Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg

Abstract Due to abundant contamination in various foods, the pathogenesis of Bacillus cereus has been widely studied in physiological and molecular level. B. cereus FORC_005 was isolated from a Korean side dish, soy sauce braised fish-cake with quail-egg in South Korea. While 21 complete genome sequ...
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Autor*in:	Lee, Dong-Hoon [verfasserIn] Kim, Hye Rim Chung, Han Young Lim, Jong Gyu Kim, Suyeon Kim, Se Keun Ku, Hye-Jin Kim, Heebal Ryu, Sangryeol Choi, Sang Ho Lee, Ju-Hoon

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2015

Schlagwörter:	Complete genome sequence Food-borne pathogen Food poisoning Diarrhea

Anmerkung:	© Lee et al. 2015

Übergeordnetes Werk:	Enthalten in: Standards in genomic sciences - [S.l.] : BioMed Central, 2009, 10(2015), 1 vom: 11. Nov.
Übergeordnetes Werk:	volume:10 ; year:2015 ; number:1 ; day:11 ; month:11

Links:	Volltext

DOI / URN:	10.1186/s40793-015-0094-x

Katalog-ID:	SPR037765671

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Indexfelder

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allfields	10.1186/s40793-015-0094-x doi (DE-627)SPR037765671 (SPR)s40793-015-0094-x-e DE-627 ger DE-627 rakwb eng Lee, Dong-Hoon verfasserin aut Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Lee et al. 2015 Abstract Due to abundant contamination in various foods, the pathogenesis of Bacillus cereus has been widely studied in physiological and molecular level. B. cereus FORC_005 was isolated from a Korean side dish, soy sauce braised fish-cake with quail-egg in South Korea. While 21 complete genome sequences of B. cereus has been announced to date, this strain was completely sequenced, analyzed, and compared with other complete genome sequences of B. cereus to elucidate the distinct pathogenic features of a strain isolated in South Korea. The genomic DNA containing a circular chromosome consists of 5,349,617-bp with a GC content of 35.29 %. It was predicted to have 5170 open reading frames, 106 tRNA genes, and 42 rRNA genes. Among the predicted ORFs, 3892 ORFs were annotated to encode functional proteins (75.28 %) and 1278 ORFs were predicted to encode hypothetical proteins (748 conserved and 530 non-conserved hypothetical proteins). This genome information of B. cereus FORC_005 would extend our understanding of its pathogenesis in genomic level for efficient control of its contamination in foods and further food poisoning. Complete genome sequence (dpeaa)DE-He213 Food-borne pathogen (dpeaa)DE-He213 Food poisoning (dpeaa)DE-He213 Diarrhea (dpeaa)DE-He213 Kim, Hye Rim aut Chung, Han Young aut Lim, Jong Gyu aut Kim, Suyeon aut Kim, Se Keun aut Ku, Hye-Jin aut Kim, Heebal aut Ryu, Sangryeol aut Choi, Sang Ho aut Lee, Ju-Hoon aut Enthalten in Standards in genomic sciences [S.l.] : BioMed Central, 2009 10(2015), 1 vom: 11. Nov. (DE-627)642436444 (DE-600)2586662-X 1944-3277 nnns volume:10 year:2015 number:1 day:11 month:11 https://dx.doi.org/10.1186/s40793-015-0094-x kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2015 1 11 11
spelling	10.1186/s40793-015-0094-x doi (DE-627)SPR037765671 (SPR)s40793-015-0094-x-e DE-627 ger DE-627 rakwb eng Lee, Dong-Hoon verfasserin aut Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Lee et al. 2015 Abstract Due to abundant contamination in various foods, the pathogenesis of Bacillus cereus has been widely studied in physiological and molecular level. B. cereus FORC_005 was isolated from a Korean side dish, soy sauce braised fish-cake with quail-egg in South Korea. While 21 complete genome sequences of B. cereus has been announced to date, this strain was completely sequenced, analyzed, and compared with other complete genome sequences of B. cereus to elucidate the distinct pathogenic features of a strain isolated in South Korea. The genomic DNA containing a circular chromosome consists of 5,349,617-bp with a GC content of 35.29 %. It was predicted to have 5170 open reading frames, 106 tRNA genes, and 42 rRNA genes. Among the predicted ORFs, 3892 ORFs were annotated to encode functional proteins (75.28 %) and 1278 ORFs were predicted to encode hypothetical proteins (748 conserved and 530 non-conserved hypothetical proteins). This genome information of B. cereus FORC_005 would extend our understanding of its pathogenesis in genomic level for efficient control of its contamination in foods and further food poisoning. Complete genome sequence (dpeaa)DE-He213 Food-borne pathogen (dpeaa)DE-He213 Food poisoning (dpeaa)DE-He213 Diarrhea (dpeaa)DE-He213 Kim, Hye Rim aut Chung, Han Young aut Lim, Jong Gyu aut Kim, Suyeon aut Kim, Se Keun aut Ku, Hye-Jin aut Kim, Heebal aut Ryu, Sangryeol aut Choi, Sang Ho aut Lee, Ju-Hoon aut Enthalten in Standards in genomic sciences [S.l.] : BioMed Central, 2009 10(2015), 1 vom: 11. Nov. (DE-627)642436444 (DE-600)2586662-X 1944-3277 nnns volume:10 year:2015 number:1 day:11 month:11 https://dx.doi.org/10.1186/s40793-015-0094-x kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2015 1 11 11
allfields_unstemmed	10.1186/s40793-015-0094-x doi (DE-627)SPR037765671 (SPR)s40793-015-0094-x-e DE-627 ger DE-627 rakwb eng Lee, Dong-Hoon verfasserin aut Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Lee et al. 2015 Abstract Due to abundant contamination in various foods, the pathogenesis of Bacillus cereus has been widely studied in physiological and molecular level. B. cereus FORC_005 was isolated from a Korean side dish, soy sauce braised fish-cake with quail-egg in South Korea. While 21 complete genome sequences of B. cereus has been announced to date, this strain was completely sequenced, analyzed, and compared with other complete genome sequences of B. cereus to elucidate the distinct pathogenic features of a strain isolated in South Korea. The genomic DNA containing a circular chromosome consists of 5,349,617-bp with a GC content of 35.29 %. It was predicted to have 5170 open reading frames, 106 tRNA genes, and 42 rRNA genes. Among the predicted ORFs, 3892 ORFs were annotated to encode functional proteins (75.28 %) and 1278 ORFs were predicted to encode hypothetical proteins (748 conserved and 530 non-conserved hypothetical proteins). This genome information of B. cereus FORC_005 would extend our understanding of its pathogenesis in genomic level for efficient control of its contamination in foods and further food poisoning. Complete genome sequence (dpeaa)DE-He213 Food-borne pathogen (dpeaa)DE-He213 Food poisoning (dpeaa)DE-He213 Diarrhea (dpeaa)DE-He213 Kim, Hye Rim aut Chung, Han Young aut Lim, Jong Gyu aut Kim, Suyeon aut Kim, Se Keun aut Ku, Hye-Jin aut Kim, Heebal aut Ryu, Sangryeol aut Choi, Sang Ho aut Lee, Ju-Hoon aut Enthalten in Standards in genomic sciences [S.l.] : BioMed Central, 2009 10(2015), 1 vom: 11. Nov. (DE-627)642436444 (DE-600)2586662-X 1944-3277 nnns volume:10 year:2015 number:1 day:11 month:11 https://dx.doi.org/10.1186/s40793-015-0094-x kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2015 1 11 11
allfieldsGer	10.1186/s40793-015-0094-x doi (DE-627)SPR037765671 (SPR)s40793-015-0094-x-e DE-627 ger DE-627 rakwb eng Lee, Dong-Hoon verfasserin aut Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Lee et al. 2015 Abstract Due to abundant contamination in various foods, the pathogenesis of Bacillus cereus has been widely studied in physiological and molecular level. B. cereus FORC_005 was isolated from a Korean side dish, soy sauce braised fish-cake with quail-egg in South Korea. While 21 complete genome sequences of B. cereus has been announced to date, this strain was completely sequenced, analyzed, and compared with other complete genome sequences of B. cereus to elucidate the distinct pathogenic features of a strain isolated in South Korea. The genomic DNA containing a circular chromosome consists of 5,349,617-bp with a GC content of 35.29 %. It was predicted to have 5170 open reading frames, 106 tRNA genes, and 42 rRNA genes. Among the predicted ORFs, 3892 ORFs were annotated to encode functional proteins (75.28 %) and 1278 ORFs were predicted to encode hypothetical proteins (748 conserved and 530 non-conserved hypothetical proteins). This genome information of B. cereus FORC_005 would extend our understanding of its pathogenesis in genomic level for efficient control of its contamination in foods and further food poisoning. Complete genome sequence (dpeaa)DE-He213 Food-borne pathogen (dpeaa)DE-He213 Food poisoning (dpeaa)DE-He213 Diarrhea (dpeaa)DE-He213 Kim, Hye Rim aut Chung, Han Young aut Lim, Jong Gyu aut Kim, Suyeon aut Kim, Se Keun aut Ku, Hye-Jin aut Kim, Heebal aut Ryu, Sangryeol aut Choi, Sang Ho aut Lee, Ju-Hoon aut Enthalten in Standards in genomic sciences [S.l.] : BioMed Central, 2009 10(2015), 1 vom: 11. Nov. (DE-627)642436444 (DE-600)2586662-X 1944-3277 nnns volume:10 year:2015 number:1 day:11 month:11 https://dx.doi.org/10.1186/s40793-015-0094-x kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2015 1 11 11
allfieldsSound	10.1186/s40793-015-0094-x doi (DE-627)SPR037765671 (SPR)s40793-015-0094-x-e DE-627 ger DE-627 rakwb eng Lee, Dong-Hoon verfasserin aut Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Lee et al. 2015 Abstract Due to abundant contamination in various foods, the pathogenesis of Bacillus cereus has been widely studied in physiological and molecular level. B. cereus FORC_005 was isolated from a Korean side dish, soy sauce braised fish-cake with quail-egg in South Korea. While 21 complete genome sequences of B. cereus has been announced to date, this strain was completely sequenced, analyzed, and compared with other complete genome sequences of B. cereus to elucidate the distinct pathogenic features of a strain isolated in South Korea. The genomic DNA containing a circular chromosome consists of 5,349,617-bp with a GC content of 35.29 %. It was predicted to have 5170 open reading frames, 106 tRNA genes, and 42 rRNA genes. Among the predicted ORFs, 3892 ORFs were annotated to encode functional proteins (75.28 %) and 1278 ORFs were predicted to encode hypothetical proteins (748 conserved and 530 non-conserved hypothetical proteins). This genome information of B. cereus FORC_005 would extend our understanding of its pathogenesis in genomic level for efficient control of its contamination in foods and further food poisoning. Complete genome sequence (dpeaa)DE-He213 Food-borne pathogen (dpeaa)DE-He213 Food poisoning (dpeaa)DE-He213 Diarrhea (dpeaa)DE-He213 Kim, Hye Rim aut Chung, Han Young aut Lim, Jong Gyu aut Kim, Suyeon aut Kim, Se Keun aut Ku, Hye-Jin aut Kim, Heebal aut Ryu, Sangryeol aut Choi, Sang Ho aut Lee, Ju-Hoon aut Enthalten in Standards in genomic sciences [S.l.] : BioMed Central, 2009 10(2015), 1 vom: 11. Nov. (DE-627)642436444 (DE-600)2586662-X 1944-3277 nnns volume:10 year:2015 number:1 day:11 month:11 https://dx.doi.org/10.1186/s40793-015-0094-x kostenfrei Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER SSG-OLC-PHA GBV_ILN_20 GBV_ILN_21 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2015 1 11 11
language	English
source	Enthalten in Standards in genomic sciences 10(2015), 1 vom: 11. Nov. volume:10 year:2015 number:1 day:11 month:11
sourceStr	Enthalten in Standards in genomic sciences 10(2015), 1 vom: 11. Nov. volume:10 year:2015 number:1 day:11 month:11
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Complete genome sequence Food-borne pathogen Food poisoning Diarrhea
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container_title	Standards in genomic sciences
authorswithroles_txt_mv	Lee, Dong-Hoon @@aut@@ Kim, Hye Rim @@aut@@ Chung, Han Young @@aut@@ Lim, Jong Gyu @@aut@@ Kim, Suyeon @@aut@@ Kim, Se Keun @@aut@@ Ku, Hye-Jin @@aut@@ Kim, Heebal @@aut@@ Ryu, Sangryeol @@aut@@ Choi, Sang Ho @@aut@@ Lee, Ju-Hoon @@aut@@
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author	Lee, Dong-Hoon
spellingShingle	Lee, Dong-Hoon misc Complete genome sequence misc Food-borne pathogen misc Food poisoning misc Diarrhea Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg
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topic_title	Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg Complete genome sequence (dpeaa)DE-He213 Food-borne pathogen (dpeaa)DE-He213 Food poisoning (dpeaa)DE-He213 Diarrhea (dpeaa)DE-He213
topic	misc Complete genome sequence misc Food-borne pathogen misc Food poisoning misc Diarrhea
topic_unstemmed	misc Complete genome sequence misc Food-borne pathogen misc Food poisoning misc Diarrhea
topic_browse	misc Complete genome sequence misc Food-borne pathogen misc Food poisoning misc Diarrhea
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title	Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg
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title_full	Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg
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author_browse	Lee, Dong-Hoon Kim, Hye Rim Chung, Han Young Lim, Jong Gyu Kim, Suyeon Kim, Se Keun Ku, Hye-Jin Kim, Heebal Ryu, Sangryeol Choi, Sang Ho Lee, Ju-Hoon
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title_sort	complete genome sequence of bacillus cereus forc_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg
title_auth	Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg
abstract	Abstract Due to abundant contamination in various foods, the pathogenesis of Bacillus cereus has been widely studied in physiological and molecular level. B. cereus FORC_005 was isolated from a Korean side dish, soy sauce braised fish-cake with quail-egg in South Korea. While 21 complete genome sequences of B. cereus has been announced to date, this strain was completely sequenced, analyzed, and compared with other complete genome sequences of B. cereus to elucidate the distinct pathogenic features of a strain isolated in South Korea. The genomic DNA containing a circular chromosome consists of 5,349,617-bp with a GC content of 35.29 %. It was predicted to have 5170 open reading frames, 106 tRNA genes, and 42 rRNA genes. Among the predicted ORFs, 3892 ORFs were annotated to encode functional proteins (75.28 %) and 1278 ORFs were predicted to encode hypothetical proteins (748 conserved and 530 non-conserved hypothetical proteins). This genome information of B. cereus FORC_005 would extend our understanding of its pathogenesis in genomic level for efficient control of its contamination in foods and further food poisoning. © Lee et al. 2015
abstractGer	Abstract Due to abundant contamination in various foods, the pathogenesis of Bacillus cereus has been widely studied in physiological and molecular level. B. cereus FORC_005 was isolated from a Korean side dish, soy sauce braised fish-cake with quail-egg in South Korea. While 21 complete genome sequences of B. cereus has been announced to date, this strain was completely sequenced, analyzed, and compared with other complete genome sequences of B. cereus to elucidate the distinct pathogenic features of a strain isolated in South Korea. The genomic DNA containing a circular chromosome consists of 5,349,617-bp with a GC content of 35.29 %. It was predicted to have 5170 open reading frames, 106 tRNA genes, and 42 rRNA genes. Among the predicted ORFs, 3892 ORFs were annotated to encode functional proteins (75.28 %) and 1278 ORFs were predicted to encode hypothetical proteins (748 conserved and 530 non-conserved hypothetical proteins). This genome information of B. cereus FORC_005 would extend our understanding of its pathogenesis in genomic level for efficient control of its contamination in foods and further food poisoning. © Lee et al. 2015
abstract_unstemmed	Abstract Due to abundant contamination in various foods, the pathogenesis of Bacillus cereus has been widely studied in physiological and molecular level. B. cereus FORC_005 was isolated from a Korean side dish, soy sauce braised fish-cake with quail-egg in South Korea. While 21 complete genome sequences of B. cereus has been announced to date, this strain was completely sequenced, analyzed, and compared with other complete genome sequences of B. cereus to elucidate the distinct pathogenic features of a strain isolated in South Korea. The genomic DNA containing a circular chromosome consists of 5,349,617-bp with a GC content of 35.29 %. It was predicted to have 5170 open reading frames, 106 tRNA genes, and 42 rRNA genes. Among the predicted ORFs, 3892 ORFs were annotated to encode functional proteins (75.28 %) and 1278 ORFs were predicted to encode hypothetical proteins (748 conserved and 530 non-conserved hypothetical proteins). This genome information of B. cereus FORC_005 would extend our understanding of its pathogenesis in genomic level for efficient control of its contamination in foods and further food poisoning. © Lee et al. 2015
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title_short	Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg
url	https://dx.doi.org/10.1186/s40793-015-0094-x
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B. cereus FORC_005 was isolated from a Korean side dish, soy sauce braised fish-cake with quail-egg in South Korea. While 21 complete genome sequences of B. cereus has been announced to date, this strain was completely sequenced, analyzed, and compared with other complete genome sequences of B. cereus to elucidate the distinct pathogenic features of a strain isolated in South Korea. The genomic DNA containing a circular chromosome consists of 5,349,617-bp with a GC content of 35.29 %. It was predicted to have 5170 open reading frames, 106 tRNA genes, and 42 rRNA genes. Among the predicted ORFs, 3892 ORFs were annotated to encode functional proteins (75.28 %) and 1278 ORFs were predicted to encode hypothetical proteins (748 conserved and 530 non-conserved hypothetical proteins). 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Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg

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