Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study
Objective Animal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a daily and per-meal basis differs between healthy older adults with...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Gingrich, Anne [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Anmerkung: |
© Springer Nature Switzerland AG 2018 |
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| Übergeordnetes Werk: |
Enthalten in: Aging clinical and experimental research - Berlin : Heidelberg : Springer, 2002, 31(2018), 9 vom: 05. Dez., Seite 1271-1281 |
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| Übergeordnetes Werk: |
volume:31 ; year:2018 ; number:9 ; day:05 ; month:12 ; pages:1271-1281 |
| Links: |
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| DOI / URN: |
10.1007/s40520-018-1081-z |
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| Katalog-ID: |
SPR036617407 |
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| 100 | 1 | |a Gingrich, Anne |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study |
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| 520 | |a Objective Animal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a daily and per-meal basis differs between healthy older adults with normal and with low muscle mass. Methods In this cross-sectional study including 100 healthy, community-dwelling adults (51 women) aged 75–85 years without functional limitations dietary intake was assessed using 7-day food records. Protein intake was classified by six animal and six plant protein sources. Skeletal muscle index (SMI) was determined based on bioelectrical impedance analysis and categorized into ‘normal’ or ‘low’ (men ≤ 8.50, women ≤ 5.75 kg/$ m^{2} $). The absolute animal and plant protein intake and their proportion of total protein intake were compared between these groups using Mann–Whitney U test. Results Daily protein intake was 0.96 ± 0.27 g/kg body weight (BW), 61 ± 10% hereof were from animal origin with no difference between men and women. SMI was low in 39% of men and 35% of women. No differences in absolute daily animal and plant protein intake between participants with normal vs. low SMI were observed. The proportion of animal protein was not different on neither a daily nor a per-meal basis between those with normal and those with low SMI. Women with low SMI consumed less animal protein (in g) for breakfast (4.8 ± 4.1 g vs. 8.5 ± 6.9 g, p = 0.031) and fewer meals per day with at least 50% animal protein (2.2 ± 0.9 vs. 2.7 ± 1.0, p = 0.046) compared to those with normal SMI. Conclusion On a daily basis, the absolute and relative animal protein intake does not differ between healthy older adults without functional limitations with normal vs. low SMI. However, our results indicate that in women animal protein intake on a per-meal basis might be of relevance for the maintenance of muscle mass. | ||
| 650 | 4 | |a Protein intake |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Food source |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Protein distribution |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Muscle mass |7 (dpeaa)DE-He213 | |
| 650 | 4 | |a Aging |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Spiegel, Alexandra |4 aut | |
| 700 | 1 | |a Gradl, Julia E. |4 aut | |
| 700 | 1 | |a Skurk, Thomas |4 aut | |
| 700 | 1 | |a Hauner, Hans |4 aut | |
| 700 | 1 | |a Sieber, Cornel C. |4 aut | |
| 700 | 1 | |a Volkert, Dorothee |4 aut | |
| 700 | 1 | |a Kiesswetter, Eva |4 aut | |
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10.1007/s40520-018-1081-z doi (DE-627)SPR036617407 (SPR)s40520-018-1081-z-e DE-627 ger DE-627 rakwb eng Gingrich, Anne verfasserin aut Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Nature Switzerland AG 2018 Objective Animal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a daily and per-meal basis differs between healthy older adults with normal and with low muscle mass. Methods In this cross-sectional study including 100 healthy, community-dwelling adults (51 women) aged 75–85 years without functional limitations dietary intake was assessed using 7-day food records. Protein intake was classified by six animal and six plant protein sources. Skeletal muscle index (SMI) was determined based on bioelectrical impedance analysis and categorized into ‘normal’ or ‘low’ (men ≤ 8.50, women ≤ 5.75 kg/$ m^{2} $). The absolute animal and plant protein intake and their proportion of total protein intake were compared between these groups using Mann–Whitney U test. Results Daily protein intake was 0.96 ± 0.27 g/kg body weight (BW), 61 ± 10% hereof were from animal origin with no difference between men and women. SMI was low in 39% of men and 35% of women. No differences in absolute daily animal and plant protein intake between participants with normal vs. low SMI were observed. The proportion of animal protein was not different on neither a daily nor a per-meal basis between those with normal and those with low SMI. Women with low SMI consumed less animal protein (in g) for breakfast (4.8 ± 4.1 g vs. 8.5 ± 6.9 g, p = 0.031) and fewer meals per day with at least 50% animal protein (2.2 ± 0.9 vs. 2.7 ± 1.0, p = 0.046) compared to those with normal SMI. Conclusion On a daily basis, the absolute and relative animal protein intake does not differ between healthy older adults without functional limitations with normal vs. low SMI. However, our results indicate that in women animal protein intake on a per-meal basis might be of relevance for the maintenance of muscle mass. Protein intake (dpeaa)DE-He213 Food source (dpeaa)DE-He213 Protein distribution (dpeaa)DE-He213 Muscle mass (dpeaa)DE-He213 Aging (dpeaa)DE-He213 Spiegel, Alexandra aut Gradl, Julia E. aut Skurk, Thomas aut Hauner, Hans aut Sieber, Cornel C. aut Volkert, Dorothee aut Kiesswetter, Eva aut Enthalten in Aging clinical and experimental research Berlin : Heidelberg : Springer, 2002 31(2018), 9 vom: 05. Dez., Seite 1271-1281 (DE-627)369554930 (DE-600)2119282-0 1720-8319 nnns volume:31 year:2018 number:9 day:05 month:12 pages:1271-1281 https://dx.doi.org/10.1007/s40520-018-1081-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 31 2018 9 05 12 1271-1281 |
| spelling |
10.1007/s40520-018-1081-z doi (DE-627)SPR036617407 (SPR)s40520-018-1081-z-e DE-627 ger DE-627 rakwb eng Gingrich, Anne verfasserin aut Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Nature Switzerland AG 2018 Objective Animal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a daily and per-meal basis differs between healthy older adults with normal and with low muscle mass. Methods In this cross-sectional study including 100 healthy, community-dwelling adults (51 women) aged 75–85 years without functional limitations dietary intake was assessed using 7-day food records. Protein intake was classified by six animal and six plant protein sources. Skeletal muscle index (SMI) was determined based on bioelectrical impedance analysis and categorized into ‘normal’ or ‘low’ (men ≤ 8.50, women ≤ 5.75 kg/$ m^{2} $). The absolute animal and plant protein intake and their proportion of total protein intake were compared between these groups using Mann–Whitney U test. Results Daily protein intake was 0.96 ± 0.27 g/kg body weight (BW), 61 ± 10% hereof were from animal origin with no difference between men and women. SMI was low in 39% of men and 35% of women. No differences in absolute daily animal and plant protein intake between participants with normal vs. low SMI were observed. The proportion of animal protein was not different on neither a daily nor a per-meal basis between those with normal and those with low SMI. Women with low SMI consumed less animal protein (in g) for breakfast (4.8 ± 4.1 g vs. 8.5 ± 6.9 g, p = 0.031) and fewer meals per day with at least 50% animal protein (2.2 ± 0.9 vs. 2.7 ± 1.0, p = 0.046) compared to those with normal SMI. Conclusion On a daily basis, the absolute and relative animal protein intake does not differ between healthy older adults without functional limitations with normal vs. low SMI. However, our results indicate that in women animal protein intake on a per-meal basis might be of relevance for the maintenance of muscle mass. Protein intake (dpeaa)DE-He213 Food source (dpeaa)DE-He213 Protein distribution (dpeaa)DE-He213 Muscle mass (dpeaa)DE-He213 Aging (dpeaa)DE-He213 Spiegel, Alexandra aut Gradl, Julia E. aut Skurk, Thomas aut Hauner, Hans aut Sieber, Cornel C. aut Volkert, Dorothee aut Kiesswetter, Eva aut Enthalten in Aging clinical and experimental research Berlin : Heidelberg : Springer, 2002 31(2018), 9 vom: 05. Dez., Seite 1271-1281 (DE-627)369554930 (DE-600)2119282-0 1720-8319 nnns volume:31 year:2018 number:9 day:05 month:12 pages:1271-1281 https://dx.doi.org/10.1007/s40520-018-1081-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 31 2018 9 05 12 1271-1281 |
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10.1007/s40520-018-1081-z doi (DE-627)SPR036617407 (SPR)s40520-018-1081-z-e DE-627 ger DE-627 rakwb eng Gingrich, Anne verfasserin aut Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Nature Switzerland AG 2018 Objective Animal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a daily and per-meal basis differs between healthy older adults with normal and with low muscle mass. Methods In this cross-sectional study including 100 healthy, community-dwelling adults (51 women) aged 75–85 years without functional limitations dietary intake was assessed using 7-day food records. Protein intake was classified by six animal and six plant protein sources. Skeletal muscle index (SMI) was determined based on bioelectrical impedance analysis and categorized into ‘normal’ or ‘low’ (men ≤ 8.50, women ≤ 5.75 kg/$ m^{2} $). The absolute animal and plant protein intake and their proportion of total protein intake were compared between these groups using Mann–Whitney U test. Results Daily protein intake was 0.96 ± 0.27 g/kg body weight (BW), 61 ± 10% hereof were from animal origin with no difference between men and women. SMI was low in 39% of men and 35% of women. No differences in absolute daily animal and plant protein intake between participants with normal vs. low SMI were observed. The proportion of animal protein was not different on neither a daily nor a per-meal basis between those with normal and those with low SMI. Women with low SMI consumed less animal protein (in g) for breakfast (4.8 ± 4.1 g vs. 8.5 ± 6.9 g, p = 0.031) and fewer meals per day with at least 50% animal protein (2.2 ± 0.9 vs. 2.7 ± 1.0, p = 0.046) compared to those with normal SMI. Conclusion On a daily basis, the absolute and relative animal protein intake does not differ between healthy older adults without functional limitations with normal vs. low SMI. However, our results indicate that in women animal protein intake on a per-meal basis might be of relevance for the maintenance of muscle mass. Protein intake (dpeaa)DE-He213 Food source (dpeaa)DE-He213 Protein distribution (dpeaa)DE-He213 Muscle mass (dpeaa)DE-He213 Aging (dpeaa)DE-He213 Spiegel, Alexandra aut Gradl, Julia E. aut Skurk, Thomas aut Hauner, Hans aut Sieber, Cornel C. aut Volkert, Dorothee aut Kiesswetter, Eva aut Enthalten in Aging clinical and experimental research Berlin : Heidelberg : Springer, 2002 31(2018), 9 vom: 05. Dez., Seite 1271-1281 (DE-627)369554930 (DE-600)2119282-0 1720-8319 nnns volume:31 year:2018 number:9 day:05 month:12 pages:1271-1281 https://dx.doi.org/10.1007/s40520-018-1081-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 31 2018 9 05 12 1271-1281 |
| allfieldsGer |
10.1007/s40520-018-1081-z doi (DE-627)SPR036617407 (SPR)s40520-018-1081-z-e DE-627 ger DE-627 rakwb eng Gingrich, Anne verfasserin aut Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Nature Switzerland AG 2018 Objective Animal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a daily and per-meal basis differs between healthy older adults with normal and with low muscle mass. Methods In this cross-sectional study including 100 healthy, community-dwelling adults (51 women) aged 75–85 years without functional limitations dietary intake was assessed using 7-day food records. Protein intake was classified by six animal and six plant protein sources. Skeletal muscle index (SMI) was determined based on bioelectrical impedance analysis and categorized into ‘normal’ or ‘low’ (men ≤ 8.50, women ≤ 5.75 kg/$ m^{2} $). The absolute animal and plant protein intake and their proportion of total protein intake were compared between these groups using Mann–Whitney U test. Results Daily protein intake was 0.96 ± 0.27 g/kg body weight (BW), 61 ± 10% hereof were from animal origin with no difference between men and women. SMI was low in 39% of men and 35% of women. No differences in absolute daily animal and plant protein intake between participants with normal vs. low SMI were observed. The proportion of animal protein was not different on neither a daily nor a per-meal basis between those with normal and those with low SMI. Women with low SMI consumed less animal protein (in g) for breakfast (4.8 ± 4.1 g vs. 8.5 ± 6.9 g, p = 0.031) and fewer meals per day with at least 50% animal protein (2.2 ± 0.9 vs. 2.7 ± 1.0, p = 0.046) compared to those with normal SMI. Conclusion On a daily basis, the absolute and relative animal protein intake does not differ between healthy older adults without functional limitations with normal vs. low SMI. However, our results indicate that in women animal protein intake on a per-meal basis might be of relevance for the maintenance of muscle mass. Protein intake (dpeaa)DE-He213 Food source (dpeaa)DE-He213 Protein distribution (dpeaa)DE-He213 Muscle mass (dpeaa)DE-He213 Aging (dpeaa)DE-He213 Spiegel, Alexandra aut Gradl, Julia E. aut Skurk, Thomas aut Hauner, Hans aut Sieber, Cornel C. aut Volkert, Dorothee aut Kiesswetter, Eva aut Enthalten in Aging clinical and experimental research Berlin : Heidelberg : Springer, 2002 31(2018), 9 vom: 05. Dez., Seite 1271-1281 (DE-627)369554930 (DE-600)2119282-0 1720-8319 nnns volume:31 year:2018 number:9 day:05 month:12 pages:1271-1281 https://dx.doi.org/10.1007/s40520-018-1081-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 31 2018 9 05 12 1271-1281 |
| allfieldsSound |
10.1007/s40520-018-1081-z doi (DE-627)SPR036617407 (SPR)s40520-018-1081-z-e DE-627 ger DE-627 rakwb eng Gingrich, Anne verfasserin aut Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Springer Nature Switzerland AG 2018 Objective Animal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a daily and per-meal basis differs between healthy older adults with normal and with low muscle mass. Methods In this cross-sectional study including 100 healthy, community-dwelling adults (51 women) aged 75–85 years without functional limitations dietary intake was assessed using 7-day food records. Protein intake was classified by six animal and six plant protein sources. Skeletal muscle index (SMI) was determined based on bioelectrical impedance analysis and categorized into ‘normal’ or ‘low’ (men ≤ 8.50, women ≤ 5.75 kg/$ m^{2} $). The absolute animal and plant protein intake and their proportion of total protein intake were compared between these groups using Mann–Whitney U test. Results Daily protein intake was 0.96 ± 0.27 g/kg body weight (BW), 61 ± 10% hereof were from animal origin with no difference between men and women. SMI was low in 39% of men and 35% of women. No differences in absolute daily animal and plant protein intake between participants with normal vs. low SMI were observed. The proportion of animal protein was not different on neither a daily nor a per-meal basis between those with normal and those with low SMI. Women with low SMI consumed less animal protein (in g) for breakfast (4.8 ± 4.1 g vs. 8.5 ± 6.9 g, p = 0.031) and fewer meals per day with at least 50% animal protein (2.2 ± 0.9 vs. 2.7 ± 1.0, p = 0.046) compared to those with normal SMI. Conclusion On a daily basis, the absolute and relative animal protein intake does not differ between healthy older adults without functional limitations with normal vs. low SMI. However, our results indicate that in women animal protein intake on a per-meal basis might be of relevance for the maintenance of muscle mass. Protein intake (dpeaa)DE-He213 Food source (dpeaa)DE-He213 Protein distribution (dpeaa)DE-He213 Muscle mass (dpeaa)DE-He213 Aging (dpeaa)DE-He213 Spiegel, Alexandra aut Gradl, Julia E. aut Skurk, Thomas aut Hauner, Hans aut Sieber, Cornel C. aut Volkert, Dorothee aut Kiesswetter, Eva aut Enthalten in Aging clinical and experimental research Berlin : Heidelberg : Springer, 2002 31(2018), 9 vom: 05. Dez., Seite 1271-1281 (DE-627)369554930 (DE-600)2119282-0 1720-8319 nnns volume:31 year:2018 number:9 day:05 month:12 pages:1271-1281 https://dx.doi.org/10.1007/s40520-018-1081-z lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2070 GBV_ILN_2086 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2116 GBV_ILN_2118 GBV_ILN_2119 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 31 2018 9 05 12 1271-1281 |
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English |
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Enthalten in Aging clinical and experimental research 31(2018), 9 vom: 05. Dez., Seite 1271-1281 volume:31 year:2018 number:9 day:05 month:12 pages:1271-1281 |
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Enthalten in Aging clinical and experimental research 31(2018), 9 vom: 05. Dez., Seite 1271-1281 volume:31 year:2018 number:9 day:05 month:12 pages:1271-1281 |
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Protein intake Food source Protein distribution Muscle mass Aging |
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Aging clinical and experimental research |
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Gingrich, Anne @@aut@@ Spiegel, Alexandra @@aut@@ Gradl, Julia E. @@aut@@ Skurk, Thomas @@aut@@ Hauner, Hans @@aut@@ Sieber, Cornel C. @@aut@@ Volkert, Dorothee @@aut@@ Kiesswetter, Eva @@aut@@ |
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2018-12-05T00:00:00Z |
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Our objective was to investigate whether protein intake from animal and plant sources on a daily and per-meal basis differs between healthy older adults with normal and with low muscle mass. Methods In this cross-sectional study including 100 healthy, community-dwelling adults (51 women) aged 75–85 years without functional limitations dietary intake was assessed using 7-day food records. Protein intake was classified by six animal and six plant protein sources. Skeletal muscle index (SMI) was determined based on bioelectrical impedance analysis and categorized into ‘normal’ or ‘low’ (men ≤ 8.50, women ≤ 5.75 kg/$ m^{2} $). The absolute animal and plant protein intake and their proportion of total protein intake were compared between these groups using Mann–Whitney U test. Results Daily protein intake was 0.96 ± 0.27 g/kg body weight (BW), 61 ± 10% hereof were from animal origin with no difference between men and women. SMI was low in 39% of men and 35% of women. No differences in absolute daily animal and plant protein intake between participants with normal vs. low SMI were observed. The proportion of animal protein was not different on neither a daily nor a per-meal basis between those with normal and those with low SMI. Women with low SMI consumed less animal protein (in g) for breakfast (4.8 ± 4.1 g vs. 8.5 ± 6.9 g, p = 0.031) and fewer meals per day with at least 50% animal protein (2.2 ± 0.9 vs. 2.7 ± 1.0, p = 0.046) compared to those with normal SMI. Conclusion On a daily basis, the absolute and relative animal protein intake does not differ between healthy older adults without functional limitations with normal vs. low SMI. 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Gingrich, Anne |
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Gingrich, Anne misc Protein intake misc Food source misc Protein distribution misc Muscle mass misc Aging Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study |
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Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study Protein intake (dpeaa)DE-He213 Food source (dpeaa)DE-He213 Protein distribution (dpeaa)DE-He213 Muscle mass (dpeaa)DE-He213 Aging (dpeaa)DE-He213 |
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misc Protein intake misc Food source misc Protein distribution misc Muscle mass misc Aging |
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misc Protein intake misc Food source misc Protein distribution misc Muscle mass misc Aging |
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Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study |
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Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study |
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Gingrich, Anne |
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Aging clinical and experimental research |
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Aging clinical and experimental research |
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Gingrich, Anne Spiegel, Alexandra Gradl, Julia E. Skurk, Thomas Hauner, Hans Sieber, Cornel C. Volkert, Dorothee Kiesswetter, Eva |
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Gingrich, Anne |
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10.1007/s40520-018-1081-z |
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daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study |
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Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study |
| abstract |
Objective Animal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a daily and per-meal basis differs between healthy older adults with normal and with low muscle mass. Methods In this cross-sectional study including 100 healthy, community-dwelling adults (51 women) aged 75–85 years without functional limitations dietary intake was assessed using 7-day food records. Protein intake was classified by six animal and six plant protein sources. Skeletal muscle index (SMI) was determined based on bioelectrical impedance analysis and categorized into ‘normal’ or ‘low’ (men ≤ 8.50, women ≤ 5.75 kg/$ m^{2} $). The absolute animal and plant protein intake and their proportion of total protein intake were compared between these groups using Mann–Whitney U test. Results Daily protein intake was 0.96 ± 0.27 g/kg body weight (BW), 61 ± 10% hereof were from animal origin with no difference between men and women. SMI was low in 39% of men and 35% of women. No differences in absolute daily animal and plant protein intake between participants with normal vs. low SMI were observed. The proportion of animal protein was not different on neither a daily nor a per-meal basis between those with normal and those with low SMI. Women with low SMI consumed less animal protein (in g) for breakfast (4.8 ± 4.1 g vs. 8.5 ± 6.9 g, p = 0.031) and fewer meals per day with at least 50% animal protein (2.2 ± 0.9 vs. 2.7 ± 1.0, p = 0.046) compared to those with normal SMI. Conclusion On a daily basis, the absolute and relative animal protein intake does not differ between healthy older adults without functional limitations with normal vs. low SMI. However, our results indicate that in women animal protein intake on a per-meal basis might be of relevance for the maintenance of muscle mass. © Springer Nature Switzerland AG 2018 |
| abstractGer |
Objective Animal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a daily and per-meal basis differs between healthy older adults with normal and with low muscle mass. Methods In this cross-sectional study including 100 healthy, community-dwelling adults (51 women) aged 75–85 years without functional limitations dietary intake was assessed using 7-day food records. Protein intake was classified by six animal and six plant protein sources. Skeletal muscle index (SMI) was determined based on bioelectrical impedance analysis and categorized into ‘normal’ or ‘low’ (men ≤ 8.50, women ≤ 5.75 kg/$ m^{2} $). The absolute animal and plant protein intake and their proportion of total protein intake were compared between these groups using Mann–Whitney U test. Results Daily protein intake was 0.96 ± 0.27 g/kg body weight (BW), 61 ± 10% hereof were from animal origin with no difference between men and women. SMI was low in 39% of men and 35% of women. No differences in absolute daily animal and plant protein intake between participants with normal vs. low SMI were observed. The proportion of animal protein was not different on neither a daily nor a per-meal basis between those with normal and those with low SMI. Women with low SMI consumed less animal protein (in g) for breakfast (4.8 ± 4.1 g vs. 8.5 ± 6.9 g, p = 0.031) and fewer meals per day with at least 50% animal protein (2.2 ± 0.9 vs. 2.7 ± 1.0, p = 0.046) compared to those with normal SMI. Conclusion On a daily basis, the absolute and relative animal protein intake does not differ between healthy older adults without functional limitations with normal vs. low SMI. However, our results indicate that in women animal protein intake on a per-meal basis might be of relevance for the maintenance of muscle mass. © Springer Nature Switzerland AG 2018 |
| abstract_unstemmed |
Objective Animal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a daily and per-meal basis differs between healthy older adults with normal and with low muscle mass. Methods In this cross-sectional study including 100 healthy, community-dwelling adults (51 women) aged 75–85 years without functional limitations dietary intake was assessed using 7-day food records. Protein intake was classified by six animal and six plant protein sources. Skeletal muscle index (SMI) was determined based on bioelectrical impedance analysis and categorized into ‘normal’ or ‘low’ (men ≤ 8.50, women ≤ 5.75 kg/$ m^{2} $). The absolute animal and plant protein intake and their proportion of total protein intake were compared between these groups using Mann–Whitney U test. Results Daily protein intake was 0.96 ± 0.27 g/kg body weight (BW), 61 ± 10% hereof were from animal origin with no difference between men and women. SMI was low in 39% of men and 35% of women. No differences in absolute daily animal and plant protein intake between participants with normal vs. low SMI were observed. The proportion of animal protein was not different on neither a daily nor a per-meal basis between those with normal and those with low SMI. Women with low SMI consumed less animal protein (in g) for breakfast (4.8 ± 4.1 g vs. 8.5 ± 6.9 g, p = 0.031) and fewer meals per day with at least 50% animal protein (2.2 ± 0.9 vs. 2.7 ± 1.0, p = 0.046) compared to those with normal SMI. Conclusion On a daily basis, the absolute and relative animal protein intake does not differ between healthy older adults without functional limitations with normal vs. low SMI. However, our results indicate that in women animal protein intake on a per-meal basis might be of relevance for the maintenance of muscle mass. © Springer Nature Switzerland AG 2018 |
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| title_short |
Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study |
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https://dx.doi.org/10.1007/s40520-018-1081-z |
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Spiegel, Alexandra Gradl, Julia E. Skurk, Thomas Hauner, Hans Sieber, Cornel C. Volkert, Dorothee Kiesswetter, Eva |
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Spiegel, Alexandra Gradl, Julia E. Skurk, Thomas Hauner, Hans Sieber, Cornel C. Volkert, Dorothee Kiesswetter, Eva |
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10.1007/s40520-018-1081-z |
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2024-07-03T18:42:20.804Z |
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| score |
7.4000645 |