Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders
Purpose We sought to describe and examine the interrelationships between energy intake, body composition, and estimated energy balance. Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were a...
Ausführliche Beschreibung
Autor*in: |
Bellissimo, Moriah P. [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2019 |
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Schlagwörter: |
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Anmerkung: |
© Beijing Sport University 2019 |
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Übergeordnetes Werk: |
Enthalten in: Journal of science in sport and exercise - [Singapore] : Springer Singapore, 2019, 1(2019), 1 vom: Mai, Seite 69-77 |
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Übergeordnetes Werk: |
volume:1 ; year:2019 ; number:1 ; month:05 ; pages:69-77 |
Links: |
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DOI / URN: |
10.1007/s42978-019-0004-9 |
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Katalog-ID: |
SPR038797720 |
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520 | |a Purpose We sought to describe and examine the interrelationships between energy intake, body composition, and estimated energy balance. Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were assessed to obtain energy balance (EB) for a typical training day. Energy intake (EI) was predicted using the USDA Food Composition Database SR27, and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale. Body composition was predicted using a multi-current, 8-mode segmental bioelectrical impedance analysis system. Hourly and daily EB was calculated from EI and EE data. Results Subjects reported a 24 h EI significantly below (P < 0.001) the unadjusted predicted energy requirement (1482 kcal vs. 2199 kcal, respectively), resulting in an average negative net EB of − 720 kcal. Carbohydrate intake was significantly below the minimum recommended level (3.1 g/kg vs. 6 g/kg, P < 0.001) while protein and fat intakes met the recommended levels. Higher fat intake (g/kg) was significantly associated with a higher EI kcal/kg (r = 0.726; P < 0.001), which was significantly associated (r = − 0.55; P = 0.01) with a lower body fat percent (BF%). Using the median of BF% (20.9) as the cut point, participants with fewer hours in a negative EB had lower BF% (P = 0.043) and those with lower BF% spent more time in an EB of ± 300 kcal (P = 0.013). Conclusions These athletes reported low energy intakes that resulted in large EB deficits and/or more hours in a negative EB, which could be counterproductive for achieving a lean body composition overtime. | ||
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650 | 4 | |a Energy availability |7 (dpeaa)DE-He213 | |
650 | 4 | |a Energy deficit |7 (dpeaa)DE-He213 | |
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700 | 1 | |a Licata, Ashley D. |4 aut | |
700 | 1 | |a Nucci, Anita |4 aut | |
700 | 1 | |a Thompson, Walter |4 aut | |
700 | 1 | |a Benardot, Dan |4 aut | |
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10.1007/s42978-019-0004-9 doi (DE-627)SPR038797720 (SPR)s42978-019-0004-9-e DE-627 ger DE-627 rakwb eng Bellissimo, Moriah P. verfasserin aut Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Beijing Sport University 2019 Purpose We sought to describe and examine the interrelationships between energy intake, body composition, and estimated energy balance. Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were assessed to obtain energy balance (EB) for a typical training day. Energy intake (EI) was predicted using the USDA Food Composition Database SR27, and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale. Body composition was predicted using a multi-current, 8-mode segmental bioelectrical impedance analysis system. Hourly and daily EB was calculated from EI and EE data. Results Subjects reported a 24 h EI significantly below (P < 0.001) the unadjusted predicted energy requirement (1482 kcal vs. 2199 kcal, respectively), resulting in an average negative net EB of − 720 kcal. Carbohydrate intake was significantly below the minimum recommended level (3.1 g/kg vs. 6 g/kg, P < 0.001) while protein and fat intakes met the recommended levels. Higher fat intake (g/kg) was significantly associated with a higher EI kcal/kg (r = 0.726; P < 0.001), which was significantly associated (r = − 0.55; P = 0.01) with a lower body fat percent (BF%). Using the median of BF% (20.9) as the cut point, participants with fewer hours in a negative EB had lower BF% (P = 0.043) and those with lower BF% spent more time in an EB of ± 300 kcal (P = 0.013). Conclusions These athletes reported low energy intakes that resulted in large EB deficits and/or more hours in a negative EB, which could be counterproductive for achieving a lean body composition overtime. Athlete (dpeaa)DE-He213 Energy availability (dpeaa)DE-He213 Energy deficit (dpeaa)DE-He213 RED-S (dpeaa)DE-He213 Restrictive diet (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Licata, Ashley D. aut Nucci, Anita aut Thompson, Walter aut Benardot, Dan aut Enthalten in Journal of science in sport and exercise [Singapore] : Springer Singapore, 2019 1(2019), 1 vom: Mai, Seite 69-77 (DE-627)1688112537 (DE-600)3006147-7 2662-1371 nnns volume:1 year:2019 number:1 month:05 pages:69-77 https://dx.doi.org/10.1007/s42978-019-0004-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 1 2019 1 05 69-77 |
spelling |
10.1007/s42978-019-0004-9 doi (DE-627)SPR038797720 (SPR)s42978-019-0004-9-e DE-627 ger DE-627 rakwb eng Bellissimo, Moriah P. verfasserin aut Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Beijing Sport University 2019 Purpose We sought to describe and examine the interrelationships between energy intake, body composition, and estimated energy balance. Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were assessed to obtain energy balance (EB) for a typical training day. Energy intake (EI) was predicted using the USDA Food Composition Database SR27, and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale. Body composition was predicted using a multi-current, 8-mode segmental bioelectrical impedance analysis system. Hourly and daily EB was calculated from EI and EE data. Results Subjects reported a 24 h EI significantly below (P < 0.001) the unadjusted predicted energy requirement (1482 kcal vs. 2199 kcal, respectively), resulting in an average negative net EB of − 720 kcal. Carbohydrate intake was significantly below the minimum recommended level (3.1 g/kg vs. 6 g/kg, P < 0.001) while protein and fat intakes met the recommended levels. Higher fat intake (g/kg) was significantly associated with a higher EI kcal/kg (r = 0.726; P < 0.001), which was significantly associated (r = − 0.55; P = 0.01) with a lower body fat percent (BF%). Using the median of BF% (20.9) as the cut point, participants with fewer hours in a negative EB had lower BF% (P = 0.043) and those with lower BF% spent more time in an EB of ± 300 kcal (P = 0.013). Conclusions These athletes reported low energy intakes that resulted in large EB deficits and/or more hours in a negative EB, which could be counterproductive for achieving a lean body composition overtime. Athlete (dpeaa)DE-He213 Energy availability (dpeaa)DE-He213 Energy deficit (dpeaa)DE-He213 RED-S (dpeaa)DE-He213 Restrictive diet (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Licata, Ashley D. aut Nucci, Anita aut Thompson, Walter aut Benardot, Dan aut Enthalten in Journal of science in sport and exercise [Singapore] : Springer Singapore, 2019 1(2019), 1 vom: Mai, Seite 69-77 (DE-627)1688112537 (DE-600)3006147-7 2662-1371 nnns volume:1 year:2019 number:1 month:05 pages:69-77 https://dx.doi.org/10.1007/s42978-019-0004-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 1 2019 1 05 69-77 |
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10.1007/s42978-019-0004-9 doi (DE-627)SPR038797720 (SPR)s42978-019-0004-9-e DE-627 ger DE-627 rakwb eng Bellissimo, Moriah P. verfasserin aut Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Beijing Sport University 2019 Purpose We sought to describe and examine the interrelationships between energy intake, body composition, and estimated energy balance. Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were assessed to obtain energy balance (EB) for a typical training day. Energy intake (EI) was predicted using the USDA Food Composition Database SR27, and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale. Body composition was predicted using a multi-current, 8-mode segmental bioelectrical impedance analysis system. Hourly and daily EB was calculated from EI and EE data. Results Subjects reported a 24 h EI significantly below (P < 0.001) the unadjusted predicted energy requirement (1482 kcal vs. 2199 kcal, respectively), resulting in an average negative net EB of − 720 kcal. Carbohydrate intake was significantly below the minimum recommended level (3.1 g/kg vs. 6 g/kg, P < 0.001) while protein and fat intakes met the recommended levels. Higher fat intake (g/kg) was significantly associated with a higher EI kcal/kg (r = 0.726; P < 0.001), which was significantly associated (r = − 0.55; P = 0.01) with a lower body fat percent (BF%). Using the median of BF% (20.9) as the cut point, participants with fewer hours in a negative EB had lower BF% (P = 0.043) and those with lower BF% spent more time in an EB of ± 300 kcal (P = 0.013). Conclusions These athletes reported low energy intakes that resulted in large EB deficits and/or more hours in a negative EB, which could be counterproductive for achieving a lean body composition overtime. Athlete (dpeaa)DE-He213 Energy availability (dpeaa)DE-He213 Energy deficit (dpeaa)DE-He213 RED-S (dpeaa)DE-He213 Restrictive diet (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Licata, Ashley D. aut Nucci, Anita aut Thompson, Walter aut Benardot, Dan aut Enthalten in Journal of science in sport and exercise [Singapore] : Springer Singapore, 2019 1(2019), 1 vom: Mai, Seite 69-77 (DE-627)1688112537 (DE-600)3006147-7 2662-1371 nnns volume:1 year:2019 number:1 month:05 pages:69-77 https://dx.doi.org/10.1007/s42978-019-0004-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 1 2019 1 05 69-77 |
allfieldsGer |
10.1007/s42978-019-0004-9 doi (DE-627)SPR038797720 (SPR)s42978-019-0004-9-e DE-627 ger DE-627 rakwb eng Bellissimo, Moriah P. verfasserin aut Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Beijing Sport University 2019 Purpose We sought to describe and examine the interrelationships between energy intake, body composition, and estimated energy balance. Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were assessed to obtain energy balance (EB) for a typical training day. Energy intake (EI) was predicted using the USDA Food Composition Database SR27, and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale. Body composition was predicted using a multi-current, 8-mode segmental bioelectrical impedance analysis system. Hourly and daily EB was calculated from EI and EE data. Results Subjects reported a 24 h EI significantly below (P < 0.001) the unadjusted predicted energy requirement (1482 kcal vs. 2199 kcal, respectively), resulting in an average negative net EB of − 720 kcal. Carbohydrate intake was significantly below the minimum recommended level (3.1 g/kg vs. 6 g/kg, P < 0.001) while protein and fat intakes met the recommended levels. Higher fat intake (g/kg) was significantly associated with a higher EI kcal/kg (r = 0.726; P < 0.001), which was significantly associated (r = − 0.55; P = 0.01) with a lower body fat percent (BF%). Using the median of BF% (20.9) as the cut point, participants with fewer hours in a negative EB had lower BF% (P = 0.043) and those with lower BF% spent more time in an EB of ± 300 kcal (P = 0.013). Conclusions These athletes reported low energy intakes that resulted in large EB deficits and/or more hours in a negative EB, which could be counterproductive for achieving a lean body composition overtime. Athlete (dpeaa)DE-He213 Energy availability (dpeaa)DE-He213 Energy deficit (dpeaa)DE-He213 RED-S (dpeaa)DE-He213 Restrictive diet (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Licata, Ashley D. aut Nucci, Anita aut Thompson, Walter aut Benardot, Dan aut Enthalten in Journal of science in sport and exercise [Singapore] : Springer Singapore, 2019 1(2019), 1 vom: Mai, Seite 69-77 (DE-627)1688112537 (DE-600)3006147-7 2662-1371 nnns volume:1 year:2019 number:1 month:05 pages:69-77 https://dx.doi.org/10.1007/s42978-019-0004-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 1 2019 1 05 69-77 |
allfieldsSound |
10.1007/s42978-019-0004-9 doi (DE-627)SPR038797720 (SPR)s42978-019-0004-9-e DE-627 ger DE-627 rakwb eng Bellissimo, Moriah P. verfasserin aut Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Beijing Sport University 2019 Purpose We sought to describe and examine the interrelationships between energy intake, body composition, and estimated energy balance. Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were assessed to obtain energy balance (EB) for a typical training day. Energy intake (EI) was predicted using the USDA Food Composition Database SR27, and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale. Body composition was predicted using a multi-current, 8-mode segmental bioelectrical impedance analysis system. Hourly and daily EB was calculated from EI and EE data. Results Subjects reported a 24 h EI significantly below (P < 0.001) the unadjusted predicted energy requirement (1482 kcal vs. 2199 kcal, respectively), resulting in an average negative net EB of − 720 kcal. Carbohydrate intake was significantly below the minimum recommended level (3.1 g/kg vs. 6 g/kg, P < 0.001) while protein and fat intakes met the recommended levels. Higher fat intake (g/kg) was significantly associated with a higher EI kcal/kg (r = 0.726; P < 0.001), which was significantly associated (r = − 0.55; P = 0.01) with a lower body fat percent (BF%). Using the median of BF% (20.9) as the cut point, participants with fewer hours in a negative EB had lower BF% (P = 0.043) and those with lower BF% spent more time in an EB of ± 300 kcal (P = 0.013). Conclusions These athletes reported low energy intakes that resulted in large EB deficits and/or more hours in a negative EB, which could be counterproductive for achieving a lean body composition overtime. Athlete (dpeaa)DE-He213 Energy availability (dpeaa)DE-He213 Energy deficit (dpeaa)DE-He213 RED-S (dpeaa)DE-He213 Restrictive diet (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Licata, Ashley D. aut Nucci, Anita aut Thompson, Walter aut Benardot, Dan aut Enthalten in Journal of science in sport and exercise [Singapore] : Springer Singapore, 2019 1(2019), 1 vom: Mai, Seite 69-77 (DE-627)1688112537 (DE-600)3006147-7 2662-1371 nnns volume:1 year:2019 number:1 month:05 pages:69-77 https://dx.doi.org/10.1007/s42978-019-0004-9 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 1 2019 1 05 69-77 |
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Bellissimo, Moriah P. @@aut@@ Licata, Ashley D. @@aut@@ Nucci, Anita @@aut@@ Thompson, Walter @@aut@@ Benardot, Dan @@aut@@ |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">SPR038797720</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230328220601.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">201007s2019 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/s42978-019-0004-9</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)SPR038797720</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(SPR)s42978-019-0004-9-e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bellissimo, Moriah P.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2019</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© Beijing Sport University 2019</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Purpose We sought to describe and examine the interrelationships between energy intake, body composition, and estimated energy balance. Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were assessed to obtain energy balance (EB) for a typical training day. Energy intake (EI) was predicted using the USDA Food Composition Database SR27, and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale. Body composition was predicted using a multi-current, 8-mode segmental bioelectrical impedance analysis system. Hourly and daily EB was calculated from EI and EE data. Results Subjects reported a 24 h EI significantly below (P < 0.001) the unadjusted predicted energy requirement (1482 kcal vs. 2199 kcal, respectively), resulting in an average negative net EB of − 720 kcal. Carbohydrate intake was significantly below the minimum recommended level (3.1 g/kg vs. 6 g/kg, P < 0.001) while protein and fat intakes met the recommended levels. Higher fat intake (g/kg) was significantly associated with a higher EI kcal/kg (r = 0.726; P < 0.001), which was significantly associated (r = − 0.55; P = 0.01) with a lower body fat percent (BF%). Using the median of BF% (20.9) as the cut point, participants with fewer hours in a negative EB had lower BF% (P = 0.043) and those with lower BF% spent more time in an EB of ± 300 kcal (P = 0.013). 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Bellissimo, Moriah P. |
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Bellissimo, Moriah P. misc Athlete misc Energy availability misc Energy deficit misc RED-S misc Restrictive diet misc Nutrition Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders |
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Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders Athlete (dpeaa)DE-He213 Energy availability (dpeaa)DE-He213 Energy deficit (dpeaa)DE-He213 RED-S (dpeaa)DE-He213 Restrictive diet (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 |
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Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders |
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Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders |
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Bellissimo, Moriah P. Licata, Ashley D. Nucci, Anita Thompson, Walter Benardot, Dan |
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Bellissimo, Moriah P. |
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relationships between estimated hourly energy balance and body composition in professional cheerleaders |
title_auth |
Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders |
abstract |
Purpose We sought to describe and examine the interrelationships between energy intake, body composition, and estimated energy balance. Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were assessed to obtain energy balance (EB) for a typical training day. Energy intake (EI) was predicted using the USDA Food Composition Database SR27, and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale. Body composition was predicted using a multi-current, 8-mode segmental bioelectrical impedance analysis system. Hourly and daily EB was calculated from EI and EE data. Results Subjects reported a 24 h EI significantly below (P < 0.001) the unadjusted predicted energy requirement (1482 kcal vs. 2199 kcal, respectively), resulting in an average negative net EB of − 720 kcal. Carbohydrate intake was significantly below the minimum recommended level (3.1 g/kg vs. 6 g/kg, P < 0.001) while protein and fat intakes met the recommended levels. Higher fat intake (g/kg) was significantly associated with a higher EI kcal/kg (r = 0.726; P < 0.001), which was significantly associated (r = − 0.55; P = 0.01) with a lower body fat percent (BF%). Using the median of BF% (20.9) as the cut point, participants with fewer hours in a negative EB had lower BF% (P = 0.043) and those with lower BF% spent more time in an EB of ± 300 kcal (P = 0.013). Conclusions These athletes reported low energy intakes that resulted in large EB deficits and/or more hours in a negative EB, which could be counterproductive for achieving a lean body composition overtime. © Beijing Sport University 2019 |
abstractGer |
Purpose We sought to describe and examine the interrelationships between energy intake, body composition, and estimated energy balance. Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were assessed to obtain energy balance (EB) for a typical training day. Energy intake (EI) was predicted using the USDA Food Composition Database SR27, and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale. Body composition was predicted using a multi-current, 8-mode segmental bioelectrical impedance analysis system. Hourly and daily EB was calculated from EI and EE data. Results Subjects reported a 24 h EI significantly below (P < 0.001) the unadjusted predicted energy requirement (1482 kcal vs. 2199 kcal, respectively), resulting in an average negative net EB of − 720 kcal. Carbohydrate intake was significantly below the minimum recommended level (3.1 g/kg vs. 6 g/kg, P < 0.001) while protein and fat intakes met the recommended levels. Higher fat intake (g/kg) was significantly associated with a higher EI kcal/kg (r = 0.726; P < 0.001), which was significantly associated (r = − 0.55; P = 0.01) with a lower body fat percent (BF%). Using the median of BF% (20.9) as the cut point, participants with fewer hours in a negative EB had lower BF% (P = 0.043) and those with lower BF% spent more time in an EB of ± 300 kcal (P = 0.013). Conclusions These athletes reported low energy intakes that resulted in large EB deficits and/or more hours in a negative EB, which could be counterproductive for achieving a lean body composition overtime. © Beijing Sport University 2019 |
abstract_unstemmed |
Purpose We sought to describe and examine the interrelationships between energy intake, body composition, and estimated energy balance. Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were assessed to obtain energy balance (EB) for a typical training day. Energy intake (EI) was predicted using the USDA Food Composition Database SR27, and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale. Body composition was predicted using a multi-current, 8-mode segmental bioelectrical impedance analysis system. Hourly and daily EB was calculated from EI and EE data. Results Subjects reported a 24 h EI significantly below (P < 0.001) the unadjusted predicted energy requirement (1482 kcal vs. 2199 kcal, respectively), resulting in an average negative net EB of − 720 kcal. Carbohydrate intake was significantly below the minimum recommended level (3.1 g/kg vs. 6 g/kg, P < 0.001) while protein and fat intakes met the recommended levels. Higher fat intake (g/kg) was significantly associated with a higher EI kcal/kg (r = 0.726; P < 0.001), which was significantly associated (r = − 0.55; P = 0.01) with a lower body fat percent (BF%). Using the median of BF% (20.9) as the cut point, participants with fewer hours in a negative EB had lower BF% (P = 0.043) and those with lower BF% spent more time in an EB of ± 300 kcal (P = 0.013). Conclusions These athletes reported low energy intakes that resulted in large EB deficits and/or more hours in a negative EB, which could be counterproductive for achieving a lean body composition overtime. © Beijing Sport University 2019 |
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title_short |
Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders |
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https://dx.doi.org/10.1007/s42978-019-0004-9 |
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Licata, Ashley D. Nucci, Anita Thompson, Walter Benardot, Dan |
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Licata, Ashley D. Nucci, Anita Thompson, Walter Benardot, Dan |
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1688112537 |
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10.1007/s42978-019-0004-9 |
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2024-07-03T20:03:15.394Z |
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Methods Using self-reported hourly food intake and formula-based energy expenditure (EE) protocols, 19 female professional cheerleaders (mean age 25.4 years) were assessed to obtain energy balance (EB) for a typical training day. Energy intake (EI) was predicted using the USDA Food Composition Database SR27, and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale. Body composition was predicted using a multi-current, 8-mode segmental bioelectrical impedance analysis system. Hourly and daily EB was calculated from EI and EE data. Results Subjects reported a 24 h EI significantly below (P < 0.001) the unadjusted predicted energy requirement (1482 kcal vs. 2199 kcal, respectively), resulting in an average negative net EB of − 720 kcal. Carbohydrate intake was significantly below the minimum recommended level (3.1 g/kg vs. 6 g/kg, P < 0.001) while protein and fat intakes met the recommended levels. 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score |
7.4009523 |