Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef
Abstract The effects of ultraviolet (UV) radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef with regards to shelf life were investigated in this research. The Hanwoo beef was exposed to UV radiation (4.5 mW s/$ cm^{2} $) for 0, 5, 10, 15, and 20 min. The results s...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kim, Hyun-Jung [verfasserIn] Lee, Yong Jae [verfasserIn] Eun, Jong-Bang [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
Korean native cattle (Hanwoo) beef |
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| Übergeordnetes Werk: |
Enthalten in: Journal of the Korean Society for Applied Biological Chemistry - [Seoul] : The Korean Society for Applied Biological Chemistry, co-published with Springer, 2009, 58(2015), 1 vom: 29. Jan., Seite 149-156 |
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| Übergeordnetes Werk: |
volume:58 ; year:2015 ; number:1 ; day:29 ; month:01 ; pages:149-156 |
| Links: |
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| DOI / URN: |
10.1007/s13765-015-0022-1 |
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| Katalog-ID: |
SPR032339976 |
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| 520 | |a Abstract The effects of ultraviolet (UV) radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef with regards to shelf life were investigated in this research. The Hanwoo beef was exposed to UV radiation (4.5 mW s/$ cm^{2} $) for 0, 5, 10, 15, and 20 min. The results showed no differences in physicochemical parameters such as pH, drip loss, and shear force for all of the beef samples that were treated during storage. Lightness (L* value) and yellowness (b* value) did increase during storage. The redness (a* value) of all of the Hanwoo beef tended to increase until day 6 of storage, but then decreased afterward. The non-radiated beef had higher L*, a*, and b* values than UV-radiated Hanwoo beef. Furthermore, the UV-radiated beef showed significantly higher thiobarbituric acid values during storage as compared to those of non-radiated beef. No differences in the volatile basic nitrogen values in any of the beef samples were observed during storage. The sensory evaluation also showed no significant differences between the UV radiation treatments. The results verified that the physicochemical characteristics of beef were not significantly affected by UV radiation treatments. | ||
| 650 | 4 | |a Ultraviolet (UV) radiation |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Korean native cattle (Hanwoo) beef |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Physicochemical characteristics |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a pH |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Drip loss |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Shear force |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Sensory evaluation |7 (dpeaa)DE-He213 | |
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| 700 | 1 | |a Eun, Jong-Bang |e verfasserin |4 aut | |
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10.1007/s13765-015-0022-1 doi (DE-627)SPR032339976 (SPR)s13765-015-0022-1-e DE-627 ger DE-627 rakwb eng 630 640 540 ASE Kim, Hyun-Jung verfasserin aut Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The effects of ultraviolet (UV) radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef with regards to shelf life were investigated in this research. The Hanwoo beef was exposed to UV radiation (4.5 mW s/$ cm^{2} $) for 0, 5, 10, 15, and 20 min. The results showed no differences in physicochemical parameters such as pH, drip loss, and shear force for all of the beef samples that were treated during storage. Lightness (L* value) and yellowness (b* value) did increase during storage. The redness (a* value) of all of the Hanwoo beef tended to increase until day 6 of storage, but then decreased afterward. The non-radiated beef had higher L*, a*, and b* values than UV-radiated Hanwoo beef. Furthermore, the UV-radiated beef showed significantly higher thiobarbituric acid values during storage as compared to those of non-radiated beef. No differences in the volatile basic nitrogen values in any of the beef samples were observed during storage. The sensory evaluation also showed no significant differences between the UV radiation treatments. The results verified that the physicochemical characteristics of beef were not significantly affected by UV radiation treatments. Ultraviolet (UV) radiation (dpeaa)DE-He213 Korean native cattle (Hanwoo) beef (dpeaa)DE-He213 Physicochemical characteristics (dpeaa)DE-He213 pH (dpeaa)DE-He213 Drip loss (dpeaa)DE-He213 Shear force (dpeaa)DE-He213 Sensory evaluation (dpeaa)DE-He213 Lee, Yong Jae verfasserin aut Eun, Jong-Bang verfasserin aut Enthalten in Journal of the Korean Society for Applied Biological Chemistry [Seoul] : The Korean Society for Applied Biological Chemistry, co-published with Springer, 2009 58(2015), 1 vom: 29. Jan., Seite 149-156 (DE-627)684967510 (DE-600)2649483-8 2234-344X nnns volume:58 year:2015 number:1 day:29 month:01 pages:149-156 https://dx.doi.org/10.1007/s13765-015-0022-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_110 GBV_ILN_161 GBV_ILN_293 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 AR 58 2015 1 29 01 149-156 |
| spelling |
10.1007/s13765-015-0022-1 doi (DE-627)SPR032339976 (SPR)s13765-015-0022-1-e DE-627 ger DE-627 rakwb eng 630 640 540 ASE Kim, Hyun-Jung verfasserin aut Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The effects of ultraviolet (UV) radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef with regards to shelf life were investigated in this research. The Hanwoo beef was exposed to UV radiation (4.5 mW s/$ cm^{2} $) for 0, 5, 10, 15, and 20 min. The results showed no differences in physicochemical parameters such as pH, drip loss, and shear force for all of the beef samples that were treated during storage. Lightness (L* value) and yellowness (b* value) did increase during storage. The redness (a* value) of all of the Hanwoo beef tended to increase until day 6 of storage, but then decreased afterward. The non-radiated beef had higher L*, a*, and b* values than UV-radiated Hanwoo beef. Furthermore, the UV-radiated beef showed significantly higher thiobarbituric acid values during storage as compared to those of non-radiated beef. No differences in the volatile basic nitrogen values in any of the beef samples were observed during storage. The sensory evaluation also showed no significant differences between the UV radiation treatments. The results verified that the physicochemical characteristics of beef were not significantly affected by UV radiation treatments. Ultraviolet (UV) radiation (dpeaa)DE-He213 Korean native cattle (Hanwoo) beef (dpeaa)DE-He213 Physicochemical characteristics (dpeaa)DE-He213 pH (dpeaa)DE-He213 Drip loss (dpeaa)DE-He213 Shear force (dpeaa)DE-He213 Sensory evaluation (dpeaa)DE-He213 Lee, Yong Jae verfasserin aut Eun, Jong-Bang verfasserin aut Enthalten in Journal of the Korean Society for Applied Biological Chemistry [Seoul] : The Korean Society for Applied Biological Chemistry, co-published with Springer, 2009 58(2015), 1 vom: 29. Jan., Seite 149-156 (DE-627)684967510 (DE-600)2649483-8 2234-344X nnns volume:58 year:2015 number:1 day:29 month:01 pages:149-156 https://dx.doi.org/10.1007/s13765-015-0022-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_110 GBV_ILN_161 GBV_ILN_293 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 AR 58 2015 1 29 01 149-156 |
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10.1007/s13765-015-0022-1 doi (DE-627)SPR032339976 (SPR)s13765-015-0022-1-e DE-627 ger DE-627 rakwb eng 630 640 540 ASE Kim, Hyun-Jung verfasserin aut Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The effects of ultraviolet (UV) radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef with regards to shelf life were investigated in this research. The Hanwoo beef was exposed to UV radiation (4.5 mW s/$ cm^{2} $) for 0, 5, 10, 15, and 20 min. The results showed no differences in physicochemical parameters such as pH, drip loss, and shear force for all of the beef samples that were treated during storage. Lightness (L* value) and yellowness (b* value) did increase during storage. The redness (a* value) of all of the Hanwoo beef tended to increase until day 6 of storage, but then decreased afterward. The non-radiated beef had higher L*, a*, and b* values than UV-radiated Hanwoo beef. Furthermore, the UV-radiated beef showed significantly higher thiobarbituric acid values during storage as compared to those of non-radiated beef. No differences in the volatile basic nitrogen values in any of the beef samples were observed during storage. The sensory evaluation also showed no significant differences between the UV radiation treatments. The results verified that the physicochemical characteristics of beef were not significantly affected by UV radiation treatments. Ultraviolet (UV) radiation (dpeaa)DE-He213 Korean native cattle (Hanwoo) beef (dpeaa)DE-He213 Physicochemical characteristics (dpeaa)DE-He213 pH (dpeaa)DE-He213 Drip loss (dpeaa)DE-He213 Shear force (dpeaa)DE-He213 Sensory evaluation (dpeaa)DE-He213 Lee, Yong Jae verfasserin aut Eun, Jong-Bang verfasserin aut Enthalten in Journal of the Korean Society for Applied Biological Chemistry [Seoul] : The Korean Society for Applied Biological Chemistry, co-published with Springer, 2009 58(2015), 1 vom: 29. Jan., Seite 149-156 (DE-627)684967510 (DE-600)2649483-8 2234-344X nnns volume:58 year:2015 number:1 day:29 month:01 pages:149-156 https://dx.doi.org/10.1007/s13765-015-0022-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_110 GBV_ILN_161 GBV_ILN_293 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 AR 58 2015 1 29 01 149-156 |
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10.1007/s13765-015-0022-1 doi (DE-627)SPR032339976 (SPR)s13765-015-0022-1-e DE-627 ger DE-627 rakwb eng 630 640 540 ASE Kim, Hyun-Jung verfasserin aut Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The effects of ultraviolet (UV) radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef with regards to shelf life were investigated in this research. The Hanwoo beef was exposed to UV radiation (4.5 mW s/$ cm^{2} $) for 0, 5, 10, 15, and 20 min. The results showed no differences in physicochemical parameters such as pH, drip loss, and shear force for all of the beef samples that were treated during storage. Lightness (L* value) and yellowness (b* value) did increase during storage. The redness (a* value) of all of the Hanwoo beef tended to increase until day 6 of storage, but then decreased afterward. The non-radiated beef had higher L*, a*, and b* values than UV-radiated Hanwoo beef. Furthermore, the UV-radiated beef showed significantly higher thiobarbituric acid values during storage as compared to those of non-radiated beef. No differences in the volatile basic nitrogen values in any of the beef samples were observed during storage. The sensory evaluation also showed no significant differences between the UV radiation treatments. The results verified that the physicochemical characteristics of beef were not significantly affected by UV radiation treatments. Ultraviolet (UV) radiation (dpeaa)DE-He213 Korean native cattle (Hanwoo) beef (dpeaa)DE-He213 Physicochemical characteristics (dpeaa)DE-He213 pH (dpeaa)DE-He213 Drip loss (dpeaa)DE-He213 Shear force (dpeaa)DE-He213 Sensory evaluation (dpeaa)DE-He213 Lee, Yong Jae verfasserin aut Eun, Jong-Bang verfasserin aut Enthalten in Journal of the Korean Society for Applied Biological Chemistry [Seoul] : The Korean Society for Applied Biological Chemistry, co-published with Springer, 2009 58(2015), 1 vom: 29. Jan., Seite 149-156 (DE-627)684967510 (DE-600)2649483-8 2234-344X nnns volume:58 year:2015 number:1 day:29 month:01 pages:149-156 https://dx.doi.org/10.1007/s13765-015-0022-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_110 GBV_ILN_161 GBV_ILN_293 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 AR 58 2015 1 29 01 149-156 |
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10.1007/s13765-015-0022-1 doi (DE-627)SPR032339976 (SPR)s13765-015-0022-1-e DE-627 ger DE-627 rakwb eng 630 640 540 ASE Kim, Hyun-Jung verfasserin aut Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract The effects of ultraviolet (UV) radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef with regards to shelf life were investigated in this research. The Hanwoo beef was exposed to UV radiation (4.5 mW s/$ cm^{2} $) for 0, 5, 10, 15, and 20 min. The results showed no differences in physicochemical parameters such as pH, drip loss, and shear force for all of the beef samples that were treated during storage. Lightness (L* value) and yellowness (b* value) did increase during storage. The redness (a* value) of all of the Hanwoo beef tended to increase until day 6 of storage, but then decreased afterward. The non-radiated beef had higher L*, a*, and b* values than UV-radiated Hanwoo beef. Furthermore, the UV-radiated beef showed significantly higher thiobarbituric acid values during storage as compared to those of non-radiated beef. No differences in the volatile basic nitrogen values in any of the beef samples were observed during storage. The sensory evaluation also showed no significant differences between the UV radiation treatments. The results verified that the physicochemical characteristics of beef were not significantly affected by UV radiation treatments. Ultraviolet (UV) radiation (dpeaa)DE-He213 Korean native cattle (Hanwoo) beef (dpeaa)DE-He213 Physicochemical characteristics (dpeaa)DE-He213 pH (dpeaa)DE-He213 Drip loss (dpeaa)DE-He213 Shear force (dpeaa)DE-He213 Sensory evaluation (dpeaa)DE-He213 Lee, Yong Jae verfasserin aut Eun, Jong-Bang verfasserin aut Enthalten in Journal of the Korean Society for Applied Biological Chemistry [Seoul] : The Korean Society for Applied Biological Chemistry, co-published with Springer, 2009 58(2015), 1 vom: 29. Jan., Seite 149-156 (DE-627)684967510 (DE-600)2649483-8 2234-344X nnns volume:58 year:2015 number:1 day:29 month:01 pages:149-156 https://dx.doi.org/10.1007/s13765-015-0022-1 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_40 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_110 GBV_ILN_161 GBV_ILN_293 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4277 AR 58 2015 1 29 01 149-156 |
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effects of ultraviolet radiation on the physicochemical characteristics of korean native cattle (hanwoo) beef |
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Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef |
| abstract |
Abstract The effects of ultraviolet (UV) radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef with regards to shelf life were investigated in this research. The Hanwoo beef was exposed to UV radiation (4.5 mW s/$ cm^{2} $) for 0, 5, 10, 15, and 20 min. The results showed no differences in physicochemical parameters such as pH, drip loss, and shear force for all of the beef samples that were treated during storage. Lightness (L* value) and yellowness (b* value) did increase during storage. The redness (a* value) of all of the Hanwoo beef tended to increase until day 6 of storage, but then decreased afterward. The non-radiated beef had higher L*, a*, and b* values than UV-radiated Hanwoo beef. Furthermore, the UV-radiated beef showed significantly higher thiobarbituric acid values during storage as compared to those of non-radiated beef. No differences in the volatile basic nitrogen values in any of the beef samples were observed during storage. The sensory evaluation also showed no significant differences between the UV radiation treatments. The results verified that the physicochemical characteristics of beef were not significantly affected by UV radiation treatments. |
| abstractGer |
Abstract The effects of ultraviolet (UV) radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef with regards to shelf life were investigated in this research. The Hanwoo beef was exposed to UV radiation (4.5 mW s/$ cm^{2} $) for 0, 5, 10, 15, and 20 min. The results showed no differences in physicochemical parameters such as pH, drip loss, and shear force for all of the beef samples that were treated during storage. Lightness (L* value) and yellowness (b* value) did increase during storage. The redness (a* value) of all of the Hanwoo beef tended to increase until day 6 of storage, but then decreased afterward. The non-radiated beef had higher L*, a*, and b* values than UV-radiated Hanwoo beef. Furthermore, the UV-radiated beef showed significantly higher thiobarbituric acid values during storage as compared to those of non-radiated beef. No differences in the volatile basic nitrogen values in any of the beef samples were observed during storage. The sensory evaluation also showed no significant differences between the UV radiation treatments. The results verified that the physicochemical characteristics of beef were not significantly affected by UV radiation treatments. |
| abstract_unstemmed |
Abstract The effects of ultraviolet (UV) radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef with regards to shelf life were investigated in this research. The Hanwoo beef was exposed to UV radiation (4.5 mW s/$ cm^{2} $) for 0, 5, 10, 15, and 20 min. The results showed no differences in physicochemical parameters such as pH, drip loss, and shear force for all of the beef samples that were treated during storage. Lightness (L* value) and yellowness (b* value) did increase during storage. The redness (a* value) of all of the Hanwoo beef tended to increase until day 6 of storage, but then decreased afterward. The non-radiated beef had higher L*, a*, and b* values than UV-radiated Hanwoo beef. Furthermore, the UV-radiated beef showed significantly higher thiobarbituric acid values during storage as compared to those of non-radiated beef. No differences in the volatile basic nitrogen values in any of the beef samples were observed during storage. The sensory evaluation also showed no significant differences between the UV radiation treatments. The results verified that the physicochemical characteristics of beef were not significantly affected by UV radiation treatments. |
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Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef |
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