Regionalism: a New England recipe for a resilient food system
Abstract Regionalism is a framework for economic, policy, and program development that responds to regional characteristics, differences, and needs and encourages regional approaches and solutions. This paper suggests that acting regionally contributes to food system resilience. The author discusses...
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| Autor*in: |
Ruhf, Kathryn Z. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Journal of environmental studies and sciences - New York : Springer, 2011, 5(2015), 4 vom: 14. Okt., Seite 650-660 |
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| Übergeordnetes Werk: |
volume:5 ; year:2015 ; number:4 ; day:14 ; month:10 ; pages:650-660 |
| Links: |
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| DOI / URN: |
10.1007/s13412-015-0324-y |
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SPR031612393 |
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| 520 | |a Abstract Regionalism is a framework for economic, policy, and program development that responds to regional characteristics, differences, and needs and encourages regional approaches and solutions. This paper suggests that acting regionally contributes to food system resilience. The author discusses attributes of regionalism and regional food systems and how they build capacity to withstand disruptions in the food system. Food system resilience entails reducing vulnerability to risks of disruption to the food supply and increasing capacity to withstand or adapt to such disruption. Regions are an effective scale to promote resilience through enhanced diversity, stability, and flexibility, appropriately scaled supply chains and infrastructure, and strong foundational relationships. These attributes are important to resilience in that they decrease dependence on “external” variables, such as long-distance transport of foods, and increase “internal” capacity to provide for the region and withstand natural and manmade disruptions. The region is a powerful scale to respond to disruption in that it addresses supply (volume and diversity) better than local; is more nimble and flexible than nationally and globally sourced food (even accounting for global supply chain “substitution”); and effectively fosters relationships, communication, and trust which are foundational for responding to change (disruption). This paper focuses on the New England region whose six states have a history of working together. It is also a region that exemplifies an area’s ability to respond to disruption based on real and felt interconnectedness of rural and urban interests. As such, it is an ideal learning laboratory for applying regional approaches to food system resilience, approaches that can be of use elsewhere both nationally and internationally. The paper describes several initiatives in New England that exemplify regional thinking applied to food systems and how such thinking can foster resilience. Initiatives focusing on regionally focused food supply chains, increased regional production, access to farmland, and food system public policies illustrate how the government, the civil society, and the private sector can collaborate to strengthen food resilience. | ||
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10.1007/s13412-015-0324-y doi (DE-627)SPR031612393 (SPR)s13412-015-0324-y-e DE-627 ger DE-627 rakwb eng 570 ASE 43.00 bkl Ruhf, Kathryn Z. verfasserin aut Regionalism: a New England recipe for a resilient food system 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Regionalism is a framework for economic, policy, and program development that responds to regional characteristics, differences, and needs and encourages regional approaches and solutions. This paper suggests that acting regionally contributes to food system resilience. The author discusses attributes of regionalism and regional food systems and how they build capacity to withstand disruptions in the food system. Food system resilience entails reducing vulnerability to risks of disruption to the food supply and increasing capacity to withstand or adapt to such disruption. Regions are an effective scale to promote resilience through enhanced diversity, stability, and flexibility, appropriately scaled supply chains and infrastructure, and strong foundational relationships. These attributes are important to resilience in that they decrease dependence on “external” variables, such as long-distance transport of foods, and increase “internal” capacity to provide for the region and withstand natural and manmade disruptions. The region is a powerful scale to respond to disruption in that it addresses supply (volume and diversity) better than local; is more nimble and flexible than nationally and globally sourced food (even accounting for global supply chain “substitution”); and effectively fosters relationships, communication, and trust which are foundational for responding to change (disruption). This paper focuses on the New England region whose six states have a history of working together. It is also a region that exemplifies an area’s ability to respond to disruption based on real and felt interconnectedness of rural and urban interests. As such, it is an ideal learning laboratory for applying regional approaches to food system resilience, approaches that can be of use elsewhere both nationally and internationally. The paper describes several initiatives in New England that exemplify regional thinking applied to food systems and how such thinking can foster resilience. Initiatives focusing on regionally focused food supply chains, increased regional production, access to farmland, and food system public policies illustrate how the government, the civil society, and the private sector can collaborate to strengthen food resilience. Regional food system (dpeaa)DE-He213 Local food system (dpeaa)DE-He213 Regionalism (dpeaa)DE-He213 Food system resilience (dpeaa)DE-He213 Enthalten in Journal of environmental studies and sciences New York : Springer, 2011 5(2015), 4 vom: 14. Okt., Seite 650-660 (DE-627)654748144 (DE-600)2600077-5 2190-6491 nnns volume:5 year:2015 number:4 day:14 month:10 pages:650-660 https://dx.doi.org/10.1007/s13412-015-0324-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.00 ASE AR 5 2015 4 14 10 650-660 |
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10.1007/s13412-015-0324-y doi (DE-627)SPR031612393 (SPR)s13412-015-0324-y-e DE-627 ger DE-627 rakwb eng 570 ASE 43.00 bkl Ruhf, Kathryn Z. verfasserin aut Regionalism: a New England recipe for a resilient food system 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Regionalism is a framework for economic, policy, and program development that responds to regional characteristics, differences, and needs and encourages regional approaches and solutions. This paper suggests that acting regionally contributes to food system resilience. The author discusses attributes of regionalism and regional food systems and how they build capacity to withstand disruptions in the food system. Food system resilience entails reducing vulnerability to risks of disruption to the food supply and increasing capacity to withstand or adapt to such disruption. Regions are an effective scale to promote resilience through enhanced diversity, stability, and flexibility, appropriately scaled supply chains and infrastructure, and strong foundational relationships. These attributes are important to resilience in that they decrease dependence on “external” variables, such as long-distance transport of foods, and increase “internal” capacity to provide for the region and withstand natural and manmade disruptions. The region is a powerful scale to respond to disruption in that it addresses supply (volume and diversity) better than local; is more nimble and flexible than nationally and globally sourced food (even accounting for global supply chain “substitution”); and effectively fosters relationships, communication, and trust which are foundational for responding to change (disruption). This paper focuses on the New England region whose six states have a history of working together. It is also a region that exemplifies an area’s ability to respond to disruption based on real and felt interconnectedness of rural and urban interests. As such, it is an ideal learning laboratory for applying regional approaches to food system resilience, approaches that can be of use elsewhere both nationally and internationally. The paper describes several initiatives in New England that exemplify regional thinking applied to food systems and how such thinking can foster resilience. Initiatives focusing on regionally focused food supply chains, increased regional production, access to farmland, and food system public policies illustrate how the government, the civil society, and the private sector can collaborate to strengthen food resilience. Regional food system (dpeaa)DE-He213 Local food system (dpeaa)DE-He213 Regionalism (dpeaa)DE-He213 Food system resilience (dpeaa)DE-He213 Enthalten in Journal of environmental studies and sciences New York : Springer, 2011 5(2015), 4 vom: 14. Okt., Seite 650-660 (DE-627)654748144 (DE-600)2600077-5 2190-6491 nnns volume:5 year:2015 number:4 day:14 month:10 pages:650-660 https://dx.doi.org/10.1007/s13412-015-0324-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.00 ASE AR 5 2015 4 14 10 650-660 |
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10.1007/s13412-015-0324-y doi (DE-627)SPR031612393 (SPR)s13412-015-0324-y-e DE-627 ger DE-627 rakwb eng 570 ASE 43.00 bkl Ruhf, Kathryn Z. verfasserin aut Regionalism: a New England recipe for a resilient food system 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Regionalism is a framework for economic, policy, and program development that responds to regional characteristics, differences, and needs and encourages regional approaches and solutions. This paper suggests that acting regionally contributes to food system resilience. The author discusses attributes of regionalism and regional food systems and how they build capacity to withstand disruptions in the food system. Food system resilience entails reducing vulnerability to risks of disruption to the food supply and increasing capacity to withstand or adapt to such disruption. Regions are an effective scale to promote resilience through enhanced diversity, stability, and flexibility, appropriately scaled supply chains and infrastructure, and strong foundational relationships. These attributes are important to resilience in that they decrease dependence on “external” variables, such as long-distance transport of foods, and increase “internal” capacity to provide for the region and withstand natural and manmade disruptions. The region is a powerful scale to respond to disruption in that it addresses supply (volume and diversity) better than local; is more nimble and flexible than nationally and globally sourced food (even accounting for global supply chain “substitution”); and effectively fosters relationships, communication, and trust which are foundational for responding to change (disruption). This paper focuses on the New England region whose six states have a history of working together. It is also a region that exemplifies an area’s ability to respond to disruption based on real and felt interconnectedness of rural and urban interests. As such, it is an ideal learning laboratory for applying regional approaches to food system resilience, approaches that can be of use elsewhere both nationally and internationally. The paper describes several initiatives in New England that exemplify regional thinking applied to food systems and how such thinking can foster resilience. Initiatives focusing on regionally focused food supply chains, increased regional production, access to farmland, and food system public policies illustrate how the government, the civil society, and the private sector can collaborate to strengthen food resilience. Regional food system (dpeaa)DE-He213 Local food system (dpeaa)DE-He213 Regionalism (dpeaa)DE-He213 Food system resilience (dpeaa)DE-He213 Enthalten in Journal of environmental studies and sciences New York : Springer, 2011 5(2015), 4 vom: 14. Okt., Seite 650-660 (DE-627)654748144 (DE-600)2600077-5 2190-6491 nnns volume:5 year:2015 number:4 day:14 month:10 pages:650-660 https://dx.doi.org/10.1007/s13412-015-0324-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.00 ASE AR 5 2015 4 14 10 650-660 |
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10.1007/s13412-015-0324-y doi (DE-627)SPR031612393 (SPR)s13412-015-0324-y-e DE-627 ger DE-627 rakwb eng 570 ASE 43.00 bkl Ruhf, Kathryn Z. verfasserin aut Regionalism: a New England recipe for a resilient food system 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Regionalism is a framework for economic, policy, and program development that responds to regional characteristics, differences, and needs and encourages regional approaches and solutions. This paper suggests that acting regionally contributes to food system resilience. The author discusses attributes of regionalism and regional food systems and how they build capacity to withstand disruptions in the food system. Food system resilience entails reducing vulnerability to risks of disruption to the food supply and increasing capacity to withstand or adapt to such disruption. Regions are an effective scale to promote resilience through enhanced diversity, stability, and flexibility, appropriately scaled supply chains and infrastructure, and strong foundational relationships. These attributes are important to resilience in that they decrease dependence on “external” variables, such as long-distance transport of foods, and increase “internal” capacity to provide for the region and withstand natural and manmade disruptions. The region is a powerful scale to respond to disruption in that it addresses supply (volume and diversity) better than local; is more nimble and flexible than nationally and globally sourced food (even accounting for global supply chain “substitution”); and effectively fosters relationships, communication, and trust which are foundational for responding to change (disruption). This paper focuses on the New England region whose six states have a history of working together. It is also a region that exemplifies an area’s ability to respond to disruption based on real and felt interconnectedness of rural and urban interests. As such, it is an ideal learning laboratory for applying regional approaches to food system resilience, approaches that can be of use elsewhere both nationally and internationally. The paper describes several initiatives in New England that exemplify regional thinking applied to food systems and how such thinking can foster resilience. Initiatives focusing on regionally focused food supply chains, increased regional production, access to farmland, and food system public policies illustrate how the government, the civil society, and the private sector can collaborate to strengthen food resilience. Regional food system (dpeaa)DE-He213 Local food system (dpeaa)DE-He213 Regionalism (dpeaa)DE-He213 Food system resilience (dpeaa)DE-He213 Enthalten in Journal of environmental studies and sciences New York : Springer, 2011 5(2015), 4 vom: 14. Okt., Seite 650-660 (DE-627)654748144 (DE-600)2600077-5 2190-6491 nnns volume:5 year:2015 number:4 day:14 month:10 pages:650-660 https://dx.doi.org/10.1007/s13412-015-0324-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.00 ASE AR 5 2015 4 14 10 650-660 |
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10.1007/s13412-015-0324-y doi (DE-627)SPR031612393 (SPR)s13412-015-0324-y-e DE-627 ger DE-627 rakwb eng 570 ASE 43.00 bkl Ruhf, Kathryn Z. verfasserin aut Regionalism: a New England recipe for a resilient food system 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Regionalism is a framework for economic, policy, and program development that responds to regional characteristics, differences, and needs and encourages regional approaches and solutions. This paper suggests that acting regionally contributes to food system resilience. The author discusses attributes of regionalism and regional food systems and how they build capacity to withstand disruptions in the food system. Food system resilience entails reducing vulnerability to risks of disruption to the food supply and increasing capacity to withstand or adapt to such disruption. Regions are an effective scale to promote resilience through enhanced diversity, stability, and flexibility, appropriately scaled supply chains and infrastructure, and strong foundational relationships. These attributes are important to resilience in that they decrease dependence on “external” variables, such as long-distance transport of foods, and increase “internal” capacity to provide for the region and withstand natural and manmade disruptions. The region is a powerful scale to respond to disruption in that it addresses supply (volume and diversity) better than local; is more nimble and flexible than nationally and globally sourced food (even accounting for global supply chain “substitution”); and effectively fosters relationships, communication, and trust which are foundational for responding to change (disruption). This paper focuses on the New England region whose six states have a history of working together. It is also a region that exemplifies an area’s ability to respond to disruption based on real and felt interconnectedness of rural and urban interests. As such, it is an ideal learning laboratory for applying regional approaches to food system resilience, approaches that can be of use elsewhere both nationally and internationally. The paper describes several initiatives in New England that exemplify regional thinking applied to food systems and how such thinking can foster resilience. Initiatives focusing on regionally focused food supply chains, increased regional production, access to farmland, and food system public policies illustrate how the government, the civil society, and the private sector can collaborate to strengthen food resilience. Regional food system (dpeaa)DE-He213 Local food system (dpeaa)DE-He213 Regionalism (dpeaa)DE-He213 Food system resilience (dpeaa)DE-He213 Enthalten in Journal of environmental studies and sciences New York : Springer, 2011 5(2015), 4 vom: 14. Okt., Seite 650-660 (DE-627)654748144 (DE-600)2600077-5 2190-6491 nnns volume:5 year:2015 number:4 day:14 month:10 pages:650-660 https://dx.doi.org/10.1007/s13412-015-0324-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.00 ASE AR 5 2015 4 14 10 650-660 |
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Enthalten in Journal of environmental studies and sciences 5(2015), 4 vom: 14. Okt., Seite 650-660 volume:5 year:2015 number:4 day:14 month:10 pages:650-660 |
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The region is a powerful scale to respond to disruption in that it addresses supply (volume and diversity) better than local; is more nimble and flexible than nationally and globally sourced food (even accounting for global supply chain “substitution”); and effectively fosters relationships, communication, and trust which are foundational for responding to change (disruption). This paper focuses on the New England region whose six states have a history of working together. It is also a region that exemplifies an area’s ability to respond to disruption based on real and felt interconnectedness of rural and urban interests. As such, it is an ideal learning laboratory for applying regional approaches to food system resilience, approaches that can be of use elsewhere both nationally and internationally. The paper describes several initiatives in New England that exemplify regional thinking applied to food systems and how such thinking can foster resilience. 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Ruhf, Kathryn Z. |
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regionalism: a new england recipe for a resilient food system |
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Regionalism: a New England recipe for a resilient food system |
| abstract |
Abstract Regionalism is a framework for economic, policy, and program development that responds to regional characteristics, differences, and needs and encourages regional approaches and solutions. This paper suggests that acting regionally contributes to food system resilience. The author discusses attributes of regionalism and regional food systems and how they build capacity to withstand disruptions in the food system. Food system resilience entails reducing vulnerability to risks of disruption to the food supply and increasing capacity to withstand or adapt to such disruption. Regions are an effective scale to promote resilience through enhanced diversity, stability, and flexibility, appropriately scaled supply chains and infrastructure, and strong foundational relationships. These attributes are important to resilience in that they decrease dependence on “external” variables, such as long-distance transport of foods, and increase “internal” capacity to provide for the region and withstand natural and manmade disruptions. The region is a powerful scale to respond to disruption in that it addresses supply (volume and diversity) better than local; is more nimble and flexible than nationally and globally sourced food (even accounting for global supply chain “substitution”); and effectively fosters relationships, communication, and trust which are foundational for responding to change (disruption). This paper focuses on the New England region whose six states have a history of working together. It is also a region that exemplifies an area’s ability to respond to disruption based on real and felt interconnectedness of rural and urban interests. As such, it is an ideal learning laboratory for applying regional approaches to food system resilience, approaches that can be of use elsewhere both nationally and internationally. The paper describes several initiatives in New England that exemplify regional thinking applied to food systems and how such thinking can foster resilience. Initiatives focusing on regionally focused food supply chains, increased regional production, access to farmland, and food system public policies illustrate how the government, the civil society, and the private sector can collaborate to strengthen food resilience. |
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Abstract Regionalism is a framework for economic, policy, and program development that responds to regional characteristics, differences, and needs and encourages regional approaches and solutions. This paper suggests that acting regionally contributes to food system resilience. The author discusses attributes of regionalism and regional food systems and how they build capacity to withstand disruptions in the food system. Food system resilience entails reducing vulnerability to risks of disruption to the food supply and increasing capacity to withstand or adapt to such disruption. Regions are an effective scale to promote resilience through enhanced diversity, stability, and flexibility, appropriately scaled supply chains and infrastructure, and strong foundational relationships. These attributes are important to resilience in that they decrease dependence on “external” variables, such as long-distance transport of foods, and increase “internal” capacity to provide for the region and withstand natural and manmade disruptions. The region is a powerful scale to respond to disruption in that it addresses supply (volume and diversity) better than local; is more nimble and flexible than nationally and globally sourced food (even accounting for global supply chain “substitution”); and effectively fosters relationships, communication, and trust which are foundational for responding to change (disruption). This paper focuses on the New England region whose six states have a history of working together. It is also a region that exemplifies an area’s ability to respond to disruption based on real and felt interconnectedness of rural and urban interests. As such, it is an ideal learning laboratory for applying regional approaches to food system resilience, approaches that can be of use elsewhere both nationally and internationally. The paper describes several initiatives in New England that exemplify regional thinking applied to food systems and how such thinking can foster resilience. Initiatives focusing on regionally focused food supply chains, increased regional production, access to farmland, and food system public policies illustrate how the government, the civil society, and the private sector can collaborate to strengthen food resilience. |
| abstract_unstemmed |
Abstract Regionalism is a framework for economic, policy, and program development that responds to regional characteristics, differences, and needs and encourages regional approaches and solutions. This paper suggests that acting regionally contributes to food system resilience. The author discusses attributes of regionalism and regional food systems and how they build capacity to withstand disruptions in the food system. Food system resilience entails reducing vulnerability to risks of disruption to the food supply and increasing capacity to withstand or adapt to such disruption. Regions are an effective scale to promote resilience through enhanced diversity, stability, and flexibility, appropriately scaled supply chains and infrastructure, and strong foundational relationships. These attributes are important to resilience in that they decrease dependence on “external” variables, such as long-distance transport of foods, and increase “internal” capacity to provide for the region and withstand natural and manmade disruptions. The region is a powerful scale to respond to disruption in that it addresses supply (volume and diversity) better than local; is more nimble and flexible than nationally and globally sourced food (even accounting for global supply chain “substitution”); and effectively fosters relationships, communication, and trust which are foundational for responding to change (disruption). This paper focuses on the New England region whose six states have a history of working together. It is also a region that exemplifies an area’s ability to respond to disruption based on real and felt interconnectedness of rural and urban interests. As such, it is an ideal learning laboratory for applying regional approaches to food system resilience, approaches that can be of use elsewhere both nationally and internationally. The paper describes several initiatives in New England that exemplify regional thinking applied to food systems and how such thinking can foster resilience. Initiatives focusing on regionally focused food supply chains, increased regional production, access to farmland, and food system public policies illustrate how the government, the civil society, and the private sector can collaborate to strengthen food resilience. |
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| title_short |
Regionalism: a New England recipe for a resilient food system |
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https://dx.doi.org/10.1007/s13412-015-0324-y |
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| score |
7.397443 |