Saccharin ingestion, weight loss, and mortality in rats
Abstract Rats maintained on 10 g of food and saccharin solutions suffered weight loss and mortality compared with controls maintained on 10 g food and water. Frequency of death was related to amount and concentration of the ingested solution, while weight loss was related only to concentration and a...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Volo, Alfred [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
1974 |
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| Schlagwörter: |
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| Anmerkung: |
© Psychonomic Society, Inc. 1974 |
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| Übergeordnetes Werk: |
Enthalten in: Physiological Psychology - Springer-Verlag, 1973, 2(1974), 3 vom: Sept., Seite 323-325 |
|---|---|
| Übergeordnetes Werk: |
volume:2 ; year:1974 ; number:3 ; month:09 ; pages:323-325 |
| Links: |
|---|
| DOI / URN: |
10.3758/BF03333030 |
|---|
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SPR037004735 |
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| 520 | |a Abstract Rats maintained on 10 g of food and saccharin solutions suffered weight loss and mortality compared with controls maintained on 10 g food and water. Frequency of death was related to amount and concentration of the ingested solution, while weight loss was related only to concentration and absolute amount of saccharin intake. | ||
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10.3758/BF03333030 doi (DE-627)SPR037004735 (SPR)BF03333030-e DE-627 ger DE-627 rakwb eng Volo, Alfred verfasserin aut Saccharin ingestion, weight loss, and mortality in rats 1974 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Psychonomic Society, Inc. 1974 Abstract Rats maintained on 10 g of food and saccharin solutions suffered weight loss and mortality compared with controls maintained on 10 g food and water. Frequency of death was related to amount and concentration of the ingested solution, while weight loss was related only to concentration and absolute amount of saccharin intake. Saccharin (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Liquid Intake (dpeaa)DE-He213 Saccharin Preference (dpeaa)DE-He213 Saccharin Ingestion (dpeaa)DE-He213 Strouthes, Andrew aut Enthalten in Physiological Psychology Springer-Verlag, 1973 2(1974), 3 vom: Sept., Seite 323-325 (DE-627)SPR037003089 nnns volume:2 year:1974 number:3 month:09 pages:323-325 https://dx.doi.org/10.3758/BF03333030 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 2 1974 3 09 323-325 |
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10.3758/BF03333030 doi (DE-627)SPR037004735 (SPR)BF03333030-e DE-627 ger DE-627 rakwb eng Volo, Alfred verfasserin aut Saccharin ingestion, weight loss, and mortality in rats 1974 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Psychonomic Society, Inc. 1974 Abstract Rats maintained on 10 g of food and saccharin solutions suffered weight loss and mortality compared with controls maintained on 10 g food and water. Frequency of death was related to amount and concentration of the ingested solution, while weight loss was related only to concentration and absolute amount of saccharin intake. Saccharin (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Liquid Intake (dpeaa)DE-He213 Saccharin Preference (dpeaa)DE-He213 Saccharin Ingestion (dpeaa)DE-He213 Strouthes, Andrew aut Enthalten in Physiological Psychology Springer-Verlag, 1973 2(1974), 3 vom: Sept., Seite 323-325 (DE-627)SPR037003089 nnns volume:2 year:1974 number:3 month:09 pages:323-325 https://dx.doi.org/10.3758/BF03333030 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 2 1974 3 09 323-325 |
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10.3758/BF03333030 doi (DE-627)SPR037004735 (SPR)BF03333030-e DE-627 ger DE-627 rakwb eng Volo, Alfred verfasserin aut Saccharin ingestion, weight loss, and mortality in rats 1974 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Psychonomic Society, Inc. 1974 Abstract Rats maintained on 10 g of food and saccharin solutions suffered weight loss and mortality compared with controls maintained on 10 g food and water. Frequency of death was related to amount and concentration of the ingested solution, while weight loss was related only to concentration and absolute amount of saccharin intake. Saccharin (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Liquid Intake (dpeaa)DE-He213 Saccharin Preference (dpeaa)DE-He213 Saccharin Ingestion (dpeaa)DE-He213 Strouthes, Andrew aut Enthalten in Physiological Psychology Springer-Verlag, 1973 2(1974), 3 vom: Sept., Seite 323-325 (DE-627)SPR037003089 nnns volume:2 year:1974 number:3 month:09 pages:323-325 https://dx.doi.org/10.3758/BF03333030 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 2 1974 3 09 323-325 |
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10.3758/BF03333030 doi (DE-627)SPR037004735 (SPR)BF03333030-e DE-627 ger DE-627 rakwb eng Volo, Alfred verfasserin aut Saccharin ingestion, weight loss, and mortality in rats 1974 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Psychonomic Society, Inc. 1974 Abstract Rats maintained on 10 g of food and saccharin solutions suffered weight loss and mortality compared with controls maintained on 10 g food and water. Frequency of death was related to amount and concentration of the ingested solution, while weight loss was related only to concentration and absolute amount of saccharin intake. Saccharin (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Liquid Intake (dpeaa)DE-He213 Saccharin Preference (dpeaa)DE-He213 Saccharin Ingestion (dpeaa)DE-He213 Strouthes, Andrew aut Enthalten in Physiological Psychology Springer-Verlag, 1973 2(1974), 3 vom: Sept., Seite 323-325 (DE-627)SPR037003089 nnns volume:2 year:1974 number:3 month:09 pages:323-325 https://dx.doi.org/10.3758/BF03333030 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 2 1974 3 09 323-325 |
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saccharin ingestion, weight loss, and mortality in rats |
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Saccharin ingestion, weight loss, and mortality in rats |
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Abstract Rats maintained on 10 g of food and saccharin solutions suffered weight loss and mortality compared with controls maintained on 10 g food and water. Frequency of death was related to amount and concentration of the ingested solution, while weight loss was related only to concentration and absolute amount of saccharin intake. © Psychonomic Society, Inc. 1974 |
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Abstract Rats maintained on 10 g of food and saccharin solutions suffered weight loss and mortality compared with controls maintained on 10 g food and water. Frequency of death was related to amount and concentration of the ingested solution, while weight loss was related only to concentration and absolute amount of saccharin intake. © Psychonomic Society, Inc. 1974 |
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Abstract Rats maintained on 10 g of food and saccharin solutions suffered weight loss and mortality compared with controls maintained on 10 g food and water. Frequency of death was related to amount and concentration of the ingested solution, while weight loss was related only to concentration and absolute amount of saccharin intake. © Psychonomic Society, Inc. 1974 |
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