Phytosterols in Salvia Seeds: Content and Composition and Correlation with Environmental Parameters
Abstract The purpose of this study was to determine the oil yield, content and composition of phytosterols in the seeds of six wild-grown Salvia species from Iran, including S. ceratophylla L. (3 populations), S. nemorosa L. (6 populations), S. reuteriana Boiss. (6 populations), S. spinosa L. (5 pop...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Moazzami Farida, Seyed Hamed [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2019 |
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| Schlagwörter: |
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| Anmerkung: |
© Shiraz University 2019 |
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| Übergeordnetes Werk: |
Enthalten in: Iranian journal of science and technology - Cham, Switzerland : Springer International Pubishing, 2004, 43(2019), 5 vom: 20. Juni, Seite 2129-2140 |
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| Übergeordnetes Werk: |
volume:43 ; year:2019 ; number:5 ; day:20 ; month:06 ; pages:2129-2140 |
| Links: |
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| DOI / URN: |
10.1007/s40995-019-00721-5 |
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SPR038042568 |
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| 520 | |a Abstract The purpose of this study was to determine the oil yield, content and composition of phytosterols in the seeds of six wild-grown Salvia species from Iran, including S. ceratophylla L. (3 populations), S. nemorosa L. (6 populations), S. reuteriana Boiss. (6 populations), S. spinosa L. (5 populations), S. verticillata L. (3 populations) and S. virgata Jacq. (3 populations). We also evaluated the effects of some environmental parameters on their chemical variations and characterized the investigated populations based on the sterol chemo-types. The results showed that seed oil yields ranged between 16.51 and 42.48%, with an average of 28.93%. The total sterol contents in Salvia seeds varied significantly and ranged from 145.13 to 386.75 mg 100goil−1. β-Sitosterol, campesterol and stigmasterol were the main sterol constituents in all of the Salvia seed oils, with the average values of 60.13%, 27.32% and 12.55% of the total sterols, respectively. Among all the tested species, the highest level of total phytosterol and β-sitosterol contents was obtained for the seeds of S. ceratophylla. Moreover, the percentages of these compounds varied depending on climatic factors such as precipitation, humidity and temperature. The cluster analysis based on the β-sitosterol/campesterol ratio contents of the seeds categorized different populations of Salvia species into three distinct campesterol, β-sitosterol and β-sitosterol-rich chemo-types. | ||
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10.1007/s40995-019-00721-5 doi (DE-627)SPR038042568 (SPR)s40995-019-00721-5-e DE-627 ger DE-627 rakwb eng Moazzami Farida, Seyed Hamed verfasserin (orcid)0000-0003-0649-0859 aut Phytosterols in Salvia Seeds: Content and Composition and Correlation with Environmental Parameters 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Shiraz University 2019 Abstract The purpose of this study was to determine the oil yield, content and composition of phytosterols in the seeds of six wild-grown Salvia species from Iran, including S. ceratophylla L. (3 populations), S. nemorosa L. (6 populations), S. reuteriana Boiss. (6 populations), S. spinosa L. (5 populations), S. verticillata L. (3 populations) and S. virgata Jacq. (3 populations). We also evaluated the effects of some environmental parameters on their chemical variations and characterized the investigated populations based on the sterol chemo-types. The results showed that seed oil yields ranged between 16.51 and 42.48%, with an average of 28.93%. The total sterol contents in Salvia seeds varied significantly and ranged from 145.13 to 386.75 mg 100goil−1. β-Sitosterol, campesterol and stigmasterol were the main sterol constituents in all of the Salvia seed oils, with the average values of 60.13%, 27.32% and 12.55% of the total sterols, respectively. Among all the tested species, the highest level of total phytosterol and β-sitosterol contents was obtained for the seeds of S. ceratophylla. Moreover, the percentages of these compounds varied depending on climatic factors such as precipitation, humidity and temperature. The cluster analysis based on the β-sitosterol/campesterol ratio contents of the seeds categorized different populations of Salvia species into three distinct campesterol, β-sitosterol and β-sitosterol-rich chemo-types. Campesterol (dpeaa)DE-He213 Environmental parameters (dpeaa)DE-He213 Phytosterols (dpeaa)DE-He213 L. (dpeaa)DE-He213 Seed oil (dpeaa)DE-He213 β-Sitosterol (dpeaa)DE-He213 Radjabian, Tayebeh (orcid)0000-0001-8280-9409 aut Enthalten in Iranian journal of science and technology Cham, Switzerland : Springer International Pubishing, 2004 43(2019), 5 vom: 20. Juni, Seite 2129-2140 (DE-627)SPR038034816 (DE-600)2843077-3 2364-1819 nnns volume:43 year:2019 number:5 day:20 month:06 pages:2129-2140 https://dx.doi.org/10.1007/s40995-019-00721-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 43 2019 5 20 06 2129-2140 |
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10.1007/s40995-019-00721-5 doi (DE-627)SPR038042568 (SPR)s40995-019-00721-5-e DE-627 ger DE-627 rakwb eng Moazzami Farida, Seyed Hamed verfasserin (orcid)0000-0003-0649-0859 aut Phytosterols in Salvia Seeds: Content and Composition and Correlation with Environmental Parameters 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Shiraz University 2019 Abstract The purpose of this study was to determine the oil yield, content and composition of phytosterols in the seeds of six wild-grown Salvia species from Iran, including S. ceratophylla L. (3 populations), S. nemorosa L. (6 populations), S. reuteriana Boiss. (6 populations), S. spinosa L. (5 populations), S. verticillata L. (3 populations) and S. virgata Jacq. (3 populations). We also evaluated the effects of some environmental parameters on their chemical variations and characterized the investigated populations based on the sterol chemo-types. The results showed that seed oil yields ranged between 16.51 and 42.48%, with an average of 28.93%. The total sterol contents in Salvia seeds varied significantly and ranged from 145.13 to 386.75 mg 100goil−1. β-Sitosterol, campesterol and stigmasterol were the main sterol constituents in all of the Salvia seed oils, with the average values of 60.13%, 27.32% and 12.55% of the total sterols, respectively. Among all the tested species, the highest level of total phytosterol and β-sitosterol contents was obtained for the seeds of S. ceratophylla. Moreover, the percentages of these compounds varied depending on climatic factors such as precipitation, humidity and temperature. The cluster analysis based on the β-sitosterol/campesterol ratio contents of the seeds categorized different populations of Salvia species into three distinct campesterol, β-sitosterol and β-sitosterol-rich chemo-types. Campesterol (dpeaa)DE-He213 Environmental parameters (dpeaa)DE-He213 Phytosterols (dpeaa)DE-He213 L. (dpeaa)DE-He213 Seed oil (dpeaa)DE-He213 β-Sitosterol (dpeaa)DE-He213 Radjabian, Tayebeh (orcid)0000-0001-8280-9409 aut Enthalten in Iranian journal of science and technology Cham, Switzerland : Springer International Pubishing, 2004 43(2019), 5 vom: 20. Juni, Seite 2129-2140 (DE-627)SPR038034816 (DE-600)2843077-3 2364-1819 nnns volume:43 year:2019 number:5 day:20 month:06 pages:2129-2140 https://dx.doi.org/10.1007/s40995-019-00721-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 43 2019 5 20 06 2129-2140 |
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10.1007/s40995-019-00721-5 doi (DE-627)SPR038042568 (SPR)s40995-019-00721-5-e DE-627 ger DE-627 rakwb eng Moazzami Farida, Seyed Hamed verfasserin (orcid)0000-0003-0649-0859 aut Phytosterols in Salvia Seeds: Content and Composition and Correlation with Environmental Parameters 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Shiraz University 2019 Abstract The purpose of this study was to determine the oil yield, content and composition of phytosterols in the seeds of six wild-grown Salvia species from Iran, including S. ceratophylla L. (3 populations), S. nemorosa L. (6 populations), S. reuteriana Boiss. (6 populations), S. spinosa L. (5 populations), S. verticillata L. (3 populations) and S. virgata Jacq. (3 populations). We also evaluated the effects of some environmental parameters on their chemical variations and characterized the investigated populations based on the sterol chemo-types. The results showed that seed oil yields ranged between 16.51 and 42.48%, with an average of 28.93%. The total sterol contents in Salvia seeds varied significantly and ranged from 145.13 to 386.75 mg 100goil−1. β-Sitosterol, campesterol and stigmasterol were the main sterol constituents in all of the Salvia seed oils, with the average values of 60.13%, 27.32% and 12.55% of the total sterols, respectively. Among all the tested species, the highest level of total phytosterol and β-sitosterol contents was obtained for the seeds of S. ceratophylla. Moreover, the percentages of these compounds varied depending on climatic factors such as precipitation, humidity and temperature. The cluster analysis based on the β-sitosterol/campesterol ratio contents of the seeds categorized different populations of Salvia species into three distinct campesterol, β-sitosterol and β-sitosterol-rich chemo-types. Campesterol (dpeaa)DE-He213 Environmental parameters (dpeaa)DE-He213 Phytosterols (dpeaa)DE-He213 L. (dpeaa)DE-He213 Seed oil (dpeaa)DE-He213 β-Sitosterol (dpeaa)DE-He213 Radjabian, Tayebeh (orcid)0000-0001-8280-9409 aut Enthalten in Iranian journal of science and technology Cham, Switzerland : Springer International Pubishing, 2004 43(2019), 5 vom: 20. Juni, Seite 2129-2140 (DE-627)SPR038034816 (DE-600)2843077-3 2364-1819 nnns volume:43 year:2019 number:5 day:20 month:06 pages:2129-2140 https://dx.doi.org/10.1007/s40995-019-00721-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 43 2019 5 20 06 2129-2140 |
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10.1007/s40995-019-00721-5 doi (DE-627)SPR038042568 (SPR)s40995-019-00721-5-e DE-627 ger DE-627 rakwb eng Moazzami Farida, Seyed Hamed verfasserin (orcid)0000-0003-0649-0859 aut Phytosterols in Salvia Seeds: Content and Composition and Correlation with Environmental Parameters 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Shiraz University 2019 Abstract The purpose of this study was to determine the oil yield, content and composition of phytosterols in the seeds of six wild-grown Salvia species from Iran, including S. ceratophylla L. (3 populations), S. nemorosa L. (6 populations), S. reuteriana Boiss. (6 populations), S. spinosa L. (5 populations), S. verticillata L. (3 populations) and S. virgata Jacq. (3 populations). We also evaluated the effects of some environmental parameters on their chemical variations and characterized the investigated populations based on the sterol chemo-types. The results showed that seed oil yields ranged between 16.51 and 42.48%, with an average of 28.93%. The total sterol contents in Salvia seeds varied significantly and ranged from 145.13 to 386.75 mg 100goil−1. β-Sitosterol, campesterol and stigmasterol were the main sterol constituents in all of the Salvia seed oils, with the average values of 60.13%, 27.32% and 12.55% of the total sterols, respectively. Among all the tested species, the highest level of total phytosterol and β-sitosterol contents was obtained for the seeds of S. ceratophylla. Moreover, the percentages of these compounds varied depending on climatic factors such as precipitation, humidity and temperature. The cluster analysis based on the β-sitosterol/campesterol ratio contents of the seeds categorized different populations of Salvia species into three distinct campesterol, β-sitosterol and β-sitosterol-rich chemo-types. Campesterol (dpeaa)DE-He213 Environmental parameters (dpeaa)DE-He213 Phytosterols (dpeaa)DE-He213 L. (dpeaa)DE-He213 Seed oil (dpeaa)DE-He213 β-Sitosterol (dpeaa)DE-He213 Radjabian, Tayebeh (orcid)0000-0001-8280-9409 aut Enthalten in Iranian journal of science and technology Cham, Switzerland : Springer International Pubishing, 2004 43(2019), 5 vom: 20. Juni, Seite 2129-2140 (DE-627)SPR038034816 (DE-600)2843077-3 2364-1819 nnns volume:43 year:2019 number:5 day:20 month:06 pages:2129-2140 https://dx.doi.org/10.1007/s40995-019-00721-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 43 2019 5 20 06 2129-2140 |
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10.1007/s40995-019-00721-5 doi (DE-627)SPR038042568 (SPR)s40995-019-00721-5-e DE-627 ger DE-627 rakwb eng Moazzami Farida, Seyed Hamed verfasserin (orcid)0000-0003-0649-0859 aut Phytosterols in Salvia Seeds: Content and Composition and Correlation with Environmental Parameters 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Shiraz University 2019 Abstract The purpose of this study was to determine the oil yield, content and composition of phytosterols in the seeds of six wild-grown Salvia species from Iran, including S. ceratophylla L. (3 populations), S. nemorosa L. (6 populations), S. reuteriana Boiss. (6 populations), S. spinosa L. (5 populations), S. verticillata L. (3 populations) and S. virgata Jacq. (3 populations). We also evaluated the effects of some environmental parameters on their chemical variations and characterized the investigated populations based on the sterol chemo-types. The results showed that seed oil yields ranged between 16.51 and 42.48%, with an average of 28.93%. The total sterol contents in Salvia seeds varied significantly and ranged from 145.13 to 386.75 mg 100goil−1. β-Sitosterol, campesterol and stigmasterol were the main sterol constituents in all of the Salvia seed oils, with the average values of 60.13%, 27.32% and 12.55% of the total sterols, respectively. Among all the tested species, the highest level of total phytosterol and β-sitosterol contents was obtained for the seeds of S. ceratophylla. Moreover, the percentages of these compounds varied depending on climatic factors such as precipitation, humidity and temperature. The cluster analysis based on the β-sitosterol/campesterol ratio contents of the seeds categorized different populations of Salvia species into three distinct campesterol, β-sitosterol and β-sitosterol-rich chemo-types. Campesterol (dpeaa)DE-He213 Environmental parameters (dpeaa)DE-He213 Phytosterols (dpeaa)DE-He213 L. (dpeaa)DE-He213 Seed oil (dpeaa)DE-He213 β-Sitosterol (dpeaa)DE-He213 Radjabian, Tayebeh (orcid)0000-0001-8280-9409 aut Enthalten in Iranian journal of science and technology Cham, Switzerland : Springer International Pubishing, 2004 43(2019), 5 vom: 20. Juni, Seite 2129-2140 (DE-627)SPR038034816 (DE-600)2843077-3 2364-1819 nnns volume:43 year:2019 number:5 day:20 month:06 pages:2129-2140 https://dx.doi.org/10.1007/s40995-019-00721-5 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER AR 43 2019 5 20 06 2129-2140 |
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Phytosterols in Salvia Seeds: Content and Composition and Correlation with Environmental Parameters |
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Phytosterols in Salvia Seeds: Content and Composition and Correlation with Environmental Parameters |
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Moazzami Farida, Seyed Hamed |
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Moazzami Farida, Seyed Hamed Radjabian, Tayebeh |
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phytosterols in salvia seeds: content and composition and correlation with environmental parameters |
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Phytosterols in Salvia Seeds: Content and Composition and Correlation with Environmental Parameters |
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Abstract The purpose of this study was to determine the oil yield, content and composition of phytosterols in the seeds of six wild-grown Salvia species from Iran, including S. ceratophylla L. (3 populations), S. nemorosa L. (6 populations), S. reuteriana Boiss. (6 populations), S. spinosa L. (5 populations), S. verticillata L. (3 populations) and S. virgata Jacq. (3 populations). We also evaluated the effects of some environmental parameters on their chemical variations and characterized the investigated populations based on the sterol chemo-types. The results showed that seed oil yields ranged between 16.51 and 42.48%, with an average of 28.93%. The total sterol contents in Salvia seeds varied significantly and ranged from 145.13 to 386.75 mg 100goil−1. β-Sitosterol, campesterol and stigmasterol were the main sterol constituents in all of the Salvia seed oils, with the average values of 60.13%, 27.32% and 12.55% of the total sterols, respectively. Among all the tested species, the highest level of total phytosterol and β-sitosterol contents was obtained for the seeds of S. ceratophylla. Moreover, the percentages of these compounds varied depending on climatic factors such as precipitation, humidity and temperature. The cluster analysis based on the β-sitosterol/campesterol ratio contents of the seeds categorized different populations of Salvia species into three distinct campesterol, β-sitosterol and β-sitosterol-rich chemo-types. © Shiraz University 2019 |
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Abstract The purpose of this study was to determine the oil yield, content and composition of phytosterols in the seeds of six wild-grown Salvia species from Iran, including S. ceratophylla L. (3 populations), S. nemorosa L. (6 populations), S. reuteriana Boiss. (6 populations), S. spinosa L. (5 populations), S. verticillata L. (3 populations) and S. virgata Jacq. (3 populations). We also evaluated the effects of some environmental parameters on their chemical variations and characterized the investigated populations based on the sterol chemo-types. The results showed that seed oil yields ranged between 16.51 and 42.48%, with an average of 28.93%. The total sterol contents in Salvia seeds varied significantly and ranged from 145.13 to 386.75 mg 100goil−1. β-Sitosterol, campesterol and stigmasterol were the main sterol constituents in all of the Salvia seed oils, with the average values of 60.13%, 27.32% and 12.55% of the total sterols, respectively. Among all the tested species, the highest level of total phytosterol and β-sitosterol contents was obtained for the seeds of S. ceratophylla. Moreover, the percentages of these compounds varied depending on climatic factors such as precipitation, humidity and temperature. The cluster analysis based on the β-sitosterol/campesterol ratio contents of the seeds categorized different populations of Salvia species into three distinct campesterol, β-sitosterol and β-sitosterol-rich chemo-types. © Shiraz University 2019 |
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Abstract The purpose of this study was to determine the oil yield, content and composition of phytosterols in the seeds of six wild-grown Salvia species from Iran, including S. ceratophylla L. (3 populations), S. nemorosa L. (6 populations), S. reuteriana Boiss. (6 populations), S. spinosa L. (5 populations), S. verticillata L. (3 populations) and S. virgata Jacq. (3 populations). We also evaluated the effects of some environmental parameters on their chemical variations and characterized the investigated populations based on the sterol chemo-types. The results showed that seed oil yields ranged between 16.51 and 42.48%, with an average of 28.93%. The total sterol contents in Salvia seeds varied significantly and ranged from 145.13 to 386.75 mg 100goil−1. β-Sitosterol, campesterol and stigmasterol were the main sterol constituents in all of the Salvia seed oils, with the average values of 60.13%, 27.32% and 12.55% of the total sterols, respectively. Among all the tested species, the highest level of total phytosterol and β-sitosterol contents was obtained for the seeds of S. ceratophylla. Moreover, the percentages of these compounds varied depending on climatic factors such as precipitation, humidity and temperature. The cluster analysis based on the β-sitosterol/campesterol ratio contents of the seeds categorized different populations of Salvia species into three distinct campesterol, β-sitosterol and β-sitosterol-rich chemo-types. © Shiraz University 2019 |
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Phytosterols in Salvia Seeds: Content and Composition and Correlation with Environmental Parameters |
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