Effects of Magnetically Treated Water on Physiological Characteristics of Lens culinaris L.
Abstract This study was conducted to evaluate the effect of magnetically treated water on the growth, antioxidant activity, and other physiological parameters of Lentil (Lens culinaris L.) during both vegetative and reproductive phases. The seeds of Lentil were cultured in greenhouse for 8 months be...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Azimi, N. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Anmerkung: |
© Shiraz University 2016 |
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| Übergeordnetes Werk: |
Enthalten in: Iranian journal of science and technology - Cham, Switzerland : Springer International Pubishing, 2004, 42(2016), 2 vom: 17. Sept., Seite 331-337 |
|---|---|
| Übergeordnetes Werk: |
volume:42 ; year:2016 ; number:2 ; day:17 ; month:09 ; pages:331-337 |
| Links: |
|---|
| DOI / URN: |
10.1007/s40995-016-0075-y |
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SPR038037963 |
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| 520 | |a Abstract This study was conducted to evaluate the effect of magnetically treated water on the growth, antioxidant activity, and other physiological parameters of Lentil (Lens culinaris L.) during both vegetative and reproductive phases. The seeds of Lentil were cultured in greenhouse for 8 months between 10th September 2014 and 8th may 2015. The lentil crop was irrigated with magnetically treated water or no magnetically treated water (control experiment). Tap water was used in this study which was allowed to pass through magnetic field of 110 mT produced by electromagnet and the water becomes magnetically treated water. The results indicated that the values of ferric reducing/antioxidant power, carotenoid, flavonoid, sugar and protein contents in the leaf of the lentil for magnetically treated water were 6.64 μg/g, 2.54 mg/g, 3742.81, 138.35, and 1.64 μg/g, respectively, while the corresponding values for no magnetically treated water were 5.20 μg/g, 2.02 mg/g, 3700.09, 87.52, and 1.48 μg/g. For the seed, the values of ferric reducing/antioxidant power and protein contents with magnetically treated water were 2.25 and 3.50, while the corresponding values with no magnetically treated water (control experiment) were 1.39 and 3.22 μg/g. The analysis of proteins of seeds and leaves by SDS-PAGE also confirmed their increase in those plants which were treated with magnetically treated water. The number of seed in legumes, fresh and dry weights of the seeds was also significantly higher with lentil plant irrigated with magnetically treated water. | ||
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10.1007/s40995-016-0075-y doi (DE-627)SPR038037963 (SPR)s40995-016-0075-y-e DE-627 ger DE-627 rakwb eng Azimi, N. verfasserin aut Effects of Magnetically Treated Water on Physiological Characteristics of Lens culinaris L. 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Shiraz University 2016 Abstract This study was conducted to evaluate the effect of magnetically treated water on the growth, antioxidant activity, and other physiological parameters of Lentil (Lens culinaris L.) during both vegetative and reproductive phases. The seeds of Lentil were cultured in greenhouse for 8 months between 10th September 2014 and 8th may 2015. The lentil crop was irrigated with magnetically treated water or no magnetically treated water (control experiment). Tap water was used in this study which was allowed to pass through magnetic field of 110 mT produced by electromagnet and the water becomes magnetically treated water. The results indicated that the values of ferric reducing/antioxidant power, carotenoid, flavonoid, sugar and protein contents in the leaf of the lentil for magnetically treated water were 6.64 μg/g, 2.54 mg/g, 3742.81, 138.35, and 1.64 μg/g, respectively, while the corresponding values for no magnetically treated water were 5.20 μg/g, 2.02 mg/g, 3700.09, 87.52, and 1.48 μg/g. For the seed, the values of ferric reducing/antioxidant power and protein contents with magnetically treated water were 2.25 and 3.50, while the corresponding values with no magnetically treated water (control experiment) were 1.39 and 3.22 μg/g. The analysis of proteins of seeds and leaves by SDS-PAGE also confirmed their increase in those plants which were treated with magnetically treated water. The number of seed in legumes, fresh and dry weights of the seeds was also significantly higher with lentil plant irrigated with magnetically treated water. L. (dpeaa)DE-He213 Magnetically treated water (dpeaa)DE-He213 Physiological characteristics (dpeaa)DE-He213 Majd, A. aut Nejadsattari, T. aut Ghanati, F. aut Arbabian, S. aut Enthalten in Iranian journal of science and technology Cham, Switzerland : Springer International Pubishing, 2004 42(2016), 2 vom: 17. Sept., Seite 331-337 (DE-627)SPR038034816 (DE-600)2843077-3 2364-1819 nnns volume:42 year:2016 number:2 day:17 month:09 pages:331-337 https://dx.doi.org/10.1007/s40995-016-0075-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 42 2016 2 17 09 331-337 |
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10.1007/s40995-016-0075-y doi (DE-627)SPR038037963 (SPR)s40995-016-0075-y-e DE-627 ger DE-627 rakwb eng Azimi, N. verfasserin aut Effects of Magnetically Treated Water on Physiological Characteristics of Lens culinaris L. 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Shiraz University 2016 Abstract This study was conducted to evaluate the effect of magnetically treated water on the growth, antioxidant activity, and other physiological parameters of Lentil (Lens culinaris L.) during both vegetative and reproductive phases. The seeds of Lentil were cultured in greenhouse for 8 months between 10th September 2014 and 8th may 2015. The lentil crop was irrigated with magnetically treated water or no magnetically treated water (control experiment). Tap water was used in this study which was allowed to pass through magnetic field of 110 mT produced by electromagnet and the water becomes magnetically treated water. The results indicated that the values of ferric reducing/antioxidant power, carotenoid, flavonoid, sugar and protein contents in the leaf of the lentil for magnetically treated water were 6.64 μg/g, 2.54 mg/g, 3742.81, 138.35, and 1.64 μg/g, respectively, while the corresponding values for no magnetically treated water were 5.20 μg/g, 2.02 mg/g, 3700.09, 87.52, and 1.48 μg/g. For the seed, the values of ferric reducing/antioxidant power and protein contents with magnetically treated water were 2.25 and 3.50, while the corresponding values with no magnetically treated water (control experiment) were 1.39 and 3.22 μg/g. The analysis of proteins of seeds and leaves by SDS-PAGE also confirmed their increase in those plants which were treated with magnetically treated water. The number of seed in legumes, fresh and dry weights of the seeds was also significantly higher with lentil plant irrigated with magnetically treated water. L. (dpeaa)DE-He213 Magnetically treated water (dpeaa)DE-He213 Physiological characteristics (dpeaa)DE-He213 Majd, A. aut Nejadsattari, T. aut Ghanati, F. aut Arbabian, S. aut Enthalten in Iranian journal of science and technology Cham, Switzerland : Springer International Pubishing, 2004 42(2016), 2 vom: 17. Sept., Seite 331-337 (DE-627)SPR038034816 (DE-600)2843077-3 2364-1819 nnns volume:42 year:2016 number:2 day:17 month:09 pages:331-337 https://dx.doi.org/10.1007/s40995-016-0075-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 42 2016 2 17 09 331-337 |
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10.1007/s40995-016-0075-y doi (DE-627)SPR038037963 (SPR)s40995-016-0075-y-e DE-627 ger DE-627 rakwb eng Azimi, N. verfasserin aut Effects of Magnetically Treated Water on Physiological Characteristics of Lens culinaris L. 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Shiraz University 2016 Abstract This study was conducted to evaluate the effect of magnetically treated water on the growth, antioxidant activity, and other physiological parameters of Lentil (Lens culinaris L.) during both vegetative and reproductive phases. The seeds of Lentil were cultured in greenhouse for 8 months between 10th September 2014 and 8th may 2015. The lentil crop was irrigated with magnetically treated water or no magnetically treated water (control experiment). Tap water was used in this study which was allowed to pass through magnetic field of 110 mT produced by electromagnet and the water becomes magnetically treated water. The results indicated that the values of ferric reducing/antioxidant power, carotenoid, flavonoid, sugar and protein contents in the leaf of the lentil for magnetically treated water were 6.64 μg/g, 2.54 mg/g, 3742.81, 138.35, and 1.64 μg/g, respectively, while the corresponding values for no magnetically treated water were 5.20 μg/g, 2.02 mg/g, 3700.09, 87.52, and 1.48 μg/g. For the seed, the values of ferric reducing/antioxidant power and protein contents with magnetically treated water were 2.25 and 3.50, while the corresponding values with no magnetically treated water (control experiment) were 1.39 and 3.22 μg/g. The analysis of proteins of seeds and leaves by SDS-PAGE also confirmed their increase in those plants which were treated with magnetically treated water. The number of seed in legumes, fresh and dry weights of the seeds was also significantly higher with lentil plant irrigated with magnetically treated water. L. (dpeaa)DE-He213 Magnetically treated water (dpeaa)DE-He213 Physiological characteristics (dpeaa)DE-He213 Majd, A. aut Nejadsattari, T. aut Ghanati, F. aut Arbabian, S. aut Enthalten in Iranian journal of science and technology Cham, Switzerland : Springer International Pubishing, 2004 42(2016), 2 vom: 17. Sept., Seite 331-337 (DE-627)SPR038034816 (DE-600)2843077-3 2364-1819 nnns volume:42 year:2016 number:2 day:17 month:09 pages:331-337 https://dx.doi.org/10.1007/s40995-016-0075-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 42 2016 2 17 09 331-337 |
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10.1007/s40995-016-0075-y doi (DE-627)SPR038037963 (SPR)s40995-016-0075-y-e DE-627 ger DE-627 rakwb eng Azimi, N. verfasserin aut Effects of Magnetically Treated Water on Physiological Characteristics of Lens culinaris L. 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Shiraz University 2016 Abstract This study was conducted to evaluate the effect of magnetically treated water on the growth, antioxidant activity, and other physiological parameters of Lentil (Lens culinaris L.) during both vegetative and reproductive phases. The seeds of Lentil were cultured in greenhouse for 8 months between 10th September 2014 and 8th may 2015. The lentil crop was irrigated with magnetically treated water or no magnetically treated water (control experiment). Tap water was used in this study which was allowed to pass through magnetic field of 110 mT produced by electromagnet and the water becomes magnetically treated water. The results indicated that the values of ferric reducing/antioxidant power, carotenoid, flavonoid, sugar and protein contents in the leaf of the lentil for magnetically treated water were 6.64 μg/g, 2.54 mg/g, 3742.81, 138.35, and 1.64 μg/g, respectively, while the corresponding values for no magnetically treated water were 5.20 μg/g, 2.02 mg/g, 3700.09, 87.52, and 1.48 μg/g. For the seed, the values of ferric reducing/antioxidant power and protein contents with magnetically treated water were 2.25 and 3.50, while the corresponding values with no magnetically treated water (control experiment) were 1.39 and 3.22 μg/g. The analysis of proteins of seeds and leaves by SDS-PAGE also confirmed their increase in those plants which were treated with magnetically treated water. The number of seed in legumes, fresh and dry weights of the seeds was also significantly higher with lentil plant irrigated with magnetically treated water. L. (dpeaa)DE-He213 Magnetically treated water (dpeaa)DE-He213 Physiological characteristics (dpeaa)DE-He213 Majd, A. aut Nejadsattari, T. aut Ghanati, F. aut Arbabian, S. aut Enthalten in Iranian journal of science and technology Cham, Switzerland : Springer International Pubishing, 2004 42(2016), 2 vom: 17. Sept., Seite 331-337 (DE-627)SPR038034816 (DE-600)2843077-3 2364-1819 nnns volume:42 year:2016 number:2 day:17 month:09 pages:331-337 https://dx.doi.org/10.1007/s40995-016-0075-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 42 2016 2 17 09 331-337 |
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10.1007/s40995-016-0075-y doi (DE-627)SPR038037963 (SPR)s40995-016-0075-y-e DE-627 ger DE-627 rakwb eng Azimi, N. verfasserin aut Effects of Magnetically Treated Water on Physiological Characteristics of Lens culinaris L. 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Shiraz University 2016 Abstract This study was conducted to evaluate the effect of magnetically treated water on the growth, antioxidant activity, and other physiological parameters of Lentil (Lens culinaris L.) during both vegetative and reproductive phases. The seeds of Lentil were cultured in greenhouse for 8 months between 10th September 2014 and 8th may 2015. The lentil crop was irrigated with magnetically treated water or no magnetically treated water (control experiment). Tap water was used in this study which was allowed to pass through magnetic field of 110 mT produced by electromagnet and the water becomes magnetically treated water. The results indicated that the values of ferric reducing/antioxidant power, carotenoid, flavonoid, sugar and protein contents in the leaf of the lentil for magnetically treated water were 6.64 μg/g, 2.54 mg/g, 3742.81, 138.35, and 1.64 μg/g, respectively, while the corresponding values for no magnetically treated water were 5.20 μg/g, 2.02 mg/g, 3700.09, 87.52, and 1.48 μg/g. For the seed, the values of ferric reducing/antioxidant power and protein contents with magnetically treated water were 2.25 and 3.50, while the corresponding values with no magnetically treated water (control experiment) were 1.39 and 3.22 μg/g. The analysis of proteins of seeds and leaves by SDS-PAGE also confirmed their increase in those plants which were treated with magnetically treated water. The number of seed in legumes, fresh and dry weights of the seeds was also significantly higher with lentil plant irrigated with magnetically treated water. L. (dpeaa)DE-He213 Magnetically treated water (dpeaa)DE-He213 Physiological characteristics (dpeaa)DE-He213 Majd, A. aut Nejadsattari, T. aut Ghanati, F. aut Arbabian, S. aut Enthalten in Iranian journal of science and technology Cham, Switzerland : Springer International Pubishing, 2004 42(2016), 2 vom: 17. Sept., Seite 331-337 (DE-627)SPR038034816 (DE-600)2843077-3 2364-1819 nnns volume:42 year:2016 number:2 day:17 month:09 pages:331-337 https://dx.doi.org/10.1007/s40995-016-0075-y lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 42 2016 2 17 09 331-337 |
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| title_sort |
effects of magnetically treated water on physiological characteristics of lens culinaris l. |
| title_auth |
Effects of Magnetically Treated Water on Physiological Characteristics of Lens culinaris L. |
| abstract |
Abstract This study was conducted to evaluate the effect of magnetically treated water on the growth, antioxidant activity, and other physiological parameters of Lentil (Lens culinaris L.) during both vegetative and reproductive phases. The seeds of Lentil were cultured in greenhouse for 8 months between 10th September 2014 and 8th may 2015. The lentil crop was irrigated with magnetically treated water or no magnetically treated water (control experiment). Tap water was used in this study which was allowed to pass through magnetic field of 110 mT produced by electromagnet and the water becomes magnetically treated water. The results indicated that the values of ferric reducing/antioxidant power, carotenoid, flavonoid, sugar and protein contents in the leaf of the lentil for magnetically treated water were 6.64 μg/g, 2.54 mg/g, 3742.81, 138.35, and 1.64 μg/g, respectively, while the corresponding values for no magnetically treated water were 5.20 μg/g, 2.02 mg/g, 3700.09, 87.52, and 1.48 μg/g. For the seed, the values of ferric reducing/antioxidant power and protein contents with magnetically treated water were 2.25 and 3.50, while the corresponding values with no magnetically treated water (control experiment) were 1.39 and 3.22 μg/g. The analysis of proteins of seeds and leaves by SDS-PAGE also confirmed their increase in those plants which were treated with magnetically treated water. The number of seed in legumes, fresh and dry weights of the seeds was also significantly higher with lentil plant irrigated with magnetically treated water. © Shiraz University 2016 |
| abstractGer |
Abstract This study was conducted to evaluate the effect of magnetically treated water on the growth, antioxidant activity, and other physiological parameters of Lentil (Lens culinaris L.) during both vegetative and reproductive phases. The seeds of Lentil were cultured in greenhouse for 8 months between 10th September 2014 and 8th may 2015. The lentil crop was irrigated with magnetically treated water or no magnetically treated water (control experiment). Tap water was used in this study which was allowed to pass through magnetic field of 110 mT produced by electromagnet and the water becomes magnetically treated water. The results indicated that the values of ferric reducing/antioxidant power, carotenoid, flavonoid, sugar and protein contents in the leaf of the lentil for magnetically treated water were 6.64 μg/g, 2.54 mg/g, 3742.81, 138.35, and 1.64 μg/g, respectively, while the corresponding values for no magnetically treated water were 5.20 μg/g, 2.02 mg/g, 3700.09, 87.52, and 1.48 μg/g. For the seed, the values of ferric reducing/antioxidant power and protein contents with magnetically treated water were 2.25 and 3.50, while the corresponding values with no magnetically treated water (control experiment) were 1.39 and 3.22 μg/g. The analysis of proteins of seeds and leaves by SDS-PAGE also confirmed their increase in those plants which were treated with magnetically treated water. The number of seed in legumes, fresh and dry weights of the seeds was also significantly higher with lentil plant irrigated with magnetically treated water. © Shiraz University 2016 |
| abstract_unstemmed |
Abstract This study was conducted to evaluate the effect of magnetically treated water on the growth, antioxidant activity, and other physiological parameters of Lentil (Lens culinaris L.) during both vegetative and reproductive phases. The seeds of Lentil were cultured in greenhouse for 8 months between 10th September 2014 and 8th may 2015. The lentil crop was irrigated with magnetically treated water or no magnetically treated water (control experiment). Tap water was used in this study which was allowed to pass through magnetic field of 110 mT produced by electromagnet and the water becomes magnetically treated water. The results indicated that the values of ferric reducing/antioxidant power, carotenoid, flavonoid, sugar and protein contents in the leaf of the lentil for magnetically treated water were 6.64 μg/g, 2.54 mg/g, 3742.81, 138.35, and 1.64 μg/g, respectively, while the corresponding values for no magnetically treated water were 5.20 μg/g, 2.02 mg/g, 3700.09, 87.52, and 1.48 μg/g. For the seed, the values of ferric reducing/antioxidant power and protein contents with magnetically treated water were 2.25 and 3.50, while the corresponding values with no magnetically treated water (control experiment) were 1.39 and 3.22 μg/g. The analysis of proteins of seeds and leaves by SDS-PAGE also confirmed their increase in those plants which were treated with magnetically treated water. The number of seed in legumes, fresh and dry weights of the seeds was also significantly higher with lentil plant irrigated with magnetically treated water. © Shiraz University 2016 |
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| title_short |
Effects of Magnetically Treated Water on Physiological Characteristics of Lens culinaris L. |
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https://dx.doi.org/10.1007/s40995-016-0075-y |
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Majd, A. Nejadsattari, T. Ghanati, F. Arbabian, S. |
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Majd, A. Nejadsattari, T. Ghanati, F. Arbabian, S. |
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2024-07-03T15:51:54.458Z |
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