Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage
Abstract This study investigated the effects of foliar applications, such as brassinosteroid (BR), methyl jasmonate (JA), salicylic acid (SA), and sodium nitroprusside (SNP), on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of Kimchi cabbage (Brassica rapa L. ssp...
Ausführliche Beschreibung
Autor*in: |
Lee, Hee Ju [verfasserIn] Lee, Jin Hyoung [verfasserIn] Lee, Sang Gyu [verfasserIn] An, Sewoong [verfasserIn] Lee, Hee Su [verfasserIn] Choi, Chang Keun [verfasserIn] Kim, Sung Kyeom [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2019 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Horticulture, environment, and biotechnology - New York, NY : Springer, 2011, 60(2019), 6 vom: 28. Okt., Seite 841-851 |
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Übergeordnetes Werk: |
volume:60 ; year:2019 ; number:6 ; day:28 ; month:10 ; pages:841-851 |
Links: |
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DOI / URN: |
10.1007/s13580-019-00193-x |
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Katalog-ID: |
SPR031865437 |
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245 | 1 | 0 | |a Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage |
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520 | |a Abstract This study investigated the effects of foliar applications, such as brassinosteroid (BR), methyl jasmonate (JA), salicylic acid (SA), and sodium nitroprusside (SNP), on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of Kimchi cabbage (Brassica rapa L. ssp. pekinensis) exposed to heat stress. Kimchi cabbages were grown in extreme weather growth chambers under controlled conditions (air temperature, relative humidity, and solar radiation of the Daegwanryeong region, 37° 40′ N, 128° 32′ E). At 18 days after transplanting, Kimchi cabbages were treated with foliar application of biostimulants (vs. non-sprayed control) and exposed to heat stress (air temperature 30/25 °C) and mean daily air temperature under normal conditions (21.2 ± 1.6 °C day/night, respectively) for 5 days. The foliar application concentrations were 50, 100, and 200 nM BR; 50, 100, and 200 μM JA; 1, 2, and 4 mM SA; and 0.25, 0.50, and 1.00 mM SNP. At 38 days after foliar application, the shoot fresh weight of Kimchi cabbages treated with 200 nM BR was 2123 versus 1422 g $ plant^{−1} $ (control). The head weight and yield were the greatest with 2 mM SA treatment, which produced 3806 versus 2184 kg $ ha^{−1} $ (control). Heat stress induced a low photosynthetic rate in Kimchi cabbage, while foliar application of biostimulants enhanced photosynthesis recovery. During the 3 days after heat stress, catalase and peroxidase enzyme activities of Kimchi cabbage increased by 1.76- to 2.08-fold on average compared to the control. Results indicated that foliar application of biostimulants reduced physiological damage and enhanced the activity of the antioxidant enzymes, thereby improving heat stress tolerance in Kimchi cabbage. | ||
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650 | 4 | |a Foliar application |7 (dpeaa)DE-He213 | |
650 | 4 | |a Peroxidase |7 (dpeaa)DE-He213 | |
650 | 4 | |a Photosynthesis |7 (dpeaa)DE-He213 | |
700 | 1 | |a Lee, Jin Hyoung |e verfasserin |4 aut | |
700 | 1 | |a Lee, Sang Gyu |e verfasserin |4 aut | |
700 | 1 | |a An, Sewoong |e verfasserin |4 aut | |
700 | 1 | |a Lee, Hee Su |e verfasserin |4 aut | |
700 | 1 | |a Choi, Chang Keun |e verfasserin |4 aut | |
700 | 1 | |a Kim, Sung Kyeom |e verfasserin |4 aut | |
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10.1007/s13580-019-00193-x doi (DE-627)SPR031865437 (SPR)s13580-019-00193-x-e DE-627 ger DE-627 rakwb eng 630 640 ASE Lee, Hee Ju verfasserin aut Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study investigated the effects of foliar applications, such as brassinosteroid (BR), methyl jasmonate (JA), salicylic acid (SA), and sodium nitroprusside (SNP), on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of Kimchi cabbage (Brassica rapa L. ssp. pekinensis) exposed to heat stress. Kimchi cabbages were grown in extreme weather growth chambers under controlled conditions (air temperature, relative humidity, and solar radiation of the Daegwanryeong region, 37° 40′ N, 128° 32′ E). At 18 days after transplanting, Kimchi cabbages were treated with foliar application of biostimulants (vs. non-sprayed control) and exposed to heat stress (air temperature 30/25 °C) and mean daily air temperature under normal conditions (21.2 ± 1.6 °C day/night, respectively) for 5 days. The foliar application concentrations were 50, 100, and 200 nM BR; 50, 100, and 200 μM JA; 1, 2, and 4 mM SA; and 0.25, 0.50, and 1.00 mM SNP. At 38 days after foliar application, the shoot fresh weight of Kimchi cabbages treated with 200 nM BR was 2123 versus 1422 g $ plant^{−1} $ (control). The head weight and yield were the greatest with 2 mM SA treatment, which produced 3806 versus 2184 kg $ ha^{−1} $ (control). Heat stress induced a low photosynthetic rate in Kimchi cabbage, while foliar application of biostimulants enhanced photosynthesis recovery. During the 3 days after heat stress, catalase and peroxidase enzyme activities of Kimchi cabbage increased by 1.76- to 2.08-fold on average compared to the control. Results indicated that foliar application of biostimulants reduced physiological damage and enhanced the activity of the antioxidant enzymes, thereby improving heat stress tolerance in Kimchi cabbage. L. ssp. (dpeaa)DE-He213 Catalase (dpeaa)DE-He213 Foliar application (dpeaa)DE-He213 Peroxidase (dpeaa)DE-He213 Photosynthesis (dpeaa)DE-He213 Lee, Jin Hyoung verfasserin aut Lee, Sang Gyu verfasserin aut An, Sewoong verfasserin aut Lee, Hee Su verfasserin aut Choi, Chang Keun verfasserin aut Kim, Sung Kyeom verfasserin aut Enthalten in Horticulture, environment, and biotechnology New York, NY : Springer, 2011 60(2019), 6 vom: 28. Okt., Seite 841-851 (DE-627)680322655 (DE-600)2642577-4 2211-3460 nnns volume:60 year:2019 number:6 day:28 month:10 pages:841-851 https://dx.doi.org/10.1007/s13580-019-00193-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 60 2019 6 28 10 841-851 |
spelling |
10.1007/s13580-019-00193-x doi (DE-627)SPR031865437 (SPR)s13580-019-00193-x-e DE-627 ger DE-627 rakwb eng 630 640 ASE Lee, Hee Ju verfasserin aut Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study investigated the effects of foliar applications, such as brassinosteroid (BR), methyl jasmonate (JA), salicylic acid (SA), and sodium nitroprusside (SNP), on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of Kimchi cabbage (Brassica rapa L. ssp. pekinensis) exposed to heat stress. Kimchi cabbages were grown in extreme weather growth chambers under controlled conditions (air temperature, relative humidity, and solar radiation of the Daegwanryeong region, 37° 40′ N, 128° 32′ E). At 18 days after transplanting, Kimchi cabbages were treated with foliar application of biostimulants (vs. non-sprayed control) and exposed to heat stress (air temperature 30/25 °C) and mean daily air temperature under normal conditions (21.2 ± 1.6 °C day/night, respectively) for 5 days. The foliar application concentrations were 50, 100, and 200 nM BR; 50, 100, and 200 μM JA; 1, 2, and 4 mM SA; and 0.25, 0.50, and 1.00 mM SNP. At 38 days after foliar application, the shoot fresh weight of Kimchi cabbages treated with 200 nM BR was 2123 versus 1422 g $ plant^{−1} $ (control). The head weight and yield were the greatest with 2 mM SA treatment, which produced 3806 versus 2184 kg $ ha^{−1} $ (control). Heat stress induced a low photosynthetic rate in Kimchi cabbage, while foliar application of biostimulants enhanced photosynthesis recovery. During the 3 days after heat stress, catalase and peroxidase enzyme activities of Kimchi cabbage increased by 1.76- to 2.08-fold on average compared to the control. Results indicated that foliar application of biostimulants reduced physiological damage and enhanced the activity of the antioxidant enzymes, thereby improving heat stress tolerance in Kimchi cabbage. L. ssp. (dpeaa)DE-He213 Catalase (dpeaa)DE-He213 Foliar application (dpeaa)DE-He213 Peroxidase (dpeaa)DE-He213 Photosynthesis (dpeaa)DE-He213 Lee, Jin Hyoung verfasserin aut Lee, Sang Gyu verfasserin aut An, Sewoong verfasserin aut Lee, Hee Su verfasserin aut Choi, Chang Keun verfasserin aut Kim, Sung Kyeom verfasserin aut Enthalten in Horticulture, environment, and biotechnology New York, NY : Springer, 2011 60(2019), 6 vom: 28. Okt., Seite 841-851 (DE-627)680322655 (DE-600)2642577-4 2211-3460 nnns volume:60 year:2019 number:6 day:28 month:10 pages:841-851 https://dx.doi.org/10.1007/s13580-019-00193-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 60 2019 6 28 10 841-851 |
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10.1007/s13580-019-00193-x doi (DE-627)SPR031865437 (SPR)s13580-019-00193-x-e DE-627 ger DE-627 rakwb eng 630 640 ASE Lee, Hee Ju verfasserin aut Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study investigated the effects of foliar applications, such as brassinosteroid (BR), methyl jasmonate (JA), salicylic acid (SA), and sodium nitroprusside (SNP), on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of Kimchi cabbage (Brassica rapa L. ssp. pekinensis) exposed to heat stress. Kimchi cabbages were grown in extreme weather growth chambers under controlled conditions (air temperature, relative humidity, and solar radiation of the Daegwanryeong region, 37° 40′ N, 128° 32′ E). At 18 days after transplanting, Kimchi cabbages were treated with foliar application of biostimulants (vs. non-sprayed control) and exposed to heat stress (air temperature 30/25 °C) and mean daily air temperature under normal conditions (21.2 ± 1.6 °C day/night, respectively) for 5 days. The foliar application concentrations were 50, 100, and 200 nM BR; 50, 100, and 200 μM JA; 1, 2, and 4 mM SA; and 0.25, 0.50, and 1.00 mM SNP. At 38 days after foliar application, the shoot fresh weight of Kimchi cabbages treated with 200 nM BR was 2123 versus 1422 g $ plant^{−1} $ (control). The head weight and yield were the greatest with 2 mM SA treatment, which produced 3806 versus 2184 kg $ ha^{−1} $ (control). Heat stress induced a low photosynthetic rate in Kimchi cabbage, while foliar application of biostimulants enhanced photosynthesis recovery. During the 3 days after heat stress, catalase and peroxidase enzyme activities of Kimchi cabbage increased by 1.76- to 2.08-fold on average compared to the control. Results indicated that foliar application of biostimulants reduced physiological damage and enhanced the activity of the antioxidant enzymes, thereby improving heat stress tolerance in Kimchi cabbage. L. ssp. (dpeaa)DE-He213 Catalase (dpeaa)DE-He213 Foliar application (dpeaa)DE-He213 Peroxidase (dpeaa)DE-He213 Photosynthesis (dpeaa)DE-He213 Lee, Jin Hyoung verfasserin aut Lee, Sang Gyu verfasserin aut An, Sewoong verfasserin aut Lee, Hee Su verfasserin aut Choi, Chang Keun verfasserin aut Kim, Sung Kyeom verfasserin aut Enthalten in Horticulture, environment, and biotechnology New York, NY : Springer, 2011 60(2019), 6 vom: 28. Okt., Seite 841-851 (DE-627)680322655 (DE-600)2642577-4 2211-3460 nnns volume:60 year:2019 number:6 day:28 month:10 pages:841-851 https://dx.doi.org/10.1007/s13580-019-00193-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 60 2019 6 28 10 841-851 |
allfieldsGer |
10.1007/s13580-019-00193-x doi (DE-627)SPR031865437 (SPR)s13580-019-00193-x-e DE-627 ger DE-627 rakwb eng 630 640 ASE Lee, Hee Ju verfasserin aut Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study investigated the effects of foliar applications, such as brassinosteroid (BR), methyl jasmonate (JA), salicylic acid (SA), and sodium nitroprusside (SNP), on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of Kimchi cabbage (Brassica rapa L. ssp. pekinensis) exposed to heat stress. Kimchi cabbages were grown in extreme weather growth chambers under controlled conditions (air temperature, relative humidity, and solar radiation of the Daegwanryeong region, 37° 40′ N, 128° 32′ E). At 18 days after transplanting, Kimchi cabbages were treated with foliar application of biostimulants (vs. non-sprayed control) and exposed to heat stress (air temperature 30/25 °C) and mean daily air temperature under normal conditions (21.2 ± 1.6 °C day/night, respectively) for 5 days. The foliar application concentrations were 50, 100, and 200 nM BR; 50, 100, and 200 μM JA; 1, 2, and 4 mM SA; and 0.25, 0.50, and 1.00 mM SNP. At 38 days after foliar application, the shoot fresh weight of Kimchi cabbages treated with 200 nM BR was 2123 versus 1422 g $ plant^{−1} $ (control). The head weight and yield were the greatest with 2 mM SA treatment, which produced 3806 versus 2184 kg $ ha^{−1} $ (control). Heat stress induced a low photosynthetic rate in Kimchi cabbage, while foliar application of biostimulants enhanced photosynthesis recovery. During the 3 days after heat stress, catalase and peroxidase enzyme activities of Kimchi cabbage increased by 1.76- to 2.08-fold on average compared to the control. Results indicated that foliar application of biostimulants reduced physiological damage and enhanced the activity of the antioxidant enzymes, thereby improving heat stress tolerance in Kimchi cabbage. L. ssp. (dpeaa)DE-He213 Catalase (dpeaa)DE-He213 Foliar application (dpeaa)DE-He213 Peroxidase (dpeaa)DE-He213 Photosynthesis (dpeaa)DE-He213 Lee, Jin Hyoung verfasserin aut Lee, Sang Gyu verfasserin aut An, Sewoong verfasserin aut Lee, Hee Su verfasserin aut Choi, Chang Keun verfasserin aut Kim, Sung Kyeom verfasserin aut Enthalten in Horticulture, environment, and biotechnology New York, NY : Springer, 2011 60(2019), 6 vom: 28. Okt., Seite 841-851 (DE-627)680322655 (DE-600)2642577-4 2211-3460 nnns volume:60 year:2019 number:6 day:28 month:10 pages:841-851 https://dx.doi.org/10.1007/s13580-019-00193-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 60 2019 6 28 10 841-851 |
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10.1007/s13580-019-00193-x doi (DE-627)SPR031865437 (SPR)s13580-019-00193-x-e DE-627 ger DE-627 rakwb eng 630 640 ASE Lee, Hee Ju verfasserin aut Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract This study investigated the effects of foliar applications, such as brassinosteroid (BR), methyl jasmonate (JA), salicylic acid (SA), and sodium nitroprusside (SNP), on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of Kimchi cabbage (Brassica rapa L. ssp. pekinensis) exposed to heat stress. Kimchi cabbages were grown in extreme weather growth chambers under controlled conditions (air temperature, relative humidity, and solar radiation of the Daegwanryeong region, 37° 40′ N, 128° 32′ E). At 18 days after transplanting, Kimchi cabbages were treated with foliar application of biostimulants (vs. non-sprayed control) and exposed to heat stress (air temperature 30/25 °C) and mean daily air temperature under normal conditions (21.2 ± 1.6 °C day/night, respectively) for 5 days. The foliar application concentrations were 50, 100, and 200 nM BR; 50, 100, and 200 μM JA; 1, 2, and 4 mM SA; and 0.25, 0.50, and 1.00 mM SNP. At 38 days after foliar application, the shoot fresh weight of Kimchi cabbages treated with 200 nM BR was 2123 versus 1422 g $ plant^{−1} $ (control). The head weight and yield were the greatest with 2 mM SA treatment, which produced 3806 versus 2184 kg $ ha^{−1} $ (control). Heat stress induced a low photosynthetic rate in Kimchi cabbage, while foliar application of biostimulants enhanced photosynthesis recovery. During the 3 days after heat stress, catalase and peroxidase enzyme activities of Kimchi cabbage increased by 1.76- to 2.08-fold on average compared to the control. Results indicated that foliar application of biostimulants reduced physiological damage and enhanced the activity of the antioxidant enzymes, thereby improving heat stress tolerance in Kimchi cabbage. L. ssp. (dpeaa)DE-He213 Catalase (dpeaa)DE-He213 Foliar application (dpeaa)DE-He213 Peroxidase (dpeaa)DE-He213 Photosynthesis (dpeaa)DE-He213 Lee, Jin Hyoung verfasserin aut Lee, Sang Gyu verfasserin aut An, Sewoong verfasserin aut Lee, Hee Su verfasserin aut Choi, Chang Keun verfasserin aut Kim, Sung Kyeom verfasserin aut Enthalten in Horticulture, environment, and biotechnology New York, NY : Springer, 2011 60(2019), 6 vom: 28. Okt., Seite 841-851 (DE-627)680322655 (DE-600)2642577-4 2211-3460 nnns volume:60 year:2019 number:6 day:28 month:10 pages:841-851 https://dx.doi.org/10.1007/s13580-019-00193-x lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 60 2019 6 28 10 841-851 |
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Enthalten in Horticulture, environment, and biotechnology 60(2019), 6 vom: 28. Okt., Seite 841-851 volume:60 year:2019 number:6 day:28 month:10 pages:841-851 |
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Enthalten in Horticulture, environment, and biotechnology 60(2019), 6 vom: 28. Okt., Seite 841-851 volume:60 year:2019 number:6 day:28 month:10 pages:841-851 |
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L. ssp. Catalase Foliar application Peroxidase Photosynthesis |
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Horticulture, environment, and biotechnology |
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Lee, Hee Ju @@aut@@ Lee, Jin Hyoung @@aut@@ Lee, Sang Gyu @@aut@@ An, Sewoong @@aut@@ Lee, Hee Su @@aut@@ Choi, Chang Keun @@aut@@ Kim, Sung Kyeom @@aut@@ |
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2019-10-28T00:00:00Z |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR031865437</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230519175356.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201007s2019 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s13580-019-00193-x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR031865437</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s13580-019-00193-x-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">ASE</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lee, Hee Ju</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2019</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract This study investigated the effects of foliar applications, such as brassinosteroid (BR), methyl jasmonate (JA), salicylic acid (SA), and sodium nitroprusside (SNP), on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of Kimchi cabbage (Brassica rapa L. ssp. pekinensis) exposed to heat stress. Kimchi cabbages were grown in extreme weather growth chambers under controlled conditions (air temperature, relative humidity, and solar radiation of the Daegwanryeong region, 37° 40′ N, 128° 32′ E). At 18 days after transplanting, Kimchi cabbages were treated with foliar application of biostimulants (vs. non-sprayed control) and exposed to heat stress (air temperature 30/25 °C) and mean daily air temperature under normal conditions (21.2 ± 1.6 °C day/night, respectively) for 5 days. The foliar application concentrations were 50, 100, and 200 nM BR; 50, 100, and 200 μM JA; 1, 2, and 4 mM SA; and 0.25, 0.50, and 1.00 mM SNP. At 38 days after foliar application, the shoot fresh weight of Kimchi cabbages treated with 200 nM BR was 2123 versus 1422 g $ plant^{−1} $ (control). The head weight and yield were the greatest with 2 mM SA treatment, which produced 3806 versus 2184 kg $ ha^{−1} $ (control). Heat stress induced a low photosynthetic rate in Kimchi cabbage, while foliar application of biostimulants enhanced photosynthesis recovery. During the 3 days after heat stress, catalase and peroxidase enzyme activities of Kimchi cabbage increased by 1.76- to 2.08-fold on average compared to the control. 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Lee, Hee Ju |
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Lee, Hee Ju ddc 630 misc L. ssp. misc Catalase misc Foliar application misc Peroxidase misc Photosynthesis Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage |
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630 640 ASE Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage L. ssp. (dpeaa)DE-He213 Catalase (dpeaa)DE-He213 Foliar application (dpeaa)DE-He213 Peroxidase (dpeaa)DE-He213 Photosynthesis (dpeaa)DE-He213 |
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ddc 630 misc L. ssp. misc Catalase misc Foliar application misc Peroxidase misc Photosynthesis |
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Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage |
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Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage |
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Lee, Hee Ju Lee, Jin Hyoung Lee, Sang Gyu An, Sewoong Lee, Hee Su Choi, Chang Keun Kim, Sung Kyeom |
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foliar application of biostimulants affects physiological responses and improves heat stress tolerance in kimchi cabbage |
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Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage |
abstract |
Abstract This study investigated the effects of foliar applications, such as brassinosteroid (BR), methyl jasmonate (JA), salicylic acid (SA), and sodium nitroprusside (SNP), on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of Kimchi cabbage (Brassica rapa L. ssp. pekinensis) exposed to heat stress. Kimchi cabbages were grown in extreme weather growth chambers under controlled conditions (air temperature, relative humidity, and solar radiation of the Daegwanryeong region, 37° 40′ N, 128° 32′ E). At 18 days after transplanting, Kimchi cabbages were treated with foliar application of biostimulants (vs. non-sprayed control) and exposed to heat stress (air temperature 30/25 °C) and mean daily air temperature under normal conditions (21.2 ± 1.6 °C day/night, respectively) for 5 days. The foliar application concentrations were 50, 100, and 200 nM BR; 50, 100, and 200 μM JA; 1, 2, and 4 mM SA; and 0.25, 0.50, and 1.00 mM SNP. At 38 days after foliar application, the shoot fresh weight of Kimchi cabbages treated with 200 nM BR was 2123 versus 1422 g $ plant^{−1} $ (control). The head weight and yield were the greatest with 2 mM SA treatment, which produced 3806 versus 2184 kg $ ha^{−1} $ (control). Heat stress induced a low photosynthetic rate in Kimchi cabbage, while foliar application of biostimulants enhanced photosynthesis recovery. During the 3 days after heat stress, catalase and peroxidase enzyme activities of Kimchi cabbage increased by 1.76- to 2.08-fold on average compared to the control. Results indicated that foliar application of biostimulants reduced physiological damage and enhanced the activity of the antioxidant enzymes, thereby improving heat stress tolerance in Kimchi cabbage. |
abstractGer |
Abstract This study investigated the effects of foliar applications, such as brassinosteroid (BR), methyl jasmonate (JA), salicylic acid (SA), and sodium nitroprusside (SNP), on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of Kimchi cabbage (Brassica rapa L. ssp. pekinensis) exposed to heat stress. Kimchi cabbages were grown in extreme weather growth chambers under controlled conditions (air temperature, relative humidity, and solar radiation of the Daegwanryeong region, 37° 40′ N, 128° 32′ E). At 18 days after transplanting, Kimchi cabbages were treated with foliar application of biostimulants (vs. non-sprayed control) and exposed to heat stress (air temperature 30/25 °C) and mean daily air temperature under normal conditions (21.2 ± 1.6 °C day/night, respectively) for 5 days. The foliar application concentrations were 50, 100, and 200 nM BR; 50, 100, and 200 μM JA; 1, 2, and 4 mM SA; and 0.25, 0.50, and 1.00 mM SNP. At 38 days after foliar application, the shoot fresh weight of Kimchi cabbages treated with 200 nM BR was 2123 versus 1422 g $ plant^{−1} $ (control). The head weight and yield were the greatest with 2 mM SA treatment, which produced 3806 versus 2184 kg $ ha^{−1} $ (control). Heat stress induced a low photosynthetic rate in Kimchi cabbage, while foliar application of biostimulants enhanced photosynthesis recovery. During the 3 days after heat stress, catalase and peroxidase enzyme activities of Kimchi cabbage increased by 1.76- to 2.08-fold on average compared to the control. Results indicated that foliar application of biostimulants reduced physiological damage and enhanced the activity of the antioxidant enzymes, thereby improving heat stress tolerance in Kimchi cabbage. |
abstract_unstemmed |
Abstract This study investigated the effects of foliar applications, such as brassinosteroid (BR), methyl jasmonate (JA), salicylic acid (SA), and sodium nitroprusside (SNP), on the growth, yield, photosynthetic characteristics, and antioxidant enzyme activity of Kimchi cabbage (Brassica rapa L. ssp. pekinensis) exposed to heat stress. Kimchi cabbages were grown in extreme weather growth chambers under controlled conditions (air temperature, relative humidity, and solar radiation of the Daegwanryeong region, 37° 40′ N, 128° 32′ E). At 18 days after transplanting, Kimchi cabbages were treated with foliar application of biostimulants (vs. non-sprayed control) and exposed to heat stress (air temperature 30/25 °C) and mean daily air temperature under normal conditions (21.2 ± 1.6 °C day/night, respectively) for 5 days. The foliar application concentrations were 50, 100, and 200 nM BR; 50, 100, and 200 μM JA; 1, 2, and 4 mM SA; and 0.25, 0.50, and 1.00 mM SNP. At 38 days after foliar application, the shoot fresh weight of Kimchi cabbages treated with 200 nM BR was 2123 versus 1422 g $ plant^{−1} $ (control). The head weight and yield were the greatest with 2 mM SA treatment, which produced 3806 versus 2184 kg $ ha^{−1} $ (control). Heat stress induced a low photosynthetic rate in Kimchi cabbage, while foliar application of biostimulants enhanced photosynthesis recovery. During the 3 days after heat stress, catalase and peroxidase enzyme activities of Kimchi cabbage increased by 1.76- to 2.08-fold on average compared to the control. Results indicated that foliar application of biostimulants reduced physiological damage and enhanced the activity of the antioxidant enzymes, thereby improving heat stress tolerance in Kimchi cabbage. |
collection_details |
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container_issue |
6 |
title_short |
Foliar application of biostimulants affects physiological responses and improves heat stress tolerance in Kimchi cabbage |
url |
https://dx.doi.org/10.1007/s13580-019-00193-x |
remote_bool |
true |
author2 |
Lee, Jin Hyoung Lee, Sang Gyu An, Sewoong Lee, Hee Su Choi, Chang Keun Kim, Sung Kyeom |
author2Str |
Lee, Jin Hyoung Lee, Sang Gyu An, Sewoong Lee, Hee Su Choi, Chang Keun Kim, Sung Kyeom |
ppnlink |
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doi_str |
10.1007/s13580-019-00193-x |
up_date |
2024-07-04T01:35:14.650Z |
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score |
7.4007425 |