Taste/taste potentiation as a function of age and stimulus intensity
Abstract Bouton, Dunlap, and Swartzentruber (1987) and Davis, Best, and Grover (1988) have shown that the aversion conditioned to a target taste can be enhanced or potentiated by the presence of a second taste during the conditioning episode. In the present experiment, groups of young (80-day-old) a...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Davis, Stephen F. [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
1990 |
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| Schlagwörter: |
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| Anmerkung: |
© The Psychonomic Society, Inc. 1990 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Bulletin of the Psychonomic Society - Springer-Verlag, 1973, 28(1990), 3 vom: Sept., Seite 201-203 |
|---|---|
| Übergeordnetes Werk: |
volume:28 ; year:1990 ; number:3 ; month:09 ; pages:201-203 |
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| DOI / URN: |
10.3758/BF03334003 |
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| 520 | |a Abstract Bouton, Dunlap, and Swartzentruber (1987) and Davis, Best, and Grover (1988) have shown that the aversion conditioned to a target taste can be enhanced or potentiated by the presence of a second taste during the conditioning episode. In the present experiment, groups of young (80-day-old) and old (150-day-old) rats were exposed to a CS composed of one or two tastes, respectively, prior to lithium-induced toxicosis. The results indicated that taste potentiation was shown by the younger subjects only when weaker fluid concentrations were employed. However, the effect was shown by the older animals under both weak and strong concentrations. | ||
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10.3758/BF03334003 doi (DE-627)SPR037066021 (SPR)BF03334003-e DE-627 ger DE-627 rakwb eng Davis, Stephen F. verfasserin aut Taste/taste potentiation as a function of age and stimulus intensity 1990 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Psychonomic Society, Inc. 1990 Abstract Bouton, Dunlap, and Swartzentruber (1987) and Davis, Best, and Grover (1988) have shown that the aversion conditioned to a target taste can be enhanced or potentiated by the presence of a second taste during the conditioning episode. In the present experiment, groups of young (80-day-old) and old (150-day-old) rats were exposed to a CS composed of one or two tastes, respectively, prior to lithium-induced toxicosis. The results indicated that taste potentiation was shown by the younger subjects only when weaker fluid concentrations were employed. However, the effect was shown by the older animals under both weak and strong concentrations. Conditional Stimulus (dpeaa)DE-He213 Saccharin (dpeaa)DE-He213 Taste Aversion (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Saccharin Aversion (dpeaa)DE-He213 Bailey, Scott A. aut Becker, Angela H. aut Grover, Cathy A. aut Enthalten in Bulletin of the Psychonomic Society Springer-Verlag, 1973 28(1990), 3 vom: Sept., Seite 201-203 (DE-627)SPR037022717 nnns volume:28 year:1990 number:3 month:09 pages:201-203 https://dx.doi.org/10.3758/BF03334003 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 28 1990 3 09 201-203 |
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10.3758/BF03334003 doi (DE-627)SPR037066021 (SPR)BF03334003-e DE-627 ger DE-627 rakwb eng Davis, Stephen F. verfasserin aut Taste/taste potentiation as a function of age and stimulus intensity 1990 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Psychonomic Society, Inc. 1990 Abstract Bouton, Dunlap, and Swartzentruber (1987) and Davis, Best, and Grover (1988) have shown that the aversion conditioned to a target taste can be enhanced or potentiated by the presence of a second taste during the conditioning episode. In the present experiment, groups of young (80-day-old) and old (150-day-old) rats were exposed to a CS composed of one or two tastes, respectively, prior to lithium-induced toxicosis. The results indicated that taste potentiation was shown by the younger subjects only when weaker fluid concentrations were employed. However, the effect was shown by the older animals under both weak and strong concentrations. Conditional Stimulus (dpeaa)DE-He213 Saccharin (dpeaa)DE-He213 Taste Aversion (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Saccharin Aversion (dpeaa)DE-He213 Bailey, Scott A. aut Becker, Angela H. aut Grover, Cathy A. aut Enthalten in Bulletin of the Psychonomic Society Springer-Verlag, 1973 28(1990), 3 vom: Sept., Seite 201-203 (DE-627)SPR037022717 nnns volume:28 year:1990 number:3 month:09 pages:201-203 https://dx.doi.org/10.3758/BF03334003 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 28 1990 3 09 201-203 |
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10.3758/BF03334003 doi (DE-627)SPR037066021 (SPR)BF03334003-e DE-627 ger DE-627 rakwb eng Davis, Stephen F. verfasserin aut Taste/taste potentiation as a function of age and stimulus intensity 1990 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Psychonomic Society, Inc. 1990 Abstract Bouton, Dunlap, and Swartzentruber (1987) and Davis, Best, and Grover (1988) have shown that the aversion conditioned to a target taste can be enhanced or potentiated by the presence of a second taste during the conditioning episode. In the present experiment, groups of young (80-day-old) and old (150-day-old) rats were exposed to a CS composed of one or two tastes, respectively, prior to lithium-induced toxicosis. The results indicated that taste potentiation was shown by the younger subjects only when weaker fluid concentrations were employed. However, the effect was shown by the older animals under both weak and strong concentrations. Conditional Stimulus (dpeaa)DE-He213 Saccharin (dpeaa)DE-He213 Taste Aversion (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Saccharin Aversion (dpeaa)DE-He213 Bailey, Scott A. aut Becker, Angela H. aut Grover, Cathy A. aut Enthalten in Bulletin of the Psychonomic Society Springer-Verlag, 1973 28(1990), 3 vom: Sept., Seite 201-203 (DE-627)SPR037022717 nnns volume:28 year:1990 number:3 month:09 pages:201-203 https://dx.doi.org/10.3758/BF03334003 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 28 1990 3 09 201-203 |
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10.3758/BF03334003 doi (DE-627)SPR037066021 (SPR)BF03334003-e DE-627 ger DE-627 rakwb eng Davis, Stephen F. verfasserin aut Taste/taste potentiation as a function of age and stimulus intensity 1990 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Psychonomic Society, Inc. 1990 Abstract Bouton, Dunlap, and Swartzentruber (1987) and Davis, Best, and Grover (1988) have shown that the aversion conditioned to a target taste can be enhanced or potentiated by the presence of a second taste during the conditioning episode. In the present experiment, groups of young (80-day-old) and old (150-day-old) rats were exposed to a CS composed of one or two tastes, respectively, prior to lithium-induced toxicosis. The results indicated that taste potentiation was shown by the younger subjects only when weaker fluid concentrations were employed. However, the effect was shown by the older animals under both weak and strong concentrations. Conditional Stimulus (dpeaa)DE-He213 Saccharin (dpeaa)DE-He213 Taste Aversion (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Saccharin Aversion (dpeaa)DE-He213 Bailey, Scott A. aut Becker, Angela H. aut Grover, Cathy A. aut Enthalten in Bulletin of the Psychonomic Society Springer-Verlag, 1973 28(1990), 3 vom: Sept., Seite 201-203 (DE-627)SPR037022717 nnns volume:28 year:1990 number:3 month:09 pages:201-203 https://dx.doi.org/10.3758/BF03334003 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 28 1990 3 09 201-203 |
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10.3758/BF03334003 doi (DE-627)SPR037066021 (SPR)BF03334003-e DE-627 ger DE-627 rakwb eng Davis, Stephen F. verfasserin aut Taste/taste potentiation as a function of age and stimulus intensity 1990 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Psychonomic Society, Inc. 1990 Abstract Bouton, Dunlap, and Swartzentruber (1987) and Davis, Best, and Grover (1988) have shown that the aversion conditioned to a target taste can be enhanced or potentiated by the presence of a second taste during the conditioning episode. In the present experiment, groups of young (80-day-old) and old (150-day-old) rats were exposed to a CS composed of one or two tastes, respectively, prior to lithium-induced toxicosis. The results indicated that taste potentiation was shown by the younger subjects only when weaker fluid concentrations were employed. However, the effect was shown by the older animals under both weak and strong concentrations. Conditional Stimulus (dpeaa)DE-He213 Saccharin (dpeaa)DE-He213 Taste Aversion (dpeaa)DE-He213 Saccharin Solution (dpeaa)DE-He213 Saccharin Aversion (dpeaa)DE-He213 Bailey, Scott A. aut Becker, Angela H. aut Grover, Cathy A. aut Enthalten in Bulletin of the Psychonomic Society Springer-Verlag, 1973 28(1990), 3 vom: Sept., Seite 201-203 (DE-627)SPR037022717 nnns volume:28 year:1990 number:3 month:09 pages:201-203 https://dx.doi.org/10.3758/BF03334003 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 28 1990 3 09 201-203 |
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Abstract Bouton, Dunlap, and Swartzentruber (1987) and Davis, Best, and Grover (1988) have shown that the aversion conditioned to a target taste can be enhanced or potentiated by the presence of a second taste during the conditioning episode. In the present experiment, groups of young (80-day-old) and old (150-day-old) rats were exposed to a CS composed of one or two tastes, respectively, prior to lithium-induced toxicosis. The results indicated that taste potentiation was shown by the younger subjects only when weaker fluid concentrations were employed. However, the effect was shown by the older animals under both weak and strong concentrations. © The Psychonomic Society, Inc. 1990 |
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Abstract Bouton, Dunlap, and Swartzentruber (1987) and Davis, Best, and Grover (1988) have shown that the aversion conditioned to a target taste can be enhanced or potentiated by the presence of a second taste during the conditioning episode. In the present experiment, groups of young (80-day-old) and old (150-day-old) rats were exposed to a CS composed of one or two tastes, respectively, prior to lithium-induced toxicosis. The results indicated that taste potentiation was shown by the younger subjects only when weaker fluid concentrations were employed. However, the effect was shown by the older animals under both weak and strong concentrations. © The Psychonomic Society, Inc. 1990 |
| abstract_unstemmed |
Abstract Bouton, Dunlap, and Swartzentruber (1987) and Davis, Best, and Grover (1988) have shown that the aversion conditioned to a target taste can be enhanced or potentiated by the presence of a second taste during the conditioning episode. In the present experiment, groups of young (80-day-old) and old (150-day-old) rats were exposed to a CS composed of one or two tastes, respectively, prior to lithium-induced toxicosis. The results indicated that taste potentiation was shown by the younger subjects only when weaker fluid concentrations were employed. However, the effect was shown by the older animals under both weak and strong concentrations. © The Psychonomic Society, Inc. 1990 |
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In the present experiment, groups of young (80-day-old) and old (150-day-old) rats were exposed to a CS composed of one or two tastes, respectively, prior to lithium-induced toxicosis. The results indicated that taste potentiation was shown by the younger subjects only when weaker fluid concentrations were employed. However, the effect was shown by the older animals under both weak and strong concentrations.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Conditional Stimulus</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Saccharin</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste Aversion</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Saccharin Solution</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Saccharin Aversion</subfield><subfield code="7">(dpeaa)DE-He213</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bailey, Scott A.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Becker, Angela H.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grover, Cathy A.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Bulletin of the Psychonomic Society</subfield><subfield code="d">Springer-Verlag, 1973</subfield><subfield code="g">28(1990), 3 vom: Sept., Seite 201-203</subfield><subfield code="w">(DE-627)SPR037022717</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:28</subfield><subfield code="g">year:1990</subfield><subfield code="g">number:3</subfield><subfield code="g">month:09</subfield><subfield code="g">pages:201-203</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://dx.doi.org/10.3758/BF03334003</subfield><subfield code="z">lizenzpflichtig</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_SPRINGER</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">28</subfield><subfield code="j">1990</subfield><subfield code="e">3</subfield><subfield code="c">09</subfield><subfield code="h">201-203</subfield></datafield></record></collection>
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