Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India
Abstract There are no comprehensive reports available on impact of shaded and un-shaded coffee agrosystems on soil biology and microbiological processes. The present study compared the changes in soil biological and microbiological attributes along with coffee quality under different levels of shade...
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| Autor*in: |
Velmourougane, Kulandaivelu [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Proceedings of the National Academy of Sciences - New York, NY : Springer, 2012, 87(2015), 2 vom: 02. Aug., Seite 489-497 |
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| Übergeordnetes Werk: |
volume:87 ; year:2015 ; number:2 ; day:02 ; month:08 ; pages:489-497 |
| Links: |
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| DOI / URN: |
10.1007/s40011-015-0598-6 |
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| Katalog-ID: |
SPR03263224X |
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| 520 | |a Abstract There are no comprehensive reports available on impact of shaded and un-shaded coffee agrosystems on soil biology and microbiological processes. The present study compared the changes in soil biological and microbiological attributes along with coffee quality under different levels of shade and elevation for coffee in India. Significantly (p < 0.05) higher bulk density was observed in low elevation with open patch/no shade (LEOP) as compared to high elevation with thick shade (HETS). Low elevation with thick shade (LETS) recorded significantly higher water holding capacity (55.47 %) as compared to high elevation with open patch (HEOP) (44.3 %). Significantly higher organic carbon was observed in samples from shaded area (1.52 %) as compared to no shade (0.9 %). As compared to low elevation, higher available nitrogen (376 kg/ha), available phosphorus and exchangeable potassium content was found to be significantly higher in samples of high elevation. Significantly (p < 0.01) higher soil respiration rate and urease activity was observed in the treatment LEOP, whereas higher dehydrogenase and fluorescein diacetate activity were indicated in HETS and HEOP treatments respectively. High elevation with thick or no shade treatments indicated significantly higher soil micro and macro-fauna population as compared to low elevation with thick or no shade. Significantly higher microbial population was recorded in HETS followed by LETS, whereas Shannon diversity index (H′), Simpson’s dominance index (D), and Shannon evenness (SE) were found to be similar for HETS, HEOP, and LETS treatments. Better cup characteristics were observed with coffee grown at HETS in comparison with low elevation grown coffee. | ||
| 650 | 4 | |a Coffee |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Soil enzymes |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Microflora |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Diversity indices |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Cup quality |7 (dpeaa)DE-He213 | |
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10.1007/s40011-015-0598-6 doi (DE-627)SPR03263224X (SPR)s40011-015-0598-6-e DE-627 ger DE-627 rakwb eng Velmourougane, Kulandaivelu verfasserin aut Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract There are no comprehensive reports available on impact of shaded and un-shaded coffee agrosystems on soil biology and microbiological processes. The present study compared the changes in soil biological and microbiological attributes along with coffee quality under different levels of shade and elevation for coffee in India. Significantly (p < 0.05) higher bulk density was observed in low elevation with open patch/no shade (LEOP) as compared to high elevation with thick shade (HETS). Low elevation with thick shade (LETS) recorded significantly higher water holding capacity (55.47 %) as compared to high elevation with open patch (HEOP) (44.3 %). Significantly higher organic carbon was observed in samples from shaded area (1.52 %) as compared to no shade (0.9 %). As compared to low elevation, higher available nitrogen (376 kg/ha), available phosphorus and exchangeable potassium content was found to be significantly higher in samples of high elevation. Significantly (p < 0.01) higher soil respiration rate and urease activity was observed in the treatment LEOP, whereas higher dehydrogenase and fluorescein diacetate activity were indicated in HETS and HEOP treatments respectively. High elevation with thick or no shade treatments indicated significantly higher soil micro and macro-fauna population as compared to low elevation with thick or no shade. Significantly higher microbial population was recorded in HETS followed by LETS, whereas Shannon diversity index (H′), Simpson’s dominance index (D), and Shannon evenness (SE) were found to be similar for HETS, HEOP, and LETS treatments. Better cup characteristics were observed with coffee grown at HETS in comparison with low elevation grown coffee. Coffee (dpeaa)DE-He213 Soil enzymes (dpeaa)DE-He213 Microflora (dpeaa)DE-He213 Diversity indices (dpeaa)DE-He213 Cup quality (dpeaa)DE-He213 Enthalten in Proceedings of the National Academy of Sciences New York, NY : Springer, 2012 87(2015), 2 vom: 02. Aug., Seite 489-497 (DE-627)73921361X (DE-600)2707745-7 2250-1746 nnns volume:87 year:2015 number:2 day:02 month:08 pages:489-497 https://dx.doi.org/10.1007/s40011-015-0598-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 87 2015 2 02 08 489-497 |
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10.1007/s40011-015-0598-6 doi (DE-627)SPR03263224X (SPR)s40011-015-0598-6-e DE-627 ger DE-627 rakwb eng Velmourougane, Kulandaivelu verfasserin aut Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract There are no comprehensive reports available on impact of shaded and un-shaded coffee agrosystems on soil biology and microbiological processes. The present study compared the changes in soil biological and microbiological attributes along with coffee quality under different levels of shade and elevation for coffee in India. Significantly (p < 0.05) higher bulk density was observed in low elevation with open patch/no shade (LEOP) as compared to high elevation with thick shade (HETS). Low elevation with thick shade (LETS) recorded significantly higher water holding capacity (55.47 %) as compared to high elevation with open patch (HEOP) (44.3 %). Significantly higher organic carbon was observed in samples from shaded area (1.52 %) as compared to no shade (0.9 %). As compared to low elevation, higher available nitrogen (376 kg/ha), available phosphorus and exchangeable potassium content was found to be significantly higher in samples of high elevation. Significantly (p < 0.01) higher soil respiration rate and urease activity was observed in the treatment LEOP, whereas higher dehydrogenase and fluorescein diacetate activity were indicated in HETS and HEOP treatments respectively. High elevation with thick or no shade treatments indicated significantly higher soil micro and macro-fauna population as compared to low elevation with thick or no shade. Significantly higher microbial population was recorded in HETS followed by LETS, whereas Shannon diversity index (H′), Simpson’s dominance index (D), and Shannon evenness (SE) were found to be similar for HETS, HEOP, and LETS treatments. Better cup characteristics were observed with coffee grown at HETS in comparison with low elevation grown coffee. Coffee (dpeaa)DE-He213 Soil enzymes (dpeaa)DE-He213 Microflora (dpeaa)DE-He213 Diversity indices (dpeaa)DE-He213 Cup quality (dpeaa)DE-He213 Enthalten in Proceedings of the National Academy of Sciences New York, NY : Springer, 2012 87(2015), 2 vom: 02. Aug., Seite 489-497 (DE-627)73921361X (DE-600)2707745-7 2250-1746 nnns volume:87 year:2015 number:2 day:02 month:08 pages:489-497 https://dx.doi.org/10.1007/s40011-015-0598-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 87 2015 2 02 08 489-497 |
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10.1007/s40011-015-0598-6 doi (DE-627)SPR03263224X (SPR)s40011-015-0598-6-e DE-627 ger DE-627 rakwb eng Velmourougane, Kulandaivelu verfasserin aut Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract There are no comprehensive reports available on impact of shaded and un-shaded coffee agrosystems on soil biology and microbiological processes. The present study compared the changes in soil biological and microbiological attributes along with coffee quality under different levels of shade and elevation for coffee in India. Significantly (p < 0.05) higher bulk density was observed in low elevation with open patch/no shade (LEOP) as compared to high elevation with thick shade (HETS). Low elevation with thick shade (LETS) recorded significantly higher water holding capacity (55.47 %) as compared to high elevation with open patch (HEOP) (44.3 %). Significantly higher organic carbon was observed in samples from shaded area (1.52 %) as compared to no shade (0.9 %). As compared to low elevation, higher available nitrogen (376 kg/ha), available phosphorus and exchangeable potassium content was found to be significantly higher in samples of high elevation. Significantly (p < 0.01) higher soil respiration rate and urease activity was observed in the treatment LEOP, whereas higher dehydrogenase and fluorescein diacetate activity were indicated in HETS and HEOP treatments respectively. High elevation with thick or no shade treatments indicated significantly higher soil micro and macro-fauna population as compared to low elevation with thick or no shade. Significantly higher microbial population was recorded in HETS followed by LETS, whereas Shannon diversity index (H′), Simpson’s dominance index (D), and Shannon evenness (SE) were found to be similar for HETS, HEOP, and LETS treatments. Better cup characteristics were observed with coffee grown at HETS in comparison with low elevation grown coffee. Coffee (dpeaa)DE-He213 Soil enzymes (dpeaa)DE-He213 Microflora (dpeaa)DE-He213 Diversity indices (dpeaa)DE-He213 Cup quality (dpeaa)DE-He213 Enthalten in Proceedings of the National Academy of Sciences New York, NY : Springer, 2012 87(2015), 2 vom: 02. Aug., Seite 489-497 (DE-627)73921361X (DE-600)2707745-7 2250-1746 nnns volume:87 year:2015 number:2 day:02 month:08 pages:489-497 https://dx.doi.org/10.1007/s40011-015-0598-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 87 2015 2 02 08 489-497 |
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10.1007/s40011-015-0598-6 doi (DE-627)SPR03263224X (SPR)s40011-015-0598-6-e DE-627 ger DE-627 rakwb eng Velmourougane, Kulandaivelu verfasserin aut Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract There are no comprehensive reports available on impact of shaded and un-shaded coffee agrosystems on soil biology and microbiological processes. The present study compared the changes in soil biological and microbiological attributes along with coffee quality under different levels of shade and elevation for coffee in India. Significantly (p < 0.05) higher bulk density was observed in low elevation with open patch/no shade (LEOP) as compared to high elevation with thick shade (HETS). Low elevation with thick shade (LETS) recorded significantly higher water holding capacity (55.47 %) as compared to high elevation with open patch (HEOP) (44.3 %). Significantly higher organic carbon was observed in samples from shaded area (1.52 %) as compared to no shade (0.9 %). As compared to low elevation, higher available nitrogen (376 kg/ha), available phosphorus and exchangeable potassium content was found to be significantly higher in samples of high elevation. Significantly (p < 0.01) higher soil respiration rate and urease activity was observed in the treatment LEOP, whereas higher dehydrogenase and fluorescein diacetate activity were indicated in HETS and HEOP treatments respectively. High elevation with thick or no shade treatments indicated significantly higher soil micro and macro-fauna population as compared to low elevation with thick or no shade. Significantly higher microbial population was recorded in HETS followed by LETS, whereas Shannon diversity index (H′), Simpson’s dominance index (D), and Shannon evenness (SE) were found to be similar for HETS, HEOP, and LETS treatments. Better cup characteristics were observed with coffee grown at HETS in comparison with low elevation grown coffee. Coffee (dpeaa)DE-He213 Soil enzymes (dpeaa)DE-He213 Microflora (dpeaa)DE-He213 Diversity indices (dpeaa)DE-He213 Cup quality (dpeaa)DE-He213 Enthalten in Proceedings of the National Academy of Sciences New York, NY : Springer, 2012 87(2015), 2 vom: 02. Aug., Seite 489-497 (DE-627)73921361X (DE-600)2707745-7 2250-1746 nnns volume:87 year:2015 number:2 day:02 month:08 pages:489-497 https://dx.doi.org/10.1007/s40011-015-0598-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 87 2015 2 02 08 489-497 |
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10.1007/s40011-015-0598-6 doi (DE-627)SPR03263224X (SPR)s40011-015-0598-6-e DE-627 ger DE-627 rakwb eng Velmourougane, Kulandaivelu verfasserin aut Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract There are no comprehensive reports available on impact of shaded and un-shaded coffee agrosystems on soil biology and microbiological processes. The present study compared the changes in soil biological and microbiological attributes along with coffee quality under different levels of shade and elevation for coffee in India. Significantly (p < 0.05) higher bulk density was observed in low elevation with open patch/no shade (LEOP) as compared to high elevation with thick shade (HETS). Low elevation with thick shade (LETS) recorded significantly higher water holding capacity (55.47 %) as compared to high elevation with open patch (HEOP) (44.3 %). Significantly higher organic carbon was observed in samples from shaded area (1.52 %) as compared to no shade (0.9 %). As compared to low elevation, higher available nitrogen (376 kg/ha), available phosphorus and exchangeable potassium content was found to be significantly higher in samples of high elevation. Significantly (p < 0.01) higher soil respiration rate and urease activity was observed in the treatment LEOP, whereas higher dehydrogenase and fluorescein diacetate activity were indicated in HETS and HEOP treatments respectively. High elevation with thick or no shade treatments indicated significantly higher soil micro and macro-fauna population as compared to low elevation with thick or no shade. Significantly higher microbial population was recorded in HETS followed by LETS, whereas Shannon diversity index (H′), Simpson’s dominance index (D), and Shannon evenness (SE) were found to be similar for HETS, HEOP, and LETS treatments. Better cup characteristics were observed with coffee grown at HETS in comparison with low elevation grown coffee. Coffee (dpeaa)DE-He213 Soil enzymes (dpeaa)DE-He213 Microflora (dpeaa)DE-He213 Diversity indices (dpeaa)DE-He213 Cup quality (dpeaa)DE-He213 Enthalten in Proceedings of the National Academy of Sciences New York, NY : Springer, 2012 87(2015), 2 vom: 02. Aug., Seite 489-497 (DE-627)73921361X (DE-600)2707745-7 2250-1746 nnns volume:87 year:2015 number:2 day:02 month:08 pages:489-497 https://dx.doi.org/10.1007/s40011-015-0598-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 87 2015 2 02 08 489-497 |
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The present study compared the changes in soil biological and microbiological attributes along with coffee quality under different levels of shade and elevation for coffee in India. Significantly (p < 0.05) higher bulk density was observed in low elevation with open patch/no shade (LEOP) as compared to high elevation with thick shade (HETS). Low elevation with thick shade (LETS) recorded significantly higher water holding capacity (55.47 %) as compared to high elevation with open patch (HEOP) (44.3 %). Significantly higher organic carbon was observed in samples from shaded area (1.52 %) as compared to no shade (0.9 %). As compared to low elevation, higher available nitrogen (376 kg/ha), available phosphorus and exchangeable potassium content was found to be significantly higher in samples of high elevation. Significantly (p < 0.01) higher soil respiration rate and urease activity was observed in the treatment LEOP, whereas higher dehydrogenase and fluorescein diacetate activity were indicated in HETS and HEOP treatments respectively. High elevation with thick or no shade treatments indicated significantly higher soil micro and macro-fauna population as compared to low elevation with thick or no shade. Significantly higher microbial population was recorded in HETS followed by LETS, whereas Shannon diversity index (H′), Simpson’s dominance index (D), and Shannon evenness (SE) were found to be similar for HETS, HEOP, and LETS treatments. 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Velmourougane, Kulandaivelu |
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Velmourougane, Kulandaivelu misc Coffee misc Soil enzymes misc Microflora misc Diversity indices misc Cup quality Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India |
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Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India Coffee (dpeaa)DE-He213 Soil enzymes (dpeaa)DE-He213 Microflora (dpeaa)DE-He213 Diversity indices (dpeaa)DE-He213 Cup quality (dpeaa)DE-He213 |
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Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India |
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Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India |
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Velmourougane, Kulandaivelu |
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10.1007/s40011-015-0598-6 |
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shade trees improve soil biological and microbial diversity in coffee based system in western ghats of india |
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Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India |
| abstract |
Abstract There are no comprehensive reports available on impact of shaded and un-shaded coffee agrosystems on soil biology and microbiological processes. The present study compared the changes in soil biological and microbiological attributes along with coffee quality under different levels of shade and elevation for coffee in India. Significantly (p < 0.05) higher bulk density was observed in low elevation with open patch/no shade (LEOP) as compared to high elevation with thick shade (HETS). Low elevation with thick shade (LETS) recorded significantly higher water holding capacity (55.47 %) as compared to high elevation with open patch (HEOP) (44.3 %). Significantly higher organic carbon was observed in samples from shaded area (1.52 %) as compared to no shade (0.9 %). As compared to low elevation, higher available nitrogen (376 kg/ha), available phosphorus and exchangeable potassium content was found to be significantly higher in samples of high elevation. Significantly (p < 0.01) higher soil respiration rate and urease activity was observed in the treatment LEOP, whereas higher dehydrogenase and fluorescein diacetate activity were indicated in HETS and HEOP treatments respectively. High elevation with thick or no shade treatments indicated significantly higher soil micro and macro-fauna population as compared to low elevation with thick or no shade. Significantly higher microbial population was recorded in HETS followed by LETS, whereas Shannon diversity index (H′), Simpson’s dominance index (D), and Shannon evenness (SE) were found to be similar for HETS, HEOP, and LETS treatments. Better cup characteristics were observed with coffee grown at HETS in comparison with low elevation grown coffee. |
| abstractGer |
Abstract There are no comprehensive reports available on impact of shaded and un-shaded coffee agrosystems on soil biology and microbiological processes. The present study compared the changes in soil biological and microbiological attributes along with coffee quality under different levels of shade and elevation for coffee in India. Significantly (p < 0.05) higher bulk density was observed in low elevation with open patch/no shade (LEOP) as compared to high elevation with thick shade (HETS). Low elevation with thick shade (LETS) recorded significantly higher water holding capacity (55.47 %) as compared to high elevation with open patch (HEOP) (44.3 %). Significantly higher organic carbon was observed in samples from shaded area (1.52 %) as compared to no shade (0.9 %). As compared to low elevation, higher available nitrogen (376 kg/ha), available phosphorus and exchangeable potassium content was found to be significantly higher in samples of high elevation. Significantly (p < 0.01) higher soil respiration rate and urease activity was observed in the treatment LEOP, whereas higher dehydrogenase and fluorescein diacetate activity were indicated in HETS and HEOP treatments respectively. High elevation with thick or no shade treatments indicated significantly higher soil micro and macro-fauna population as compared to low elevation with thick or no shade. Significantly higher microbial population was recorded in HETS followed by LETS, whereas Shannon diversity index (H′), Simpson’s dominance index (D), and Shannon evenness (SE) were found to be similar for HETS, HEOP, and LETS treatments. Better cup characteristics were observed with coffee grown at HETS in comparison with low elevation grown coffee. |
| abstract_unstemmed |
Abstract There are no comprehensive reports available on impact of shaded and un-shaded coffee agrosystems on soil biology and microbiological processes. The present study compared the changes in soil biological and microbiological attributes along with coffee quality under different levels of shade and elevation for coffee in India. Significantly (p < 0.05) higher bulk density was observed in low elevation with open patch/no shade (LEOP) as compared to high elevation with thick shade (HETS). Low elevation with thick shade (LETS) recorded significantly higher water holding capacity (55.47 %) as compared to high elevation with open patch (HEOP) (44.3 %). Significantly higher organic carbon was observed in samples from shaded area (1.52 %) as compared to no shade (0.9 %). As compared to low elevation, higher available nitrogen (376 kg/ha), available phosphorus and exchangeable potassium content was found to be significantly higher in samples of high elevation. Significantly (p < 0.01) higher soil respiration rate and urease activity was observed in the treatment LEOP, whereas higher dehydrogenase and fluorescein diacetate activity were indicated in HETS and HEOP treatments respectively. High elevation with thick or no shade treatments indicated significantly higher soil micro and macro-fauna population as compared to low elevation with thick or no shade. Significantly higher microbial population was recorded in HETS followed by LETS, whereas Shannon diversity index (H′), Simpson’s dominance index (D), and Shannon evenness (SE) were found to be similar for HETS, HEOP, and LETS treatments. Better cup characteristics were observed with coffee grown at HETS in comparison with low elevation grown coffee. |
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Shade Trees Improve Soil Biological and Microbial Diversity in Coffee Based System in Western Ghats of India |
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https://dx.doi.org/10.1007/s40011-015-0598-6 |
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10.1007/s40011-015-0598-6 |
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