Effects of Magnetically Treated Water on Physiological Characteristics of Lens culinaris L.

Abstract This study was conducted to evaluate the effect of magnetically treated water on the growth, antioxidant activity, and other physiological parameters of Lentil (Lens culinaris L.) during both vegetative and reproductive phases. The seeds of Lentil were cultured in greenhouse for 8 months be...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Azimi, N. [verfasserIn]

Majd, A.

Nejadsattari, T.

Ghanati, F.

Arbabian, S.

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2016

Schlagwörter:

L.

Magnetically treated water

Physiological characteristics

Anmerkung:

© Shiraz University 2016

Übergeordnetes Werk:

Enthalten in: Iranian journal of science and technology - Cham, Switzerland : Springer International Pubishing, 2004, 42(2016), 2 vom: 17. Sept., Seite 331-337

Übergeordnetes Werk:

volume:42 ; year:2016 ; number:2 ; day:17 ; month:09 ; pages:331-337

Links:

Volltext

DOI / URN:

10.1007/s40995-016-0075-y

Katalog-ID:

SPR038037963

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