D-amphetamine and palatability of a saccharin solution

Abstract Twenty-four female albino rats were assigned randomly to receive a 7-day series of 3.0-mg/kg injections of either d-amphetamine sulfate in isotonic saline or saline IP. Half of each group drank.13% sodium saccharin solution, the other half water. Fluid intakes were analyzed as intake per un...
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Gespeichert in:

Autor*in:	Bauer, Ellen R. [verfasserIn] Reynolds, E. Vicar

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	1971

Schlagwörter:	Physiological Psychology Saccharin Saccharin Solution Saccharin Intake Sodium Saccharin

Anmerkung:	© Psychonomic Journals, Inc. 1971

Übergeordnetes Werk:	Enthalten in: Psychonomic Science - Heidelberg : Springer, 1964, 23(1971), 1 vom: Juli, Seite 3-4
Übergeordnetes Werk:	volume:23 ; year:1971 ; number:1 ; month:07 ; pages:3-4

Links:	Volltext

DOI / URN:	10.3758/BF03335975

Katalog-ID:	SPR036989924

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allfields	10.3758/BF03335975 doi (DE-627)SPR036989924 (SPR)BF03335975-e DE-627 ger DE-627 rakwb eng Bauer, Ellen R. verfasserin aut D-amphetamine and palatability of a saccharin solution 1971 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Psychonomic Journals, Inc. 1971 Abstract Twenty-four female albino rats were assigned randomly to receive a 7-day series of 3.0-mg/kg injections of either d-amphetamine sulfate in isotonic saline or saline IP. Half of each group drank.13% sodium saccharin solution, the other half water. Fluid intakes were analyzed as intake per unit body weight. No differences were found among groups prior to drug administration. The prediction that d-amphetamine would produce a more taste-conscious animal was not substantiated. D-amphetamine produced a decrease in saccharin intake and an increase in water intake relative to saline controls. Physiological Psychology (dpeaa)DE-He213 Saccharin (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Saccharin Intake (dpeaa)DE-He213 Sodium Saccharin (dpeaa)DE-He213 Reynolds, E. Vicar aut Enthalten in Psychonomic Science Heidelberg : Springer, 1964 23(1971), 1 vom: Juli, Seite 3-4 (DE-627)815914679 (DE-600)2806671-6 2197-9952 nnns volume:23 year:1971 number:1 month:07 pages:3-4 https://dx.doi.org/10.3758/BF03335975 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 23 1971 1 07 3-4
spelling	10.3758/BF03335975 doi (DE-627)SPR036989924 (SPR)BF03335975-e DE-627 ger DE-627 rakwb eng Bauer, Ellen R. verfasserin aut D-amphetamine and palatability of a saccharin solution 1971 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Psychonomic Journals, Inc. 1971 Abstract Twenty-four female albino rats were assigned randomly to receive a 7-day series of 3.0-mg/kg injections of either d-amphetamine sulfate in isotonic saline or saline IP. Half of each group drank.13% sodium saccharin solution, the other half water. Fluid intakes were analyzed as intake per unit body weight. No differences were found among groups prior to drug administration. The prediction that d-amphetamine would produce a more taste-conscious animal was not substantiated. D-amphetamine produced a decrease in saccharin intake and an increase in water intake relative to saline controls. Physiological Psychology (dpeaa)DE-He213 Saccharin (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Saccharin Intake (dpeaa)DE-He213 Sodium Saccharin (dpeaa)DE-He213 Reynolds, E. Vicar aut Enthalten in Psychonomic Science Heidelberg : Springer, 1964 23(1971), 1 vom: Juli, Seite 3-4 (DE-627)815914679 (DE-600)2806671-6 2197-9952 nnns volume:23 year:1971 number:1 month:07 pages:3-4 https://dx.doi.org/10.3758/BF03335975 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 23 1971 1 07 3-4
allfields_unstemmed	10.3758/BF03335975 doi (DE-627)SPR036989924 (SPR)BF03335975-e DE-627 ger DE-627 rakwb eng Bauer, Ellen R. verfasserin aut D-amphetamine and palatability of a saccharin solution 1971 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Psychonomic Journals, Inc. 1971 Abstract Twenty-four female albino rats were assigned randomly to receive a 7-day series of 3.0-mg/kg injections of either d-amphetamine sulfate in isotonic saline or saline IP. Half of each group drank.13% sodium saccharin solution, the other half water. Fluid intakes were analyzed as intake per unit body weight. No differences were found among groups prior to drug administration. The prediction that d-amphetamine would produce a more taste-conscious animal was not substantiated. D-amphetamine produced a decrease in saccharin intake and an increase in water intake relative to saline controls. Physiological Psychology (dpeaa)DE-He213 Saccharin (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Saccharin Intake (dpeaa)DE-He213 Sodium Saccharin (dpeaa)DE-He213 Reynolds, E. Vicar aut Enthalten in Psychonomic Science Heidelberg : Springer, 1964 23(1971), 1 vom: Juli, Seite 3-4 (DE-627)815914679 (DE-600)2806671-6 2197-9952 nnns volume:23 year:1971 number:1 month:07 pages:3-4 https://dx.doi.org/10.3758/BF03335975 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 23 1971 1 07 3-4
allfieldsGer	10.3758/BF03335975 doi (DE-627)SPR036989924 (SPR)BF03335975-e DE-627 ger DE-627 rakwb eng Bauer, Ellen R. verfasserin aut D-amphetamine and palatability of a saccharin solution 1971 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Psychonomic Journals, Inc. 1971 Abstract Twenty-four female albino rats were assigned randomly to receive a 7-day series of 3.0-mg/kg injections of either d-amphetamine sulfate in isotonic saline or saline IP. Half of each group drank.13% sodium saccharin solution, the other half water. Fluid intakes were analyzed as intake per unit body weight. No differences were found among groups prior to drug administration. The prediction that d-amphetamine would produce a more taste-conscious animal was not substantiated. D-amphetamine produced a decrease in saccharin intake and an increase in water intake relative to saline controls. Physiological Psychology (dpeaa)DE-He213 Saccharin (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Saccharin Intake (dpeaa)DE-He213 Sodium Saccharin (dpeaa)DE-He213 Reynolds, E. Vicar aut Enthalten in Psychonomic Science Heidelberg : Springer, 1964 23(1971), 1 vom: Juli, Seite 3-4 (DE-627)815914679 (DE-600)2806671-6 2197-9952 nnns volume:23 year:1971 number:1 month:07 pages:3-4 https://dx.doi.org/10.3758/BF03335975 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 23 1971 1 07 3-4
allfieldsSound	10.3758/BF03335975 doi (DE-627)SPR036989924 (SPR)BF03335975-e DE-627 ger DE-627 rakwb eng Bauer, Ellen R. verfasserin aut D-amphetamine and palatability of a saccharin solution 1971 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Psychonomic Journals, Inc. 1971 Abstract Twenty-four female albino rats were assigned randomly to receive a 7-day series of 3.0-mg/kg injections of either d-amphetamine sulfate in isotonic saline or saline IP. Half of each group drank.13% sodium saccharin solution, the other half water. Fluid intakes were analyzed as intake per unit body weight. No differences were found among groups prior to drug administration. The prediction that d-amphetamine would produce a more taste-conscious animal was not substantiated. D-amphetamine produced a decrease in saccharin intake and an increase in water intake relative to saline controls. Physiological Psychology (dpeaa)DE-He213 Saccharin (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Saccharin Intake (dpeaa)DE-He213 Sodium Saccharin (dpeaa)DE-He213 Reynolds, E. Vicar aut Enthalten in Psychonomic Science Heidelberg : Springer, 1964 23(1971), 1 vom: Juli, Seite 3-4 (DE-627)815914679 (DE-600)2806671-6 2197-9952 nnns volume:23 year:1971 number:1 month:07 pages:3-4 https://dx.doi.org/10.3758/BF03335975 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 23 1971 1 07 3-4
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author	Bauer, Ellen R.
spellingShingle	Bauer, Ellen R. misc Physiological Psychology misc Saccharin misc Saccharin Solution misc Saccharin Intake misc Sodium Saccharin D-amphetamine and palatability of a saccharin solution
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topic_title	D-amphetamine and palatability of a saccharin solution Physiological Psychology (dpeaa)DE-He213 Saccharin (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Saccharin Intake (dpeaa)DE-He213 Sodium Saccharin (dpeaa)DE-He213
topic	misc Physiological Psychology misc Saccharin misc Saccharin Solution misc Saccharin Intake misc Sodium Saccharin
topic_unstemmed	misc Physiological Psychology misc Saccharin misc Saccharin Solution misc Saccharin Intake misc Sodium Saccharin
topic_browse	misc Physiological Psychology misc Saccharin misc Saccharin Solution misc Saccharin Intake misc Sodium Saccharin
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title	D-amphetamine and palatability of a saccharin solution
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title_full	D-amphetamine and palatability of a saccharin solution
author_sort	Bauer, Ellen R.
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title_sort	d-amphetamine and palatability of a saccharin solution
title_auth	D-amphetamine and palatability of a saccharin solution
abstract	Abstract Twenty-four female albino rats were assigned randomly to receive a 7-day series of 3.0-mg/kg injections of either d-amphetamine sulfate in isotonic saline or saline IP. Half of each group drank.13% sodium saccharin solution, the other half water. Fluid intakes were analyzed as intake per unit body weight. No differences were found among groups prior to drug administration. The prediction that d-amphetamine would produce a more taste-conscious animal was not substantiated. D-amphetamine produced a decrease in saccharin intake and an increase in water intake relative to saline controls. © Psychonomic Journals, Inc. 1971
abstractGer	Abstract Twenty-four female albino rats were assigned randomly to receive a 7-day series of 3.0-mg/kg injections of either d-amphetamine sulfate in isotonic saline or saline IP. Half of each group drank.13% sodium saccharin solution, the other half water. Fluid intakes were analyzed as intake per unit body weight. No differences were found among groups prior to drug administration. The prediction that d-amphetamine would produce a more taste-conscious animal was not substantiated. D-amphetamine produced a decrease in saccharin intake and an increase in water intake relative to saline controls. © Psychonomic Journals, Inc. 1971
abstract_unstemmed	Abstract Twenty-four female albino rats were assigned randomly to receive a 7-day series of 3.0-mg/kg injections of either d-amphetamine sulfate in isotonic saline or saline IP. Half of each group drank.13% sodium saccharin solution, the other half water. Fluid intakes were analyzed as intake per unit body weight. No differences were found among groups prior to drug administration. The prediction that d-amphetamine would produce a more taste-conscious animal was not substantiated. D-amphetamine produced a decrease in saccharin intake and an increase in water intake relative to saline controls. © Psychonomic Journals, Inc. 1971
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title_short	D-amphetamine and palatability of a saccharin solution
url	https://dx.doi.org/10.3758/BF03335975
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up_date	2024-07-03T20:39:54.019Z
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