Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area

Abstract Large carnivores are increasing throughout the western Holarctic, re-colonising large parts of their former ranges. Ecological (e.g., predator-prey relationships) and socio-economic (e.g., livestock depredation) consequences of this process need to be monitored, to identify suitable managem...
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Autor*in:	Ferretti, Francesco [verfasserIn] Lovari, Sandro Mancino, Valentina Burrini, Lucia Rossa, Mariana

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	Carnivores Diet Interspecific interactions Predator-prey relationships

Anmerkung:	© Deutsche Gesellschaft für Säugetierkunde 2019

Übergeordnetes Werk:	Enthalten in: Mammalian biology - Amsterdam [u.a.] : Elsevier, 1999, 99(2019), 1 vom: 01. Nov., Seite 119-127
Übergeordnetes Werk:	volume:99 ; year:2019 ; number:1 ; day:01 ; month:11 ; pages:119-127

Links:	Volltext

DOI / URN:	10.1016/j.mambio.2019.10.008

Katalog-ID:	SPR038814838

Internformat


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520			\|a Abstract Large carnivores are increasing throughout the western Holarctic, re-colonising large parts of their former ranges. Ecological (e.g., predator-prey relationships) and socio-economic (e.g., livestock depredation) consequences of this process need to be monitored, to identify suitable management/conservation actions. We studied food habits and selection of main prey by wolves in a Mediterranean protected coastal area (Uccellina Hills in the Maremma Regional Park, c. 70 $ km^{2} $, central Italy, May 2016–April 2018), including sclerophyllic scrubwood, pinewood, wetlands and mixed rural-wood habitats. Potential prey include wild boar, fallow deer and roe deer (c. 25–30 individuals/100 ha, in summer, all species together), livestock (mainly cattle and sheep, c. 20 heads/100 ha, overall) and several species of mesomammals. Overall, wild ungulates dominated the diet (c. 90% of absolute occurrence, relative occurrence or volume), with the fallow deer being the main prey (absolute occurrence, AO: 55%; relative occurrence, RO: 42%; volume, V: 44%) followed by the wild boar (AO: 48%; RO: 36% V: 33%). Livestock was rarely used (2%, both AO and V); the coypu (AO: 8%; RO: 6%; V: 6%) was another important food item. Fallow deer and wild boar dominated summer diet, whereas the use alternative prey increased in winter. Fallow deer were selected, wild boar were used according to their availability, whereas roe deer were used less than availability. Prey selection was probably driven by the greater accessibility and detectability of fallow deer, which are gregarious and attended mainly open habitats on lower ground, in respect to wild boar/roe deer. Most likely, availability of a diverse spectrum of meso-large prey and a comparatively lower accessibility of livestock are key-factors to limit livestock consumption.
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912			\|a GBV_ILN_170
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912			\|a GBV_ILN_187
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912			\|a GBV_ILN_224
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912			\|a GBV_ILN_250
912			\|a GBV_ILN_281
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
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912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2093
912			\|a GBV_ILN_2106
912			\|a GBV_ILN_2107
912			\|a GBV_ILN_2108
912			\|a GBV_ILN_2110
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2113
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allfields	10.1016/j.mambio.2019.10.008 doi (DE-627)SPR038814838 (SPR)j.mambio.2019.10.008-e DE-627 ger DE-627 rakwb eng Ferretti, Francesco verfasserin aut Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Deutsche Gesellschaft für Säugetierkunde 2019 Abstract Large carnivores are increasing throughout the western Holarctic, re-colonising large parts of their former ranges. Ecological (e.g., predator-prey relationships) and socio-economic (e.g., livestock depredation) consequences of this process need to be monitored, to identify suitable management/conservation actions. We studied food habits and selection of main prey by wolves in a Mediterranean protected coastal area (Uccellina Hills in the Maremma Regional Park, c. 70 $ km^{2} $, central Italy, May 2016–April 2018), including sclerophyllic scrubwood, pinewood, wetlands and mixed rural-wood habitats. Potential prey include wild boar, fallow deer and roe deer (c. 25–30 individuals/100 ha, in summer, all species together), livestock (mainly cattle and sheep, c. 20 heads/100 ha, overall) and several species of mesomammals. Overall, wild ungulates dominated the diet (c. 90% of absolute occurrence, relative occurrence or volume), with the fallow deer being the main prey (absolute occurrence, AO: 55%; relative occurrence, RO: 42%; volume, V: 44%) followed by the wild boar (AO: 48%; RO: 36% V: 33%). Livestock was rarely used (2%, both AO and V); the coypu (AO: 8%; RO: 6%; V: 6%) was another important food item. Fallow deer and wild boar dominated summer diet, whereas the use alternative prey increased in winter. Fallow deer were selected, wild boar were used according to their availability, whereas roe deer were used less than availability. Prey selection was probably driven by the greater accessibility and detectability of fallow deer, which are gregarious and attended mainly open habitats on lower ground, in respect to wild boar/roe deer. Most likely, availability of a diverse spectrum of meso-large prey and a comparatively lower accessibility of livestock are key-factors to limit livestock consumption. Carnivores (dpeaa)DE-He213 Diet (dpeaa)DE-He213 Interspecific interactions (dpeaa)DE-He213 Predator-prey relationships (dpeaa)DE-He213 Lovari, Sandro aut Mancino, Valentina aut Burrini, Lucia aut Rossa, Mariana aut Enthalten in Mammalian biology Amsterdam [u.a.] : Elsevier, 1999 99(2019), 1 vom: 01. Nov., Seite 119-127 (DE-627)343512947 (DE-600)2072973-X 1618-1476 nnns volume:99 year:2019 number:1 day:01 month:11 pages:119-127 https://dx.doi.org/10.1016/j.mambio.2019.10.008 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 99 2019 1 01 11 119-127
spelling	10.1016/j.mambio.2019.10.008 doi (DE-627)SPR038814838 (SPR)j.mambio.2019.10.008-e DE-627 ger DE-627 rakwb eng Ferretti, Francesco verfasserin aut Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Deutsche Gesellschaft für Säugetierkunde 2019 Abstract Large carnivores are increasing throughout the western Holarctic, re-colonising large parts of their former ranges. Ecological (e.g., predator-prey relationships) and socio-economic (e.g., livestock depredation) consequences of this process need to be monitored, to identify suitable management/conservation actions. We studied food habits and selection of main prey by wolves in a Mediterranean protected coastal area (Uccellina Hills in the Maremma Regional Park, c. 70 $ km^{2} $, central Italy, May 2016–April 2018), including sclerophyllic scrubwood, pinewood, wetlands and mixed rural-wood habitats. Potential prey include wild boar, fallow deer and roe deer (c. 25–30 individuals/100 ha, in summer, all species together), livestock (mainly cattle and sheep, c. 20 heads/100 ha, overall) and several species of mesomammals. Overall, wild ungulates dominated the diet (c. 90% of absolute occurrence, relative occurrence or volume), with the fallow deer being the main prey (absolute occurrence, AO: 55%; relative occurrence, RO: 42%; volume, V: 44%) followed by the wild boar (AO: 48%; RO: 36% V: 33%). Livestock was rarely used (2%, both AO and V); the coypu (AO: 8%; RO: 6%; V: 6%) was another important food item. Fallow deer and wild boar dominated summer diet, whereas the use alternative prey increased in winter. Fallow deer were selected, wild boar were used according to their availability, whereas roe deer were used less than availability. Prey selection was probably driven by the greater accessibility and detectability of fallow deer, which are gregarious and attended mainly open habitats on lower ground, in respect to wild boar/roe deer. Most likely, availability of a diverse spectrum of meso-large prey and a comparatively lower accessibility of livestock are key-factors to limit livestock consumption. Carnivores (dpeaa)DE-He213 Diet (dpeaa)DE-He213 Interspecific interactions (dpeaa)DE-He213 Predator-prey relationships (dpeaa)DE-He213 Lovari, Sandro aut Mancino, Valentina aut Burrini, Lucia aut Rossa, Mariana aut Enthalten in Mammalian biology Amsterdam [u.a.] : Elsevier, 1999 99(2019), 1 vom: 01. Nov., Seite 119-127 (DE-627)343512947 (DE-600)2072973-X 1618-1476 nnns volume:99 year:2019 number:1 day:01 month:11 pages:119-127 https://dx.doi.org/10.1016/j.mambio.2019.10.008 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 99 2019 1 01 11 119-127
allfields_unstemmed	10.1016/j.mambio.2019.10.008 doi (DE-627)SPR038814838 (SPR)j.mambio.2019.10.008-e DE-627 ger DE-627 rakwb eng Ferretti, Francesco verfasserin aut Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Deutsche Gesellschaft für Säugetierkunde 2019 Abstract Large carnivores are increasing throughout the western Holarctic, re-colonising large parts of their former ranges. Ecological (e.g., predator-prey relationships) and socio-economic (e.g., livestock depredation) consequences of this process need to be monitored, to identify suitable management/conservation actions. We studied food habits and selection of main prey by wolves in a Mediterranean protected coastal area (Uccellina Hills in the Maremma Regional Park, c. 70 $ km^{2} $, central Italy, May 2016–April 2018), including sclerophyllic scrubwood, pinewood, wetlands and mixed rural-wood habitats. Potential prey include wild boar, fallow deer and roe deer (c. 25–30 individuals/100 ha, in summer, all species together), livestock (mainly cattle and sheep, c. 20 heads/100 ha, overall) and several species of mesomammals. Overall, wild ungulates dominated the diet (c. 90% of absolute occurrence, relative occurrence or volume), with the fallow deer being the main prey (absolute occurrence, AO: 55%; relative occurrence, RO: 42%; volume, V: 44%) followed by the wild boar (AO: 48%; RO: 36% V: 33%). Livestock was rarely used (2%, both AO and V); the coypu (AO: 8%; RO: 6%; V: 6%) was another important food item. Fallow deer and wild boar dominated summer diet, whereas the use alternative prey increased in winter. Fallow deer were selected, wild boar were used according to their availability, whereas roe deer were used less than availability. Prey selection was probably driven by the greater accessibility and detectability of fallow deer, which are gregarious and attended mainly open habitats on lower ground, in respect to wild boar/roe deer. Most likely, availability of a diverse spectrum of meso-large prey and a comparatively lower accessibility of livestock are key-factors to limit livestock consumption. Carnivores (dpeaa)DE-He213 Diet (dpeaa)DE-He213 Interspecific interactions (dpeaa)DE-He213 Predator-prey relationships (dpeaa)DE-He213 Lovari, Sandro aut Mancino, Valentina aut Burrini, Lucia aut Rossa, Mariana aut Enthalten in Mammalian biology Amsterdam [u.a.] : Elsevier, 1999 99(2019), 1 vom: 01. Nov., Seite 119-127 (DE-627)343512947 (DE-600)2072973-X 1618-1476 nnns volume:99 year:2019 number:1 day:01 month:11 pages:119-127 https://dx.doi.org/10.1016/j.mambio.2019.10.008 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 99 2019 1 01 11 119-127
allfieldsGer	10.1016/j.mambio.2019.10.008 doi (DE-627)SPR038814838 (SPR)j.mambio.2019.10.008-e DE-627 ger DE-627 rakwb eng Ferretti, Francesco verfasserin aut Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Deutsche Gesellschaft für Säugetierkunde 2019 Abstract Large carnivores are increasing throughout the western Holarctic, re-colonising large parts of their former ranges. Ecological (e.g., predator-prey relationships) and socio-economic (e.g., livestock depredation) consequences of this process need to be monitored, to identify suitable management/conservation actions. We studied food habits and selection of main prey by wolves in a Mediterranean protected coastal area (Uccellina Hills in the Maremma Regional Park, c. 70 $ km^{2} $, central Italy, May 2016–April 2018), including sclerophyllic scrubwood, pinewood, wetlands and mixed rural-wood habitats. Potential prey include wild boar, fallow deer and roe deer (c. 25–30 individuals/100 ha, in summer, all species together), livestock (mainly cattle and sheep, c. 20 heads/100 ha, overall) and several species of mesomammals. Overall, wild ungulates dominated the diet (c. 90% of absolute occurrence, relative occurrence or volume), with the fallow deer being the main prey (absolute occurrence, AO: 55%; relative occurrence, RO: 42%; volume, V: 44%) followed by the wild boar (AO: 48%; RO: 36% V: 33%). Livestock was rarely used (2%, both AO and V); the coypu (AO: 8%; RO: 6%; V: 6%) was another important food item. Fallow deer and wild boar dominated summer diet, whereas the use alternative prey increased in winter. Fallow deer were selected, wild boar were used according to their availability, whereas roe deer were used less than availability. Prey selection was probably driven by the greater accessibility and detectability of fallow deer, which are gregarious and attended mainly open habitats on lower ground, in respect to wild boar/roe deer. Most likely, availability of a diverse spectrum of meso-large prey and a comparatively lower accessibility of livestock are key-factors to limit livestock consumption. Carnivores (dpeaa)DE-He213 Diet (dpeaa)DE-He213 Interspecific interactions (dpeaa)DE-He213 Predator-prey relationships (dpeaa)DE-He213 Lovari, Sandro aut Mancino, Valentina aut Burrini, Lucia aut Rossa, Mariana aut Enthalten in Mammalian biology Amsterdam [u.a.] : Elsevier, 1999 99(2019), 1 vom: 01. Nov., Seite 119-127 (DE-627)343512947 (DE-600)2072973-X 1618-1476 nnns volume:99 year:2019 number:1 day:01 month:11 pages:119-127 https://dx.doi.org/10.1016/j.mambio.2019.10.008 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 99 2019 1 01 11 119-127
allfieldsSound	10.1016/j.mambio.2019.10.008 doi (DE-627)SPR038814838 (SPR)j.mambio.2019.10.008-e DE-627 ger DE-627 rakwb eng Ferretti, Francesco verfasserin aut Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © Deutsche Gesellschaft für Säugetierkunde 2019 Abstract Large carnivores are increasing throughout the western Holarctic, re-colonising large parts of their former ranges. Ecological (e.g., predator-prey relationships) and socio-economic (e.g., livestock depredation) consequences of this process need to be monitored, to identify suitable management/conservation actions. We studied food habits and selection of main prey by wolves in a Mediterranean protected coastal area (Uccellina Hills in the Maremma Regional Park, c. 70 $ km^{2} $, central Italy, May 2016–April 2018), including sclerophyllic scrubwood, pinewood, wetlands and mixed rural-wood habitats. Potential prey include wild boar, fallow deer and roe deer (c. 25–30 individuals/100 ha, in summer, all species together), livestock (mainly cattle and sheep, c. 20 heads/100 ha, overall) and several species of mesomammals. Overall, wild ungulates dominated the diet (c. 90% of absolute occurrence, relative occurrence or volume), with the fallow deer being the main prey (absolute occurrence, AO: 55%; relative occurrence, RO: 42%; volume, V: 44%) followed by the wild boar (AO: 48%; RO: 36% V: 33%). Livestock was rarely used (2%, both AO and V); the coypu (AO: 8%; RO: 6%; V: 6%) was another important food item. Fallow deer and wild boar dominated summer diet, whereas the use alternative prey increased in winter. Fallow deer were selected, wild boar were used according to their availability, whereas roe deer were used less than availability. Prey selection was probably driven by the greater accessibility and detectability of fallow deer, which are gregarious and attended mainly open habitats on lower ground, in respect to wild boar/roe deer. Most likely, availability of a diverse spectrum of meso-large prey and a comparatively lower accessibility of livestock are key-factors to limit livestock consumption. Carnivores (dpeaa)DE-He213 Diet (dpeaa)DE-He213 Interspecific interactions (dpeaa)DE-He213 Predator-prey relationships (dpeaa)DE-He213 Lovari, Sandro aut Mancino, Valentina aut Burrini, Lucia aut Rossa, Mariana aut Enthalten in Mammalian biology Amsterdam [u.a.] : Elsevier, 1999 99(2019), 1 vom: 01. Nov., Seite 119-127 (DE-627)343512947 (DE-600)2072973-X 1618-1476 nnns volume:99 year:2019 number:1 day:01 month:11 pages:119-127 https://dx.doi.org/10.1016/j.mambio.2019.10.008 lizenzpflichtig Volltext GBV_USEFLAG_A SYSFLAG_A GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 99 2019 1 01 11 119-127
language	English
source	Enthalten in Mammalian biology 99(2019), 1 vom: 01. Nov., Seite 119-127 volume:99 year:2019 number:1 day:01 month:11 pages:119-127
sourceStr	Enthalten in Mammalian biology 99(2019), 1 vom: 01. Nov., Seite 119-127 volume:99 year:2019 number:1 day:01 month:11 pages:119-127
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Carnivores Diet Interspecific interactions Predator-prey relationships
isfreeaccess_bool	false
container_title	Mammalian biology
authorswithroles_txt_mv	Ferretti, Francesco @@aut@@ Lovari, Sandro @@aut@@ Mancino, Valentina @@aut@@ Burrini, Lucia @@aut@@ Rossa, Mariana @@aut@@
publishDateDaySort_date	2019-11-01T00:00:00Z
hierarchy_top_id	343512947
id	SPR038814838
language_de	englisch
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author	Ferretti, Francesco
spellingShingle	Ferretti, Francesco misc Carnivores misc Diet misc Interspecific interactions misc Predator-prey relationships Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area
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topic_title	Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area Carnivores (dpeaa)DE-He213 Diet (dpeaa)DE-He213 Interspecific interactions (dpeaa)DE-He213 Predator-prey relationships (dpeaa)DE-He213
topic	misc Carnivores misc Diet misc Interspecific interactions misc Predator-prey relationships
topic_unstemmed	misc Carnivores misc Diet misc Interspecific interactions misc Predator-prey relationships
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title	Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area
ctrlnum	(DE-627)SPR038814838 (SPR)j.mambio.2019.10.008-e
title_full	Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area
author_sort	Ferretti, Francesco
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author_browse	Ferretti, Francesco Lovari, Sandro Mancino, Valentina Burrini, Lucia Rossa, Mariana
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title_sort	food habits of wolves and selection of wild ungulates in a prey-rich mediterranean coastal area
title_auth	Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area
abstract	Abstract Large carnivores are increasing throughout the western Holarctic, re-colonising large parts of their former ranges. Ecological (e.g., predator-prey relationships) and socio-economic (e.g., livestock depredation) consequences of this process need to be monitored, to identify suitable management/conservation actions. We studied food habits and selection of main prey by wolves in a Mediterranean protected coastal area (Uccellina Hills in the Maremma Regional Park, c. 70 $ km^{2} $, central Italy, May 2016–April 2018), including sclerophyllic scrubwood, pinewood, wetlands and mixed rural-wood habitats. Potential prey include wild boar, fallow deer and roe deer (c. 25–30 individuals/100 ha, in summer, all species together), livestock (mainly cattle and sheep, c. 20 heads/100 ha, overall) and several species of mesomammals. Overall, wild ungulates dominated the diet (c. 90% of absolute occurrence, relative occurrence or volume), with the fallow deer being the main prey (absolute occurrence, AO: 55%; relative occurrence, RO: 42%; volume, V: 44%) followed by the wild boar (AO: 48%; RO: 36% V: 33%). Livestock was rarely used (2%, both AO and V); the coypu (AO: 8%; RO: 6%; V: 6%) was another important food item. Fallow deer and wild boar dominated summer diet, whereas the use alternative prey increased in winter. Fallow deer were selected, wild boar were used according to their availability, whereas roe deer were used less than availability. Prey selection was probably driven by the greater accessibility and detectability of fallow deer, which are gregarious and attended mainly open habitats on lower ground, in respect to wild boar/roe deer. Most likely, availability of a diverse spectrum of meso-large prey and a comparatively lower accessibility of livestock are key-factors to limit livestock consumption. © Deutsche Gesellschaft für Säugetierkunde 2019
abstractGer	Abstract Large carnivores are increasing throughout the western Holarctic, re-colonising large parts of their former ranges. Ecological (e.g., predator-prey relationships) and socio-economic (e.g., livestock depredation) consequences of this process need to be monitored, to identify suitable management/conservation actions. We studied food habits and selection of main prey by wolves in a Mediterranean protected coastal area (Uccellina Hills in the Maremma Regional Park, c. 70 $ km^{2} $, central Italy, May 2016–April 2018), including sclerophyllic scrubwood, pinewood, wetlands and mixed rural-wood habitats. Potential prey include wild boar, fallow deer and roe deer (c. 25–30 individuals/100 ha, in summer, all species together), livestock (mainly cattle and sheep, c. 20 heads/100 ha, overall) and several species of mesomammals. Overall, wild ungulates dominated the diet (c. 90% of absolute occurrence, relative occurrence or volume), with the fallow deer being the main prey (absolute occurrence, AO: 55%; relative occurrence, RO: 42%; volume, V: 44%) followed by the wild boar (AO: 48%; RO: 36% V: 33%). Livestock was rarely used (2%, both AO and V); the coypu (AO: 8%; RO: 6%; V: 6%) was another important food item. Fallow deer and wild boar dominated summer diet, whereas the use alternative prey increased in winter. Fallow deer were selected, wild boar were used according to their availability, whereas roe deer were used less than availability. Prey selection was probably driven by the greater accessibility and detectability of fallow deer, which are gregarious and attended mainly open habitats on lower ground, in respect to wild boar/roe deer. Most likely, availability of a diverse spectrum of meso-large prey and a comparatively lower accessibility of livestock are key-factors to limit livestock consumption. © Deutsche Gesellschaft für Säugetierkunde 2019
abstract_unstemmed	Abstract Large carnivores are increasing throughout the western Holarctic, re-colonising large parts of their former ranges. Ecological (e.g., predator-prey relationships) and socio-economic (e.g., livestock depredation) consequences of this process need to be monitored, to identify suitable management/conservation actions. We studied food habits and selection of main prey by wolves in a Mediterranean protected coastal area (Uccellina Hills in the Maremma Regional Park, c. 70 $ km^{2} $, central Italy, May 2016–April 2018), including sclerophyllic scrubwood, pinewood, wetlands and mixed rural-wood habitats. Potential prey include wild boar, fallow deer and roe deer (c. 25–30 individuals/100 ha, in summer, all species together), livestock (mainly cattle and sheep, c. 20 heads/100 ha, overall) and several species of mesomammals. Overall, wild ungulates dominated the diet (c. 90% of absolute occurrence, relative occurrence or volume), with the fallow deer being the main prey (absolute occurrence, AO: 55%; relative occurrence, RO: 42%; volume, V: 44%) followed by the wild boar (AO: 48%; RO: 36% V: 33%). Livestock was rarely used (2%, both AO and V); the coypu (AO: 8%; RO: 6%; V: 6%) was another important food item. Fallow deer and wild boar dominated summer diet, whereas the use alternative prey increased in winter. Fallow deer were selected, wild boar were used according to their availability, whereas roe deer were used less than availability. Prey selection was probably driven by the greater accessibility and detectability of fallow deer, which are gregarious and attended mainly open habitats on lower ground, in respect to wild boar/roe deer. Most likely, availability of a diverse spectrum of meso-large prey and a comparatively lower accessibility of livestock are key-factors to limit livestock consumption. © Deutsche Gesellschaft für Säugetierkunde 2019
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title_short	Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area
url	https://dx.doi.org/10.1016/j.mambio.2019.10.008
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author2	Lovari, Sandro Mancino, Valentina Burrini, Lucia Rossa, Mariana
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doi_str	10.1016/j.mambio.2019.10.008
up_date	2024-07-03T20:09:47.861Z
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Ecological (e.g., predator-prey relationships) and socio-economic (e.g., livestock depredation) consequences of this process need to be monitored, to identify suitable management/conservation actions. We studied food habits and selection of main prey by wolves in a Mediterranean protected coastal area (Uccellina Hills in the Maremma Regional Park, c. 70 $ km^{2} $, central Italy, May 2016–April 2018), including sclerophyllic scrubwood, pinewood, wetlands and mixed rural-wood habitats. Potential prey include wild boar, fallow deer and roe deer (c. 25–30 individuals/100 ha, in summer, all species together), livestock (mainly cattle and sheep, c. 20 heads/100 ha, overall) and several species of mesomammals. Overall, wild ungulates dominated the diet (c. 90% of absolute occurrence, relative occurrence or volume), with the fallow deer being the main prey (absolute occurrence, AO: 55%; relative occurrence, RO: 42%; volume, V: 44%) followed by the wild boar (AO: 48%; RO: 36% V: 33%). 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Food habits of wolves and selection of wild ungulates in a prey-rich Mediterranean coastal area

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