Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region

Abstract A window of opportunity to promote organic farming is open for the Central and Eastern European Countries (CEEC) that joined the EU in 2004. The development of organic farming has the potential to decrease the amount of nutrient leaching to the Baltic Sea and could help to stop the environm...
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Autor*in:	Larsson, Markus [verfasserIn] Morin, Louise [verfasserIn] Hahn, Thomas [verfasserIn] Sandahl, Johanna [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2013

Schlagwörter:	Organic farming Institutions Baltic sea Poland Baltic states

Übergeordnetes Werk:	Enthalten in: Agricultural and Food Economics - Berlin : SpringerOpen, 2013, 1(2013), 1 vom: 21. Mai
Übergeordnetes Werk:	volume:1 ; year:2013 ; number:1 ; day:21 ; month:05

Links:	Volltext

DOI / URN:	10.1186/2193-7532-1-5

Katalog-ID:	SPR03285112X

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allfields	10.1186/2193-7532-1-5 doi (DE-627)SPR03285112X (SPR)2193-7532-1-5-e DE-627 ger DE-627 rakwb eng 330 630 ASE Larsson, Markus verfasserin aut Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract A window of opportunity to promote organic farming is open for the Central and Eastern European Countries (CEEC) that joined the EU in 2004. The development of organic farming has the potential to decrease the amount of nutrient leaching to the Baltic Sea and could help to stop the environmental degradation of the Sea. However, this requires a diverse set of institutions. This paper explores the institutions that are lacking to promote the full development of organic farming in the CEEC, using Sweden as a baseline reference. A case study approach, formalised by introducing a set of indicators, has been used to identify the missing institutions. Data have been obtained from a desktop study, including a literature review, interviews and a questionnaire. The case studies partially support previous studies proposing that the development of organic farming proceeds along six steps: establishment of an organic farming community; establishment of political recognition; establishment of financial support; establishment of non-competitive relationships between the organic sector and general agricultural institutions; establishment of an organic food market; and development of a discussion and coordination arena. The results show that market development is the least developed step and that there is a correlation between higher governmental engagement and a more developed organic sector. Organic farming (dpeaa)DE-He213 Institutions (dpeaa)DE-He213 Baltic sea (dpeaa)DE-He213 Poland (dpeaa)DE-He213 Baltic states (dpeaa)DE-He213 Morin, Louise verfasserin aut Hahn, Thomas verfasserin aut Sandahl, Johanna verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 1(2013), 1 vom: 21. Mai (DE-627)746705077 (DE-600)2716609-0 2193-7532 nnns volume:1 year:2013 number:1 day:21 month:05 https://dx.doi.org/10.1186/2193-7532-1-5 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-WIW SSG-OLC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 1 2013 1 21 05
spelling	10.1186/2193-7532-1-5 doi (DE-627)SPR03285112X (SPR)2193-7532-1-5-e DE-627 ger DE-627 rakwb eng 330 630 ASE Larsson, Markus verfasserin aut Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract A window of opportunity to promote organic farming is open for the Central and Eastern European Countries (CEEC) that joined the EU in 2004. The development of organic farming has the potential to decrease the amount of nutrient leaching to the Baltic Sea and could help to stop the environmental degradation of the Sea. However, this requires a diverse set of institutions. This paper explores the institutions that are lacking to promote the full development of organic farming in the CEEC, using Sweden as a baseline reference. A case study approach, formalised by introducing a set of indicators, has been used to identify the missing institutions. Data have been obtained from a desktop study, including a literature review, interviews and a questionnaire. The case studies partially support previous studies proposing that the development of organic farming proceeds along six steps: establishment of an organic farming community; establishment of political recognition; establishment of financial support; establishment of non-competitive relationships between the organic sector and general agricultural institutions; establishment of an organic food market; and development of a discussion and coordination arena. The results show that market development is the least developed step and that there is a correlation between higher governmental engagement and a more developed organic sector. Organic farming (dpeaa)DE-He213 Institutions (dpeaa)DE-He213 Baltic sea (dpeaa)DE-He213 Poland (dpeaa)DE-He213 Baltic states (dpeaa)DE-He213 Morin, Louise verfasserin aut Hahn, Thomas verfasserin aut Sandahl, Johanna verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 1(2013), 1 vom: 21. Mai (DE-627)746705077 (DE-600)2716609-0 2193-7532 nnns volume:1 year:2013 number:1 day:21 month:05 https://dx.doi.org/10.1186/2193-7532-1-5 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-WIW SSG-OLC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 1 2013 1 21 05
allfields_unstemmed	10.1186/2193-7532-1-5 doi (DE-627)SPR03285112X (SPR)2193-7532-1-5-e DE-627 ger DE-627 rakwb eng 330 630 ASE Larsson, Markus verfasserin aut Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract A window of opportunity to promote organic farming is open for the Central and Eastern European Countries (CEEC) that joined the EU in 2004. The development of organic farming has the potential to decrease the amount of nutrient leaching to the Baltic Sea and could help to stop the environmental degradation of the Sea. However, this requires a diverse set of institutions. This paper explores the institutions that are lacking to promote the full development of organic farming in the CEEC, using Sweden as a baseline reference. A case study approach, formalised by introducing a set of indicators, has been used to identify the missing institutions. Data have been obtained from a desktop study, including a literature review, interviews and a questionnaire. The case studies partially support previous studies proposing that the development of organic farming proceeds along six steps: establishment of an organic farming community; establishment of political recognition; establishment of financial support; establishment of non-competitive relationships between the organic sector and general agricultural institutions; establishment of an organic food market; and development of a discussion and coordination arena. The results show that market development is the least developed step and that there is a correlation between higher governmental engagement and a more developed organic sector. Organic farming (dpeaa)DE-He213 Institutions (dpeaa)DE-He213 Baltic sea (dpeaa)DE-He213 Poland (dpeaa)DE-He213 Baltic states (dpeaa)DE-He213 Morin, Louise verfasserin aut Hahn, Thomas verfasserin aut Sandahl, Johanna verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 1(2013), 1 vom: 21. Mai (DE-627)746705077 (DE-600)2716609-0 2193-7532 nnns volume:1 year:2013 number:1 day:21 month:05 https://dx.doi.org/10.1186/2193-7532-1-5 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-WIW SSG-OLC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 1 2013 1 21 05
allfieldsGer	10.1186/2193-7532-1-5 doi (DE-627)SPR03285112X (SPR)2193-7532-1-5-e DE-627 ger DE-627 rakwb eng 330 630 ASE Larsson, Markus verfasserin aut Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract A window of opportunity to promote organic farming is open for the Central and Eastern European Countries (CEEC) that joined the EU in 2004. The development of organic farming has the potential to decrease the amount of nutrient leaching to the Baltic Sea and could help to stop the environmental degradation of the Sea. However, this requires a diverse set of institutions. This paper explores the institutions that are lacking to promote the full development of organic farming in the CEEC, using Sweden as a baseline reference. A case study approach, formalised by introducing a set of indicators, has been used to identify the missing institutions. Data have been obtained from a desktop study, including a literature review, interviews and a questionnaire. The case studies partially support previous studies proposing that the development of organic farming proceeds along six steps: establishment of an organic farming community; establishment of political recognition; establishment of financial support; establishment of non-competitive relationships between the organic sector and general agricultural institutions; establishment of an organic food market; and development of a discussion and coordination arena. The results show that market development is the least developed step and that there is a correlation between higher governmental engagement and a more developed organic sector. Organic farming (dpeaa)DE-He213 Institutions (dpeaa)DE-He213 Baltic sea (dpeaa)DE-He213 Poland (dpeaa)DE-He213 Baltic states (dpeaa)DE-He213 Morin, Louise verfasserin aut Hahn, Thomas verfasserin aut Sandahl, Johanna verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 1(2013), 1 vom: 21. Mai (DE-627)746705077 (DE-600)2716609-0 2193-7532 nnns volume:1 year:2013 number:1 day:21 month:05 https://dx.doi.org/10.1186/2193-7532-1-5 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-WIW SSG-OLC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 1 2013 1 21 05
allfieldsSound	10.1186/2193-7532-1-5 doi (DE-627)SPR03285112X (SPR)2193-7532-1-5-e DE-627 ger DE-627 rakwb eng 330 630 ASE Larsson, Markus verfasserin aut Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract A window of opportunity to promote organic farming is open for the Central and Eastern European Countries (CEEC) that joined the EU in 2004. The development of organic farming has the potential to decrease the amount of nutrient leaching to the Baltic Sea and could help to stop the environmental degradation of the Sea. However, this requires a diverse set of institutions. This paper explores the institutions that are lacking to promote the full development of organic farming in the CEEC, using Sweden as a baseline reference. A case study approach, formalised by introducing a set of indicators, has been used to identify the missing institutions. Data have been obtained from a desktop study, including a literature review, interviews and a questionnaire. The case studies partially support previous studies proposing that the development of organic farming proceeds along six steps: establishment of an organic farming community; establishment of political recognition; establishment of financial support; establishment of non-competitive relationships between the organic sector and general agricultural institutions; establishment of an organic food market; and development of a discussion and coordination arena. The results show that market development is the least developed step and that there is a correlation between higher governmental engagement and a more developed organic sector. Organic farming (dpeaa)DE-He213 Institutions (dpeaa)DE-He213 Baltic sea (dpeaa)DE-He213 Poland (dpeaa)DE-He213 Baltic states (dpeaa)DE-He213 Morin, Louise verfasserin aut Hahn, Thomas verfasserin aut Sandahl, Johanna verfasserin aut Enthalten in Agricultural and Food Economics Berlin : SpringerOpen, 2013 1(2013), 1 vom: 21. Mai (DE-627)746705077 (DE-600)2716609-0 2193-7532 nnns volume:1 year:2013 number:1 day:21 month:05 https://dx.doi.org/10.1186/2193-7532-1-5 kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-WIW SSG-OLC-ASE GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 1 2013 1 21 05
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topic_title	330 630 ASE Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region Organic farming (dpeaa)DE-He213 Institutions (dpeaa)DE-He213 Baltic sea (dpeaa)DE-He213 Poland (dpeaa)DE-He213 Baltic states (dpeaa)DE-He213
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title	Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region
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title_full	Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region
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title_sort	institutional barriers to organic farming in central and eastern european countries of the baltic sea region
title_auth	Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region
abstract	Abstract A window of opportunity to promote organic farming is open for the Central and Eastern European Countries (CEEC) that joined the EU in 2004. The development of organic farming has the potential to decrease the amount of nutrient leaching to the Baltic Sea and could help to stop the environmental degradation of the Sea. However, this requires a diverse set of institutions. This paper explores the institutions that are lacking to promote the full development of organic farming in the CEEC, using Sweden as a baseline reference. A case study approach, formalised by introducing a set of indicators, has been used to identify the missing institutions. Data have been obtained from a desktop study, including a literature review, interviews and a questionnaire. The case studies partially support previous studies proposing that the development of organic farming proceeds along six steps: establishment of an organic farming community; establishment of political recognition; establishment of financial support; establishment of non-competitive relationships between the organic sector and general agricultural institutions; establishment of an organic food market; and development of a discussion and coordination arena. The results show that market development is the least developed step and that there is a correlation between higher governmental engagement and a more developed organic sector.
abstractGer	Abstract A window of opportunity to promote organic farming is open for the Central and Eastern European Countries (CEEC) that joined the EU in 2004. The development of organic farming has the potential to decrease the amount of nutrient leaching to the Baltic Sea and could help to stop the environmental degradation of the Sea. However, this requires a diverse set of institutions. This paper explores the institutions that are lacking to promote the full development of organic farming in the CEEC, using Sweden as a baseline reference. A case study approach, formalised by introducing a set of indicators, has been used to identify the missing institutions. Data have been obtained from a desktop study, including a literature review, interviews and a questionnaire. The case studies partially support previous studies proposing that the development of organic farming proceeds along six steps: establishment of an organic farming community; establishment of political recognition; establishment of financial support; establishment of non-competitive relationships between the organic sector and general agricultural institutions; establishment of an organic food market; and development of a discussion and coordination arena. The results show that market development is the least developed step and that there is a correlation between higher governmental engagement and a more developed organic sector.
abstract_unstemmed	Abstract A window of opportunity to promote organic farming is open for the Central and Eastern European Countries (CEEC) that joined the EU in 2004. The development of organic farming has the potential to decrease the amount of nutrient leaching to the Baltic Sea and could help to stop the environmental degradation of the Sea. However, this requires a diverse set of institutions. This paper explores the institutions that are lacking to promote the full development of organic farming in the CEEC, using Sweden as a baseline reference. A case study approach, formalised by introducing a set of indicators, has been used to identify the missing institutions. Data have been obtained from a desktop study, including a literature review, interviews and a questionnaire. The case studies partially support previous studies proposing that the development of organic farming proceeds along six steps: establishment of an organic farming community; establishment of political recognition; establishment of financial support; establishment of non-competitive relationships between the organic sector and general agricultural institutions; establishment of an organic food market; and development of a discussion and coordination arena. The results show that market development is the least developed step and that there is a correlation between higher governmental engagement and a more developed organic sector.
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title_short	Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region
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Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region

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