Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations

Gespeichert in:

Autor*in:	Kuklinska-Pijanka, Anna [verfasserIn] Young, Elisabeth [verfasserIn] Chapman, Martin [verfasserIn] Hindley, James [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2015

Schlagwörter:	Food Allergen Peanut Butter Simultaneous Quantification Peanut Allergen Peanut Flour

Übergeordnetes Werk:	Enthalten in: Clinical and translational allergy - Hoboken, NJ : Wiley, 2011, 5(2015), Suppl 3 vom: 30. März
Übergeordnetes Werk:	volume:5 ; year:2015 ; number:Suppl 3 ; day:30 ; month:03

Links:	Volltext

DOI / URN:	10.1186/2045-7022-5-S3-P29

Katalog-ID:	SPR031921019

Internformat


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912			\|a GBV_ILN_602
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allfields	10.1186/2045-7022-5-S3-P29 doi (DE-627)SPR031921019 (SPR)2045-7022-5-S3-P29-e DE-627 ger DE-627 rakwb eng 610 ASE Kuklinska-Pijanka, Anna verfasserin aut Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Food Allergen (dpeaa)DE-He213 Peanut Butter (dpeaa)DE-He213 Simultaneous Quantification (dpeaa)DE-He213 Peanut Allergen (dpeaa)DE-He213 Peanut Flour (dpeaa)DE-He213 Young, Elisabeth verfasserin aut Chapman, Martin verfasserin aut Hindley, James verfasserin aut Enthalten in Clinical and translational allergy Hoboken, NJ : Wiley, 2011 5(2015), Suppl 3 vom: 30. März (DE-627)669883573 (DE-600)2630865-4 2045-7022 nnns volume:5 year:2015 number:Suppl 3 day:30 month:03 https://dx.doi.org/10.1186/2045-7022-5-S3-P29 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2015 Suppl 3 30 03
spelling	10.1186/2045-7022-5-S3-P29 doi (DE-627)SPR031921019 (SPR)2045-7022-5-S3-P29-e DE-627 ger DE-627 rakwb eng 610 ASE Kuklinska-Pijanka, Anna verfasserin aut Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Food Allergen (dpeaa)DE-He213 Peanut Butter (dpeaa)DE-He213 Simultaneous Quantification (dpeaa)DE-He213 Peanut Allergen (dpeaa)DE-He213 Peanut Flour (dpeaa)DE-He213 Young, Elisabeth verfasserin aut Chapman, Martin verfasserin aut Hindley, James verfasserin aut Enthalten in Clinical and translational allergy Hoboken, NJ : Wiley, 2011 5(2015), Suppl 3 vom: 30. März (DE-627)669883573 (DE-600)2630865-4 2045-7022 nnns volume:5 year:2015 number:Suppl 3 day:30 month:03 https://dx.doi.org/10.1186/2045-7022-5-S3-P29 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2015 Suppl 3 30 03
allfields_unstemmed	10.1186/2045-7022-5-S3-P29 doi (DE-627)SPR031921019 (SPR)2045-7022-5-S3-P29-e DE-627 ger DE-627 rakwb eng 610 ASE Kuklinska-Pijanka, Anna verfasserin aut Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Food Allergen (dpeaa)DE-He213 Peanut Butter (dpeaa)DE-He213 Simultaneous Quantification (dpeaa)DE-He213 Peanut Allergen (dpeaa)DE-He213 Peanut Flour (dpeaa)DE-He213 Young, Elisabeth verfasserin aut Chapman, Martin verfasserin aut Hindley, James verfasserin aut Enthalten in Clinical and translational allergy Hoboken, NJ : Wiley, 2011 5(2015), Suppl 3 vom: 30. März (DE-627)669883573 (DE-600)2630865-4 2045-7022 nnns volume:5 year:2015 number:Suppl 3 day:30 month:03 https://dx.doi.org/10.1186/2045-7022-5-S3-P29 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2015 Suppl 3 30 03
allfieldsGer	10.1186/2045-7022-5-S3-P29 doi (DE-627)SPR031921019 (SPR)2045-7022-5-S3-P29-e DE-627 ger DE-627 rakwb eng 610 ASE Kuklinska-Pijanka, Anna verfasserin aut Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Food Allergen (dpeaa)DE-He213 Peanut Butter (dpeaa)DE-He213 Simultaneous Quantification (dpeaa)DE-He213 Peanut Allergen (dpeaa)DE-He213 Peanut Flour (dpeaa)DE-He213 Young, Elisabeth verfasserin aut Chapman, Martin verfasserin aut Hindley, James verfasserin aut Enthalten in Clinical and translational allergy Hoboken, NJ : Wiley, 2011 5(2015), Suppl 3 vom: 30. März (DE-627)669883573 (DE-600)2630865-4 2045-7022 nnns volume:5 year:2015 number:Suppl 3 day:30 month:03 https://dx.doi.org/10.1186/2045-7022-5-S3-P29 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2015 Suppl 3 30 03
allfieldsSound	10.1186/2045-7022-5-S3-P29 doi (DE-627)SPR031921019 (SPR)2045-7022-5-S3-P29-e DE-627 ger DE-627 rakwb eng 610 ASE Kuklinska-Pijanka, Anna verfasserin aut Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Food Allergen (dpeaa)DE-He213 Peanut Butter (dpeaa)DE-He213 Simultaneous Quantification (dpeaa)DE-He213 Peanut Allergen (dpeaa)DE-He213 Peanut Flour (dpeaa)DE-He213 Young, Elisabeth verfasserin aut Chapman, Martin verfasserin aut Hindley, James verfasserin aut Enthalten in Clinical and translational allergy Hoboken, NJ : Wiley, 2011 5(2015), Suppl 3 vom: 30. März (DE-627)669883573 (DE-600)2630865-4 2045-7022 nnns volume:5 year:2015 number:Suppl 3 day:30 month:03 https://dx.doi.org/10.1186/2045-7022-5-S3-P29 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2015 Suppl 3 30 03
language	English
source	Enthalten in Clinical and translational allergy 5(2015), Suppl 3 vom: 30. März volume:5 year:2015 number:Suppl 3 day:30 month:03
sourceStr	Enthalten in Clinical and translational allergy 5(2015), Suppl 3 vom: 30. März volume:5 year:2015 number:Suppl 3 day:30 month:03
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author	Kuklinska-Pijanka, Anna
spellingShingle	Kuklinska-Pijanka, Anna ddc 610 misc Food Allergen misc Peanut Butter misc Simultaneous Quantification misc Peanut Allergen misc Peanut Flour Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations
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topic_title	610 ASE Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations Food Allergen (dpeaa)DE-He213 Peanut Butter (dpeaa)DE-He213 Simultaneous Quantification (dpeaa)DE-He213 Peanut Allergen (dpeaa)DE-He213 Peanut Flour (dpeaa)DE-He213
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title	Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations
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title_full	Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations
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title_sort	simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations
title_auth	Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations
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title_short	Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations
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Simultaneous quantification of multiple specific food allergen proteins indicates varied allergen content in diagnostic and therapeutic preparations

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