Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh

Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and id...
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Autor*in:	Khan, Mahbub Murshed [verfasserIn] Islam, Md Tazul Chowdhury, Mohammed Mehadi Hassan Alim, Sharmin Rumi

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2015

Schlagwörter:	Dhaka city Fruit juice Sherbet Pathogen Food borne illness

Anmerkung:	© Khan et al.; licensee Springer. 2015. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (

Übergeordnetes Werk:	Enthalten in: International journal of food contamination - Berlin : SpringerOpen, 2014, 2(2015), 1 vom: 19. Apr.
Übergeordnetes Werk:	volume:2 ; year:2015 ; number:1 ; day:19 ; month:04

Links:	Volltext

DOI / URN:	10.1186/s40550-015-0010-6

Katalog-ID:	SPR036645486

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520			\|a Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens. Result For the study purpose papaya juice, sugarcane juice, tukmaria sherbet, lemon sherbet and wood apple sherbet were taken as samples. The study showed a high microbial load in the drinks. The range of average total viable count (microbial load) and total coliforms were 7.7 × $ 10^{3} $ - 9 × $ 10^{8} $ cfu/ml and 210–1100 cfu/100 ml, indicated the heavy presence of microorganisms in all the drinks analyzed in this study. The study revealed that tukmaria sherbet was most contaminated with a count of 9 × $ 10^{8} $ cfu/ml. The least contamination was observed in lemon sherbet. A count of 1.98 × $ 10^{6} $ cfu/ml was observed in papaya juice and 3.4 × $ 10^{5} $ cfu/ml was in wood apple sherbet. Total coliforms were present in all samples and average count for total coliforms was high in tukmaria sherbets than others. Various pathogenic species of bacteria such as Proteus sp., Enterobacter sp, E. coli, Shigella sp, Citrobacter sp, Vibrio sp, Yersinia sp and Hafnia sp were isolated from the juices and sherbets. Unhygienic water for dilution, dressing with ice, prolonged use without refrigeration, insanitary surroundings, raw materials, chemical properties, equipment, fruit flies and airborne dust are the risk factors of contamination. Conclusion It was revealed that consumption of these street drinks were harmful for people. These drinks can cause various food borne illnesses. People should avoid these drinks.
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allfields	10.1186/s40550-015-0010-6 doi (DE-627)SPR036645486 (SPR)s40550-015-0010-6-e DE-627 ger DE-627 rakwb eng Khan, Mahbub Murshed verfasserin aut Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Khan et al.; licensee Springer. 2015. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens. Result For the study purpose papaya juice, sugarcane juice, tukmaria sherbet, lemon sherbet and wood apple sherbet were taken as samples. The study showed a high microbial load in the drinks. The range of average total viable count (microbial load) and total coliforms were 7.7 × $ 10^{3} $ - 9 × $ 10^{8} $ cfu/ml and 210–1100 cfu/100 ml, indicated the heavy presence of microorganisms in all the drinks analyzed in this study. The study revealed that tukmaria sherbet was most contaminated with a count of 9 × $ 10^{8} $ cfu/ml. The least contamination was observed in lemon sherbet. A count of 1.98 × $ 10^{6} $ cfu/ml was observed in papaya juice and 3.4 × $ 10^{5} $ cfu/ml was in wood apple sherbet. Total coliforms were present in all samples and average count for total coliforms was high in tukmaria sherbets than others. Various pathogenic species of bacteria such as Proteus sp., Enterobacter sp, E. coli, Shigella sp, Citrobacter sp, Vibrio sp, Yersinia sp and Hafnia sp were isolated from the juices and sherbets. Unhygienic water for dilution, dressing with ice, prolonged use without refrigeration, insanitary surroundings, raw materials, chemical properties, equipment, fruit flies and airborne dust are the risk factors of contamination. Conclusion It was revealed that consumption of these street drinks were harmful for people. These drinks can cause various food borne illnesses. People should avoid these drinks. Dhaka city (dpeaa)DE-He213 Fruit juice (dpeaa)DE-He213 Sherbet (dpeaa)DE-He213 Pathogen (dpeaa)DE-He213 Food borne illness (dpeaa)DE-He213 Islam, Md Tazul aut Chowdhury, Mohammed Mehadi Hassan aut Alim, Sharmin Rumi aut Enthalten in International journal of food contamination Berlin : SpringerOpen, 2014 2(2015), 1 vom: 19. Apr. (DE-627)802537650 (DE-600)2798646-9 2196-2804 nnns volume:2 year:2015 number:1 day:19 month:04 https://dx.doi.org/10.1186/s40550-015-0010-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 2 2015 1 19 04
spelling	10.1186/s40550-015-0010-6 doi (DE-627)SPR036645486 (SPR)s40550-015-0010-6-e DE-627 ger DE-627 rakwb eng Khan, Mahbub Murshed verfasserin aut Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Khan et al.; licensee Springer. 2015. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens. Result For the study purpose papaya juice, sugarcane juice, tukmaria sherbet, lemon sherbet and wood apple sherbet were taken as samples. The study showed a high microbial load in the drinks. The range of average total viable count (microbial load) and total coliforms were 7.7 × $ 10^{3} $ - 9 × $ 10^{8} $ cfu/ml and 210–1100 cfu/100 ml, indicated the heavy presence of microorganisms in all the drinks analyzed in this study. The study revealed that tukmaria sherbet was most contaminated with a count of 9 × $ 10^{8} $ cfu/ml. The least contamination was observed in lemon sherbet. A count of 1.98 × $ 10^{6} $ cfu/ml was observed in papaya juice and 3.4 × $ 10^{5} $ cfu/ml was in wood apple sherbet. Total coliforms were present in all samples and average count for total coliforms was high in tukmaria sherbets than others. Various pathogenic species of bacteria such as Proteus sp., Enterobacter sp, E. coli, Shigella sp, Citrobacter sp, Vibrio sp, Yersinia sp and Hafnia sp were isolated from the juices and sherbets. Unhygienic water for dilution, dressing with ice, prolonged use without refrigeration, insanitary surroundings, raw materials, chemical properties, equipment, fruit flies and airborne dust are the risk factors of contamination. Conclusion It was revealed that consumption of these street drinks were harmful for people. These drinks can cause various food borne illnesses. People should avoid these drinks. Dhaka city (dpeaa)DE-He213 Fruit juice (dpeaa)DE-He213 Sherbet (dpeaa)DE-He213 Pathogen (dpeaa)DE-He213 Food borne illness (dpeaa)DE-He213 Islam, Md Tazul aut Chowdhury, Mohammed Mehadi Hassan aut Alim, Sharmin Rumi aut Enthalten in International journal of food contamination Berlin : SpringerOpen, 2014 2(2015), 1 vom: 19. Apr. (DE-627)802537650 (DE-600)2798646-9 2196-2804 nnns volume:2 year:2015 number:1 day:19 month:04 https://dx.doi.org/10.1186/s40550-015-0010-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 2 2015 1 19 04
allfields_unstemmed	10.1186/s40550-015-0010-6 doi (DE-627)SPR036645486 (SPR)s40550-015-0010-6-e DE-627 ger DE-627 rakwb eng Khan, Mahbub Murshed verfasserin aut Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Khan et al.; licensee Springer. 2015. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens. Result For the study purpose papaya juice, sugarcane juice, tukmaria sherbet, lemon sherbet and wood apple sherbet were taken as samples. The study showed a high microbial load in the drinks. The range of average total viable count (microbial load) and total coliforms were 7.7 × $ 10^{3} $ - 9 × $ 10^{8} $ cfu/ml and 210–1100 cfu/100 ml, indicated the heavy presence of microorganisms in all the drinks analyzed in this study. The study revealed that tukmaria sherbet was most contaminated with a count of 9 × $ 10^{8} $ cfu/ml. The least contamination was observed in lemon sherbet. A count of 1.98 × $ 10^{6} $ cfu/ml was observed in papaya juice and 3.4 × $ 10^{5} $ cfu/ml was in wood apple sherbet. Total coliforms were present in all samples and average count for total coliforms was high in tukmaria sherbets than others. Various pathogenic species of bacteria such as Proteus sp., Enterobacter sp, E. coli, Shigella sp, Citrobacter sp, Vibrio sp, Yersinia sp and Hafnia sp were isolated from the juices and sherbets. Unhygienic water for dilution, dressing with ice, prolonged use without refrigeration, insanitary surroundings, raw materials, chemical properties, equipment, fruit flies and airborne dust are the risk factors of contamination. Conclusion It was revealed that consumption of these street drinks were harmful for people. These drinks can cause various food borne illnesses. People should avoid these drinks. Dhaka city (dpeaa)DE-He213 Fruit juice (dpeaa)DE-He213 Sherbet (dpeaa)DE-He213 Pathogen (dpeaa)DE-He213 Food borne illness (dpeaa)DE-He213 Islam, Md Tazul aut Chowdhury, Mohammed Mehadi Hassan aut Alim, Sharmin Rumi aut Enthalten in International journal of food contamination Berlin : SpringerOpen, 2014 2(2015), 1 vom: 19. Apr. (DE-627)802537650 (DE-600)2798646-9 2196-2804 nnns volume:2 year:2015 number:1 day:19 month:04 https://dx.doi.org/10.1186/s40550-015-0010-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 2 2015 1 19 04
allfieldsGer	10.1186/s40550-015-0010-6 doi (DE-627)SPR036645486 (SPR)s40550-015-0010-6-e DE-627 ger DE-627 rakwb eng Khan, Mahbub Murshed verfasserin aut Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Khan et al.; licensee Springer. 2015. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens. Result For the study purpose papaya juice, sugarcane juice, tukmaria sherbet, lemon sherbet and wood apple sherbet were taken as samples. The study showed a high microbial load in the drinks. The range of average total viable count (microbial load) and total coliforms were 7.7 × $ 10^{3} $ - 9 × $ 10^{8} $ cfu/ml and 210–1100 cfu/100 ml, indicated the heavy presence of microorganisms in all the drinks analyzed in this study. The study revealed that tukmaria sherbet was most contaminated with a count of 9 × $ 10^{8} $ cfu/ml. The least contamination was observed in lemon sherbet. A count of 1.98 × $ 10^{6} $ cfu/ml was observed in papaya juice and 3.4 × $ 10^{5} $ cfu/ml was in wood apple sherbet. Total coliforms were present in all samples and average count for total coliforms was high in tukmaria sherbets than others. Various pathogenic species of bacteria such as Proteus sp., Enterobacter sp, E. coli, Shigella sp, Citrobacter sp, Vibrio sp, Yersinia sp and Hafnia sp were isolated from the juices and sherbets. Unhygienic water for dilution, dressing with ice, prolonged use without refrigeration, insanitary surroundings, raw materials, chemical properties, equipment, fruit flies and airborne dust are the risk factors of contamination. Conclusion It was revealed that consumption of these street drinks were harmful for people. These drinks can cause various food borne illnesses. People should avoid these drinks. Dhaka city (dpeaa)DE-He213 Fruit juice (dpeaa)DE-He213 Sherbet (dpeaa)DE-He213 Pathogen (dpeaa)DE-He213 Food borne illness (dpeaa)DE-He213 Islam, Md Tazul aut Chowdhury, Mohammed Mehadi Hassan aut Alim, Sharmin Rumi aut Enthalten in International journal of food contamination Berlin : SpringerOpen, 2014 2(2015), 1 vom: 19. Apr. (DE-627)802537650 (DE-600)2798646-9 2196-2804 nnns volume:2 year:2015 number:1 day:19 month:04 https://dx.doi.org/10.1186/s40550-015-0010-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 2 2015 1 19 04
allfieldsSound	10.1186/s40550-015-0010-6 doi (DE-627)SPR036645486 (SPR)s40550-015-0010-6-e DE-627 ger DE-627 rakwb eng Khan, Mahbub Murshed verfasserin aut Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Khan et al.; licensee Springer. 2015. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens. Result For the study purpose papaya juice, sugarcane juice, tukmaria sherbet, lemon sherbet and wood apple sherbet were taken as samples. The study showed a high microbial load in the drinks. The range of average total viable count (microbial load) and total coliforms were 7.7 × $ 10^{3} $ - 9 × $ 10^{8} $ cfu/ml and 210–1100 cfu/100 ml, indicated the heavy presence of microorganisms in all the drinks analyzed in this study. The study revealed that tukmaria sherbet was most contaminated with a count of 9 × $ 10^{8} $ cfu/ml. The least contamination was observed in lemon sherbet. A count of 1.98 × $ 10^{6} $ cfu/ml was observed in papaya juice and 3.4 × $ 10^{5} $ cfu/ml was in wood apple sherbet. Total coliforms were present in all samples and average count for total coliforms was high in tukmaria sherbets than others. Various pathogenic species of bacteria such as Proteus sp., Enterobacter sp, E. coli, Shigella sp, Citrobacter sp, Vibrio sp, Yersinia sp and Hafnia sp were isolated from the juices and sherbets. Unhygienic water for dilution, dressing with ice, prolonged use without refrigeration, insanitary surroundings, raw materials, chemical properties, equipment, fruit flies and airborne dust are the risk factors of contamination. Conclusion It was revealed that consumption of these street drinks were harmful for people. These drinks can cause various food borne illnesses. People should avoid these drinks. Dhaka city (dpeaa)DE-He213 Fruit juice (dpeaa)DE-He213 Sherbet (dpeaa)DE-He213 Pathogen (dpeaa)DE-He213 Food borne illness (dpeaa)DE-He213 Islam, Md Tazul aut Chowdhury, Mohammed Mehadi Hassan aut Alim, Sharmin Rumi aut Enthalten in International journal of food contamination Berlin : SpringerOpen, 2014 2(2015), 1 vom: 19. Apr. (DE-627)802537650 (DE-600)2798646-9 2196-2804 nnns volume:2 year:2015 number:1 day:19 month:04 https://dx.doi.org/10.1186/s40550-015-0010-6 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 2 2015 1 19 04
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This is an Open Access article distributed under the terms of the Creative Commons Attribution License (</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens. Result For the study purpose papaya juice, sugarcane juice, tukmaria sherbet, lemon sherbet and wood apple sherbet were taken as samples. The study showed a high microbial load in the drinks. The range of average total viable count (microbial load) and total coliforms were 7.7 × $ 10^{3} $ - 9 × $ 10^{8} $ cfu/ml and 210–1100 cfu/100 ml, indicated the heavy presence of microorganisms in all the drinks analyzed in this study. The study revealed that tukmaria sherbet was most contaminated with a count of 9 × $ 10^{8} $ cfu/ml. The least contamination was observed in lemon sherbet. A count of 1.98 × $ 10^{6} $ cfu/ml was observed in papaya juice and 3.4 × $ 10^{5} $ cfu/ml was in wood apple sherbet. Total coliforms were present in all samples and average count for total coliforms was high in tukmaria sherbets than others. Various pathogenic species of bacteria such as Proteus sp., Enterobacter sp, E. coli, Shigella sp, Citrobacter sp, Vibrio sp, Yersinia sp and Hafnia sp were isolated from the juices and sherbets. Unhygienic water for dilution, dressing with ice, prolonged use without refrigeration, insanitary surroundings, raw materials, chemical properties, equipment, fruit flies and airborne dust are the risk factors of contamination. Conclusion It was revealed that consumption of these street drinks were harmful for people. These drinks can cause various food borne illnesses. 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author	Khan, Mahbub Murshed
spellingShingle	Khan, Mahbub Murshed misc Dhaka city misc Fruit juice misc Sherbet misc Pathogen misc Food borne illness Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh
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topic_title	Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh Dhaka city (dpeaa)DE-He213 Fruit juice (dpeaa)DE-He213 Sherbet (dpeaa)DE-He213 Pathogen (dpeaa)DE-He213 Food borne illness (dpeaa)DE-He213
topic	misc Dhaka city misc Fruit juice misc Sherbet misc Pathogen misc Food borne illness
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title	Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh
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title_full	Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh
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author_browse	Khan, Mahbub Murshed Islam, Md Tazul Chowdhury, Mohammed Mehadi Hassan Alim, Sharmin Rumi
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title_sort	assessment of microbiological quality of some drinks sold in the streets of dhaka university campus in bangladesh
title_auth	Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh
abstract	Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens. Result For the study purpose papaya juice, sugarcane juice, tukmaria sherbet, lemon sherbet and wood apple sherbet were taken as samples. The study showed a high microbial load in the drinks. The range of average total viable count (microbial load) and total coliforms were 7.7 × $ 10^{3} $ - 9 × $ 10^{8} $ cfu/ml and 210–1100 cfu/100 ml, indicated the heavy presence of microorganisms in all the drinks analyzed in this study. The study revealed that tukmaria sherbet was most contaminated with a count of 9 × $ 10^{8} $ cfu/ml. The least contamination was observed in lemon sherbet. A count of 1.98 × $ 10^{6} $ cfu/ml was observed in papaya juice and 3.4 × $ 10^{5} $ cfu/ml was in wood apple sherbet. Total coliforms were present in all samples and average count for total coliforms was high in tukmaria sherbets than others. Various pathogenic species of bacteria such as Proteus sp., Enterobacter sp, E. coli, Shigella sp, Citrobacter sp, Vibrio sp, Yersinia sp and Hafnia sp were isolated from the juices and sherbets. Unhygienic water for dilution, dressing with ice, prolonged use without refrigeration, insanitary surroundings, raw materials, chemical properties, equipment, fruit flies and airborne dust are the risk factors of contamination. Conclusion It was revealed that consumption of these street drinks were harmful for people. These drinks can cause various food borne illnesses. People should avoid these drinks. © Khan et al.; licensee Springer. 2015. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (
abstractGer	Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens. Result For the study purpose papaya juice, sugarcane juice, tukmaria sherbet, lemon sherbet and wood apple sherbet were taken as samples. The study showed a high microbial load in the drinks. The range of average total viable count (microbial load) and total coliforms were 7.7 × $ 10^{3} $ - 9 × $ 10^{8} $ cfu/ml and 210–1100 cfu/100 ml, indicated the heavy presence of microorganisms in all the drinks analyzed in this study. The study revealed that tukmaria sherbet was most contaminated with a count of 9 × $ 10^{8} $ cfu/ml. The least contamination was observed in lemon sherbet. A count of 1.98 × $ 10^{6} $ cfu/ml was observed in papaya juice and 3.4 × $ 10^{5} $ cfu/ml was in wood apple sherbet. Total coliforms were present in all samples and average count for total coliforms was high in tukmaria sherbets than others. Various pathogenic species of bacteria such as Proteus sp., Enterobacter sp, E. coli, Shigella sp, Citrobacter sp, Vibrio sp, Yersinia sp and Hafnia sp were isolated from the juices and sherbets. Unhygienic water for dilution, dressing with ice, prolonged use without refrigeration, insanitary surroundings, raw materials, chemical properties, equipment, fruit flies and airborne dust are the risk factors of contamination. Conclusion It was revealed that consumption of these street drinks were harmful for people. These drinks can cause various food borne illnesses. People should avoid these drinks. © Khan et al.; licensee Springer. 2015. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (
abstract_unstemmed	Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens. Result For the study purpose papaya juice, sugarcane juice, tukmaria sherbet, lemon sherbet and wood apple sherbet were taken as samples. The study showed a high microbial load in the drinks. The range of average total viable count (microbial load) and total coliforms were 7.7 × $ 10^{3} $ - 9 × $ 10^{8} $ cfu/ml and 210–1100 cfu/100 ml, indicated the heavy presence of microorganisms in all the drinks analyzed in this study. The study revealed that tukmaria sherbet was most contaminated with a count of 9 × $ 10^{8} $ cfu/ml. The least contamination was observed in lemon sherbet. A count of 1.98 × $ 10^{6} $ cfu/ml was observed in papaya juice and 3.4 × $ 10^{5} $ cfu/ml was in wood apple sherbet. Total coliforms were present in all samples and average count for total coliforms was high in tukmaria sherbets than others. Various pathogenic species of bacteria such as Proteus sp., Enterobacter sp, E. coli, Shigella sp, Citrobacter sp, Vibrio sp, Yersinia sp and Hafnia sp were isolated from the juices and sherbets. Unhygienic water for dilution, dressing with ice, prolonged use without refrigeration, insanitary surroundings, raw materials, chemical properties, equipment, fruit flies and airborne dust are the risk factors of contamination. Conclusion It was revealed that consumption of these street drinks were harmful for people. These drinks can cause various food borne illnesses. People should avoid these drinks. © Khan et al.; licensee Springer. 2015. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (
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title_short	Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh
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author2	Islam, Md Tazul Chowdhury, Mohammed Mehadi Hassan Alim, Sharmin Rumi
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This is an Open Access article distributed under the terms of the Creative Commons Attribution License (</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Background Various kinds of fruit juices and sherbets sold by the street vendors are widely consumed in Dhaka city. These street vended fruit juices and sherbets are usually high in microbial loads. So, the present study was undertaken to assess the microbiological load, possible risk factors and identity of freshly squeezed juices and sherbets and their safety for human consumption in terms of pathogens. Result For the study purpose papaya juice, sugarcane juice, tukmaria sherbet, lemon sherbet and wood apple sherbet were taken as samples. The study showed a high microbial load in the drinks. The range of average total viable count (microbial load) and total coliforms were 7.7 × $ 10^{3} $ - 9 × $ 10^{8} $ cfu/ml and 210–1100 cfu/100 ml, indicated the heavy presence of microorganisms in all the drinks analyzed in this study. The study revealed that tukmaria sherbet was most contaminated with a count of 9 × $ 10^{8} $ cfu/ml. The least contamination was observed in lemon sherbet. A count of 1.98 × $ 10^{6} $ cfu/ml was observed in papaya juice and 3.4 × $ 10^{5} $ cfu/ml was in wood apple sherbet. Total coliforms were present in all samples and average count for total coliforms was high in tukmaria sherbets than others. Various pathogenic species of bacteria such as Proteus sp., Enterobacter sp, E. coli, Shigella sp, Citrobacter sp, Vibrio sp, Yersinia sp and Hafnia sp were isolated from the juices and sherbets. Unhygienic water for dilution, dressing with ice, prolonged use without refrigeration, insanitary surroundings, raw materials, chemical properties, equipment, fruit flies and airborne dust are the risk factors of contamination. Conclusion It was revealed that consumption of these street drinks were harmful for people. These drinks can cause various food borne illnesses. 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Assessment of microbiological quality of some drinks sold in the streets of Dhaka University Campus in Bangladesh

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