Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.)
Abstract Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an important problem faced by food industries. In this study, seeds of 115 Indian bread wheat cultivars representing...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Salaria, Neha [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Anmerkung: |
© Indian Society for Plant Physiology 2018 |
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| Übergeordnetes Werk: |
Enthalten in: Indian journal of plant physiology - New Delhi, 2000, 23(2018), 3 vom: 09. Juli, Seite 516-520 |
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| Übergeordnetes Werk: |
volume:23 ; year:2018 ; number:3 ; day:09 ; month:07 ; pages:516-520 |
| Links: |
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| DOI / URN: |
10.1007/s40502-018-0379-3 |
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| Katalog-ID: |
SPR036546585 |
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| 100 | 1 | |a Salaria, Neha |e verfasserin |4 aut | |
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| 520 | |a Abstract Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an important problem faced by food industries. In this study, seeds of 115 Indian bread wheat cultivars representing different six agroclimatic zones were screened for their PPO activities using different PPO substrates, like caffeic acid, catechol, tyrosine and L-DOPA. Among these substrates, L-DOPA was found as best substrate to detect PPO activity. Highest PPO activity with L-DOPA was found in wheat cultivar HS 207, while lowest was detected in HP 1633. Among different agroclimatic zones, seeds of 40% of the cultivars representing NWPZ showed low PPO activity (< 10 unit $ min^{−1} $ $ g^{−1} $) with an average value of 14.22 unit $ min^{−1} $ $ g^{−1} $ and 38% cultivars of NEPZ had low PPO activity with the mean of 13.56 unit $ min^{−1} $ $ g^{−1} $. Therefore, wheat cultivars form NWPZ and NEPZ can be used for producing wheat byproducts. | ||
| 650 | 4 | |a Bread wheat |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Polyphenol oxidase |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Total polyphenol |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Kukreja, Sarvjeet |4 aut | |
| 700 | 1 | |a Kaur, Sharanpreet |4 aut | |
| 700 | 1 | |a Goutam, Umesh |4 aut | |
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| 912 | |a GBV_ILN_2059 | ||
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| 912 | |a GBV_ILN_2065 | ||
| 912 | |a GBV_ILN_2068 | ||
| 912 | |a GBV_ILN_2070 | ||
| 912 | |a GBV_ILN_2086 | ||
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10.1007/s40502-018-0379-3 doi (DE-627)SPR036546585 (SPR)s40502-018-0379-3-e DE-627 ger DE-627 rakwb eng Salaria, Neha verfasserin aut Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Indian Society for Plant Physiology 2018 Abstract Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an important problem faced by food industries. In this study, seeds of 115 Indian bread wheat cultivars representing different six agroclimatic zones were screened for their PPO activities using different PPO substrates, like caffeic acid, catechol, tyrosine and L-DOPA. Among these substrates, L-DOPA was found as best substrate to detect PPO activity. Highest PPO activity with L-DOPA was found in wheat cultivar HS 207, while lowest was detected in HP 1633. Among different agroclimatic zones, seeds of 40% of the cultivars representing NWPZ showed low PPO activity (< 10 unit $ min^{−1} $ $ g^{−1} $) with an average value of 14.22 unit $ min^{−1} $ $ g^{−1} $ and 38% cultivars of NEPZ had low PPO activity with the mean of 13.56 unit $ min^{−1} $ $ g^{−1} $. Therefore, wheat cultivars form NWPZ and NEPZ can be used for producing wheat byproducts. Bread wheat (dpeaa)DE-He213 Polyphenol oxidase (dpeaa)DE-He213 Total polyphenol (dpeaa)DE-He213 Kukreja, Sarvjeet aut Kaur, Sharanpreet aut Goutam, Umesh aut Enthalten in Indian journal of plant physiology New Delhi, 2000 23(2018), 3 vom: 09. Juli, Seite 516-520 (DE-627)670213330 (DE-600)2632084-8 0974-0252 nnns volume:23 year:2018 number:3 day:09 month:07 pages:516-520 https://dx.doi.org/10.1007/s40502-018-0379-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2018 3 09 07 516-520 |
| spelling |
10.1007/s40502-018-0379-3 doi (DE-627)SPR036546585 (SPR)s40502-018-0379-3-e DE-627 ger DE-627 rakwb eng Salaria, Neha verfasserin aut Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Indian Society for Plant Physiology 2018 Abstract Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an important problem faced by food industries. In this study, seeds of 115 Indian bread wheat cultivars representing different six agroclimatic zones were screened for their PPO activities using different PPO substrates, like caffeic acid, catechol, tyrosine and L-DOPA. Among these substrates, L-DOPA was found as best substrate to detect PPO activity. Highest PPO activity with L-DOPA was found in wheat cultivar HS 207, while lowest was detected in HP 1633. Among different agroclimatic zones, seeds of 40% of the cultivars representing NWPZ showed low PPO activity (< 10 unit $ min^{−1} $ $ g^{−1} $) with an average value of 14.22 unit $ min^{−1} $ $ g^{−1} $ and 38% cultivars of NEPZ had low PPO activity with the mean of 13.56 unit $ min^{−1} $ $ g^{−1} $. Therefore, wheat cultivars form NWPZ and NEPZ can be used for producing wheat byproducts. Bread wheat (dpeaa)DE-He213 Polyphenol oxidase (dpeaa)DE-He213 Total polyphenol (dpeaa)DE-He213 Kukreja, Sarvjeet aut Kaur, Sharanpreet aut Goutam, Umesh aut Enthalten in Indian journal of plant physiology New Delhi, 2000 23(2018), 3 vom: 09. Juli, Seite 516-520 (DE-627)670213330 (DE-600)2632084-8 0974-0252 nnns volume:23 year:2018 number:3 day:09 month:07 pages:516-520 https://dx.doi.org/10.1007/s40502-018-0379-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2018 3 09 07 516-520 |
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10.1007/s40502-018-0379-3 doi (DE-627)SPR036546585 (SPR)s40502-018-0379-3-e DE-627 ger DE-627 rakwb eng Salaria, Neha verfasserin aut Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Indian Society for Plant Physiology 2018 Abstract Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an important problem faced by food industries. In this study, seeds of 115 Indian bread wheat cultivars representing different six agroclimatic zones were screened for their PPO activities using different PPO substrates, like caffeic acid, catechol, tyrosine and L-DOPA. Among these substrates, L-DOPA was found as best substrate to detect PPO activity. Highest PPO activity with L-DOPA was found in wheat cultivar HS 207, while lowest was detected in HP 1633. Among different agroclimatic zones, seeds of 40% of the cultivars representing NWPZ showed low PPO activity (< 10 unit $ min^{−1} $ $ g^{−1} $) with an average value of 14.22 unit $ min^{−1} $ $ g^{−1} $ and 38% cultivars of NEPZ had low PPO activity with the mean of 13.56 unit $ min^{−1} $ $ g^{−1} $. Therefore, wheat cultivars form NWPZ and NEPZ can be used for producing wheat byproducts. Bread wheat (dpeaa)DE-He213 Polyphenol oxidase (dpeaa)DE-He213 Total polyphenol (dpeaa)DE-He213 Kukreja, Sarvjeet aut Kaur, Sharanpreet aut Goutam, Umesh aut Enthalten in Indian journal of plant physiology New Delhi, 2000 23(2018), 3 vom: 09. Juli, Seite 516-520 (DE-627)670213330 (DE-600)2632084-8 0974-0252 nnns volume:23 year:2018 number:3 day:09 month:07 pages:516-520 https://dx.doi.org/10.1007/s40502-018-0379-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2018 3 09 07 516-520 |
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10.1007/s40502-018-0379-3 doi (DE-627)SPR036546585 (SPR)s40502-018-0379-3-e DE-627 ger DE-627 rakwb eng Salaria, Neha verfasserin aut Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Indian Society for Plant Physiology 2018 Abstract Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an important problem faced by food industries. In this study, seeds of 115 Indian bread wheat cultivars representing different six agroclimatic zones were screened for their PPO activities using different PPO substrates, like caffeic acid, catechol, tyrosine and L-DOPA. Among these substrates, L-DOPA was found as best substrate to detect PPO activity. Highest PPO activity with L-DOPA was found in wheat cultivar HS 207, while lowest was detected in HP 1633. Among different agroclimatic zones, seeds of 40% of the cultivars representing NWPZ showed low PPO activity (< 10 unit $ min^{−1} $ $ g^{−1} $) with an average value of 14.22 unit $ min^{−1} $ $ g^{−1} $ and 38% cultivars of NEPZ had low PPO activity with the mean of 13.56 unit $ min^{−1} $ $ g^{−1} $. Therefore, wheat cultivars form NWPZ and NEPZ can be used for producing wheat byproducts. Bread wheat (dpeaa)DE-He213 Polyphenol oxidase (dpeaa)DE-He213 Total polyphenol (dpeaa)DE-He213 Kukreja, Sarvjeet aut Kaur, Sharanpreet aut Goutam, Umesh aut Enthalten in Indian journal of plant physiology New Delhi, 2000 23(2018), 3 vom: 09. Juli, Seite 516-520 (DE-627)670213330 (DE-600)2632084-8 0974-0252 nnns volume:23 year:2018 number:3 day:09 month:07 pages:516-520 https://dx.doi.org/10.1007/s40502-018-0379-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2018 3 09 07 516-520 |
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10.1007/s40502-018-0379-3 doi (DE-627)SPR036546585 (SPR)s40502-018-0379-3-e DE-627 ger DE-627 rakwb eng Salaria, Neha verfasserin aut Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.) 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Indian Society for Plant Physiology 2018 Abstract Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an important problem faced by food industries. In this study, seeds of 115 Indian bread wheat cultivars representing different six agroclimatic zones were screened for their PPO activities using different PPO substrates, like caffeic acid, catechol, tyrosine and L-DOPA. Among these substrates, L-DOPA was found as best substrate to detect PPO activity. Highest PPO activity with L-DOPA was found in wheat cultivar HS 207, while lowest was detected in HP 1633. Among different agroclimatic zones, seeds of 40% of the cultivars representing NWPZ showed low PPO activity (< 10 unit $ min^{−1} $ $ g^{−1} $) with an average value of 14.22 unit $ min^{−1} $ $ g^{−1} $ and 38% cultivars of NEPZ had low PPO activity with the mean of 13.56 unit $ min^{−1} $ $ g^{−1} $. Therefore, wheat cultivars form NWPZ and NEPZ can be used for producing wheat byproducts. Bread wheat (dpeaa)DE-He213 Polyphenol oxidase (dpeaa)DE-He213 Total polyphenol (dpeaa)DE-He213 Kukreja, Sarvjeet aut Kaur, Sharanpreet aut Goutam, Umesh aut Enthalten in Indian journal of plant physiology New Delhi, 2000 23(2018), 3 vom: 09. Juli, Seite 516-520 (DE-627)670213330 (DE-600)2632084-8 0974-0252 nnns volume:23 year:2018 number:3 day:09 month:07 pages:516-520 https://dx.doi.org/10.1007/s40502-018-0379-3 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 23 2018 3 09 07 516-520 |
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Enthalten in Indian journal of plant physiology 23(2018), 3 vom: 09. Juli, Seite 516-520 volume:23 year:2018 number:3 day:09 month:07 pages:516-520 |
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Enthalten in Indian journal of plant physiology 23(2018), 3 vom: 09. Juli, Seite 516-520 volume:23 year:2018 number:3 day:09 month:07 pages:516-520 |
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Indian journal of plant physiology |
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Salaria, Neha @@aut@@ Kukreja, Sarvjeet @@aut@@ Kaur, Sharanpreet @@aut@@ Goutam, Umesh @@aut@@ |
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Salaria, Neha |
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Salaria, Neha misc Bread wheat misc Polyphenol oxidase misc Total polyphenol Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.) |
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Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.) Bread wheat (dpeaa)DE-He213 Polyphenol oxidase (dpeaa)DE-He213 Total polyphenol (dpeaa)DE-He213 |
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Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.) |
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Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.) |
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Salaria, Neha |
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Indian journal of plant physiology |
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Salaria, Neha Kukreja, Sarvjeet Kaur, Sharanpreet Goutam, Umesh |
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Salaria, Neha |
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variable polyphenol oxidase (ppo) activity indicates grain quality in bread wheat (triticum aestivum l.) |
| title_auth |
Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.) |
| abstract |
Abstract Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an important problem faced by food industries. In this study, seeds of 115 Indian bread wheat cultivars representing different six agroclimatic zones were screened for their PPO activities using different PPO substrates, like caffeic acid, catechol, tyrosine and L-DOPA. Among these substrates, L-DOPA was found as best substrate to detect PPO activity. Highest PPO activity with L-DOPA was found in wheat cultivar HS 207, while lowest was detected in HP 1633. Among different agroclimatic zones, seeds of 40% of the cultivars representing NWPZ showed low PPO activity (< 10 unit $ min^{−1} $ $ g^{−1} $) with an average value of 14.22 unit $ min^{−1} $ $ g^{−1} $ and 38% cultivars of NEPZ had low PPO activity with the mean of 13.56 unit $ min^{−1} $ $ g^{−1} $. Therefore, wheat cultivars form NWPZ and NEPZ can be used for producing wheat byproducts. © Indian Society for Plant Physiology 2018 |
| abstractGer |
Abstract Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an important problem faced by food industries. In this study, seeds of 115 Indian bread wheat cultivars representing different six agroclimatic zones were screened for their PPO activities using different PPO substrates, like caffeic acid, catechol, tyrosine and L-DOPA. Among these substrates, L-DOPA was found as best substrate to detect PPO activity. Highest PPO activity with L-DOPA was found in wheat cultivar HS 207, while lowest was detected in HP 1633. Among different agroclimatic zones, seeds of 40% of the cultivars representing NWPZ showed low PPO activity (< 10 unit $ min^{−1} $ $ g^{−1} $) with an average value of 14.22 unit $ min^{−1} $ $ g^{−1} $ and 38% cultivars of NEPZ had low PPO activity with the mean of 13.56 unit $ min^{−1} $ $ g^{−1} $. Therefore, wheat cultivars form NWPZ and NEPZ can be used for producing wheat byproducts. © Indian Society for Plant Physiology 2018 |
| abstract_unstemmed |
Abstract Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an important problem faced by food industries. In this study, seeds of 115 Indian bread wheat cultivars representing different six agroclimatic zones were screened for their PPO activities using different PPO substrates, like caffeic acid, catechol, tyrosine and L-DOPA. Among these substrates, L-DOPA was found as best substrate to detect PPO activity. Highest PPO activity with L-DOPA was found in wheat cultivar HS 207, while lowest was detected in HP 1633. Among different agroclimatic zones, seeds of 40% of the cultivars representing NWPZ showed low PPO activity (< 10 unit $ min^{−1} $ $ g^{−1} $) with an average value of 14.22 unit $ min^{−1} $ $ g^{−1} $ and 38% cultivars of NEPZ had low PPO activity with the mean of 13.56 unit $ min^{−1} $ $ g^{−1} $. Therefore, wheat cultivars form NWPZ and NEPZ can be used for producing wheat byproducts. © Indian Society for Plant Physiology 2018 |
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| title_short |
Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.) |
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https://dx.doi.org/10.1007/s40502-018-0379-3 |
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Kukreja, Sarvjeet Kaur, Sharanpreet Goutam, Umesh |
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Kukreja, Sarvjeet Kaur, Sharanpreet Goutam, Umesh |
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10.1007/s40502-018-0379-3 |
| up_date |
2024-07-03T18:17:24.622Z |
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