysentery, 23% from diarrhea and 17% from typhoid. The report of the survey and the presence of coliform suggest that drinking water contamination is leading to waterborne diseases like cholera, dysentery and typhoid. 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