Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review
Abstract The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. However, farming intensification requires m...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Liu, Chang [verfasserIn] Cutforth, Herb [verfasserIn] Chai, Qiang [verfasserIn] Gan, Yantai [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Agronomy for sustainable development - Berlin : Springer, 1981, 36(2016), 4 vom: 16. Nov. |
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| Übergeordnetes Werk: |
volume:36 ; year:2016 ; number:4 ; day:16 ; month:11 |
| Links: |
|---|
| DOI / URN: |
10.1007/s13593-016-0404-8 |
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| Katalog-ID: |
SPR03188668X |
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| 245 | 1 | 0 | |a Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review |
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| 520 | |a Abstract The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. However, farming intensification requires more inputs such as fertilizers, pesticides, and fuels; all these emit greenhouse gases and have environmental consequences. An overwhelming question is: can farming practices be improved which enables yield increase with no cost to the environment? Here, we present seven key farming tactics that are proven to be effective in increasing grain production while lowering carbon footprint: (1) using diversified cropping systems can reduce the system’s carbon footprint by 32 to 315 % compared with conventional monoculture systems; (2) improving N fertilizer use efficiency can lower the carbon footprints of field crops as N fertilizer applied to these crops contributed 36 to 52 % of the total emissions; (3) adopting intensified rotation with reduced summerfallow can lower the carbon footprint by as much as 150 %, compared with a system that has high frequency of summerfallow; (4) enhancing soil carbon sequestration can reduce carbon footprint, as the emissions from crop inputs can be partly offset by carbon conversion from atmospheric $ CO_{2} $ into plant biomass and ultimately sequestered into the soil; (5) using reduced tillage in combination with crop residue retention can increase soil organic carbon and reduce carbon footprints; (6) integrating key cropping practices can increase crop yield by 15 to 59 %, reduce emissions by 25 to 50 %, and lower the carbon footprint of cereal crops by 25 to 34 %; and (7) including $ N_{2} $-fixing pulses in rotations can reduce the use of inorganic fertilizer, and lower carbon footprints. With the adoption of these improved farming tactics, one can optimize the system performance while reducing the carbon footprint of crop cultivation. | ||
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| 650 | 4 | |a Crop diversification |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Legumes |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Pulse |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Greenhouse gas emission |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Nitrogen use efficiency |7 (dpeaa)DE-He213 | |
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| 700 | 1 | |a Cutforth, Herb |e verfasserin |4 aut | |
| 700 | 1 | |a Chai, Qiang |e verfasserin |4 aut | |
| 700 | 1 | |a Gan, Yantai |e verfasserin |4 aut | |
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10.1007/s13593-016-0404-8 doi (DE-627)SPR03188668X (SPR)s13593-016-0404-8-e DE-627 ger DE-627 rakwb eng 580 630 640 ASE 48.16 bkl Liu, Chang verfasserin aut Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. However, farming intensification requires more inputs such as fertilizers, pesticides, and fuels; all these emit greenhouse gases and have environmental consequences. An overwhelming question is: can farming practices be improved which enables yield increase with no cost to the environment? Here, we present seven key farming tactics that are proven to be effective in increasing grain production while lowering carbon footprint: (1) using diversified cropping systems can reduce the system’s carbon footprint by 32 to 315 % compared with conventional monoculture systems; (2) improving N fertilizer use efficiency can lower the carbon footprints of field crops as N fertilizer applied to these crops contributed 36 to 52 % of the total emissions; (3) adopting intensified rotation with reduced summerfallow can lower the carbon footprint by as much as 150 %, compared with a system that has high frequency of summerfallow; (4) enhancing soil carbon sequestration can reduce carbon footprint, as the emissions from crop inputs can be partly offset by carbon conversion from atmospheric $ CO_{2} $ into plant biomass and ultimately sequestered into the soil; (5) using reduced tillage in combination with crop residue retention can increase soil organic carbon and reduce carbon footprints; (6) integrating key cropping practices can increase crop yield by 15 to 59 %, reduce emissions by 25 to 50 %, and lower the carbon footprint of cereal crops by 25 to 34 %; and (7) including $ N_{2} $-fixing pulses in rotations can reduce the use of inorganic fertilizer, and lower carbon footprints. With the adoption of these improved farming tactics, one can optimize the system performance while reducing the carbon footprint of crop cultivation. Biological N (dpeaa)DE-He213 -fixation (dpeaa)DE-He213 Carbon sequestration (dpeaa)DE-He213 Crop intensification (dpeaa)DE-He213 Crop diversification (dpeaa)DE-He213 Legumes (dpeaa)DE-He213 Pulse (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Nitrogen use efficiency (dpeaa)DE-He213 No-till (dpeaa)DE-He213 Soil organic matter (dpeaa)DE-He213 Cutforth, Herb verfasserin aut Chai, Qiang verfasserin aut Gan, Yantai verfasserin aut Enthalten in Agronomy for sustainable development Berlin : Springer, 1981 36(2016), 4 vom: 16. Nov. (DE-627)312838921 (DE-600)2012314-0 1773-0155 nnns volume:36 year:2016 number:4 day:16 month:11 https://dx.doi.org/10.1007/s13593-016-0404-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.16 ASE AR 36 2016 4 16 11 |
| spelling |
10.1007/s13593-016-0404-8 doi (DE-627)SPR03188668X (SPR)s13593-016-0404-8-e DE-627 ger DE-627 rakwb eng 580 630 640 ASE 48.16 bkl Liu, Chang verfasserin aut Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. However, farming intensification requires more inputs such as fertilizers, pesticides, and fuels; all these emit greenhouse gases and have environmental consequences. An overwhelming question is: can farming practices be improved which enables yield increase with no cost to the environment? Here, we present seven key farming tactics that are proven to be effective in increasing grain production while lowering carbon footprint: (1) using diversified cropping systems can reduce the system’s carbon footprint by 32 to 315 % compared with conventional monoculture systems; (2) improving N fertilizer use efficiency can lower the carbon footprints of field crops as N fertilizer applied to these crops contributed 36 to 52 % of the total emissions; (3) adopting intensified rotation with reduced summerfallow can lower the carbon footprint by as much as 150 %, compared with a system that has high frequency of summerfallow; (4) enhancing soil carbon sequestration can reduce carbon footprint, as the emissions from crop inputs can be partly offset by carbon conversion from atmospheric $ CO_{2} $ into plant biomass and ultimately sequestered into the soil; (5) using reduced tillage in combination with crop residue retention can increase soil organic carbon and reduce carbon footprints; (6) integrating key cropping practices can increase crop yield by 15 to 59 %, reduce emissions by 25 to 50 %, and lower the carbon footprint of cereal crops by 25 to 34 %; and (7) including $ N_{2} $-fixing pulses in rotations can reduce the use of inorganic fertilizer, and lower carbon footprints. With the adoption of these improved farming tactics, one can optimize the system performance while reducing the carbon footprint of crop cultivation. Biological N (dpeaa)DE-He213 -fixation (dpeaa)DE-He213 Carbon sequestration (dpeaa)DE-He213 Crop intensification (dpeaa)DE-He213 Crop diversification (dpeaa)DE-He213 Legumes (dpeaa)DE-He213 Pulse (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Nitrogen use efficiency (dpeaa)DE-He213 No-till (dpeaa)DE-He213 Soil organic matter (dpeaa)DE-He213 Cutforth, Herb verfasserin aut Chai, Qiang verfasserin aut Gan, Yantai verfasserin aut Enthalten in Agronomy for sustainable development Berlin : Springer, 1981 36(2016), 4 vom: 16. Nov. (DE-627)312838921 (DE-600)2012314-0 1773-0155 nnns volume:36 year:2016 number:4 day:16 month:11 https://dx.doi.org/10.1007/s13593-016-0404-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.16 ASE AR 36 2016 4 16 11 |
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10.1007/s13593-016-0404-8 doi (DE-627)SPR03188668X (SPR)s13593-016-0404-8-e DE-627 ger DE-627 rakwb eng 580 630 640 ASE 48.16 bkl Liu, Chang verfasserin aut Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. However, farming intensification requires more inputs such as fertilizers, pesticides, and fuels; all these emit greenhouse gases and have environmental consequences. An overwhelming question is: can farming practices be improved which enables yield increase with no cost to the environment? Here, we present seven key farming tactics that are proven to be effective in increasing grain production while lowering carbon footprint: (1) using diversified cropping systems can reduce the system’s carbon footprint by 32 to 315 % compared with conventional monoculture systems; (2) improving N fertilizer use efficiency can lower the carbon footprints of field crops as N fertilizer applied to these crops contributed 36 to 52 % of the total emissions; (3) adopting intensified rotation with reduced summerfallow can lower the carbon footprint by as much as 150 %, compared with a system that has high frequency of summerfallow; (4) enhancing soil carbon sequestration can reduce carbon footprint, as the emissions from crop inputs can be partly offset by carbon conversion from atmospheric $ CO_{2} $ into plant biomass and ultimately sequestered into the soil; (5) using reduced tillage in combination with crop residue retention can increase soil organic carbon and reduce carbon footprints; (6) integrating key cropping practices can increase crop yield by 15 to 59 %, reduce emissions by 25 to 50 %, and lower the carbon footprint of cereal crops by 25 to 34 %; and (7) including $ N_{2} $-fixing pulses in rotations can reduce the use of inorganic fertilizer, and lower carbon footprints. With the adoption of these improved farming tactics, one can optimize the system performance while reducing the carbon footprint of crop cultivation. Biological N (dpeaa)DE-He213 -fixation (dpeaa)DE-He213 Carbon sequestration (dpeaa)DE-He213 Crop intensification (dpeaa)DE-He213 Crop diversification (dpeaa)DE-He213 Legumes (dpeaa)DE-He213 Pulse (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Nitrogen use efficiency (dpeaa)DE-He213 No-till (dpeaa)DE-He213 Soil organic matter (dpeaa)DE-He213 Cutforth, Herb verfasserin aut Chai, Qiang verfasserin aut Gan, Yantai verfasserin aut Enthalten in Agronomy for sustainable development Berlin : Springer, 1981 36(2016), 4 vom: 16. Nov. (DE-627)312838921 (DE-600)2012314-0 1773-0155 nnns volume:36 year:2016 number:4 day:16 month:11 https://dx.doi.org/10.1007/s13593-016-0404-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.16 ASE AR 36 2016 4 16 11 |
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10.1007/s13593-016-0404-8 doi (DE-627)SPR03188668X (SPR)s13593-016-0404-8-e DE-627 ger DE-627 rakwb eng 580 630 640 ASE 48.16 bkl Liu, Chang verfasserin aut Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. However, farming intensification requires more inputs such as fertilizers, pesticides, and fuels; all these emit greenhouse gases and have environmental consequences. An overwhelming question is: can farming practices be improved which enables yield increase with no cost to the environment? Here, we present seven key farming tactics that are proven to be effective in increasing grain production while lowering carbon footprint: (1) using diversified cropping systems can reduce the system’s carbon footprint by 32 to 315 % compared with conventional monoculture systems; (2) improving N fertilizer use efficiency can lower the carbon footprints of field crops as N fertilizer applied to these crops contributed 36 to 52 % of the total emissions; (3) adopting intensified rotation with reduced summerfallow can lower the carbon footprint by as much as 150 %, compared with a system that has high frequency of summerfallow; (4) enhancing soil carbon sequestration can reduce carbon footprint, as the emissions from crop inputs can be partly offset by carbon conversion from atmospheric $ CO_{2} $ into plant biomass and ultimately sequestered into the soil; (5) using reduced tillage in combination with crop residue retention can increase soil organic carbon and reduce carbon footprints; (6) integrating key cropping practices can increase crop yield by 15 to 59 %, reduce emissions by 25 to 50 %, and lower the carbon footprint of cereal crops by 25 to 34 %; and (7) including $ N_{2} $-fixing pulses in rotations can reduce the use of inorganic fertilizer, and lower carbon footprints. With the adoption of these improved farming tactics, one can optimize the system performance while reducing the carbon footprint of crop cultivation. Biological N (dpeaa)DE-He213 -fixation (dpeaa)DE-He213 Carbon sequestration (dpeaa)DE-He213 Crop intensification (dpeaa)DE-He213 Crop diversification (dpeaa)DE-He213 Legumes (dpeaa)DE-He213 Pulse (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Nitrogen use efficiency (dpeaa)DE-He213 No-till (dpeaa)DE-He213 Soil organic matter (dpeaa)DE-He213 Cutforth, Herb verfasserin aut Chai, Qiang verfasserin aut Gan, Yantai verfasserin aut Enthalten in Agronomy for sustainable development Berlin : Springer, 1981 36(2016), 4 vom: 16. Nov. (DE-627)312838921 (DE-600)2012314-0 1773-0155 nnns volume:36 year:2016 number:4 day:16 month:11 https://dx.doi.org/10.1007/s13593-016-0404-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.16 ASE AR 36 2016 4 16 11 |
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10.1007/s13593-016-0404-8 doi (DE-627)SPR03188668X (SPR)s13593-016-0404-8-e DE-627 ger DE-627 rakwb eng 580 630 640 ASE 48.16 bkl Liu, Chang verfasserin aut Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. However, farming intensification requires more inputs such as fertilizers, pesticides, and fuels; all these emit greenhouse gases and have environmental consequences. An overwhelming question is: can farming practices be improved which enables yield increase with no cost to the environment? Here, we present seven key farming tactics that are proven to be effective in increasing grain production while lowering carbon footprint: (1) using diversified cropping systems can reduce the system’s carbon footprint by 32 to 315 % compared with conventional monoculture systems; (2) improving N fertilizer use efficiency can lower the carbon footprints of field crops as N fertilizer applied to these crops contributed 36 to 52 % of the total emissions; (3) adopting intensified rotation with reduced summerfallow can lower the carbon footprint by as much as 150 %, compared with a system that has high frequency of summerfallow; (4) enhancing soil carbon sequestration can reduce carbon footprint, as the emissions from crop inputs can be partly offset by carbon conversion from atmospheric $ CO_{2} $ into plant biomass and ultimately sequestered into the soil; (5) using reduced tillage in combination with crop residue retention can increase soil organic carbon and reduce carbon footprints; (6) integrating key cropping practices can increase crop yield by 15 to 59 %, reduce emissions by 25 to 50 %, and lower the carbon footprint of cereal crops by 25 to 34 %; and (7) including $ N_{2} $-fixing pulses in rotations can reduce the use of inorganic fertilizer, and lower carbon footprints. With the adoption of these improved farming tactics, one can optimize the system performance while reducing the carbon footprint of crop cultivation. Biological N (dpeaa)DE-He213 -fixation (dpeaa)DE-He213 Carbon sequestration (dpeaa)DE-He213 Crop intensification (dpeaa)DE-He213 Crop diversification (dpeaa)DE-He213 Legumes (dpeaa)DE-He213 Pulse (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Nitrogen use efficiency (dpeaa)DE-He213 No-till (dpeaa)DE-He213 Soil organic matter (dpeaa)DE-He213 Cutforth, Herb verfasserin aut Chai, Qiang verfasserin aut Gan, Yantai verfasserin aut Enthalten in Agronomy for sustainable development Berlin : Springer, 1981 36(2016), 4 vom: 16. Nov. (DE-627)312838921 (DE-600)2012314-0 1773-0155 nnns volume:36 year:2016 number:4 day:16 month:11 https://dx.doi.org/10.1007/s13593-016-0404-8 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.16 ASE AR 36 2016 4 16 11 |
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Enthalten in Agronomy for sustainable development 36(2016), 4 vom: 16. Nov. volume:36 year:2016 number:4 day:16 month:11 |
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Biological N -fixation Carbon sequestration Crop intensification Crop diversification Legumes Pulse Greenhouse gas emission Nitrogen use efficiency No-till Soil organic matter |
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Liu, Chang @@aut@@ Cutforth, Herb @@aut@@ Chai, Qiang @@aut@@ Gan, Yantai @@aut@@ |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR03188668X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230519140601.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201007s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s13593-016-0404-8</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR03188668X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s13593-016-0404-8-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">580</subfield><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">ASE</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">48.16</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Liu, Chang</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. However, farming intensification requires more inputs such as fertilizers, pesticides, and fuels; all these emit greenhouse gases and have environmental consequences. An overwhelming question is: can farming practices be improved which enables yield increase with no cost to the environment? Here, we present seven key farming tactics that are proven to be effective in increasing grain production while lowering carbon footprint: (1) using diversified cropping systems can reduce the system’s carbon footprint by 32 to 315 % compared with conventional monoculture systems; (2) improving N fertilizer use efficiency can lower the carbon footprints of field crops as N fertilizer applied to these crops contributed 36 to 52 % of the total emissions; (3) adopting intensified rotation with reduced summerfallow can lower the carbon footprint by as much as 150 %, compared with a system that has high frequency of summerfallow; (4) enhancing soil carbon sequestration can reduce carbon footprint, as the emissions from crop inputs can be partly offset by carbon conversion from atmospheric $ CO_{2} $ into plant biomass and ultimately sequestered into the soil; (5) using reduced tillage in combination with crop residue retention can increase soil organic carbon and reduce carbon footprints; (6) integrating key cropping practices can increase crop yield by 15 to 59 %, reduce emissions by 25 to 50 %, and lower the carbon footprint of cereal crops by 25 to 34 %; and (7) including $ N_{2} $-fixing pulses in rotations can reduce the use of inorganic fertilizer, and lower carbon footprints. 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Liu, Chang |
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Liu, Chang ddc 580 bkl 48.16 misc Biological N misc -fixation misc Carbon sequestration misc Crop intensification misc Crop diversification misc Legumes misc Pulse misc Greenhouse gas emission misc Nitrogen use efficiency misc No-till misc Soil organic matter Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review |
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580 630 640 ASE 48.16 bkl Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review Biological N (dpeaa)DE-He213 -fixation (dpeaa)DE-He213 Carbon sequestration (dpeaa)DE-He213 Crop intensification (dpeaa)DE-He213 Crop diversification (dpeaa)DE-He213 Legumes (dpeaa)DE-He213 Pulse (dpeaa)DE-He213 Greenhouse gas emission (dpeaa)DE-He213 Nitrogen use efficiency (dpeaa)DE-He213 No-till (dpeaa)DE-He213 Soil organic matter (dpeaa)DE-He213 |
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ddc 580 bkl 48.16 misc Biological N misc -fixation misc Carbon sequestration misc Crop intensification misc Crop diversification misc Legumes misc Pulse misc Greenhouse gas emission misc Nitrogen use efficiency misc No-till misc Soil organic matter |
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Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review |
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Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review |
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Liu, Chang |
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Agronomy for sustainable development |
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Agronomy for sustainable development |
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Liu, Chang Cutforth, Herb Chai, Qiang Gan, Yantai |
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Liu, Chang |
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10.1007/s13593-016-0404-8 |
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farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. a review |
| title_auth |
Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review |
| abstract |
Abstract The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. However, farming intensification requires more inputs such as fertilizers, pesticides, and fuels; all these emit greenhouse gases and have environmental consequences. An overwhelming question is: can farming practices be improved which enables yield increase with no cost to the environment? Here, we present seven key farming tactics that are proven to be effective in increasing grain production while lowering carbon footprint: (1) using diversified cropping systems can reduce the system’s carbon footprint by 32 to 315 % compared with conventional monoculture systems; (2) improving N fertilizer use efficiency can lower the carbon footprints of field crops as N fertilizer applied to these crops contributed 36 to 52 % of the total emissions; (3) adopting intensified rotation with reduced summerfallow can lower the carbon footprint by as much as 150 %, compared with a system that has high frequency of summerfallow; (4) enhancing soil carbon sequestration can reduce carbon footprint, as the emissions from crop inputs can be partly offset by carbon conversion from atmospheric $ CO_{2} $ into plant biomass and ultimately sequestered into the soil; (5) using reduced tillage in combination with crop residue retention can increase soil organic carbon and reduce carbon footprints; (6) integrating key cropping practices can increase crop yield by 15 to 59 %, reduce emissions by 25 to 50 %, and lower the carbon footprint of cereal crops by 25 to 34 %; and (7) including $ N_{2} $-fixing pulses in rotations can reduce the use of inorganic fertilizer, and lower carbon footprints. With the adoption of these improved farming tactics, one can optimize the system performance while reducing the carbon footprint of crop cultivation. |
| abstractGer |
Abstract The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. However, farming intensification requires more inputs such as fertilizers, pesticides, and fuels; all these emit greenhouse gases and have environmental consequences. An overwhelming question is: can farming practices be improved which enables yield increase with no cost to the environment? Here, we present seven key farming tactics that are proven to be effective in increasing grain production while lowering carbon footprint: (1) using diversified cropping systems can reduce the system’s carbon footprint by 32 to 315 % compared with conventional monoculture systems; (2) improving N fertilizer use efficiency can lower the carbon footprints of field crops as N fertilizer applied to these crops contributed 36 to 52 % of the total emissions; (3) adopting intensified rotation with reduced summerfallow can lower the carbon footprint by as much as 150 %, compared with a system that has high frequency of summerfallow; (4) enhancing soil carbon sequestration can reduce carbon footprint, as the emissions from crop inputs can be partly offset by carbon conversion from atmospheric $ CO_{2} $ into plant biomass and ultimately sequestered into the soil; (5) using reduced tillage in combination with crop residue retention can increase soil organic carbon and reduce carbon footprints; (6) integrating key cropping practices can increase crop yield by 15 to 59 %, reduce emissions by 25 to 50 %, and lower the carbon footprint of cereal crops by 25 to 34 %; and (7) including $ N_{2} $-fixing pulses in rotations can reduce the use of inorganic fertilizer, and lower carbon footprints. With the adoption of these improved farming tactics, one can optimize the system performance while reducing the carbon footprint of crop cultivation. |
| abstract_unstemmed |
Abstract The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. However, farming intensification requires more inputs such as fertilizers, pesticides, and fuels; all these emit greenhouse gases and have environmental consequences. An overwhelming question is: can farming practices be improved which enables yield increase with no cost to the environment? Here, we present seven key farming tactics that are proven to be effective in increasing grain production while lowering carbon footprint: (1) using diversified cropping systems can reduce the system’s carbon footprint by 32 to 315 % compared with conventional monoculture systems; (2) improving N fertilizer use efficiency can lower the carbon footprints of field crops as N fertilizer applied to these crops contributed 36 to 52 % of the total emissions; (3) adopting intensified rotation with reduced summerfallow can lower the carbon footprint by as much as 150 %, compared with a system that has high frequency of summerfallow; (4) enhancing soil carbon sequestration can reduce carbon footprint, as the emissions from crop inputs can be partly offset by carbon conversion from atmospheric $ CO_{2} $ into plant biomass and ultimately sequestered into the soil; (5) using reduced tillage in combination with crop residue retention can increase soil organic carbon and reduce carbon footprints; (6) integrating key cropping practices can increase crop yield by 15 to 59 %, reduce emissions by 25 to 50 %, and lower the carbon footprint of cereal crops by 25 to 34 %; and (7) including $ N_{2} $-fixing pulses in rotations can reduce the use of inorganic fertilizer, and lower carbon footprints. With the adoption of these improved farming tactics, one can optimize the system performance while reducing the carbon footprint of crop cultivation. |
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Farming tactics to reduce the carbon footprint of crop cultivation in semiarid areas. A review |
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| score |
7.4015274 |